Ай бұрын
3 ай бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Пікірлер
@DarlitaStephens 2 күн бұрын
Simply GORGEOUS chocolate flowers! Thank you for sharing your technique.
@ElianeOliveira-lz9jb 2 күн бұрын
❤❤❤❤❤
@lorenmalachino8884 3 күн бұрын
Can I use Bun noodles if I can no find Miến đâu xanh noodles?
@annstinykitchen 3 күн бұрын
You might get away with replacing the noodles with thin vermicelli noodles. I have not tried it myself.
@MrsB197something 4 күн бұрын
Nice! And no mixer needed for us poor folks. Will try thank you❤
@kumudunipriyangika7565 5 күн бұрын
Wow ❤ Thank you so much ..
@mrscongeniality 6 күн бұрын
Some fantastic work and tips you have here thankyou for sharing
@scatcatmusic 9 күн бұрын
👏👏👏
@mariadulcemartinslima6839 15 күн бұрын
Lindas
@DagothChad 18 күн бұрын
I think i shredded the daikon too much. My house smells more sulphery than the devils asshole. im making a batch with onions instead too,
@charletteduyao9573 20 күн бұрын
Is it subosto taste sour?
@Ritanarecipes 20 күн бұрын
Hi there, these pistachio stuffed chocolate cookies are tasty!
@FayhaAnchanthuruthiFajar 24 күн бұрын
3:10 MY FAV Fold three times cut one zigzag open and u will get two zigzags....
@megahjas 24 күн бұрын
Does the cake have to be a sponge cake in order for this to work?
@cholponai-dw8eh 25 күн бұрын
❤❤❤❤❤
@livestreamfailclips 25 күн бұрын
These look so good, I’ll be sure to try it out later this week thank u
@_CatBug_ 26 күн бұрын
I wonder if some added coconut flakes would be tasty
@annstinykitchen 18 күн бұрын
@@_CatBug_ that sounds great!
@traceely6594 Ай бұрын
Rolling ain't good!
@kitchenangel2455 Ай бұрын
What is the name of the styled parchment paper?
@AnneThiessen-xv3dd Ай бұрын
Takes a lot of patience, but is so pretty! 13:27
@jennyrebecca7243 Ай бұрын
I strongly dislike wood ear mushrooms what can I substitute for them?
@ldballoon4 Ай бұрын
i need a YT channel.... soon
@cookingwithdurenajaf Ай бұрын
Beautifull video ❤
@andreysilva8418 Ай бұрын
Theres no need for horizontal cuts when dicing onions
@whitediamond9771 Ай бұрын
I don't like butter cream
@lizzyechavez840 Ай бұрын
Then it's good no One asked 🙄
@whitediamond9771 Ай бұрын
I have a question rather than using buttercream.would it be OK to use vanilla bean whipped cream ganche.please tell me
@annstinykitchen Ай бұрын
@@whitediamond9771 I haven’t tried whipped ganache, but I think it should work!
@maryememjouel1462 Ай бұрын
This is so HELPFUL thank youuuu!!!! ❤
@jbiz5528 Ай бұрын
Looks like pizza hut lol pan i luv pizza hut
@shannoncrouch444 Ай бұрын
I precook our ingredients before I fry them. Because I do that I have juices and fat that make the wrappers a bit wetter than most people would want. I have to sort of strain the fat/juice off. But either way they come out delicious. Great recipe!
@nehtentow490 Ай бұрын
Excellent video
@vatsalasumedha3344 Ай бұрын
Nice. Njanum eggless cake onnu struggle cheyyaraundu. Will try this next time I get eggless order.
@MariaGSL Ай бұрын
What an amazing recipe💘, can't wait to try it!! Thank you!!
@pielord33321 Ай бұрын
o.O a cooking video from Tristram In seriousness though, looks great! Gonna try this tonight.
@AbigailSteele-w2i Ай бұрын
Just learning floral piping with buttercream and now this technique. It’s beautiful
@rissrissyouknow 2 ай бұрын
Just tried this out and it was super yum!
@michaelvocale2494 2 ай бұрын
One important ingredient is missing, "durian" sầu riêng, without durian it will be not so tasty 😅
@Kate-fz3rp 2 ай бұрын
the tape, the TAPE! I have been doing this wrong for years and was looking to see if someone could give me better ideas in a pinch. This is so gmae-changing
@annstinykitchen Ай бұрын
Glad I could help! 😊
@anishadash4617 2 ай бұрын
Can i get a written recipe???
@annstinykitchen 2 ай бұрын
Hi! Yes the written recipe is on my Chicken Pho video which can be found on my channel.
@bebesoftt 2 ай бұрын
Absolutely amazing recipe, my family loved them and they tasted just like my favorite resturant
@TabindaNoreen-t7p 2 ай бұрын
So good and helpful ❤ thanks ⭐⭐
@santaortiz4682 2 ай бұрын
Thank you for sharing this technique 😊
@Chea 2 ай бұрын
made this today. great recipe. actually the first time i ever pickled any vegetables too and it turned out great
@dance4mysoul699 2 ай бұрын
Was that oil in the pan before you put the chicken?
@annstinykitchen 2 ай бұрын
Yes it was
@dance4mysoul699 2 ай бұрын
@@annstinykitchen ah okay thank you
@aed4n92 2 ай бұрын
Hi! how do you keep the red coloring from turning the coconut milk red?
@annstinykitchen 2 ай бұрын
Hello! Interesting, that has never happened to me before. Did you boil the chestnuts after you added the food color?
@kadlee 2 ай бұрын
mine are always blobby…😔 i cant seem to make them stiff.
@annstinykitchen 2 ай бұрын
It’s all about the consistency of the frosting. Blobby usually means the frosting is too soft or warm so the petals melt together instead of staying separated. Chill the buttercream a little bit to help stiffen it up. Russian piping tips are tricky so keep trying!
@kadlee 2 ай бұрын
@@annstinykitchen thank u so much! 😊
@Amaizingra 2 ай бұрын
🎉👍excellent recipe I will make it and thank you for this video !
@mathteacher6962 2 ай бұрын
In my country butter cream melts and got rejected two orders due to melted flower whats rhe best icing for me
@annstinykitchen 2 ай бұрын
I prefer Swiss meringue buttercream but Italian meringue buttercream is more stable in heat. American buttercream works too but I don’t love the taste since it’s very very sweet. Of course, any buttercream will melt when left in extreme heat. Hope this helps!
@sylviaecklund8766 2 ай бұрын
Yummy! Thank you.
@RadarRider226 2 ай бұрын
I found your recipe about a month ago, and since then have made close to 20 plus 10” pizzas for family and friends. Everyone loves it! I sometimes add things like oregano and pepper flakes to the dough, and brush the edges with olive oil and a salt, pepper, garlic seasoning when I don’t cover the outer edge. I also sometimes use a high quality olive oil infused with chilies to make a spicy pepperoni pizza that is out of this world! High quality ingredients is key. The creativity is endless. With a few modifications, I’m making a shrimp and crab pizza with a seafood white sauce. We’ll see how that turns out. Thank you for changing my pizza game! ❤
@annstinykitchen 2 ай бұрын
Wow, your comment made my day! Thank you for giving my recipe a chance. I'm so happy you love it and I'm glad you're able to use it as a base for all your creative pizza toppings!! I'm very intrigued by the shrimp and crab seafood pizza. Sounds delicious :)
@chelseyali Ай бұрын
That white pizza sounds amazing! How did it turn out?
@RadarRider226 Ай бұрын
@@chelseyali I don’t want to be all talk and no game, I’m embarrassed to say that I haven’t tried it yet. Mainly because in the back of my mind, I know that I want to use lump crab meat and not claw. It’s going to be an expensive pizza for sure! But, I really want to make it. I’ll report back here when I do. 😇
@RadarRider226 Ай бұрын
In my defense, I have made lots of pepperoni/veggie/meat lovers and several others, just not a white seafood yet.
@chelseyali Ай бұрын
@@RadarRider226 no need to be embarrassed and wow crab lump sounds awesome! I’ve only made pepperoni and chicken pizzas so far. Looking forward to hearing about your white pizza whenever the time is right!
@MD-yp4qc 2 ай бұрын
Everybody loves raymond music
@Darciable 3 ай бұрын
This is amazing. Thanks for showing various techniques