@@danlaurel311 I would love that, I hope can get it soon. If I given a chance, I won't hesitant to grab the opportunity. I love designing pastries.

@@danlouiesaavedra im sure you already heard about JCO, since your in krespe cream philippines, i had been an agent for quite sometime in the past one of my clientele is dunkin donut, but when jco comes in the scene, it immediately dust of dunkin in a heartbeat, im sure you are familiar with the long lines in jco, that goes with krispy creme, its not about the price also, since joc start pretty high in its product price, but in just less than a year dunkin had to release its own donut akin to jco, considering jco is a fforegn company hmm indonesia if i can recall correctly, but their donut aesthetics and taste as well that make them go pass the current top donuts in the country, i say in less than a year they launch their stores here, just sharing

@@burito7816 uploaded napo sa facebook and tiktok, hindi po ako expert sa videography just a beginner pero trying to improve.

@@burito7816 salamat po sa advice.

@@edgetarian thank you, I have to follow the standards to ensure and maintain the good quality.

we have two types of chocolate, melted and icing base depend po sa component nang doughnut.

thank you 🙂