One of the best documentaries of all time. Thank you for putting it on KZbin.

I meant to add- be sure to look for the Utube and Instagram sites for a young couple building their boat in Australia- A BOAT BY A RIVER.

Alan, you are a world class gem of a fellow..so imaginative, straight talker, family man, adventurer, classy well spoken minimalist.. I have huge respect for you & Rover..both the floating one & the Mrs... If you ever find yourself about Marin coastal Tamales Bay or Monterey .reach out🎐 and one beautiful island off Baltimore- Sherkin Isle.

fuck yeah

cool

Oh, a voice acting demonstration?

umm THE SECRET INGREDIENT MARYLAND CRABS AND I OLD BAY, RITZ CRACKERS ARE NOT THE SECRET THEY ARE GOOD IN OUR CRAB CAKES

Excellent life voyage ongoing. I'm grateful to you both for adding these images and tales to my store. Best from the Maine Maritime Museum Boat Shop.

So inspirational. Thanks for the video

Well done Duncan.

Wonderful Story Patsy ......

Patsy, My Second Grandma... Love you!!!!

A true Bolling if ever!

Wonderful Patsy lived every minute 🇬🇧❤️🙏🙏🙏🙏

❤ Amazing Patsy!

Australia

Want to see a Herculean task (being) done with love? Then you've come to the right place! I'm deeply proud to be part of Blackbird's family and cherish this video. Long may she live -- thanks to Peter and Sandy!

South American making Md crab cakes? No thanks

Real Maryland crab cakes are a wonderful work of art. 🦀

Puerto Rico

Americans 'cooking' is top entertainment. Ramsay would have crucified that excuse for a crab cake.

I didn't hear any chefs talking. Saw a goon in a chefs outfit with giant rings and jewelry ( @ 4:20 ) never worked in an actual professional kitchen before have you? I heard businessmen and bean counters talking. Crab cakes made from canned crab and jarred seasonings. "CFM's" and "precision impingement". This is not how culinary people talk. Allow me to educate you: Buy a live dungeness crab or some large king crab legs. If using live crab fill a stock pot 3/4 full of salted water. Cut a lemon in quarters and squeeze it into the water and throw the wedges in as well. A couple bay leaves. When it is simmering, take the live crab and TURN IT UPSIDE DOWN and lower it into the water. It may take 15-20 minutes to cook then take it out and plunge it into ice water to stop the cooking. Remove the carapace and all of the residue from the gills shoould be resting in that carapace and is why you cooked it upside down not to pollute the meat with gill residue. Laboriously remove the fresh meat from the claws, legs and clusters, set aside. If using king crab, slice down the leg and remove large portions of meat keeping it as intact as possible, set aside. For either preparation finely mince sweet onion and celery, herbs would be anything from tarragon to parsley to cilantro depending on which direction you want the flavorings to go. Toss crab meat with the veggies and herbs, bind with an egg white and a minimal amount of neutral bread crumbs (panko). You do NOT want to turn this into a bread bomb! This is all about CRAB MEAT. Make it dominate. Season with a little bit of salt and black pepper. Form into a patty. Get some peanut oil very hot and sear each side generously until caramelized but not burned. Depending on which way you wanted the flavors to go, serve with a lemon aioli or if you used cilantro, make a chili de arbol aioli. You can accompany it with a cucumber relish, mango salsa or simple pico de gallo.

Thanks, never getting crab cakes Market House.

lmao this play on words operation

But from a can

Very weird people

Thanks for this, Duncan. Subscribed! I have been listening to Matt's podcast for a few years. He has some amazing adventures and is a treasure trove of good, practical info for sailing (Single Handed Sailing podcast). He also has a patreon for support and extra podcasts.

Jumbo lump.... You re kidding right

Where do these freaks come from ? Everything about this place is phony especially the crab meat. The whole thing feels like a greasy infomercial.

Best crabcakes closer to Annapolis than Baltimore are from G&M Seafood in Linthicum MD. They are huge and tasty, and if you can't make it there they ship all over the US. It's worth it!

I only like Dungeness crab.

Where can I purchase crab mix?

So many things wrong with this, where does one start? The CANNED made in china crab meat? The perv mustache? The lady that makes 200 crab cakes a day but can't seem to remember what the proper weight feels like in her hands and needs to take a half pound pinch or two off the scale? If there's more I'll never know, Im done with this informercial horse sh!t.

Looks like too much mayonnaise to me, and I would like to look at what crab meat they use because it looks like it's pasteurized and maybe foreign...Possibly Asian mud crab....This place looks like a sham restaurant to me...Glad I saw this video so I don't have to make the mistake of eating there....Thank you.

THAT'S 83 CRAB CAKES A DAY (WHOOHA, WHAT A PRODUCTION/SALES LINE) TO HOUR DAY, 8 AN HOUR.

If it's not Maryland crab meat it's not a Maryland crab cake!!! End of conversation..

All I can say is really…🤨😒😏

Please review crab cakes in Baltimore next. Baltimore uses only fresh blue crab, never canned.

Bros got a microphone from the 14th century 😂

Where can I purchase the Crab Cake Secret seasoning?

Let's be honest here, someone is importing inferior crab meat and marketing it as Maryland crab cakes. Not even blue crab. They made a go of it for a short time because the majority of their customers are tourists and have never sampled the real thing. Present day, they are long gone because this product was garbage. Any native Marylander knows the difference between an imported vs MD traditional crabcake.

Love it. Thanks Duncan.

Thank you Duncan!

I am not a robot, nor a troll. However, suave in Spanish means; smooth. Our North American English word; easy, spoken in Spanish is; fácil. You’re welcome.

Does Captain John have an email?

Geisha isn't even MD crabmeat. wtf???? Annapolis MD doesn't even use MD crabs. I'm shook. Geisha sells for $18 per lb on Amazon. cheapest crab meat you can buy. Being a MD native I am completely shocked that any restaurant in the state of MD would use canned crab meat that's caught in Indonesia, Thailand and China

Looks like Chef Mic is hard at work! Chef microwave...

The canned crab meat looked like J.M. Clayton product out of Cambridge MD. (that comes in 1 lb cans, Super Lump, Lump, and claw) I've purchased it and its excellent. Right on the can is the recipe for Maryland Crab cakes that includes Old Bay seasoning. Its very easy to make and cook either fried or broiled.

Looks can B Deceiving.But It's all Good.wat Secret,Really

Love it! Will look forward to the next one!