Xinyue Kitchen

炒包菜，最忌直接下锅炒，教你饭店大厨正确做法，清脆爽口不出水

3:26

炒包菜，最忌直接下锅炒，教你饭店大厨正确做法，清脆爽口不出水

7 ай бұрын

做卧鸡蛋时，切记不要直接上锅蒸，教你一招，嫩得像豆腐脑

3:23

做卧鸡蛋时，切记不要直接上锅蒸，教你一招，嫩得像豆腐脑

9 ай бұрын

在家简单几分钟学会山楂雪球，教你怎么熬糖浆，酸甜可口又开胃！

4:18

在家简单几分钟学会山楂雪球，教你怎么熬糖浆，酸甜可口又开胃！

9 ай бұрын

Here comes the toast formula with extremely high success rate. It is soft and brushed, with rich ar

4:32

Here comes the toast formula with extremely high success rate. It is soft and brushed, with rich ar

10 ай бұрын

I finally found the high-value mute wall-breaking machine. The moment I opened the box, it was wort

4:17

I finally found the high-value mute wall-breaking machine. The moment I opened the box, it was wort

10 ай бұрын

My friend sent me this independent temperature control mandarin duck pot. It is so easy to use. The

1:44

My friend sent me this independent temperature control mandarin duck pot. It is so easy to use. The

10 ай бұрын

Do not boil poached eggs directly in the pot, teach you a trick, no loose flowers, no foam, beautif

3:09

Do not boil poached eggs directly in the pot, teach you a trick, no loose flowers, no foam, beautif

10 ай бұрын

Don't cook sweet potatoes, teach you a new way to eat, simple and delicious, and treat guests great

6:52

Don't cook sweet potatoes, teach you a new way to eat, simple and delicious, and treat guests great

10 ай бұрын

If there are eggs in the kitchen, you can make egg crisp. The method is simple. At first glance, on

5:16

If there are eggs in the kitchen, you can make egg crisp. The method is simple. At first glance, on

10 ай бұрын

Don't always add water to cook rice. I'll teach you the secret of keeping the restaurant secret. Th

2:31

Don't always add water to cook rice. I'll teach you the secret of keeping the restaurant secret. Th

10 ай бұрын

Many people made a mistake in the first step of steamed eggs. No wonder there are still beehive wit

3:27

Many people made a mistake in the first step of steamed eggs. No wonder there are still beehive wit

10 ай бұрын

Leek is a hot food. A pot in a restaurant costs 58 yuan. The cost at home is less than that in 5 yu

4:34

Leek is a hot food. A pot in a restaurant costs 58 yuan. The cost at home is less than that in 5 yu

10 ай бұрын

Homemade peanut butter, my peanut butter is never bought outside, real materials are not added.

5:51

Homemade peanut butter, my peanut butter is never bought outside, real materials are not added.

10 ай бұрын

Why are the sweet and sour peanuts in the hotel so delicious? I'll tell you the secret. It's crisp

1:49

Why are the sweet and sour peanuts in the hotel so delicious? I'll tell you the secret. It's crisp

10 ай бұрын

Green pepper and Flammulina velutipes are very popular. The hotel costs 88 yuan at home, which is t

1:23

Green pepper and Flammulina velutipes are very popular. The hotel costs 88 yuan at home, which is t

10 ай бұрын

Balsam pear and onion are a perfect match. I'll teach you how to eat a fairy. It's crisp and appeti

5:05

Balsam pear and onion are a perfect match. I'll teach you how to eat a fairy. It's crisp and appeti

10 ай бұрын

Pancakes are crispy and the right way to do it. Remember these 2 points. Crispy and dregs fall off,

2:09

Pancakes are crispy and the right way to do it. Remember these 2 points. Crispy and dregs fall off,

10 ай бұрын

After beginning of autumn, eat more chestnuts and teach you how to peel shells easily. All of them

3:00

After beginning of autumn, eat more chestnuts and teach you how to peel shells easily. All of them

10 ай бұрын

The practice of leeks has become popular recently. The restaurant costs 58 yuan per pot. It costs 5

2:48

The practice of leeks has become popular recently. The restaurant costs 58 yuan per pot. It costs 5

10 ай бұрын

The chef teaches you how to use tiger skin eggs. The steps are detailed. It is salty and tasty. Win

2:11

The chef teaches you how to use tiger skin eggs. The steps are detailed. It is salty and tasty. Win

10 ай бұрын

Eat more sweet potatoes in autumn. I'll teach you a way you 've never eaten before. It's simpler th

9:30

Eat more sweet potatoes in autumn. I'll teach you a way you 've never eaten before. It's simpler th

10 ай бұрын

Zucchini breakfast cakes are made like this. They are tender and sweet on the outside and on the in

3:10

Zucchini breakfast cakes are made like this. They are tender and sweet on the outside and on the in

10 ай бұрын

Sweet and sour eggplant detailed practice, master 1 point, must ensure the entrance crisp, novice w

2:14

Sweet and sour eggplant detailed practice, master 1 point, must ensure the entrance crisp, novice w

10 ай бұрын

Teach you how to eat potatoes, make such steamed corn-bread, delicate and nutritious, the more you

3:03

Teach you how to eat potatoes, make such steamed corn-bread, delicate and nutritious, the more you

10 ай бұрын

When cooking eggplant, remember not to overoil and fry it directly in the pan. I'll teach you a tri

2:51

When cooking eggplant, remember not to overoil and fry it directly in the pan. I'll teach you a tri

10 ай бұрын

The best way to eat sweet potato is sweet, glutinous and crisp, which is the favorite of children.

4:03

The best way to eat sweet potato is sweet, glutinous and crisp, which is the favorite of children.

10 ай бұрын

Roasted eggplant itself is very rice, accompanied by tomatoes and peppers, the soup is rich, salty,

3:33

Roasted eggplant itself is very rice, accompanied by tomatoes and peppers, the soup is rich, salty,

10 ай бұрын

Don't cook corn and eat it. I'll teach you to make corn cakes without any additives. They are fragr

8:09

Don't cook corn and eat it. I'll teach you to make corn cakes without any additives. They are fragr

10 ай бұрын

20 yuan a kilo of hawthorn candy snowball, teach you to do at home, a one-time success, sour and sw

2:23

20 yuan a kilo of hawthorn candy snowball, teach you to do at home, a one-time success, sour and sw

10 ай бұрын

Пікірлер

@ShuyaYu-f8s 8 күн бұрын

黄瓜有什么营养

@Susilawati-rk8fu

@Susilawati-rk8fu 11 күн бұрын

Tidak ada ukuran yang jelas, bubuk apa yang di masukkan ke adonan tadi, saya asli Indonesia jadi tidak mengerti

@kimchong-le9vu

@kimchong-le9vu 18 күн бұрын

Please do have English subtitles Looks good want to try but don’t understand

@hettihartati2115

@hettihartati2115 21 күн бұрын

Terjemahkan ke bahasa indonesia ....

@fangshenglin 21 күн бұрын

无线充电旋转果蔬清洗机果蔬净化器深圳厂家直销，欢迎咨询！ + loveofyouonly

@ipanda7167 26 күн бұрын

對於徒手～

@pamelahawn9300

@pamelahawn9300 29 күн бұрын

Thankk you for this recipe! It looks heathy.

@harryhsieh7163

@harryhsieh7163 Ай бұрын

这么麻烦吗？

@donutsu8603 Ай бұрын

平時很忙，有空再來試。謝謝分享

@jinchengtang3157

@jinchengtang3157 Ай бұрын

直接买绿豆粉熬就好，太费事了

@王雅琳-g2e Ай бұрын

讲话能不能不要太做作，如果再能自然一点会更好。

@charliedeng5238

@charliedeng5238 Ай бұрын

直接買澄粉,即小麥淀粉,来用较省事

@Andrew-ri6jx Ай бұрын

請說明麵粉的多少⁉️🤔最好有說明詳盡的recipe. Thanks. from Canada 🇨🇦😘

@yingchen3290 Ай бұрын

谢谢分享❤

@AyoobChady Ай бұрын

In.french.please

@wei.wei.khadija

@wei.wei.khadija 2 ай бұрын

如果不要面筋我可以直接麵粉和澱粉水變成涼凍嗎？

@WidjajaDjohan 2 ай бұрын

非常简单完美😊

@antoniasantosdefreitas2999

@antoniasantosdefreitas2999 2 ай бұрын

❤🍙🙏🙏🙏🙏👍👍👍👍😋😋😋🍙😋🍙👍👍👍👍🙏🙏🙏❤❤❤

@antoniasantosdefreitas2999

@antoniasantosdefreitas2999 2 ай бұрын

❤❤👍👍👍👍👍🙏🙏🍙🍲🍱🙏🙏

@麦島和夫-d2f 2 ай бұрын

手工制作的肯定好吃喔！麻煩点好吃就行！佩服你的耐心🥰

@mylam52 2 ай бұрын

這是在洗面筋，做涼粉沒必要這樣麻煩。

@PeteTong-f4j 2 ай бұрын

No subtitle 😢

@元月雪-v8k 2 ай бұрын

真是自找麻烦，用做凉皮的方法做凉粉，有必要吗？这不是在误导不会做凉粉的网友吗？想吃凉粉的朋友千万別跟着她的方法学！

@manyinghu8443 2 ай бұрын

這個方法太多功夫比較麻煩，綠豆粉會方便好多😂

@tianningmeng8710

@tianningmeng8710 2 ай бұрын

嗨！直接買綠豆粉或豌豆粉，水和粉的比例是1:7即可OK。很方便！根本不需要這麼麻煩！哈哈😂……

@Persimmon.09 2 ай бұрын

顏色不同的筷子跟筷子丟掉、不用洗手..想必只是幽默用語一下啦😊

@kimzhang1845 2 ай бұрын

根本不懂，胡说八道。应该用绿豆淀粉。

@JiWoong_Nuna 3 ай бұрын

What type of flour?

@walichard3271 3 ай бұрын

I can't translate it 😢

@RaymondTHYoung

@RaymondTHYoung 3 ай бұрын

Daewoo跟Songen的豆漿機長得完全一模一樣，連顏色都出一樣的奶油黃、粉紫跟白色。看來是這兩家日本跟韓國的品牌商都下代工單給中國大陸的廠商，再貼他們自己的牌子。

@yinghuo3872 3 ай бұрын

一边带货一边教学，挺好

@djh2168 3 ай бұрын

很神奇。👍

@王子柱 3 ай бұрын

烤多久？上下溫度多少度呢

@王子柱 3 ай бұрын

這個烤箱是什麼牌子？

@maeatetauira2780

@maeatetauira2780 3 ай бұрын

Veuillez traduire vos recettes en français ou anglais pour nous autres que ne comprenez pas vos langues, c’est tellement délicieux vos recettes vu sur les photos, merci beaucoup.

@张俊-i7g 3 ай бұрын

开水泡还可以发芽吗？

@kevinluo2782 3 ай бұрын

面筋蒸多久？

@目黑川-d5o 4 ай бұрын

浪费我一斤绿豆和半天时间，这种视频坚决不要上当，纯粹是骗子

@有關係沒關係 4 ай бұрын

這麼麻煩，我是絕對不會自己做的😅

@souliengchho472

@souliengchho472 4 ай бұрын

😋🙏👍🏻

@李采霖-c7i 4 ай бұрын

太厲害了!變涼粉了!我要是這樣做，一定被我媽罰跪..

@Terry588 4 ай бұрын

按你的说法做的凉粉根本就不是凉粉的味道，一点也不Q弹，面面的，不好吃，只能做堆肥了，不会再看你的视频了，把人带沟里了👎👎👎

@tzuhenchang3132

@tzuhenchang3132 4 ай бұрын

謝謝分享，用蒸的可以嗎？

@cathythai3591 4 ай бұрын

謝謝你

@whateverwhateverdoevilgoog4132

@whateverwhateverdoevilgoog4132 4 ай бұрын

另外在海外不好找碱面，用小苏打也可

@陳春蓮李 4 ай бұрын

感謝教學影片分享❤❤❤我喜歡💕

@kimzhang1845 4 ай бұрын

胡扯

@cookwithevevoon2518

@cookwithevevoon2518 4 ай бұрын

Like this recipe? but a lot of work involved. Looks yummy.❤

@小貫恵子-y7x 4 ай бұрын

很好夏季吃不错的凉粉❤🎉

@jun-wq2tw 5 ай бұрын

好糕綱呀！