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Пікірлер
@Cheez3r 4 күн бұрын
Missed opportunity for his jacket to say “big cheese”
@chezbeccy 4 күн бұрын
🤣
@JuliaandJohnHunt 8 күн бұрын
What a lovely interview! It’s very inspiring, Beccy you have found some delightful people and you are a great interviewer x x x
@chezbeccy 7 күн бұрын
Thank you so much, so pleased you are enjoying this interview series😀
@ElifKoseOfficial 10 күн бұрын
My husband and son can not live without peanut butter! I just ordered a whole tab and a taster pack of all! Thank you Beccy! This is a great interview!
@chezbeccy 9 күн бұрын
Brilliant 😀, do let us know the results of the tasting!
@JuliaandJohnHunt 12 күн бұрын
A fabulous interview Beccy. You have found some very inspiring people!
@chezbeccy 11 күн бұрын
Thank you so much for your lovely comment. So pleased you are enjoying the interviews 😀
@ElifKoseOfficial 12 күн бұрын
A true example of how you turn your problems into opportunities! Cracker eggs that create well beyond the lemon curds, jobs, inspiration… Huge congratulations!❤
@chezbeccy 12 күн бұрын
Isn't it! 🥰
@JuliaandJohnHunt 14 күн бұрын
Beccy what a lovely person Jenny is and your interview was great, I just love all that you both advocate. Well done Beccy!
@chezbeccy 14 күн бұрын
So pleased you enjoyed watching the interview, there is another great one tomorrow, so do put your notifications on, so you don't miss a thing! 😀
@caveri100 18 күн бұрын
How much butter? Greetings from Norway 🇳🇴
@chezbeccy 18 күн бұрын
Hello😀. Ingredients For the stewed apple 400g Bramley apples, peeled, cored and sliced 400g Cox apples, peeled, cored and sliced (or other eating apple) 30g soft brown sugar 1 tsp cinnamon 2 cloves 2 tbsp water For the crumble topping 150g plain flour 1/2 tsp baking powder 75g unsalted butter, cold 90g Demerara sugar
@MA-sk4fg 24 күн бұрын
Why this blurring method? It is very annoying .Nevertheless, your cake looks amazing and this is the recipe I will follow. Thanks.
@gracelevann7073 Ай бұрын
If she’d put the almonds in boiling water for a minute, the skins just skip off
@chezbeccy Ай бұрын
That's a great tip 😀
@gracelevann7073 Ай бұрын
@ meant to type slip off. 😁
@ElifKoseOfficial Ай бұрын
How exciting! ❤
@chezbeccy Ай бұрын
Yes. I have some fabulous interviews in this series. I can't wait to share them.
Ай бұрын
When I started senior school, every year we made Christmas cakes, all the 2,st years all the way up to the 5,th years, we had competitions, for the best 5 cakes fro each year. I loved it. Our school don't even have Cookery course, or Sewing 🪡 classes. Absolutely shocking. Kids don't know there born . 🤣😂🤗
@Elle9228000 2 ай бұрын
Fruit?
@chezbeccy 2 ай бұрын
yes raisins or sultanas 😀
@ElifKoseOfficial 2 ай бұрын
looks delicious x
@chezbeccy 2 ай бұрын
They are Elif, let me know if you make them. I recommend serving them with strawberry jam and clotted cream 😀
@createinspain 2 ай бұрын
If you can't get cream of tartar, for 500g flour use 25g baking powder. I use a similar recipe (more egg, less milk with some lemon juice too) but I have to take issue with the kneading as little as possible. As an experienced baker, I USED to go along with that, but no longer, and my scones are light, fluffy and perfect. I even use flour for bread making (14% protein). I make them in my mixer, allow it to mix for a couple of minutes after all the liquid is absorbed, then turn out, knead till the dough is smooth, shape, rest 30 minutes and bake. They are also baked at 190c for only 12 minutes on the higher rack in the oven. Even the ones that get re rolled come out great. It leads me to think that you want to activate the gluten, just like with bread - after all, that is what makes the bread hold onto the air and makes it light and fluffy.
@chezbeccy 2 ай бұрын
thanks so much for taking the time to watch my video, so pleased you have a great scone recipe you love! Scones are just my favourite things...happy baking. Beccy
@johnnywilks5971 2 ай бұрын
Hi,you need to sort the sound out,it’s awful sometimes there and some not or very quiet.love your cooking mind,Welsh guy
@chezbeccy 2 ай бұрын
Thank you so much for watching my video and taking the time to give me feed back. I am always looking to improve my content as I grow my business and will take your comments on board. Best wishes Beccy
@johnnywilks5971 2 ай бұрын
@@chezbeccy no problem Becky,it’s only constructive never critical unless I make it and it’s really awful,but never nasty,I am going to make this over the weekend,hope it looks as nice as your cake,I am new to cooking cakes so here’s hoping.cheers and all the best,I have you on subscription now to try other cakes you do,thank you for taking the time to video them for us.
@chezbeccy 2 ай бұрын
@@johnnywilks5971 I try to keep my recipes as straight forward as possible. Do let me know how you get on. Beccy😀
@rosamaria1350 2 ай бұрын
Super!!
@mariestubbs-b6l 2 ай бұрын
Never seen core removed before. Will try. Can I use my soup maker? I can sauté first
@chezbeccy 2 ай бұрын
Let me know what you think Marie
@DeborahThird-og1uo 3 ай бұрын
Tap video, pick gear in top right, select speed and slow it down 😉
@RozelliachefNZ 3 ай бұрын
Yum
@janependry8373 4 ай бұрын
Yum
@janependry8373 4 ай бұрын
What temperature Beccy?
@chezbeccy 4 ай бұрын
Ahh... sorry Jane...Preheat the oven to gas 4, 180°C, fan 160°C. Hope you're well x
@janependry8373 4 ай бұрын
@@chezbeccy Fabulous. Thank you.
@janependry8373 4 ай бұрын
Ooh lovely. So simple.
@ElifKoseOfficial 4 ай бұрын
❤❤❤❤❤
@antoniop9413 4 ай бұрын
Thank-you Madam
@fv1291 5 ай бұрын
Please send some to me in California. 😊
@chezbeccy 5 ай бұрын
😄
@janependry8373 5 ай бұрын
Ooh nice combo
@chezbeccy 5 ай бұрын
It's a good one Jane, we can at least eat like summer even if the weather isn't playing ball!
@JuliaandJohnHunt 5 ай бұрын
This looks just so delicious, this will be on my menu tomorrow! We have an abundance of courgettes now. Super idea to have a warm salad.
@chezbeccy 5 ай бұрын
Yes, love this salad 😄
@janependry8373 5 ай бұрын
@@JuliaandJohnHunt I love it.
@وصفاتسهلةوبسيطة-ض3ق 5 ай бұрын
👍👍👍
@ElifKoseOfficial 6 ай бұрын
My fav tradition of English Culture! We used to go to our local tea shop in Rottingdean every Friday with my friend for afternoon tea. I love your style of delivery, so natural! Thank you I will do them once I finish my detox, got my book on the shelf 😅🎉
@chezbeccy 6 ай бұрын
Thank you Elif for your lovely comments 😀
@mlo8081 6 ай бұрын
I do prefer a video with cuts to keep the video short, not sped up. The speed makes it harder to watch. Thanks for sharing your recipe!
@chezbeccy 6 ай бұрын
Thank you for your feedback. I hope you enjoy making some scones :)
@Sisterfifi 6 ай бұрын
So no sugar at all. I like my scones with black cherry and vanilla jam with clotted cream.
@chezbeccy 6 ай бұрын
Oooh delicious 😀
@geminil2415 7 ай бұрын
I don' like this speeded up video, it makes your eyes go funny.
@chezbeccy 7 ай бұрын
Thank you for your feed back. Most people don't want to spend the time watching a video in real time. Saying that I am currently working on some masterclass videos. These will be much longer and in real time. l'll keep posted when they go live. Happy baking. Beccy :)
@janependry8373 7 ай бұрын
If you mirror the page can we read the title. Looks great.
@chezbeccy 7 ай бұрын
Yes! 😄
@ElifKoseOfficial 7 ай бұрын
I got mine! Its beautiful❤
@ElifKoseOfficial 7 ай бұрын
❤❤❤❤❤❤
@ElifKoseOfficial 7 ай бұрын
Yummmy
@Rayesins 7 ай бұрын
Where's the recipe,.???
@chezbeccy 7 ай бұрын
Hi, If you look above the comments, there is some text in a grey box starting with 8.5k views 3 months ago....etc. in the bottom left hand corner of this box it says ...more Click on more and you will find the recipe.
@janependry8373 7 ай бұрын
Lovely apron. Lovely chicken. I’ll try this.
@chezbeccy 7 ай бұрын
Thanks Jane, yes it's a good one! I hope you are well 😀
@ancadi4ever 7 ай бұрын
Are this crispy?❤
@chezbeccy 7 ай бұрын
No they are not crispy😀
@ancadi4ever 7 ай бұрын
@@chezbeccy thank you:)
@annasutton8078 7 ай бұрын
I like short videos. Some people add an egg. Personally I dont. I haven't used cream of tartar, will give it a whirl.
@chezbeccy 7 ай бұрын
Thanks Anna, do let me know what you think 😀
@sarge7247 8 ай бұрын
Why did u fast forward the video? I can't see the kneading technique or the consistency of the dough which is the most important things when doing scones. Please slow down the videos so we can see everything in detail. A good video spoiled by poor editing.
@chezbeccy 7 ай бұрын
Hi, it sounds like I need to finish creating my masterclass as you are looking for a more detailed video. I'll let you know when it's ready!
@mariannestuart4398 3 ай бұрын
@@chezbeccyYour video was just fine😊. The complainant needs to learn to listen as well, or go to a site that teaches cooking for absolute beginners.
@chezbeccy 3 ай бұрын
@@mariannestuart4398 that's very kind, thank you
@mozempire5096 8 ай бұрын
I tried making scones once, with much excitement. When the timer was done, I pulled out a tray of a single flat, dead, non-scone, with no idea what I did wrong. From your video, it was basically everything, including overworking the flour addition, and not cooling the dough at all before baking - on a hot June day... Your video, along with your gentle voice and clear instructions, make me willing to try again, with the belief that this time I will not end up with a single, dead, non-scone. Thank you for giving me the courage to try again. I would SO like to be able to bake my own scones...
@chezbeccy 8 ай бұрын
I am sorry your scones didn't work out. Please make sure you measure the milk exactly as too much milk will make the scones flat. If the mixture is very stick this means you have added to. much milk. Also when you roll out the dough, keep it about 3cms thick. I hope you do have another go at making scones. Do let me know how you get on the 2nd time! Good luck Beccy 😀
@وصفاتسهلةوبسيطة-ض3ق 9 ай бұрын
👍🌹🌹🌹
@وصفاتسهلةوبسيطة-ض3ق 9 ай бұрын
👍👍👍❤❤❤
@وصفاتسهلةوبسيطة-ض3ق 10 ай бұрын
👍👍👍
@sempermutabilibus8300 10 ай бұрын
Is there a substitute for cream of tartar? I don't have access to it.
@chezbeccy 10 ай бұрын
Hi, You can use 1.5 teaspoons (6 grams) of baking powder to replace 1 teaspoon (3.5 grams) of cream of tartar. Let me know how you get on :) Beccy
@sempermutabilibus8300 10 ай бұрын
@@chezbeccy thank you! I'll try it & get back to you
@Sk8erbaker 10 ай бұрын
Fantastic. Isn’t baking powder the usual leavening agent for scones? Or does baking soda give a better rise?
@chezbeccy 10 ай бұрын
I like to use bicarbonate of soda and cream of tartar to make them extra light and fluffy😀
@VivSees 10 ай бұрын
But the scone at the end had raisins in it 🤔
@chezbeccy 10 ай бұрын
@@VivSees yes, if you want to make fruit scones, ( I like to use sultanas, they are more juicy) add them when you add the milk. With or without, they are delicious 😀
@ElifKoseOfficial 10 ай бұрын
I had to search for what Cream of Tartar was 😅 now I learnt something knew and also know why mine is not as good because i never bothered rubbing the butter. I will def do this recipe! Looks so tasty and my son loves plain scones😋🎉
@chezbeccy 10 ай бұрын
Brilliant! Let me know how you get on 😀