The Banh Mi sandwich is expensive in Canada, Toronto

It makes me angry they dont sell spring roll wrappers in the grocery stores......i always have to drive into the next city and find an asian grocery store.....definitely worth the trip....but c mon people....lets get with it!!!!!

Beautiful cupcake...😍 i lv it... you are really an artist...I really liked that cupcake that you put strawberries in. I think it will be a delicious combination

OMG - looks amaze

So yall don't clean the shit out the shrimps

Can I bake them or air fry without oil?

Muito lindo seu trabalho... amei ❤

😋😋😋

Great video and wonderful information

These Banh Bao look very good and the dough very manageable, I will definitely try your recipe. Thank you!❤

i used to peel the wrappers for my mom when she'd make eggrolls. its so nostalgic watching you make these

Nice video thank you so much

Beautiful!

Thanks very much

Thank you so much!

I don’t normally like chicken wings but I had these at a party and ate like 7!

Queria fazer em português

What a freaking good video,🏆

Trop beau

I just made these. Instant hit! Thanks and Happy New Years!!!!

Continue uploading, I love your recipes, they inspire me to try new things

This is very useful!!

Nice. I've never seen this done with perilla. Just betel. But I have a lot of perilla. So I'll try!

Just made this following this video. It’s always been my favorite dish since I was a kid and this was on point!!! Just like how my mom made it.

J'ai adoré ❤❤❤

Life saver.....❤ Thank you Ann

Yummy 😋 thank you 👌

What’s the song?

unreal ! 😍

The American cup measurement system is pathetic.

The herb you are using in video is Rosemary not Thyme

Can we do this wiping cream

Beautiful! Can you make these out of regular chocolate? Like a dark Belgian chocolate instead of candy melts?

Looks delicious

Narration is too low and music gets way too loud in between narration

I just need to pipe icing onto three cupcakes so this is excellent :) thank you

Recipe

I’ll take a bowl

This is an excellent recipe and video! I have made it at least 3 times and 2 of them turned out amazingly good. One time it did not turn out quite as well because at a friends house I couldn't get a nice warm place for the dough to rise. But you have great tips in this video and it has worked! I live in a country where the closest Krispy Kreme is over 600 miles away. But thanks to your great video and recipe, I'm getting consistently good results! Excellent work! (For those that wonder what are some of the key tips, well, follow the video and the advice. Make the roux. Make sure your yeast solution bubbles up. Make sure you mix for 15-20 minutes in the mixer. Make sure the dough is in a warm place to double in size during the 1 hr rise time; let them rise again after cutting the donuts, again in a warm place. And finally, make sure your oil isn't too hot.) I have enjoyed seeing friends stare at the donut in amazement at how incredibly good it is. Thanks so much!!!!!!

The best recipe

Waooooooo❤

6:10

I cannot wait to try this thank you

I think you'd be better off baking them - you get a much better 'mash' potato ready for the croquettes why use such a restrictive mixing bowl?

Can you wrap it a day ahead and put it in the fridge to cook the next day? Or would it be bad?

Watching this at 1 am and I’m drooling 🤤

These look delightful, gonna have to make them! 🙊

Perfection! The way you did your meat mmm!

How many servings of this recipe?

1 part Sweet chili sauce + 1 part mayo + tablespoon buldak hot sauce is the best dipping sauce you can make.