You’re a very sweet and honest.GOD BLESS YOU

God bless you for sharing. I have a similar blend that I’ve used over the years that I tweak depending on what I am creating. I am looking forward to trying yours! I pray that the Heavenly Father covers you and keeps you in bright spirits and good health. ❤

so gooood

thank you

amazing

thank you'

I was using bamboo flour to make bread from,someone's recipe on KZbin (can't remember who it was) long before Victoria even mentioned it.

You sweet girl. That's ridiculous, the comment somebody made about you copying Victoria 's. There's quite a few differences. And you are so sweet and kind to explain yourself like that. But it shouldn't be necessary.

amazing rolls omg so pretty!! thank you for sharing!! <3

Beautiful looking bread! 😋

You need to relax about your reciepe ,you now your heart ❤️ . Your recipe is very different may be similar but not the same . But your reciepe is interesting .Just found your channel looking forward of trying different reciepe. Everyone has there style of cooking or baking .

Proud of you! Congratulations!!!🎉🎉🎉

Out of the billions of people on the earth, more than one person can come up with similar recipes and not have "stolen" it from anyone else lol I used to have a home bakery and canning business and I can't tell you how I thought I came up with a recipe and someone would say how it tasted like their favorite cookie from a bakery or wherever. I just got the last ingredient for Alycia at Keto Upgrade bread recipe. I plan on trying different people's flour recipes and see which one is best for me and my family. Yours looked good to me. I also don't like the eggy taste so I will be trying your flour first. There's like three different people who have " all purpose" flour recipes I want to compare for myself. I took your recommendation for the Modern Mountain brand except for bamboo fiber. I already have oat fiber from elsewhere though. You seem like you cook a lot so I used your recommendation. Yes, people are cruel. It's such a shame. I don't understand why someone has to cut someone else down. Just move on, people lol

Thank you so much for putting a recipe in your description. Under the video so I didn't have to search for it or join something to get to it. Thank you so much that's why I subscribed

Yummy 😋😋😋😋😋

Greetings! I will be looking for that waffle recipe with Lupin flour🎉 thx for sharing!

This is a great recipe. My sister is a diabetic and has low kidney function so she is unable to eat sweets. I’m going to make this for her. Thank you so much.

I bought a different oat fiber and it made everything taste nasty and gritty.

Can you put the receipt in comments please ty It looks amazing

I hate those peelers.

What is this nonsense?!

Just found your channel, thank you

Help, you don't mention what size is a serving? Also, monkfruit with Allulose is a dry ingredient but you have qty as millilitres which is a liquid measure but they are cry ingredients, so what is the qty in grams? Last question, you say total carbs is 21g and net is 3g but fibre is only 8g, so how do you get to 3g net? Thank you.

I'm glad I found your channel

Hi. Never heard of your channel until tonight. Look forward to finding your other videos as well as the baked goods you made with #4.💁🏾‍♂️

Liked how you made this low carb dish . New sub here hope to see more of you around these youtube streets. Cheers 8)

Looks delicious and testy 😋🤤😋😋❤❤❤ 2:17

Yummy 😋 chocolate 🍫🫕 l 0:48

Just looks so delicious recipes 😋 yummy dessert 😋🎂 I'll try do it At home and follow up with your recipe 😋😋 big like ❤❤❤❤

So delicious recipes 😋🤤 0:48

This looks fantastic! Thank you for sharing your recipe! One question, was the chicken breast frozen? I look forward to seeing more recipes from you :)

That's great recipe ❤❤ nice sharing recipe Dear 🎉🎉🎉🎉

I have been watching Victoria's videos for a while and have made a couple of her flours. I literally just found your channel today (eggroll recipe video which looks amazing). I am grateful to have found your channel and think that the more keto content providers i can find the better. You seem to have a sweet spirit and i dont think you swiped anything from her. You have came up with your own unique flour combo and I'm looking forward to trying it. I hope you will keep providing your recipes and i look forward to seeing what else you have. And to the keto police out there: Stand down people! Quit wigging out! 😂❤

These look so good! Ive wanted a good eggroll wrapper recipe for a long time but havent been able tonfind one. Can't wait to try this one! Thanks so much!

I just have the kind of ice cream maker where you freeze the canister, and they are colder than a freezer in a refrigerator, but I never have to chill the ice cream mixture beforehand. Maybe it's because I have one of those big chest freezers, but I have to work really quickly, pouring the mixture in the canister and starting the mixing process, or it will be too stiff to turn. Also, I just make mine using cream, almond milk, allulose, sweetener, glycerine, vanilla, and a pinch of salt. It's really quick and tastes exactly like store-bought ice cream. And it's scoopable, too. I'm going to try yours too, though, because I've been wanting to try a custard base ice cream. You can only get better from here?!? You are already the best .

Looks delicious and yummy food 🤤🤤 good sharing recipe Dear 🎉🎉

Looks delicious and testy 😋😋😋

Yummy 😋 ice cream 🍦🍦🍦

I am actually very intrigued by your mixing bamboo and oat fiber together - even more so by your addition of a small amount of King Arthur Glute-free flour - I am wondering about what if I just make up your mixture and leave out the baking powder/baking soda and the sweetener how this would work as 1:1 using a gluten-free pie crust recipe to finally get a decent pie crust - I have wasted more real butter than I care to mention trying to get a tender Keto pie crust. The King Arthur Keto Flour came the closest, but it is still not there yet - and I am very careful with using cold butter, shingling the butter, chilling before rolling, etc., but still not getting a decent crust - and I used to make excellent crusts when I was not Keto or trying to be gluten free,

how was the taste of the jellies?

can i sub the almond flour with flax or lupin flour, almond flour leaves a gritty texture. I've made Victoria's blend and I'm having a hard time getting past that almond texture. Thanks for posting this though.

One recipe of my favorites and yummy 😋 L3❤🎉

Nice recipe. I’ve got a air fryer but I’ve never used it yet 🤷‍♀️

I like one recipe yummy 😋😋

Hi~ This looks so delicious. 👍👍 I read the recipe below. I didn't see the guar gum listed. When you get a chance, please provide the amount needed in the recipe. Thanks for sharing this. I hope to try it soon. 🙋

Super recipe nice sharing 🎉🎉 dear friend

nice recipe ❤❤❤❤

2 likes nice sharing recipe 😋😋😋 of my favorites 🤤🤤🤤

I’m here from Tik Tok! Looks soo yummy

There are just so many types of flours to work with - so a little duplication is just going to happen - but yours is way different from Victoria's Keto Kitchen. One main thing is that Victoria is trying to get the crunch in cooking using Einkorn flour which has gluten. You are using gluten free flour which should allow some crunch - way, way different. I have used Victoria's without the Einkorn due to gluten - and will try yours - I feel there is a lot to learn from both of you.