ShimizuNoMai Sake

Пікірлер

@reginaldorosa5345 7 ай бұрын

Ours vine is the best

@SetTheCurve Жыл бұрын

I bet I could do this in my kitchen

@maksphoto78 10 ай бұрын

I doubt that.

@pritamkumargogoi2533 Жыл бұрын

this video and the background music gets me goosebumps. Respect for those kurabitos

@666mrdoctor Жыл бұрын

You Japanese people, making such a wonderful beverage with just water and rice. I just watched the whole video and I still don't understand how.

@maksphoto78 10 ай бұрын

Not just water and rice. You need special rice, koji mold spores too, and the right conditions for koji to reproduce and turn starch into sugar.

@redboiwalkin Жыл бұрын

i want some sake now, mmm

@kudzaishelawrence7957 Жыл бұрын

Zoro from one piece got me here

@revvanmev2885 Жыл бұрын

Azamitiara, a dark grape wine that came out in Japan in 2027 and quickly became popular for the cute little square bottle it came in.

@pauloalexandredefreitas8880 2 жыл бұрын

Amazing documentary, but what is made of the leftovers? It can be fed to livestock?

@mariarahim651 9 ай бұрын

Sake lees Is use in cooking and to make pickles.

@sytho1373 2 жыл бұрын

I love Japanese culture

@ragingbull8024 2 жыл бұрын

This take years to master!

@alvarohigino 2 жыл бұрын

Why is this documentary so melodramatic?

@maksphoto78 2 жыл бұрын

I love it how they create a word for every object or action that they do in this process. Come on, what other language does that?

@TimGoodeMetalworks 2 жыл бұрын

All of them? Because they speak another language. Why would you expect them to not invent words to describe their work?

@maksphoto78 Жыл бұрын

@@TimGoodeMetalworks Because most other cultures don't do that. I mean, if I head to a pub and have a beer, I don't give that activity a whole new name.

@TimGoodeMetalworks Жыл бұрын

@@maksphoto78 Every culture does that, the only reason it sounds weird here is because the script writers decided not to translate all of the Japanese into English. You could just a well have a japanese company make a video about scotch whisky production. instead of "moromi" they would be saying "Mash", Instead of "kome" you'd have "grist". The "mashing" process might occur in a "lauter tun", once "saccharification" was complete the "wort" would be transferred to a "fermenter" or "washback" where you would "pitch" the yeast. You would then "charge" the fermented "Wash" into the "still" for "distillation" you would separate out the "foreshots, hearts and feints" before filling the hearts into a "Cask" (which could be a "Barrel", "Hogshead", "Butt", "Postpipe", "Quartercask" and many more). Once "Maturation" is complete we call it "Whisky".

@maksphoto78 Жыл бұрын

@@TimGoodeMetalworks You're right, sorry I sounded precocoious. Yes, in English and most other languages there are words for everything.

@TimGoodeMetalworks Жыл бұрын

@@maksphoto78 Not a problem in the lightest, you're a bigger person than most

@Nkodtb 2 жыл бұрын

I made a beat about sake

@maksphoto78 2 жыл бұрын

Oh for Fuk's Sake! kzbin.info/www/bejne/o5StanSfacyAbMU

@toska3528 2 жыл бұрын

I have never drunk Sake before, and I always assumed it was inferior to European alcoholic beverages. However, after watching this short documentary about how it is brewed, I am honestly impressed with the amount of competence and skill involved in its production. Therefore, when I have the money, I will purchase a genuine bottle of high-class Sake. If anyone would be willing to suggest me any brands, I am open to suggestions.

@maksphoto78 2 жыл бұрын

I buy a medium--grade (I guess) sake from my local supermarket, it's called Sawanotsuru. Check your local stores, and do try it out. Sake has a unique taste that blends earthy, rice flavour with light and crispy, apply, white-wine-like notes.

@666mrdoctor Жыл бұрын

Believe me: try genshu sake. It's aged. It's amazing. Even my Sicilian ultra-conservative dad thought it rivals wines like Muscat or Passito.

@jamesonrisser5358 2 жыл бұрын

"and makes interactions smoother with others" :)))

@japanesere-enacting1336 2 жыл бұрын

What was they chanting at 0:40

@japanesere-enacting1336 2 жыл бұрын

Name????

@adminmontasik5593 3 жыл бұрын

Keknya enak lu pada pernah nyobain gak ? Lah ngpain lu kesini pan ?:v

@ScaryEnding 3 жыл бұрын

I accidentally watched baking cookies so I came here to wash my sin.

@Schlipperschlopper 3 жыл бұрын

North Korean palace Sake is the best in the world!!!! Darth Kim, Darth Xi and Darth Putin only drink the north korean palace sake!!!!

@bopz. 3 жыл бұрын

Dang shanks was right just one bottle of this stuff seems good

@agungwayne3090 3 жыл бұрын

Damn.

@jonathancortez7145 3 жыл бұрын

I've had sake before.

@brandonbentley5453 3 жыл бұрын

My local liquor store had this sake. Bought it it wasn't cheap. Worth every penny and was just sweet yummy goodness!!!! Goes right with sushi 🍣 😋

@driveincanada9713 2 жыл бұрын

👍👍👍🍁🍁🍁

@666mrdoctor Жыл бұрын

Lucky besterd 😂

@oshdurage2183 3 жыл бұрын

Ohhh such a impressive way of doing things

@johnnickson5523 3 жыл бұрын

This is quite similar to rice wine called zutho of nagaland(but we soak the rice overnight and let it dry under moist tropical heat thats where they gets some mould and then pound it to powder. But we have many ethnically diverse tribe and more than 10 to 16 methods of making rice wine, and all have different taste, aroma and alcohol content(one such method is creating a charcoal of rice husk without burning it and mixing it to the boiled rice). We are able to achieve these because we have huge variety of sticky aromatic rice found no where else on earth (eg are black rice, joha rice, bamboo flower rice which only recently came out to the world)I can understand by seeing how Japanese are able to get flavor in sake by letting a mould in rice first. This indicates that flavors and aroma is very important in rice wine making. I wish that Japanese comes and learn the art of making different rice wine from my region in northeast india. It would help not only in preserving but world will come to know of it

@13.idaayuindirapradnya_xip72 3 жыл бұрын

waht is moromi ?

@fan.80s_90s 2 жыл бұрын

It's a process were the yeast starter rice is transferred to a bigger tank so the actual fermentation starts 9:05.

@Anbaro99 3 жыл бұрын

These guys got a Hans Zimmer track for the moromi. My god.

@herusiswanto4394 3 жыл бұрын

♨️🍶🍄

@prabhatmunda3078 3 жыл бұрын

Here in Jharkhand,India we tribals make it in a much simpler process....and it is known Hadiya.

@Sajo2_2 3 жыл бұрын

Almost became alcoholic afther this vid

@therelaxafterrevision8073 3 жыл бұрын

Toju takes test sip #32: Yep, I can't taste this, I'm plastered.

@surajitroy4737 3 жыл бұрын

It's so Amazing... Thank you🙏🏻

@AlexAndra-uh7yw 3 жыл бұрын

Hai ada yang dari indonesia👋🇮🇩

@msDanielp369 3 жыл бұрын

dammn these niggas take this seriously meanwhile me making sugar ferment that turns into vinegar T___T

@msDanielp369 3 жыл бұрын

which also smells like vaginal infection even though bottles I sanitized with beautiful soap and then threw tons of bleach. ohh and it also smells like… like FUCKING vinegar.

@eart6616 3 жыл бұрын

who else drinkin sake while watching. only me? or

@maksphoto78 3 жыл бұрын

Meeee!

@SleepSensei 3 жыл бұрын

♥

@thanos-lq6my 3 жыл бұрын

amazing video !

@Andy32410 3 жыл бұрын

Why do I get the feeling that sake brewing is the best job in Japan?

@godsherb4024 3 жыл бұрын

Only alcohol I'd willingly drink next to vodka

@stephenhill1716 3 жыл бұрын

Like around 10:30 or so it sounded like Hans Zimmer was orchestrating this video showing how a Japanese alcohol is created lol.

@udonloews1301 3 жыл бұрын

🎀 aroma of Sake: SOFT + CRISP 🎀

@jacobthompson1682 3 жыл бұрын

I wonder if wheat or corn would work in that multiple parallel fermentation? Sort of a no malt whisky.

@maksphoto78 3 жыл бұрын

Good question. I guess it's all about how well the mould can grow on (and inside) these grains.

@landongeorge5257 4 жыл бұрын

Where do you find more videos and recordings of the guys singing while they push around rice mash?

@ShakoSarge56 3 жыл бұрын

www.gekkeikan.co.jp/english/history/culture/worksongs.html Found this after a bit of searching. #2 is the same song in this video.

@j-dubb614 4 жыл бұрын

This video had the feel of a something you'd watch in a dark room with 20 other people and that would have a quiz afterwards.

@petertaylor9432 3 жыл бұрын

Or playing on repeat on an incredibly outdated TV in a museum

@recoil53 3 жыл бұрын

The voice over guy is definitely somebody I've heard in too many educational school films.

@Backroad_Junkie 3 жыл бұрын

Yeah, could be the company propaganda DVD you buy in the visitor's center of the brewery...

@driveincanada9713 2 жыл бұрын

👍👍👍🍁

@wolfcatsden Жыл бұрын

this was very fascinating to see it being made by hand. I'm sure the stuff I've tried is far from the quality of this sake. I'd fail any quiz I'm afraid lol

@hahahajix 4 жыл бұрын

Hi dear ShimizuNoMai Sake I have couple questions 1- What is that powder at 5:50? 2- alcoholic beverages need sugar for producing alcohol, but you didn't add this. why?