I just wanna know how to make the discard

Can I use Olive or coconut oil instead of butter?

Does it have any smell? Can u put meat scraps?

Great video I'm starting mine today, i did watch another video where they said to save the water you drain & use it on your houseplants so I'm dping that too lol

THANK YOU!!! I’ve got 3 cups of discard that I need to get rid of fast & easy! THIS IS A LIFESAVER!!! Making right now! SUPER EASY! I topped 3 trays with Everything But The Bagel seasoning! ❤😊

I throw in some flour and make them into breadsticks

Hi

Thanks for the reminder - I haven’t made those in eons and it’s about time that fresh carrots should be available at my local farmer’s market.

I watched so many videos on the crackers and your is easy peasy! Just made my first batch.

And you call it "discard" why? You aren't discarding it. You are using it to make bread, crackers, or new jars of starter for friends, family, or customers. To discard it is wasteful.

Feel like these need cheese added before baking 😊

Try adding some seaweed salt to your sprouts on your sandwich. Delicious!

Sooo good! If you add some shredded cheddar, it’s very similar to a cheez-it. Honestly better in my opinion. Truthfully since getting into sourdough I’ve made 2 authentic loaves and the rest of the recipes I’ve made have all been discard recipes 😂

Hello, at what time do i open it to let air out and for how long

Use untreated water not chlorinated/ floride water it's just better for us.

Better to slant the jar more in a bowl to make sure the water drains well and u can sprout any seed Google or utube search for best results and enjoy.

Some nutritional yeast can give them more nutrients and a cheesy flavor too 😊

Hi. How long does these crackers last?

Can you use Himalayan pink salt?

The story telling of this video 👩‍🍳😘👌🏻 You’ve inspired me to get back into reading fiction again and put the self-development/non-fiction books on a temporary hiatus, thank you! 🙂

I made these today. Very tasty, but don't use Parchment paper. Mine stuck to the paper and I was only able to break some from the edges to try before having to toss it. I will definitely be doing these again but on a silicone baking liner next time. Edit: I just remade these using a silicone liner instead of parchment paper, and they turned out perfectly. I cannot stop eating them. Currently making another batch.

We loved this recipe. It is so easy! Thank you so much. We are going to try this next time as an easy homemade cinnamon toast crunch cereal.

I made come with nutritional yeast and they taste just like cheese it’s

Do you have a recipe to go by? What baking temperature and how long. These look really interesting and I'd like to make them

I will never be throwing away excess starter. So far I’ve made bread, rolls/buns, pancakes, dehydrated to store in jar & crackers will be next ;)

Alfalfa broccoli and what?

What's your ratio for your starter.

How long is it good for?

Love the message and I'm as guilty as anyone, all the inconvenience has been taken out of the shopping experience when anything and all the varieties and prices are at our fingertips. It's too good to last, it'll be gone soon. I like the way you think!

This video made me think of my favorite memories. They are never about having stuff. They are about sharing a moment with somebody and achieving personal goals. I do not remember what toys I had as a child but I remember playing with my siblings. I never really cared about a new backpack or pencil case but I had the time of my life in high school because I loved my classmates. Uni was difficult. I had so much more stuff and all the freedom but no happiness because I didn't know how to approach people. In the end, no one says - I wish I had worked more, exercised more, or bought more houses. They just wish to laugh one more time with their family.

Great video! Thank you :)

I just did this last night and I added a couple cinnamon sticks. It smelled and tastes so good!

They’re good but knock me out of ketosis. I’ll take out half a carry from my homemade fermented carrot jar, cut it up, and put in a salad. But it cannot be a snack. Too much sugar.

Hello Can you tell me after the fermentation do you directly put in the refrigerator?

But isn't there too much pesticide?

I can use active starter for this recipe or does it need to be inactive ?

Can you use spring water

This is underrated

I just tried this and it is so delicious! My boyfriend and I ate the entire thing in minutes 😅

Excellent as usual. 👍

These are absolutely amazing! Who knew!!! My starter was a bit thicker than yours so mine are a little chewy but I can’t stop eating them thank you so much for sharing your recipe and technique with us! ❤❤

Great Video!!!

I’ve made many other sourdough cracker recipes, and this one by far is my favorite. So much easier… No rolling or adding additional ingredients other than seasonings and butter. Thank you!!

Two water softeners. Why? BS is a filler as used here. Avoid.

I just found this video and making soup for dinner. Going to make these crackers as well!!!

just commenting so the algorithm recommends it to more people

Great Video! Very informative and well edited.

Very well rounded and informative AND pushes for change rather than guilt. I hope the algorithm recommends this to many more

Excellently recorded video and very interesting ! ❤

If u meal prep overnight oats & chia seeds… and add this milk to all my mason jars, will it stay fresh for the week ??