Io preferisco il caffè americano del Mc Donald. A Napoli il caffè viene tostato troppo....e risulta un po' bruciacchiato. "De gustibus et coloribus disputandum non est."
@FGPR01BrunoCauz2 ай бұрын
You are missing out on the traditional coffee culture in Venezuela as productor of the best arabica since 1760 where Italian migrants and their children have cultivated a vast collection of excellent inner city cafes and barista training. NOT Starbucks but real Italian coffee in the sunny land of the south.
@KB-in7hc2 ай бұрын
A good espresso is based on an extraction of 22-28 seconds and the dose is a secret for each particular blend.... Sounds like the way that Italians talk about everything - smoke and mirrors. You cant use 'culture' as an excuse for a lack of innovation after the point of invention of the coffee machine. Plenty of cultures have invented things for others to then go on and improve them - all you need to do is look at the average age of a barista in Italy...stuck in the past.
@FGPR01BrunoCauz2 ай бұрын
Great doc but failed in introduce Haiti, Venezuela, Colombia, Surinam, Peru and Vietnam as major producers of arabica coffee
@leopasquali812 ай бұрын
❤
@jeremystoupas61653 ай бұрын
Really well done documentary. It should have far more views than it does.
@atlas-stories2 ай бұрын
Thanks 🙏
@kimdezelon71663 ай бұрын
Fabulous! Will be there in October🍾
@petesig933 ай бұрын
Bellissimo caffe! You are missing out on the rise of coffee culture in Australia, where, since the 1970s Italian migrants and their children have cultivated a vast collection of excellent inner city cafes and barista training. NOT Starbucks but real Italian coffee in the sunny land of the south.
@anduygulamasde4 ай бұрын
greetings from a turkish coffee lover to napoletan brothers 😅
@craigdylan39536 ай бұрын
Any video with HipHop crap or other childrens' purported music is neither serious, mature, or something important enough to watch. Nice try; I assume superlatives will fly, but this is just poorly done and sophmoric.
@robertomacheda5926 ай бұрын
top
@JMYaden6 ай бұрын
Great content! Thank you for sharing edifying abd educational content online. Question: because Vino Nob Mont and Chianti Classico are both made from the same base varietals, what are the major flavor differences between high quality versions?
@stratoskalisperatos72367 ай бұрын
Stolen from Port peireus ,athens, Greece from ennets . Was made in ancient Greece and was symbol of peireus that time called Porto Leone!!
@ottodashppp2 ай бұрын
Thanks to chemistry we now know it’s from china and it’s not even a lion
@antonyanatov94777 ай бұрын
Australia has the best coffee, better than anything in Europe
@earlmyname42576 ай бұрын
U don t have idea what you talking about. U guys like milk not coffee. Where does your coffee culture come from? Exactly. U call an espresso "short black" I said it all.....shocking!
@antonyanatov94776 ай бұрын
@@earlmyname4257 what’s makes you such an expert aye Where can you get better coffee outside Australia
@dncilu5 ай бұрын
Non troverai una cultura del caffè in nessun altro posto, come quella che c'è in Italia, dove, tra le altre cose, è stato inventato il caffè espresso, per la precisione a Torino.
@earlmyname42573 ай бұрын
@@antonyanatov9477la marzocco. Does it tell you something? How can U even discuss a metter like that. Just because U do drawings on flat white and latte does not mean that you guys have better coffee. Coffee culture in Australia has been brought by Italians. Full stop
@antonyanatov94773 ай бұрын
@@earlmyname4257 you guys like coffee flavoured water, you clearly don’t know what you’re talking about 😂
@hadi5217 ай бұрын
Very nice ...❤ 👌
@atlas-stories7 ай бұрын
Thanks 😊
@markhicks55697 ай бұрын
Perfectly wonderful video. Very nicely done. Thank you.
@thebarak8 ай бұрын
Fantastic documentary! How does it not have a million views?
@fromtheflightdeck2529 ай бұрын
Great videography of coffee history..I am also OCD (obsessive coffee disorder) and roast my own espresso beans for my Gaggia Classic Pro on my ebikecnx7239 channel!
@sallyreynolds39639 ай бұрын
Beautiful and informative. Thank you.
@roadcrewfilms9 ай бұрын
Love the channel mate!!!
@atlas-stories9 ай бұрын
Much appreciated!
@roadcrewfilms9 ай бұрын
Amazing video! Thanks so much mate!
@phoebeso43279 ай бұрын
i found that i really needed the subtitles and changed the playback speed to 0.75 for this video. otherwise, it's good content.
@ElFranches9 ай бұрын
Ma che bello video! Voglio andare a Napole a assagare
@kilr0y_was_here9 ай бұрын
Beautifully edited!
@douglasfell41999 ай бұрын
90% amarone mixed with 10% recioto😊 store for 2 years before drinking.
@groooobytooby130610 ай бұрын
Lol
@Screwdriver123410 ай бұрын
I own a lever machine and this explanation is actually not correct. The lever generates a standard, declining pressure profile while moving upwards thanks to the internal spring you have tensioned by pulling it down. It's physics. You can manipulate it a tiny bit, but it is not nescessary. The profile starts at 9 bar and slowly down to 0. The actual speed of extraction is manipulated by grinding the coffee finer or coarser or lowereing or increasing the dose size. The pressure profile is considered ideal because the flat 9 bar pump rofiles tend to have too much pressure towards the end of the extraction promoting a less sweet cup.
@yoddeb Жыл бұрын
Lol lots of bad shots
@ola_vii10 ай бұрын
Are you referring to coffee or photography? ☕️📽️
@yoddeb10 ай бұрын
@@ola_vii the coffee
@iPhone-Cinematograhy Жыл бұрын
Assolutamente fantastico! I'm compiling a list of iPhone Filmmaking Experts (Gurus), and you are one of the top three... maybe my fav.
@atlas-stories Жыл бұрын
Grazie 🙏
@ikravchik Жыл бұрын
I’m a coffee nerd now!
@atlas-stories Жыл бұрын
Welcome 😂
@smxeer Жыл бұрын
Did you shot in Log ??
@atlas-stories Жыл бұрын
Yes
@az1712 Жыл бұрын
Awesome video!
@atlas-stories Жыл бұрын
Glad you enjoyed it
@az1712 Жыл бұрын
Beautiful video and such a great passion for coffee!
@xisanadu1 Жыл бұрын
YA Color Grading is ReaLly TOP-NOTCH ❗️❗️❗️❗️❗️❗️❗️❗️ Which One Did YA Choose for Color Correction from Apple Log ❓ And What's THE BEST ISO for Apple Log Whether 1250 or As Lowest As Possible ❓❓❓❓❓❓❓❓ Input Color Space : Rec.2020 Input Gamma : Apple Log Output Color Space : Rec.709 Output Gamma : Gamma 2.4 Input Color Space : Rec.2020 Input Gamma : Apple Log Output Color Space : DaVinci Wide Gumut Output Gamma : DaVinci Intermediate Input Color Space : Rec.2020 Input Gamma : Apple Log Output Color Space : Arri Wide Gamut 4 Output Color Gamma : Arri LogC 4 or Did YA Use ACES for Color Science ❓
@atlas-stories Жыл бұрын
Thanks! Allegedly the best iso iso 1250 but it's really difficult to shoot in a sunny day at 1250 even with a 10 stop ND filter. I normally shoot the highest iso the conditions allow me and denoise the heck of it. I used color space transformation on davinci resolve: input color space ACES AP1, input gamma apple log. Output Rec 709 and Rec 709 Gamma 2.4
@xisanadu1 Жыл бұрын
@@atlas-stories Thanks A Lot ❗️❗️❗️❗️❗️❗️❗️❗️👍 I Glimpsed YA COLOR WORLD ❕❕❕❕❕❕❕❕❕❕❕❕❕❕❕❕💖🏆💃⤴️
@BCE-111 Жыл бұрын
Beautiful!!!
@BCE-111 Жыл бұрын
Very nicely done. Your work looks great. Been a big Alan Watts fan for decades. :) BTW looks great especially uploaded in 4K. I just bought a 512GB iPhone 15 Pro Max at a $500 discount and it's on the way here. Arriving tomorrow. :) The 1TB option wasn't available. I'm exploring different options of which external drive to use to directly record to and was wondering about your own setup for this. I have a 2TB Samsung T7 Shield SSD. I guess that would work. Looking at the best ways to attach whatever drive I end up using. Thanks.
@atlas-stories Жыл бұрын
Good! I'm using a Samsung 2TB 870 QVO on a 512 GB iPhone 15 Pro Max. To shoot this in Florence I frankenstened an old iphone 14 case with glue and a filter holder and used it with a k&f nd filter. Now i have bought a Smallrig cage but haven't used it yet. Will probably do a video on it soon. Take care
@preston5586 Жыл бұрын
🙂 'Promo sm'
@pratyushdash13 Жыл бұрын
Such great content❤
@eliseumds Жыл бұрын
I'm Brazilian and that's definitely not Brazilian coffee.
@ElvisPriscillaPresley Жыл бұрын
No rum or brandy with heavy whipped cream.
@MarcoMenozziPro Жыл бұрын
No one in Naples claims that this coffee is truly Brazilian. The name comes from the Bar Brasil where it was invented.
@eliseumds Жыл бұрын
@@MarcoMenozziPro interesting, thanks for the clarification.
@peterplantec7911 Жыл бұрын
Nice job, well presented and I would like to see a Blackmagic camera app tutorial for the basics. I have it and it looks intense. I edit in Davinci Resolve.
@dr.valeriem2309 Жыл бұрын
🔝💯🇮🇹☕❤️💯🇮🇹🔝
@barneymovie1 Жыл бұрын
Best nutshell
@raunak2424 Жыл бұрын
Love the video keep up the good work
@ChrisEbbrsen Жыл бұрын
Thank you for coffee explanstion. I didnt know instant coffee was made from robusta. And robusta has extra caffein! Thank you again bye!
@craigdylan39536 ай бұрын
Then you do not know one of the common strains of coffee. It was made for the war; it had to be grown cheaply and close to the US; hence the garbage known as Robusto...used for spraying and drying instant coffee.
@tanksouth Жыл бұрын
Thank you.
@meetjuny Жыл бұрын
Thank you for sharing this. Can you tell what are you using to attach the ND filter to the phone ?
@atlas-stories Жыл бұрын
To be honest, i use a Frankenstein solution where i glued a 52 mm filter holder to a cover while a wait for a cage to arrive. I’ll talk about it in the next video
@rajarajanmanoharan Жыл бұрын
How do you only have 1.4K subs?! Great video!!
@williamle8300 Жыл бұрын
Dude! This was such a great video!!!! Thank you!!! I can't believe you aren't getting into people's KZbin algo more!!!!