Alag alag lena ho to kya kya le or kitne kinte gm me le plz bata de plz
@jitupon.15 күн бұрын
Pani ek hi baar hi dalo. Nei to swad nei ayega. Slow cook karna aur thoda chini jaroor dalna
@rakshal158616 күн бұрын
Super
@LailaAskari-lo7mo18 күн бұрын
दाल के नाम भी बता दे, मुझे कही भी ऐसे mix नही मिली
@कार्टूननेट8 күн бұрын
Bhai mix dal tadka ka packet milta hai local store me vo mix karke sell karte hai
@LailaAskari-lo7mo8 күн бұрын
@@कार्टूननेट जहां मैं रहती हूं वहां नहीं मिलता है
@toralmehta54324 күн бұрын
I cooked this last week. I m still not over it so i cooked again. I m enjoying me khichdi finally i can cook with basmati rice. I added guwar sabji peas beens carrot and aloo. Maza aa gaya
@Tulikas24 күн бұрын
Great 👍
@Patriot289829 күн бұрын
This isn't Bengali Durga Puja recipe though I am loving it but actually Bengali। Khichdi has a different recipe. If any one wants to know, msg me.
@kittyverma7802Ай бұрын
Dsnt it become like baati ?? Crispy types??
@TulikasАй бұрын
No … it remains soft and spongy ♥️
@PrachiMaharathaАй бұрын
Mene ye recepie banayi and it’s really very good I love it ♥️
@TulikasАй бұрын
My pleasure 😊
@ini817Ай бұрын
THIS IS ANYTHING BUT LABRA
@archanakumaridasgupta5536Ай бұрын
I was waiting for the sugar part. I kinda felt that its added. Also, the rice name & whats added for the gondho. Awesome ❤
@nehapriyasahay2471Ай бұрын
Thanks for sharing this recipe 👍
@mansiraval523Ай бұрын
Hey i don't eat egg Please tell me its substitute Love your recepies btw
@TulikasАй бұрын
you may use a can of condensed milk... however u will have to skip adding sugar then.
@gitasreedas962 ай бұрын
Very simple and nice. Thorasa randhuni dalna tha. Thanks🙏
@PreetiKumari-go7xt2 ай бұрын
This is how authentic one should be . Most of people showing a coating of besan Rava or corn starch but it’s not like that
@NawrinSultana-u6n2 ай бұрын
It's amazing... Main ess recipe ko 5 baar try kr chuki hu.... Bohot mast bni thi...
@Tulikas2 ай бұрын
Thankyou so much ❤️
@raisingstarkroshan75532 ай бұрын
Thank you
@annsgal20252 ай бұрын
why was the ghee brown in color?
@Tulikas2 ай бұрын
Its a particular brand "Jharna" which sells brown ghee... its loved by lots of people.
@user-pc8ew8fi6r2 ай бұрын
Yummy food😢
@swagatikasathua43793 ай бұрын
Thank you
@user-vn8dj7be4b3 ай бұрын
aapki receipe dekh kr maine try kya to sabhiko bahot pasand aya thnk u mam❤❤❤
@sanjeebbhumij8793 ай бұрын
Hot is best😂
@sunitahota15703 ай бұрын
Thanks for sharing this recipe ❤
@TulikasАй бұрын
My pleasure 😊
@reshmahati35523 ай бұрын
I am new at cooking. Followed this recipe step by step and it turned out super delicious. Thank you for this simple and tasty recipe. ❤
@TulikasАй бұрын
My pleasure 😊
@AJstudystatus3 ай бұрын
2024 attendance 👍
@sarshtigarg97754 ай бұрын
Only amaranth flour can use no wheat flour is use can it made?
@TulikasАй бұрын
Yes you can try
@user-abps4 ай бұрын
Excellent
@nurasharma4 ай бұрын
एक पावा पनीर मे मसाला काफी है पनीर तो दिखता नहीं है लाल मिर्च पाउडर इतना ज्यादा वाह😂😢
@drshourinibanerjee70414 ай бұрын
Naye videos nahi daale?
@gammingwithp.v.t36444 ай бұрын
❤
@nickymavi27655 ай бұрын
Tarbuj me pani nahi dalte or nahi 30 minute tk pite hai heja hone ka khtra rehta hai samjhi
@shivakumarviswanathan52345 ай бұрын
Takes me back to my childhood ❤ Can we replace sugar with jaggery?
@TulikasАй бұрын
yes jaggery can be used in place of sugar
@surekhaoommen36905 ай бұрын
Love this😘😘😘😘
@VijayDeverakonda-lr6ee5 ай бұрын
Kaafi masaale
@gouravsartandcraft2405 ай бұрын
Can u share some gluten free, eggfree, yeastfree recipes? I'm vegetarian. My kids hv gluten intolerance
@balamram36245 ай бұрын
Very nice recipe
@user-pc8ew8fi6r6 ай бұрын
Yummy😋
@jijimathew24436 ай бұрын
Kya hum mawa ko milk powder se replace kar sakte hai kya Please reply
@TulikasАй бұрын
I don't think so.
@abhishek2906 ай бұрын
When will you start posting again! I used to enjoy your Bengali recipes so much.
@LiveLoveLifewithRima6 ай бұрын
App avi video kiu nehi dalti hon di?
@suchitasingh5456 ай бұрын
❤❤
@krrishnendughosh29766 ай бұрын
Thank you soo much Madam..!!!🙏🏻😊
@sumitapal84697 ай бұрын
👌
@renukalalwani58057 ай бұрын
Nice Tulika ji. I will try it for sure with nolen gur. It's our Bengal winter speciality after all 😀