Holly, can I substitute Oatmilk or Almond Milk for the coconut milk?

I am a new subscriber and I cannot wait to try this. Oh, the memories!

Very nice instructions

Where are all the comments? You have a great product here. I've had my Ninja Creami for about a year now and experimented a lot. Dole Whip always seemed like it would be rather dull until your version came along. I think it would be fun to substitute most any fruit for the pineapple like strawberries, mango, peach, blueberries, whatever. I do hope Dole Whip fans try your version, it seems like a winner. If I made any changes at all it would be to add a bit of vanilla (but then, you may already be using vanilla protein powder).

I'm going to try this next week

Thanks. I learned what I was hoping for and I realized that I need a better container for my bulk fermentation. I previously eyeballed it and got different results. Great video! I will definitely check out your content!

Thank you. This is a great video. Now I will have to try this too. (Not comparing, just using it)

Keep going

Hello, thank you for sharing the nice video, friendly like, good luck and all the best, have a good day🤗🤗🤗🤗

Awesome directions and great information! ❤

So my starter was fed before I put it in the fridge last week and it hasn’t doubled but is very bubbly, and technically is still growing towards its peak. Isn’t that in theory a fed starter?

What brand of cocoa powder do you use?

Great video, thanks! I will be trying this recipe tomorrow:) One suggestion for the video would be to talk about calorie/macro breakdown. I've found this information in your blog post, but it's something that would be helpful in the video, as well:)

I wonder if you have an opinion on why my bread doesnt see to get a firm film on it after it has been finally shaped into the loaf, just prior to going in the oven ? I take it out of the bamboo bowl and put it on the silicone mat thingy and it just spreads out so quickly that it sometimes wont fit into my Dutch Oven, what do you think ? Is my dough too wet ? am I using too much water do you think ?

Thanks for your video, you have helped me heaps in my quest for a decent Sourdough, I love it when KZbinrs do these experiments and we can benefit from your experience....

I had this today ❤just yummy

On a different note, when measuring, I add the water first, then salt, then flour. So that when I happen to add too much water, I can still remove it, same goes with the flour.

Hello! Unfortunately this recipe would not work without the protein power as that is what makes it creamy in absence of the fat and sugar. If you don’t want a protein version, I’m pretty sure the Ninja Test Kitchen website has a coffee ice cream recipe!

Hi Great video, can it be made without the protein powder, Thanks,.G.

So.....I did your exact recipe last night, but I did it with both a pork sirloin roast, and a venison sirloin, each about 3 lbs, and put them side by side in the same crock pot for 12 hrs. I shredded them both separately in their own containers, and then added juice from the bottom of the crock pot and stirred it in. Lets just say that I'll DEFINITELY be making this again......and again. Thanks for the recipe!

I gotta try this!

Yummmy!!

Yummmm

So good!! Thank you!

Wow! I need to try this!

Love this bread 😊❤, thank you for sharing 😊.

THE EFFORT! PASSION' THE PREP, EDITING ETC.ETC.. I LOVE YOU!!!!

I AM DROOLING RIGHT NOW..

Hi, how much sourdough do you put in your loaf?

This looks delicious. I always let my roast stand for about 15 minutes, slice it against the grain, and return it to the gravy. It's delicious too. Thanks for the video.

Wow! Looks like this is the simplest sourdough recipe ever. Going to try. Ty

Thanks for sharing! If you don't have cottage cheese, can you use Greek yogurt?

Hi, tried half recipe. Excellent. Is there a net carb count available ma'am?

I found this video from your article. Your article is by far the best article I've read on home milled bread. I haven't been autolyzing at all and am totally going to try it now. The tips you gave are fantastic and I can tell you've been doing this for awhile. I also started with a Kitchen Aid mixer but now that I have a Wondermill that I bought off a friend and make bread once a week. I'm also going to kneed my bread longer now. My bread was coming out crumbly and getting holes in the centre but now I realize I wasn't autolyzing and kneading long enough. Thanks!

I'll never understand people who do not allow meats to marinate. Even if it's a spice dry rub, you rub it on and then give the freaking meat a chance to absorb the flavour 😮

Looks tasty 😊

This is Awesome 😮Job well done 👏👏

Excellent video Holly! To get me started, I would appreciate it if you could give us the Amounts of Red and White whole wheat flours as well as the amount of Rye flour used in this recipe----Many thanks in advance for your kind reply! Blessings! Judy. 😀😀

Excellent job , but I will comment that with 3 men here , there are no leftovers

This recipe looks delicious! Thanks for sharing.

This looks delicious. Red cabbage is really healthful, too. Thank you!

Looks good! I love my Ninja Creami but haven’t thought to try lemon!

As and italian i never saw eggs in making bread, but if It s the recipe of your country, i Will try It, thank you Hugs italy❤

Looks good! Can you pass the recipe please?

🎴♣️

EXCELLENT LOOKING LOAF....Thank you for sharing. I have a copy of your recipe. WILL MAKE SOON. Aria

This looks like one of the better clean recipes I have seen! Thank you for posting this content. Have you swapped Greek yogurt for the cottage cheese and gotten the same results? Just not a fan of the cottage cheese? Thanks.

This is so informative. I learned from your experiment. Thanks so much!

Short answer to this video: yes!

Great video. The longest period I have gone without feeding my starter is three weeks and it still worked great.