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Пікірлер
@debrashort7061 4 күн бұрын
I just made this recipe and it turned out great 😊. The cinnamon rolls were so soft and delicious. Thank you so much this one’s a keeper 👍
@RiseAndBakeWithJulie 2 күн бұрын
Yay! I'm so happy to hear they hit the mark for you. Thank you for trying them and your feedback!
@lindakimberly4170 5 күн бұрын
A long time ago, I made oatmeal bread with my bread machine. After killing 3 machines, I stopped making it. I bake a lot of bread, just never the oatmeal kind. I was thinking about that bread yesterday, and here you are today with a beautiful recipe! I'll be baking some of these tomorrow!
@RiseAndBakeWithJulie 2 күн бұрын
What perfect timing! And wow, three bread machines-that’s some serious baking dedication! I think you’ll really enjoy these oatmeal dinner rolls. Let me know how they turned out for you. I’d love to hear what you think!
@denagustafson6070 5 күн бұрын
I was hoping to make these for the holidays, but the link in the description brought me to a recipe for potato rolls. Help, please! 🙏
@RiseAndBakeWithJulie 5 күн бұрын
I'm so sorry about that! I've updated the description but the correct link is, thenewlighterlife.com/how-to-make-the-most-delicious-cinnamon-rolls-from-scratch/
@denagustafson6070 5 күн бұрын
@@RiseAndBakeWithJulieyou’re the best! I was actually watching your video again so I could write everything by hand. I cannot believe that you responded so quickly! I’m getting ready to subscribe right now. Thank you and happy holidays!! ❤ PS - I made Finnish cardamom rolls for Christmas and I thought your cinnamon rolls would be perfect for the upcoming holidays!
@RiseAndBakeWithJulie 5 күн бұрын
@@denagustafson6070 I'm so glad I saw your message. I love that I have printables for these recipes for you all to use, so I was bummed I linked the wrong one. Thank you for subscribing! Happy happy holidays to you (and cardamom rolls sound AMAZING)!
@denagustafson6070 4 күн бұрын
@ yes, thank you for going through so much extra effort. These rolls are absolute perfection. Even beginners could make perfect cinnamon rolls by following your wonderful instructions! Thanks so much!
@AussieAngeS 5 күн бұрын
Oh those look fabulous! Love your videos 🥰
@RiseAndBakeWithJulie 5 күн бұрын
Thank you so much! I really appreciate your sweet comments!
@karinecarde1254 6 күн бұрын
Oh my goodness! Thank you so much for sharing your tried and true knowledge 🥰. It was very kind of you 🙏. God bless you!
@RiseAndBakeWithJulie 5 күн бұрын
Oh my goodness, thank you for such a sweet comment! I’m so glad you found the recipe helpful-it makes me so happy to share. God bless you, and happy baking
@samahnabil4578 6 күн бұрын
Amazing ❤
@RiseAndBakeWithJulie 5 күн бұрын
Thank you! Hope you give this bread a try. We LOVE it!
@samahnabil4578 6 күн бұрын
Very very good ❤❤❤❤
@RiseAndBakeWithJulie 5 күн бұрын
Thank you so much for watching!
@samahnabil4578 6 күн бұрын
Very good ❤❤❤
@samahnabil4578 6 күн бұрын
I followed you, please reply back please❤❤❤❤
@samahnabil4578 6 күн бұрын
I like it ❤
@samahnabil4578 6 күн бұрын
Very nice ❤❤❤
@christinebrush4399 6 күн бұрын
Greetings from North bay. I just delivered my second batch of cinn rolls, this time to the supers in my building! Now I am going to try these rolls, since I am making turkey soup tomorrow!! I lived in Nova Scotia for 50, and oatmeal molasses bread was a Saturday night given in rural areas along with home made beans.
@RiseAndBakeWithJulie 5 күн бұрын
That’s awesome to hear! I’m so glad you tried the cinnamon rolls, and now you’re diving into these dinner rolls! I actually have a delicious oatmeal molasses bread recipe that I need to record soon-it’s so comforting and full of flavor. Thank you for your comments, they mean a lot! 🥰
@deanejohnson3799 6 күн бұрын
Just made them and your right one of the best I’ve made, thank you for sharing 😊
@RiseAndBakeWithJulie 6 күн бұрын
It means so much to know this recipe hit the mark for you. Thank you for trying it and sharing your feedback. Happy baking!
@AussieAngeS 6 күн бұрын
Those cinnamon rolls look wonderful. Thank you for the recipe
@RiseAndBakeWithJulie 6 күн бұрын
Thank you so much! I hope you enjoy making and eating them as much as we do!
@garyolsen3409 7 күн бұрын
One thing to remember for dinner rolls or cinnamon rolls is you don't want to knead it as you would bread. Rolls will be softer and more enjoyable with a quicker knead, maybe a few minutes.
@RiseAndBakeWithJulie 6 күн бұрын
That’s such a great tip-thank you for sharing! You’re absolutely right; a lighter, shorter knead makes a big difference in keeping rolls soft and tender. Over-kneading can develop too much gluten, which is perfect for bread but not ideal for rolls. I really appreciate you pointing that out!
@susancohen9790 7 күн бұрын
Wow that looks wonderful. I'm going to try to do latest this weekend wish me luck
@RiseAndBakeWithJulie 7 күн бұрын
Thank you! Good luck, you'll find they're really super easy to make! Please let me know how they turned out!
@TheMorger33 8 күн бұрын
I just baked this yesterday, for the first time my husband can't wait to taste it and with dental floss the cuts were beautiful..looks almost perfect.Thank you for sharing your recipe...Merry Christmas and greetings from Switzerland.
@RiseAndBakeWithJulie 7 күн бұрын
Oh good! I'm so glad yours turned out beautifully! That dental floss trick really does make such a difference - is a game changer for those clean even cuts! Merry Christmas to you, too!
@ASMRmayytrixx 8 күн бұрын
Watching now as I make these for Christmas!!
@RiseAndBakeWithJulie 7 күн бұрын
Yay! I hope you all enjoyed them!
@christinebrush4399 8 күн бұрын
Greetings from North Bay. It is Christmas day and I just made yjese buns and you are right...dental floss would be better to use..but they turned out great and taste awesome. Thank you so much. Now binge is in the next days for more of your recipes.
@RiseAndBakeWithJulie 7 күн бұрын
I'm so happy to hear they turned out great and you enjoyed them as much as we do! I will be putting some more of my recipes up soon so stay tuned. Happy holidays!
@christinebrush4399 7 күн бұрын
Good to hear that:)
@SteeIe 9 күн бұрын
Is that you Susan Sarandon? :) Great presentation. I’m doing a keto version (coconut flour and mozzarella base) but picked up lots of great tips on various other details. Thanks!
@RiseAndBakeWithJulie 7 күн бұрын
Ha! I’ll take that as a huge compliment-thank you! 😊 I’m so glad you enjoyed the video and that my tips helped! A keto version sounds amazing; I’d love to hear how it turns out. Thanks for watching!
@SteeIe 4 күн бұрын
@@RiseAndBakeWithJulie Well, Susa … I mean JULIE … 🤓 (btw. I say all this with the best intentions and compliments… and also … I cannot believe you’ve never heard that before! I saw the resemblance instantly and still do!). Anyway … to answer your question, my keto rolls were a small disaster. Tasted great, but looked goofy. The rolls just melded together into a giant cake basically. The final product was falling apart and didn’t hold up together too well either. After a day or so in the fridge it seems to have dried out a bit, but still more like a cinnamon cake than rolls. Probably my fault for not following the recipe I saw for it, as I modified things a bit, like adding extra heavy cream and melted butter to the batter. I also used cream cheese with butter as the spread along with the sweetener and cinnamon. I think all of that was just too much. Very rich and delicious otherwise! Just too cake-like. I’ll probably remake it in a couple weeks just like the recipe says and let you know!
@SteeIe 4 күн бұрын
@@RiseAndBakeWithJulie Btw, the recipe I used is by channel Low Carb Yum. As a link may not work, if you search “Low Carb Keto Cinnamon Rolls Low carb yum” here on YT, you should see the video. Cheers.
@RiseAndBakeWithJulie 2 күн бұрын
@@SteeIe Thank you for sharing! Your adjustments sound delicious and kudos for trying. I've made some of Low Carb Yum's recipes before and they are delicious! Here's to hoping your next batch of keto cinnamon rolls work out better!
@adelita1974 9 күн бұрын
Is there a reason you don’t use brown sugar? Just wondering. Thanks.
@RiseAndBakeWithJulie 9 күн бұрын
Great question! I prefer granulated sugar because it lets the cinnamon flavor shine through without the added molasses flavor from brown sugar. That said, brown sugar works great if you prefer a caramel flavor. Both are delicious options.
@K-Fred 9 күн бұрын
I appreciate the care you spend on rolling out/up the dough. They look very good!!!
@RiseAndBakeWithJulie 9 күн бұрын
Thank you so much!!
@lyndameng6234 9 күн бұрын
Thank you, thank you, thank you!!!!
@RiseAndBakeWithJulie 9 күн бұрын
You're very welcome! Enjoy!!
@udhe4421 10 күн бұрын
Wow I've never heard about coating the cookie first in granulated sugar. Btw, how do u stay so slim w all these goodies?
@RiseAndBakeWithJulie 7 күн бұрын
Thank you! Coating the cookies in granulated sugar first is a trick I use for lemon crinkles too. It makes the crinkle really pop! I really try to strike a balance with sweets and health. Plus I gift my baked goodies to friends, neighbors, and family. Thanks for watching!
@udhe4421 10 күн бұрын
Can u explain why ur mixer is situated on a cutting board?
@RiseAndBakeWithJulie 7 күн бұрын
Good eye! For this video, I had my mixer on a cutting board over my dry sink to make the most of my counter space and lighting. My kitchen is a bit tight, so I often use my large IKEA cutting board to create extra workspace. It’s not a setup I use often, but filming can be a bit tricky sometimes!
@nhungcrosbie8750 10 күн бұрын
Look really good! Thank you for sharing this recipe!
@RiseAndBakeWithJulie 9 күн бұрын
You’re so welcome! I’m glad you enjoyed it. Thank you for watching!
@KatzUchiha 10 күн бұрын
Question: Do you need to add sugar while the active yeast proofs? I thought it needed sugar to bubble up.
@RiseAndBakeWithJulie 10 күн бұрын
Great question! While sugar can help yeast proof faster by feeding it, it’s not always necessary if the yeast is fresh and active. In this recipe, the warm water alone is enough to activate the yeast, but adding a pinch of sugar is perfectly fine if you prefer-it won’t hurt the process at all. Thanks for asking, and happy baking!
@KatzUchiha 10 күн бұрын
@ ah, I see! Thank you!
@nanrus1 10 күн бұрын
Happy I found your channel. Love the way you teach. Your voice is soothing and easy to understand and those Cinnamon rolls rock! Thanks.
@RiseAndBakeWithJulie 10 күн бұрын
Thank you so much for your kind words!
@udhe4421 10 күн бұрын
🎉new subscriber!
@RiseAndBakeWithJulie 10 күн бұрын
Welcome to the channel! I’m so glad to have you here. Thanks for subscribing, and I can’t wait to share more delicious recipes with you!
@MPam1619 11 күн бұрын
I appreciate your recipe AND your technique; i've felt annoyed at watching other videos where the cinnamon and sugar are unevenly sprinkled onto buttered, rolled out dough. Egad!! So thank you for mixing the cinnamon and sugar with the butter to apply as a spread. I can't wait to try!
@RiseAndBakeWithJulie 11 күн бұрын
Thank you so much for your kind comment! It really does make such a difference in getting that even flavor throughout every bite. I can’t wait for you to try the recipe, and I’d love to hear how it turns out for you. Happy baking!
@inalill4573 12 күн бұрын
You should not put the salt in the beggining, it dont let the yeast work in the right way !!
@RiseAndBakeWithJulie 12 күн бұрын
Thank you for sharing your concern! You’re absolutely right that salt can inhibit yeast if added too early. In my recipe, the yeast is proofed first in warm water before the salt is added to the dough mixture, which allows the yeast to activate properly. My rolls rise beautifully every time, but I always appreciate learning and discussing techniques. Thanks for watching and for your input!
@denagustafson6070 5 күн бұрын
@@RiseAndBakeWithJuliethorough and respectful response! You should do very well on KZbin! 👍
@studentalex13 13 күн бұрын
Amazing
@RiseAndBakeWithJulie 12 күн бұрын
@@studentalex13 Thank you!
@nomad5375 14 күн бұрын
Looks super yummy. Thank you
@RiseAndBakeWithJulie 12 күн бұрын
@@nomad5375 Thank you! We love them and I hope you get a chance to try them too!
@Shareebysea 20 күн бұрын
Yummm! I have got to make these. Appreciate the detailed instructions 😊
@RiseAndBakeWithJulie 16 күн бұрын
I hope they turn out delicious for you!
@sarahbrooks4631 20 күн бұрын
Oh my goodness! Those look so amazing! Can’t wait to try!
@RiseAndBakeWithJulie 16 күн бұрын
You will not be disappointed!
@ozgott1415 Ай бұрын
This video taught me that when I think I'm done scrubbing... I'm not.
@cyndisunderland3729 Ай бұрын
I want to understand the way to include a cover when printing a booklet. I downloaded your templates and wonder if you print the front and back covers from a separate document. If so, how do you format the layout to be a booklet size, since we don't want those to print back-to-back.
@RiseAndBakeWithJulie 29 күн бұрын
You may want to try converting the .pdf cover into a Microsoft Word document. To do this, in the Adobe cover file, click File > Export a PDF > Microsoft Word. Once you have your cookbook finalized (including your table of contents) insert a blank page before your table of contents and copy and paste Microsoft Word cookbook cover there (cover). Then paste back cover on blank page after your last recipe. Hope this helps!
@cyndisunderland3729 Ай бұрын
I love your simple guide videos. Thank you! I created my cookbook with your suggested template, then inserted a page break at the end of each recipe. Is that the correct way to do it so each recipe will start on a new page? Since the document is formatted as letter size paper, do the recipes split to the next page if they are too long for Booklet size sheets?
@RiseAndBakeWithJulie 29 күн бұрын
Sorry I missed your comment here! I saw your comment on my blog post and replied there (in case you didn't see it yet)
@kasandramckenna3250 Ай бұрын
This is great! Thanks for the tutorial! Would you consider this to be a full size stocking I know they might stretch a bit. On the table it looks on the small side. Trying to figure out if I will want to up the size of the granny square by an am extra round or not.
@RiseAndBakeWithJulie 29 күн бұрын
Thank you! This is a full size stocking with a little stretch, but keep in mind that I crochet tight. Each standard finished granny square should measures 3 3/4" X 3 3/4" on my stockings. So if you'd like yours a little larger, see how your block measures up to mine.
@humolovesjessie185 Ай бұрын
Great video! However, PLEASE NOTE: "Bleach Water", or Bleach only feeds mold. White Vinegar actually works best, as it starves the mold.
@RiseAndBakeWithJulie 29 күн бұрын
Thank you for the tip! We'll definitely keep that in mind next time (hoping we never have to do that again)!
@humolovesjessie185 29 күн бұрын
@@RiseAndBakeWithJulie Absolutely! Happy & Safe Travels
@JoeRobilotta 2 ай бұрын
Directions are easy to follow. I was making one to match another stocking that someone else made and they match perfectly. Thank you so much.
@RiseAndBakeWithJulie 29 күн бұрын
Yay!! That makes me so happy to hear that!
@Unitedyoutube-vt2rc 2 ай бұрын
Thanks for your video
@rlchick5774 2 ай бұрын
I have a coop cooker itvhas what looks to be a glass piece on the top and the hole in the center. Can I get parts and should the glass piece be left on or replaced?
@trail457 2 ай бұрын
The outside wall has to be rotten as well.
@trenacraft4181 3 ай бұрын
You should never used bleach on mould, use a mixture of white vinegar and water it kills it straight away and isnt toxic, using bleach makes it more toxic and very dangerous, also never touch mould and damp without gloves and mask and clear glasses to protect yourself, I got told this from a professional campervan repair place, just a heads up
@lisalaude4431 3 ай бұрын
Im looking for information on the numbers that are on the bottom of the National canner pots. What do they represent and how do we read them?
@lisalaude4431 3 ай бұрын
I have this same canner from my grandma. I'm looking for information on what the numbers represent on the bottom of the pot. Also, from doing some research it appears that these canners are actually from the 20's and 30's! National went to Presto in 1940 🤯
@brandonmonroe7050 4 ай бұрын
Nice! How did the Albion hold up in the heat?
@RiseAndBakeWithJulie 29 күн бұрын
They did amazingly well! My strawberry patch is completely filled in and I desperately needed to thin them out last spring.
@rmstark1966 4 ай бұрын
Did it smell misty in there
@RiseAndBakeWithJulie 29 күн бұрын
It did! 🤢
@rmstark1966 4 ай бұрын
Was your wall glues or stapled
@RiseAndBakeWithJulie 29 күн бұрын
Ours were glued.