I went there and the shrimp was so delicious I went for the shell and I was NOT disappointed! You are completely right sister 🤙
@ptlovefitАй бұрын
Yes! Let's do part 2!!
@davidespinoza9222Ай бұрын
I love kimchi
@davidespinoza9222Ай бұрын
I wish I could sample EVERYTHING you cook! 🎉🎉
@davidespinoza9222Ай бұрын
I hope your husband/wife knows he/she found one of Earth's gems!! ❤
@DepnguyenThuyАй бұрын
Im from Việt Nam 🇻🇳 ❤❤
@elizabethneville3086Ай бұрын
YES!! Part two!! ❤
@victormd2005Ай бұрын
Hello I'm a new too you're Chanel I love it do you have recipes you can share I'll love too make them
@maypoy6991Ай бұрын
I do the same. Lol. Ppl said I do the most at camping. They don’t complain about eating good foods.
@sharonbennett33182 ай бұрын
Tear of joys
@anarangel56272 ай бұрын
WOW!!! This was a fun wedding! Y’all are so sweet…congratulations ❤️❤️❤️
@susanvillarreal53192 ай бұрын
❤congratulations to both of you ❤❤
@Inspiration_7202 ай бұрын
Oh yeah you can tell she know some things about life the way she ate them dry noodles at the end. She definitely wifey❤
@gotelllee2 ай бұрын
I can't tgecrecipe anywhere. Would someone tell me if you found it?
@sharlaabroad2 ай бұрын
One thing I miss most from my parents Chinese restaurant is their orange 🍊 chicken! Safe to say that this recipe is approved by Papa Tea and I took all the heat for it so you’re welcome lol ➡️ Recipe: Papa Tea’s Orange Chicken Serves 3-4 - [ ] 1 1/2 lbs chicken thigh, boneless, skinless - [ ] 1/2 tbsp kosher salt - [ ] 1/2 tbsp garlic powder - [ ] 1/2 tsp White pepper Batter- - [ ] 3/4 cup corn starch - [ ] 1/4 cup all purpose flour - [ ] 1 tsp Baking powder - [ ] 2/3 cup water Sauce- - [ ] 1/2 cup water - [ ] 1/2 cup orange juice - [ ] 1/3 cup Orange concentrate - [ ] 3 tbsp sugar - [ ] 2 tbsp vinegar - [ ] 1 tbsp Soy sauce - [ ] 1/2 tbsp dark soy sauce Optional: 2 drops yellow food coloring and 1 drop red food coloring (for color) Slurry- - [ ] 2 tbsp water - [ ] 1 tbsp cornstarch - [ ] Frying oil, I like using peanut oil 1. Trim off fat from chicken. Slice into 1/4 inch pieces. Season with salt, white pepper, and garlic powder. Set aside and marinade for at least 30 minutes. 2. In a large bowl, combine cornstarch, flour, baking powder, and water. Whisk together until smooth and thick consistency. 3. Add marinated chicken to the batter. Mix well until chicken is evenly coated. 4. In a bowl, mix together, water, orange juice, orange concentrate, sugar, soy sauce, and dark soy sauce. 5. In a large wok, heat oil to 350°F. Fry battered chicken for 3-4 minutes or until the batter is firm and is a pale beige color. Remove from oil and strain. Let it cool. (You can store this in the fridge for up to one week) 6. When ready to cook, fry par fried chicken for another 2-3 minutes at 400°F or until batter turns lightly golden. 7. In a pan heat as much sauce mixture as you need. (I usually do half at a time) Once sauce is boiling, add cornstarch slurry to thicken. 8. Add double fried chicken pieces, toss well and until everything is evenly coated. Serve hot and enjoy!
@ruthannwadsworth49602 ай бұрын
Thanks!
@aetansel91722 ай бұрын
Is there a specific oil that you use to fry the chicken in? And can I use olive oil in a skillet instead of a deep fryer?
@giganotosaur314Ай бұрын
Olive oil denatures in high temp, so I recommend Avocado Oil instead
@arleentiu77982 ай бұрын
What kind of mayo?
@phanrin65912 ай бұрын
Wheres the chrouk
@PntrGrl2 ай бұрын
Do you have a Facebook page? There is a person posting your stuff and doesn't seem to be you.
@kiarajones86262 ай бұрын
Where is the actual recipe details please
@deborahlaney29882 ай бұрын
I enjoy watching your videos, you make everything looks so easy. I hope you make many more... & maybe a cookbook? Have you done a sesame chicken video? I'd really like to see all of you parents recipes.
@Momzie8082 ай бұрын
Never heard of lemongrass beef, now I want to make it 😂! Thank you!
@lylyp93342 ай бұрын
Love all of the Blackstone products, I was researching camping meals for an upcoming trip.. but that stuff is pricey
@ChristianPhilipowski2 ай бұрын
I like it ... i already know it. How would you thicken it?
@stephenbae20492 ай бұрын
Where do you buy the cold cuts? I can’t find them even at ranch 99
@michellematthew49883 ай бұрын
THANK U MY MOM ASKED ME TO MAKE THIS and I didn’t know how
@joannkelly79943 ай бұрын
That looks so good. Thank you for sharing. Stay blessed,
@JetteHidal3 ай бұрын
oh i love camping so much it is so cozy
@JetteHidal3 ай бұрын
so yummy
@JetteHidal3 ай бұрын
yummy
@JetteHidal3 ай бұрын
yummy
@JetteHidal3 ай бұрын
so yummy
@JetteHidal3 ай бұрын
new subscriber
@xxphanaxx3 ай бұрын
Ty for sharing your recipes!❤
@sydney024033 ай бұрын
Yum! Gonna try this for sure
@giantturd51573 ай бұрын
Flavor? Isn't all the flavor just staying on the shell that you're gonna remove?
@b_itachigaming25633 ай бұрын
What does de veined mean?
@triplejustice37953 ай бұрын
You remove the black "vein" from the back of the shrimp before eating
@xeropunt57493 ай бұрын
👌👍🥳✨
@ButtermilkandCream3 ай бұрын
Hi what is that red paste called? Seen it put when making soups? Is it spicy, Hot, or sweet? Does it have sugar? HuGs ❤️🌹❤️
@ButtermilkandCream3 ай бұрын
Your doing GreaT ❤️🌹❤️ Beautiful! HuGs 🩷🌷🩷
@ButtermilkandCream3 ай бұрын
🍾🥂🍾SweeT🧁 👰🤵🍾CongraTulations! 🍾🥂🍾
@ML-mx1py3 ай бұрын
Share and show us how you pack in and pack out your garbage and do your dishes. We are tired of seeing the boring glorified side of cooking camp meals. Show us the part everyone hates, cleaning and packing.
@xxphanaxx3 ай бұрын
Congratulations 🎉
@xxphanaxx3 ай бұрын
Congratulations 🎉
@xxphanaxx3 ай бұрын
Ty❤
@kimhall89343 ай бұрын
How are we suppose to know the measurements of the ingredients?