Nick Bozzau

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@michavda688 29 күн бұрын

Hi, nice video. When did you go to sri lanka? Late august? Did you have a lot of rain??

@nickbozz 29 күн бұрын

@michavda688 Hi, it was dry until we got down to the south coast where it rained on and off from Tangalle all the way around to Hikkaduwa.

@uncledoc9785 2 ай бұрын

This is an absolute abomination. Who the hell told u to do this? 😒

@HyperChaos147 5 ай бұрын

😊

@pictureisms 8 ай бұрын

Hi from Russia, very good video, thank you🙏💕

@nickbozz 8 ай бұрын

Thank You..

@Ash__Tray Жыл бұрын

❤

@hashanjayasingha6668 Жыл бұрын

❤ 🇱🇰 beautiful video

@sriyanthaboteju9185 Жыл бұрын

🇱🇰🫶🫶🙏🙏

@ayeshawijethunga9204 Жыл бұрын

A great video, thanks visiting Sri Lanka

@maralvarezmontes9191 Жыл бұрын

Such a great video thanks!!

@sujithweerakkody8879 Жыл бұрын

💟💟💟🌷🇱🇰👍

@IamHarsha-Joy Жыл бұрын

WelcOME to sri lanka 🇱🇰 ❤

@AlexcHearnden 2 жыл бұрын

Lovely, cant believe this is the first time I am seeing it. Must do ours!

@mryonan5865 3 жыл бұрын

Only difference we pretty much use mild or spicy Italian diced sausage, diced meat ball, and hard boil eggs are also diced to crumb lol instead of being sliced like yours lol but we definitely add fried eggplants in ours too. We do ricotta in ours. I never seen ham being added in ours though. I’m not sure that’s a thing in Pachino Sicily where my grandpa is from though

@AlexcHearnden 3 жыл бұрын

Great Food!

@AlexcHearnden 3 жыл бұрын

First Comment!

@nickbozz 3 жыл бұрын

Yes you are!

@AlexcHearnden 3 жыл бұрын

First comment!

@AlexcHearnden 3 жыл бұрын

Delicious!

@relaxxx7786 4 жыл бұрын

Fai onore alla sicilia💪

@THABLK1 5 жыл бұрын

do you have the recipe written down somewhere I would really like a copy

5 жыл бұрын

Depending on the region, my nonna used to make the sauce with italian sausages and mince..Just as you make a bolognese...the rest is pretty easy as in the video....Don't skimp on the ingredients and because the pasta is dry, remember to make the sauce a bit more runny than you would normally. That is so the pasta can absorb the liquid and cook properly and not turn out dry..

@RJT657 5 жыл бұрын

This has to be the best collection of Cockatoo Island images I've ever seen - congratulations Suzanne

@sagarbista6589 5 жыл бұрын

I couldnt find this recipe anywhere. Thankyou so much. This is how my mum used to make it. The sicilian way!

@girlwithnoname77 12 жыл бұрын

Nick, thank you for your insight. My favourite images of your portfolio were two back to back - at 4:45 and 5 minutes - they are so powerful and moving. In particular at 5 minutes! We are small compared to Christ, but he is with us always. :)

@nickbozz 12 жыл бұрын

Thank you for your thoughts and analysis.There are many seeking answers to profound questions..

@RichardArmstrongFingerstyle 12 жыл бұрын

a very thought provoking series of photographs. i like the 'dark' nature of the images, to me they reflected the fear and 'brain washing' that religion uses to control people. a brilliant piece of work.

Ең жақсы KZbin

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