Пікірлер
@ciobanubogdan5619
@ciobanubogdan5619 2 күн бұрын
What is Calcium Proponent?
@anithamuthuraman89
@anithamuthuraman89 16 күн бұрын
Where is shop located
@anithamuthuraman89
@anithamuthuraman89 16 күн бұрын
What to apply in bread mould refined oil or any other
@yassinbachu4819
@yassinbachu4819 Ай бұрын
Calcium proponent is what purpose please?
@anithamuthuraman89
@anithamuthuraman89 Ай бұрын
Mould appying bread margerine
@simplysitara
@simplysitara Ай бұрын
What flour is used in this
@maadascakesandbakes4866
@maadascakesandbakes4866 Ай бұрын
Maida
@criminalfree2232
@criminalfree2232 2 ай бұрын
Your videos are to helpful sir❤❤❤
@criminalfree2232
@criminalfree2232 2 ай бұрын
Sir why no videos
@maadascakesandbakes4866
@maadascakesandbakes4866 2 ай бұрын
Any budy no give a chance
@criminalfree2232
@criminalfree2232 2 ай бұрын
@@maadascakesandbakes4866 🥹🥹🥹
@shalinichouhan624
@shalinichouhan624 2 ай бұрын
Jjj
@ifesonyeadejumoh2856
@ifesonyeadejumoh2856 3 ай бұрын
Hello, nice job here, please what is the size of this pan you are using and the scale size of the dough in the pan. Thanks
@ataali3965
@ataali3965 3 ай бұрын
U didn't add milk powder
@maadascakesandbakes4866
@maadascakesandbakes4866 Ай бұрын
No
@maadascakesandbakes4866
@maadascakesandbakes4866 Ай бұрын
Its use for only shop
@sliceofhappiness_bypallavi8201
@sliceofhappiness_bypallavi8201 4 ай бұрын
Dry yeast or active yeast
@maadascakesandbakes4866
@maadascakesandbakes4866 4 ай бұрын
Dry yeast
@alyssanicoleandrada9435
@alyssanicoleandrada9435 5 ай бұрын
Hello sir. Is the gluten you use is Vital wheat gluten?
@himanshubakershai
@himanshubakershai 3 ай бұрын
yes its vital wheat gluten i prefer tower brand
@marysam2876
@marysam2876 5 ай бұрын
Thanks for sharing
@nehalshaikh2581
@nehalshaikh2581 6 ай бұрын
Sir Please Share Cupcakes Recipe
@nehalshaikh2581
@nehalshaikh2581 6 ай бұрын
Please Share Cupcake Recipe
@nehalshaikh2581
@nehalshaikh2581 6 ай бұрын
Please Share Cupcakes Recipe
@adedejiadebukola253
@adedejiadebukola253 7 ай бұрын
I am interested. How can I get your contact
@Ijaz-ns5dr
@Ijaz-ns5dr 7 ай бұрын
Sir ma ya kam janta hu kya mugha kam mala gya
@nabeelkk4852
@nabeelkk4852 7 ай бұрын
I want to start like this in my area. Coulf you please help me. By providing knowledge
@maadascakesandbakes4866
@maadascakesandbakes4866 7 ай бұрын
Ok i will help
@nabeelkk4852
@nabeelkk4852 7 ай бұрын
​@@maadascakesandbakes4866contact number??
@zeyarmyint3619
@zeyarmyint3619 7 ай бұрын
Thanks for sharing
@Singmothersing1
@Singmothersing1 7 ай бұрын
Anna tray size
@maadascakesandbakes4866
@maadascakesandbakes4866 7 ай бұрын
Big sponch tray
@trucovers5607
@trucovers5607 8 ай бұрын
Are you supply burger buns ?
@maadascakesandbakes4866
@maadascakesandbakes4866 8 ай бұрын
Yes, i will supply, which district
@ifeomaokoye6546
@ifeomaokoye6546 8 ай бұрын
Nice one. Is Gluten equally Softener? Can your bread pan do 650 - 700. What's the size? Thanks
@BilsonAtagba
@BilsonAtagba 8 ай бұрын
I will like u to train me pls
@maadascakesandbakes4866
@maadascakesandbakes4866 8 ай бұрын
Tq
@bayuochristy5534
@bayuochristy5534 9 ай бұрын
Please can i get your recipe
@maadascakesandbakes4866
@maadascakesandbakes4866 9 ай бұрын
In descriptuon
@Cake77777
@Cake77777 9 ай бұрын
Wow 👍🌸😊
@sms1410
@sms1410 9 ай бұрын
Master you used which water Ice water (or) hot water (or) normal water
@maadascakesandbakes4866
@maadascakesandbakes4866 9 ай бұрын
Ice water
@sms1410
@sms1410 9 ай бұрын
@@maadascakesandbakes4866 thank u master. I tried your pav bun recipe but pavs came hard. Not soft master .what a my mistake master.
@innocentshimangola7272
@innocentshimangola7272 9 ай бұрын
What temperature do we for bottom element in an oven ? what of the top element what temperature ? What is the duration of baking ? How long does one wait after the dough has been kneaded ?
@maadascakesandbakes4866
@maadascakesandbakes4866 9 ай бұрын
Top 180*, bottom 180* time duration 35 min
@sms1410
@sms1410 9 ай бұрын
How many minutes mix the dough master
@maadascakesandbakes4866
@maadascakesandbakes4866 9 ай бұрын
Slow mix - 3 min, fast mix - 5min
@sms1410
@sms1410 9 ай бұрын
@@maadascakesandbakes4866 thanks master
@saiprasad8470
@saiprasad8470 10 ай бұрын
Hi can you show rusk making
@roseowusu4162
@roseowusu4162 10 ай бұрын
I need yr bread machine where can I get some. The mixing machine
@maadascakesandbakes4866
@maadascakesandbakes4866 10 ай бұрын
Chennai
@arunvvvvv
@arunvvvvv 10 ай бұрын
Can you make tea cake Russian honey cake
@sms1410
@sms1410 10 ай бұрын
Master burger ring size plz tell me
@maadascakesandbakes4866
@maadascakesandbakes4866 10 ай бұрын
3 inch
@sms1410
@sms1410 10 ай бұрын
@@maadascakesandbakes4866 thank u master
@rebekasultana-ib9km
@rebekasultana-ib9km 10 күн бұрын
How to master bun magerment plz
@AmosEduafoKwofie-nj6lw
@AmosEduafoKwofie-nj6lw 10 ай бұрын
Thank you so much god bless you please answer my question thank you so much
@AmosEduafoKwofie-nj6lw
@AmosEduafoKwofie-nj6lw 10 ай бұрын
I want to learn how to bake bread please can you teach me
@maadascakesandbakes4866
@maadascakesandbakes4866 10 ай бұрын
Sorry, Got stuck with work
@samiullahshaikh5456
@samiullahshaikh5456 10 ай бұрын
Please share your contact number
@sundaybright8919
@sundaybright8919 11 ай бұрын
So nice job thx
@maadascakesandbakes4866
@maadascakesandbakes4866 11 ай бұрын
Tq
@sarahboamah6408
@sarahboamah6408 Жыл бұрын
Thank you so much guys. I love your blog. I noticed that you used an ingredient called (C.P) in your milk bread. Please can get the full meaning or name of the ingredient
@maadascakesandbakes4866
@maadascakesandbakes4866 11 ай бұрын
Calcium proponant
@OlasimboPopoola
@OlasimboPopoola 9 ай бұрын
Thank you for sharing. Please how can I get the mold?
@PassionFunda
@PassionFunda Жыл бұрын
Please share meeting link if possible to guide
@itohowookon2185
@itohowookon2185 Жыл бұрын
Thank you so much for this educative video Please what is that that you are applying on the table while sizing the dough, is it milk or flour?
@maadascakesandbakes4866
@maadascakesandbakes4866 Жыл бұрын
Flour
@sundaypromise7025
@sundaypromise7025 Жыл бұрын
Please what is CP
@maadascakesandbakes4866
@maadascakesandbakes4866 Жыл бұрын
Calcium propanant
@maadascakesandbakes4866
@maadascakesandbakes4866 Жыл бұрын
Preservative of bread
@country9748
@country9748 Жыл бұрын
Nice one. In this ovan, generally breads get burned, to get fine quality and equally baked breads we should have rotary ovan
@maadascakesandbakes4866
@maadascakesandbakes4866 Жыл бұрын
Yes
@uzorphilomina7461
@uzorphilomina7461 Жыл бұрын
Thanks nice one
@itohowookon2185
@itohowookon2185 Жыл бұрын
Please how much is rotary oven?
@amakaobinegbo4539
@amakaobinegbo4539 Жыл бұрын
Thank you so much
@uttamsharmaggn6047
@uttamsharmaggn6047 Жыл бұрын
Bhaiya dough kitne gm ka lena h smal ke liye
@maadascakesandbakes4866
@maadascakesandbakes4866 Жыл бұрын
70 gm
@uttamsharmaggn6047
@uttamsharmaggn6047 Жыл бұрын
Csfe wale to 140 gm use karte h samal pizza k liye 7 inch k liye
@uttamsharmaggn6047
@uttamsharmaggn6047 Жыл бұрын
Bhaiya c. P ka full form kya h
@maadascakesandbakes4866
@maadascakesandbakes4866 Жыл бұрын
Calcium proponent
@uttamsharmaggn6047
@uttamsharmaggn6047 Жыл бұрын
Thanks
@BSanjusam
@BSanjusam Жыл бұрын
yellow
@ayusheghosh7248
@ayusheghosh7248 Жыл бұрын
Yellow
@Shabana-pc6hx
@Shabana-pc6hx Жыл бұрын
Y