Honey I’m gonna measure my stockpot tomorrow and order a ring like that for the bottom of my W.B.canner
@PC-pi1zp14 күн бұрын
The things some few people can do with an old" glass" , eh?? Can't stop seeing this video, thanks!!
@erinmummaАй бұрын
It's black cap season again and I find myself here watching your video once again for guidance on jam making. Thanks for the great video. I'm sure I'll be back again next year! I make several jams throughout the summer, but this is definitely a favorite of mine. I love picking the berries. My daughter says I get hypnotized by berries!
@atruceforbruce53882 ай бұрын
Amazing!
@artoflifefilmsuk2 ай бұрын
Beautiful! So what time of day did you shoot at generally, and was there really mist, or was that the film? Any tips on exposure for this (apart from ISO 6)? I see it's perfect for still scenes where there's not too much contrast? Did you test it out in any other ways - just wondering how it would do with waves, sea shots etc? I'm assuming it has to be really bright sun (but a lot of your pictures look like end of day/beginning of day shots)...?
@JourneysEnd17502 ай бұрын
Thank you Artoflife.... I shoot MZ3 at box speed of ASA 3 and those posted here were all early morning or late afternoon / evening. Many of these were shot in morning fog. A tripod was necessary as, if I remember correctly, the exposures were of about 1 second wide open. The film stock is punchy, has a short exposure latitude, and I find highlights blow out easily - so I stand develop in caffenol CL to help control highlights and contrast. I think this stock would work great for sea shots in the right light and really have a unique look in that regard. I have about 20 rolls of this stock in the fridge and I really need to take it for a spin again soon. I should mention that this stock should be loaded in your camera in low light as it is subject to "light piping" which could ruin a frame or two of your roll. Best wishes and have a great weekend.....
@artoflifefilmsuk2 ай бұрын
@@JourneysEnd1750 Thanks so much for replying, I really appreciate it. I'm going to a (very remote) Scottish island in July and I plan on taking my tripod and a couple of film cameras with me. Unfortunately it's the time of 'dimmer sim' so there isn't really much in the way of night and dawn is about 3am and dusk is about 11pm! But I like the idea of experimenting with just waves and sky, of which there's a lot.. Thanks for the tip about loading and unloading, I saw that in the comments, so very useful to know. If I get this developed by my lab (as I'm a very inexperienced developer (let alone witfh caffenol CL) should I add some notes about asking them to watch the highlights? Do you expose for the shadows, or do you go somewhere in the middle? I'm wondering if I should just expose for the most important thing in the picture 🙂 I'm also wondering about reciprocity failure on this film but do you think I'd be okay up to say 4 seconds? Wondering if there's a table somewhere I can refer to... Jeremy Mudd quoted this on his website, "So for example, if I came up with the correct exposure of 10 seconds with my meter, then the best looking negative was a 40 second final exposure when allowing for reciprocity failure."
@JourneysEnd17502 ай бұрын
@@artoflifefilmsuk I've only shot this film with a reflective light meter that measures the average of the total scene. I would suspect that a spot meter may be a better bet but I don't know. I never tested for reciprocity failure rates for this film as I always tried to keep my exposures to 1 second or less so I didn't worry about it. I could not find any data on reciprocity compensation on line. That said, I think Jeremy Mudd's take on adding two stops for a 10 second exposure should be about right. That's where I would start anyway. Good luck on your trip.........Larry
@SuperWilfman3 ай бұрын
Beautiful images. Thank you
@fundamentallymartin96564 ай бұрын
👏 fabulous
@kanianikevin942711 ай бұрын
Thank you for this video, I learnt the right consistency to can the jam just on time as I cooked my raspberries 😊
@ernieclapton2226 Жыл бұрын
Thank You!
@mom_spaghetti Жыл бұрын
😊❤❤
@1mmafrka Жыл бұрын
Awesome!
@williammitchell2435 Жыл бұрын
You said you did not say how much berries yo started with ? This is very relevant,as it would tell you the cost of producing seedless jam , why raspberries are costing £2.50 for 250 gram I would think that seedless jam would cost something in the region of £10-£12 pounds to make a pound ? Way to expensive , also to boil the pots once filled seems over kill ,
@gamgamdabest8327Ай бұрын
I am not the woman making this but, I’m making some rn and rewatching to make sure I’m doing it right. I started with 1 1/2 quarts of berries and it yielded just a tad under 2 cups of juice. Hope that helps. (I wore gloves and cheese cloth. I wrung and wrung and wrung to get ALL the juice out. I worked that pulp til it was so dry). Happy canning. Edit. I just finished making it and 1 1/2 quarts of berries made me 1 pint jar and about 2 TBSP extra.
@hertsa1438 Жыл бұрын
Thank you for showing lots of great images rather than talking for 12 minutes then showing 2 pictures you took from your office window like a lot of reviewers would do. This does more to encourage me to try a TLR.
@JourneysEnd1750 Жыл бұрын
Thanks much......TLR's are wonderful cameras IMHO even with their limitations. Best wishes........
@FF-ur9fy2 жыл бұрын
Very nice photos
@mariatekelovaholubova68652 жыл бұрын
Je to krásne
@arcanics19712 жыл бұрын
I have just bought myself a C3.
@JourneysEnd17502 жыл бұрын
I hope you'll enjoy it as much as I enjoy shooting mine. Good luck and best wishes..........
@DiCasaFilm2 жыл бұрын
I’d like to make a black raspberry pie or muffins, but I’m not a fan of the seeds at all. I’m assuming a pie or muffins would be full of them. So my question is: is there anything else you can do with the seedless juice besides making jam? Can you make a seedless pie or muffin somehow?
@NJPurling2 жыл бұрын
You can't use any filters whatsoever. It is sensitive to blue light only & blind to all others. This is motion picture print stock, like Eastman 5203. I have some MZ3 as well as the Eastman 5203. I was using POTA with the Eastman stock to get normal pictorial contrast. I used that stuff for Kodak Technical Pan. I don't know what speed this would give if stand-developed in Rodinal diluted 1:100. What results did you get Roger B? I am guessing expose at 1,3 & 6 ASA and give it 30m stand dev for a first attempt.
@scottglendinning46692 жыл бұрын
Great video ,watched many times,got mz3 in my fridge ready to go ,just curious on shutter/aperture settings will develope in caff c or rodinol, keep up the great work
@JourneysEnd17502 жыл бұрын
Thanks Scott.........good luck shooting the MZ3. I have not used any for a long while and was just thinking the other day that it was about time to shoot another roll. I generally shoot the film wide open at a speed indicated metered for 3 ASA whatever the lighting conditions call for. I should mention to load the film in dim light as the stock has a tendency for "light piping" whereas light will travel along the edges of the film [ from the exposed leader] and run inside the canister causing what looks like light leaks along the edges of the frame when developed. I learned this the hard way. Caffenol CL is my preferred developer / stand 45 mins. Again, good luck and best wishes.
@scottglendinning46692 жыл бұрын
@@JourneysEnd1750 great thankyou so much for getting back to me great troubleshooting advice ,regarding loading etc ,been shooting pinhole this week, with my new acquisition, great fun cant wait to see results when home or you planning off maybe doing any more videos, id love to see them, anyway once again thanks, and all the best, Scott.
@JourneysEnd17502 жыл бұрын
@@scottglendinning4669 I have thought about doing some more videos but I have such little time after messing around with still photography I keep putting it lower down on the "to do" list. Besides there are so many out there I don't know what I could add. I recently built a 35mm pinhole camera and I just may try a roll of MZ3 in it to see what happens. It may be interesting. Keep your stick on the ice!
@scottglendinning46692 жыл бұрын
@@JourneysEnd1750 sounds like fun building your own, really loving the zero imagine an old one, and the holga whilst staying with family , be great if u do make more but if you dont keep on enjoying what you do, all my best
@w9hly2 жыл бұрын
wonder if you could put the raspberries in a VitaMix and run it until the seeds are completely pureed?
@user-no5fu5wv4f2 жыл бұрын
Thank you. I had pentax k1000 with lens - helios 44k-4.
@rbrown28953 жыл бұрын
Did you ever try using an immersion blender to pulverize the berries and then strain?
@JourneysEnd17503 жыл бұрын
No we have not.
@RocketinExile3 жыл бұрын
How did you meter?
@certs7433 жыл бұрын
Beautiful photos and relaxing music. Great camera too. I have the earlier C2 model and I love it so far.
@salwa4ever8183 жыл бұрын
Thanks for sharing this very informative video I had no idea about the two dripping of spoon to check for setting. Awesome tip . Keep up the good work
@user-rv8uu9if4m3 жыл бұрын
I saw a very wonderful work. Above all, thank you for loving the old camera made in Japan!
@LScott973 жыл бұрын
Wow, great photos! 👍👍👍
@ivya6263 жыл бұрын
what do you do with the pulp and seeds that are left from the juice. I'm sure it is good for something, maybe smoothies?
@ivya6263 жыл бұрын
I decided to add sugar to it and made a sauce, great over ice cream or angel food cake
@sled_dog3 жыл бұрын
Absolutely beautiful!
@donnakship3 жыл бұрын
Thanks for your wonderful step by step video. This will be my first time making blackberry jam.
@justjust56954 жыл бұрын
I like your pictures
@dragoness36064 жыл бұрын
If you only have the juice leftover isn't that jelly?
@JourneysEnd17504 жыл бұрын
When you mash the soft berry material through the strainer you get a lot of the pulp along with the juice.
@dragoness36064 жыл бұрын
@@JourneysEnd1750 ty
@stevemack87544 жыл бұрын
Thank you Donna . That is exactly what I was looking for..
@DerangedMallard4 жыл бұрын
How does this not have its own porn category yet? Edit - 2:01 This is so beautiful I actually got teary-eyed
@kelliebishop18774 жыл бұрын
I'm using frozen berries & already did the sugar over them to draw out the juices. Can I strain the seeds out still? How will that affect the sugar content of the jam? Should I add more?
@Raychristofer4 жыл бұрын
Hello thanks for this the film looks very interesting almost like there's no antihalation later this would be great for Forest model shots. I was gifted to rolls recently and I'm shooting one now so I'm checking this out to get an idea of how it will be. I know It's tricky dialing in exposure on things like this sometimes especially when you develop yourself
@JourneysEnd17504 жыл бұрын
Thanks much. There is something I should add that I recently discovered with this film stock. Light can travel along the film edges and can be drawn into the cartridge causing fogging on various frames. For some time I thought I had a light leak in the camera but it happened with several different cameras that shot perfectly with other film stocks. This said, remove the film from the canister and load your camera all under very subdued light to keep this from occurring. I've corrected my "light leak" problem by doing this. Happy shooting. I really enjoy the look of this film stock.
@Raychristofer4 жыл бұрын
@@JourneysEnd1750 hello thanks for that, I got this film from conspiracy of cartographers he runs a unique website about analog and he also handrolls it for sale and he mentioned that it has a light piping problem. I remember to load it in a dark laundry room and I'll probably take it out of the camera in my dark bag. I'll let you know how it goes. I have some film related content on my channel as well if you'd like to check it out
@kelliebishop18774 жыл бұрын
I plan on using frozen berries. Can i use the sugar to draw out the juices and THEN strain and de-seed? Or does that affect the sugar ration for the jam? OR, should I just thaw the berries, cook down and bit & then de-seed like you did and THEN add the sugar? Just want to make sure I draw alot of juice out of those frozen berries.
@lipstick3184 жыл бұрын
Nooo!!! ugly little orange flowers on highway 15 near and Mojave... Orange ugly little flower along the highway...
@rogerb56154 жыл бұрын
Thank you for this post, for sharing some truly lovely images, and for tips on stand development. I just loaded my first roll of SV3 into an F2A, and plan to shoot some flowing water / waterfall images taking advantage of the ability to shoot at 1/2 second or slower. I plan to stand-develop in Rodinal 1:100.
@O4KAST4 жыл бұрын
If i`m correct, this film is originally intended to copy books. Yes, to literally take pictures of books.
@jameslane38464 жыл бұрын
Beautiful! I love how it renders out of focus areas!
@gabafilms32984 жыл бұрын
What film did you use?
@JourneysEnd17504 жыл бұрын
If you click on the description it pretty well explains the film used. Fuji Acros 100 has to be the top on my list for film stock - hopefully Fuji will get their Acros II out soon.
@gabafilms32984 жыл бұрын
JourneysEnd1750 thanks!
@billhackley35404 жыл бұрын
somehow missed this in my binge this morning. very nice
@billhackley35404 жыл бұрын
thank you for the film and caffenol links. bingeing on Joe van Cleave videos regarding pin hole and direct positive paper caused your channel to 'pop' up. glad it did. hope you find the time to post more videos down the road
@billhackley35404 жыл бұрын
thanks for the honesty in regards to lightroom to many post similar photos and don't come clean. gives new comers/potential film users the wrong impression.
@JourneysEnd17504 жыл бұрын
Thank you Bill. Best wishes for the New Year.
@erg21124 жыл бұрын
Inspirational
@marcorota26184 жыл бұрын
Is or not an expired film?
@JourneysEnd17504 жыл бұрын
I'm not sure. The film is rolled off bulk reels by Film Photography Project and is an eastern European film stock to my knowledge. But no expiration date is noted.
@ssevgiyamann4 жыл бұрын
Wanted to find out how you made this happen thank you