Kev givin a rose to Bryan 🥺❤️❤️❤️❤️❤️

So what's it like to live in Toronto Canada makes lovely to live in Toronto Canada Toronto Canada and he's having a cooking schooling Toronto the original KFC Colonel Sanders in Louisville that's where he was Louisville the original pressure cookers it's fantastic he had a pressure cooker to cook his original I've looked in the museum it's brilliant yeah he started off on the railway the he started at on the it was doing serving stuff on the serving in restaurants and shops around there and you had his own petrol station he was on the working on the railway working on the railways and it should trans Sussex story about Colonel Sanders is a truth behind the story of Colonel Sanders because it's part of American History Colonel Sanders Louisville in Kentucky Louisville in Kentucky the original history of Colonel Sanders it's brilliant there's a cooking school Colonel Sanders how to use it and get delivering the KFC brand Toronto Canada KZbin better than the English I'm sorry you do better than the English what they explain it they you do better than the English the Canadian suit better than English and That's my point of view the Canadian street more clearly you can hear what they're saying and it's fantastic to know that the part of the history of Colonel Sanders standing

Wash hands starting with each finger, then palms, top of hands, the arms for at least 1 minute.

If the herbs & spices weigh more than the flour, then the colour should be green, not white.

Lol that chef standing like an NPC

Man, the sophisticated jargons this guy is using "Metal Fatigue" "Flavor Profile" "Decommision the cookers" "These vessels" - shows he got too much of corporate education and sold his soul to bird frying....

David looks like his bodyguard... scoping out the room for anyone who will try to steal the recipe. 2:10

KFC in Canada use to be a nice clean place but not now.

KFC cuts the chicken pieces in half, sometime even smaller. KFC is a shell of it former self! The Colonel Sanders must be spinning in his grave! His restaurant has gone so far downhill, and he was ALL about quality!! RIP Colonel...

Lol they really didn't like that "chicken is dead" comment 😂😂

11:30 flour not topped up enough. would get marked down for that on a kfc inspection

looks like a new kfc. terrible setup

Great video! It shows exactly how KFC is meant to be prepared. Sadly though, its hard to trust that these high standards will be followed by the teenage workers they employ, especially when under the pump during the dinner time rush hours. But, still, I do love me a nice feed of Dirty-Bird!

I worked before at kfc many years ago in the philippines and we dont have that kind of fryer. The kfc in the philippines uses Henny Penny Fryers but some of the methods shown on here is the same in the philippines

Great presentation however todays KFC have steered from this and have taken shortcuts !!

Try Azul from dollar tree it's the best

This guy is a clown..

I control several mass food production places. Word to the wise, if you doing a training video where are you gloves?

Thanks to the KFC management and the show us their secret kitchen on how they cook their KFC... Very clean and advance...

Thank you

"Chef" is an NPC

I wanna try Canadian KFC cause the USA 🇺🇸 KFC original is disgusting these days. Super oily and cheap tasting now like they left out a few herbs and spices or didn’t cook it right lol. It’s seriously not good in the states anymore. It used to be amazing in the 80s and 90s. My stomach hated me for it last month, the original never tastes the same like it once did and now tastes like cooked in gutter oil or something.

You just know David felt awkward AF having to stand there like that. Feel for him.

@15:00 kinda like the kickstarter of its time... kinda like starting a business bro

Love the staff room 😂 a table

Everyone seems twacked out y'all must be on some ish up there in canadia. Like the persons foot shaking was irritating in the beginning. The cook guy moving around like he's just itching to batter some chicken, or wait for Canadian dana snyder to stfu. KFC was my second job and it was terrible. I was a cook, nastiest job I ever had. The prep station wasn't grounded properly and if my hands were wet, I'd get a nasty shock preparing the "fresh chicken" We got robbed 3 times while I was there, our little doorbell style alarms under the registers didn't work. I gained about 30 lbs because we could eat whatever we wanted to. We smoked on shift in the restaurant. One time we put leftover nasty ass dark meat chicken in the pissed off dishwasher's tailpipe and he blew his engine because it was packed so hard. He had a heart attack over the stress. It was pure chaos there.

The twitchy foot in the left foreground in the beginning is annoying.

This stuff looks good. I wonder what these guys are up to now, seeing as this was 5 years ago

Anyone else come to this video after watching another older video on KFC training??? I'm happy to see the progress on cooking such delicious fast food chicken.

Flour with spices - spices = flour... Hmm, makes sense

Where did you get the green tea milk spread the second one you tried? I want one 😩

NO chicken or spices and herbs where used in Canada ! Do they let you kill the pigeons they use ? KFC just as well close down in Canada selling less then utility grade 'chicken' that never even made the cut to be ground into nuggets. My town does not even sell bone in "chicken " and they filled the holding unit once in the morning and never cooked any more for the entire day !

"Don't touch it" 😂😂

✌️👊✌️✌️🇵🇭😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯 ...L14!!! _ j4 v22

I cant clean the water in a pressure setutaion

They don't use gloves?

Where I can get racking chart? Somebody can provide

My fave restaurant in Vancouver!

The short guys body language is everything you would expect from such an amazing capitalist soul crushing conglomerate like kfc

if u believe this clown when he lies to your face when he says the chicken is farm raised with no growth hormones added, u deserve an ass-whooping as much as him! would u also agree that hair falls off regularly? therefore gloves must be made mandatory and imagine constantly washing your hands, it will get irritated and the chicken will get contaminated with his skin cells/blood. gross!

Ignorance is bliss believing your workers are serving it like you say, long way down the line … minimum wage workers are serving minimum quality that

First: The production facility makes a special "secret spice" and "other' ingredients in a marinade. This marinade is shipped to the chicken/meat production facility, where the marinade is applied a specific way, for a specific amount of time. The meat is then shipped to restaurants, where it it's prepared, a specific way. Even the manager in this video, has NO CLUE, how the secret recipe works ;-) I have left out even MORE specific details, due to secrecy standards.

Thanks, great video. Hope the performances are back as pandemic restrictions ease off.

This is cringe worthy. The Colonel would be rolling in his grave!

Great explanation

Hmm

They have to discard the chicken. Sad, they can't get some of that chicken to the needy.

Those velocity pressure cookers nowadays can handle 26 lbs at a time. I’m thinking that a good comparison would be the marinated birds vs seasoned breaded. Sanders was working with a totally different bird when he started up. Requires longer cooking time and difficult to get consistent browning of the breading. Thanks for the video

Good job David!

Whoa your guys stuff look so better than nz well the cold burger station area. Even the cooks area is better 😍😍