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@dfulton12477 18 күн бұрын
Albert is underselling his auntie's breakfast! Its wonderful, as are the Johnson family to a tee. Was lucky enough to stay there last November, and Albert and team are incredible and very generous and knowledgeable hosts. The Yew Tree was packed every night we were there, and the food and drink on offer were incredible. Well worth a visit if you have the chance to visit!
@CiderChat 18 күн бұрын
@@dfulton12477 if you know you know! 🙌🏻
@leereeve 17 күн бұрын
Ditto on the breakfast, and lunch 🤣 "Cider's Single Varietal Capital" - without question!
@ceili Ай бұрын
Starts at 9.30
@nickcohon8445 Ай бұрын
That's amazing
@Chefsharpener 3 ай бұрын
I just stumbled on your channel after looking for quince advice as I love the fragrance and have used it in kitchens before making infused vinegar for dressings and paste and jams and poached for dessert but I havent tried it in my fermentation journey yet . Thanks for the info
@CiderChat 3 ай бұрын
Glad to hear you stumbled this way! 🙌
@Chefsharpener 3 ай бұрын
Have you ever talk to anyone who is cooking the quince until it turns that peachy colour or a deep red before fermenting , then using pectic enzyme to counteract the pectin activation from cooking ? I’m looking to make a batch of quince wine soon and was wondering if anyone has tried that . I can’t find that information online .
@CiderChat 3 ай бұрын
Episode 248 is on a tasting of quince juice, raw quince and poached quince. The poached quince is more of an apricot color vs red. Haven't heard of anyone using pectic enzyme as you are asking. You might want to connect with Vermont Quince - the link is in that episode's show notes. in the tab for cider books, you will also find books on cooking with quince. let us know how it goes!
@Chefsharpener 3 ай бұрын
@@CiderChat thanks for pointing me in the right direction. Yeah if you keep cooking quince with acid present it breaks down the natural tannins and turns it more red ( 3+ hours). I’ll go check out that tasting
@CiderChat 3 ай бұрын
@@Chefsharpener I'd think those tannins would be nice to keep depending on the variety. Quince adds a floral profile to cider with quince or even 100% quince ferments. Been hoping someone would bake quince and then ferment. All I have had is raw quince that has been fermented, but baked I think would send it on another level - like brewers do with pumpkin beers.
@jaybeaton9301 3 ай бұрын
The bouquet of quince isn’t easy to put into words. The allure is undeniable and part of the enjoyment is trying to describe its layers of aromas. As I was quincing the other day another note hit me, however ephemeral. It was apricot. Just as it hit me, lightly, the apricot scent went away. So next time I’ll play around with apricot in my maceration mix. Really enjoyed this chat. Cheers!
@CiderChat 3 ай бұрын
@@jaybeaton9301 my first memory of really noticing quince way before this podcast was when as a child, I walked into a kitchen with a basket filled with these lovely orbs. The aroma was dreamy and unforgettable! Enjoy!
@giuliopini5386 5 ай бұрын
Hi! I am a small cider maker from italy! Pommeau is basically cider additioned with sugar and then aged in barrels? Are any sulphite added during the aging? Thank you!
@CiderChat 5 ай бұрын
@@giuliopini5386 Pommeau is a blend of fresh pressed apple juice and Calvados. For AOP designation-Very specific apples must be used for this blend and it must be aged for a minimum of 18 months in French oak. no sulfites needed during aging
@giuliopini5386 5 ай бұрын
@@CiderChat thank you very much! I watched some yt videos that led me thinking pommeau was just fortified cider during fermentation
@CiderChat 5 ай бұрын
@@giuliopini5386 in the US “cider” is also consider fresh pressed apple juice and when fermented it is called “hard cider”. Sooo in that case it would be a fortified cider. It can get confusing when there is a lot of different names for the same product.
@motteherald 5 ай бұрын
I would like to try doing this myself!
@CiderChat 5 ай бұрын
Search for Bâtonnage at ciderchat.com and check out the Ask Ryan episode. It is both fun while really expanding the cider both in the barrel and mouth
@LaPommelie 5 ай бұрын
I did not have this film on italian netflix😢
@CiderChat 5 ай бұрын
You will only see a static photo for this episode. Only podcast episode synced with slide show presentations are actual videos, such as the John Bunker series episodes 423 and upcoming episode 424.
@brettcurry2905 5 ай бұрын
Oh take me back to the lake!
@Scudelpip 8 ай бұрын
The French are the worst cider makers in the world
@Scudelpip 8 ай бұрын
The best Perry comes from Herefordshire nowhere else can match.
@CiderChat 8 ай бұрын
Which Perry makers do you recommend?
@Scudelpip 8 ай бұрын
There is only one place for cider, and that is Herefordshire England
@CiderChat 8 ай бұрын
Excellent cider in that region. Do you have a recommendation for producers to search out?
@LaPommelie 8 ай бұрын
❤❤❤❤thank you❤❤❤❤
@Mujiboy 9 ай бұрын
Cool man
@Mujiboy 9 ай бұрын
Cool
@smrubelmedia 9 ай бұрын
Your video is very beautiful. I like it a lot. I have been trying to talk to you for a long time. I am waiting for your response. Please give me a chance to talk to you,,
@derek7854 9 ай бұрын
I cannot take him seriously once he starts talking about biodynamic farming.
@CiderChat 9 ай бұрын
To each their own.
@silversnowflakes 10 ай бұрын
Thank you! Keep making videos because this one helped me form a cider chart for my own hard cider.
@CiderChat 10 ай бұрын
Cool! I wonder what you added to yours that is different than the one Dan offered.
@Nelson-n19 10 ай бұрын
first pin please??🤓
@CiderChat 10 ай бұрын
👍🏼
@Timetraveller1550 10 ай бұрын
Way too many commercials to show this speaker the respect he deserves…
@ВолодимирГоловаченко 10 ай бұрын
...so...
@leereeve Жыл бұрын
Such a treat to meet Johan at CiderCon 2024. Super intelligent, down to earth, knows his ciders!
@CiderChat Жыл бұрын
The Swedes are innovative and that only helps this category
@leereeve Жыл бұрын
100% AGREE@@CiderChat
@spambuster6938 Жыл бұрын
I think you need a larger bell for the hand capper to crimp 29mm caps. My local home brew store sells a 29mm bell for the hand capper and it seems to work well for me.
@CiderChat 10 ай бұрын
yes a larger bell would work. I've since gotten a bit better using the "Wing Capper" and switching out from 26-29mm - without breaking it. :)
@grwhryrpltd Жыл бұрын
And here's a direct link to those cider chat notes (please consider including it in your notes above for future podcasts, thanks!) - ciderchat.com/podcast/394-cider-notes/
@Nurulkadermuaz Жыл бұрын
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@twiddle1441 Жыл бұрын
Now that’s an apple I could get down with 🤤🤤🤤😮💨👹👹
@ge0metr1xx Жыл бұрын
Thanks. They say Martinelli 750 ml bottles take 26 mm caps but you have to set the red capper to 29. Now i see what they meant. Your video is great
@CiderChat Жыл бұрын
Yes it can be confusing at first but once you get it it is win win moving forward. Cheers
@CiderChat Жыл бұрын
By the way, I interviewed John Martinelli in episode 162 of Cider Chat …just Google Cider Chat and Martinelli and should come right up.
@alexgrover1456 Жыл бұрын
I have not ordered one. Right now things are quite hectic with my family’s health, so it is going to be a bit before I get my next fruit trees.
@CiderChat Жыл бұрын
I wish you all ease. I like the Lady grown locally near me for cider, but the terroir is different where this one in the video is and as such I wasn't super keen on it as a single varietal cider. Perhaps a different yeast too would change that up. The Bramtot is my favorite thus as a stand alone and is not grown locally. So many wonderful choices.
@alexgrover1456 Жыл бұрын
You said at one point that you were thinking of planting one, did you ever get around to it?
@CiderChat Жыл бұрын
I visit the local ones. How about you?
@modee-b9s Жыл бұрын
Excellent video - Thanks!
@bottlesandcans9010 Жыл бұрын
Todd’s Lecture starts at 15:30
@cynthialeech2507 Жыл бұрын
Cider is the best!
@CiderChat Жыл бұрын
True that! 🙌🏻
@seansk82 Жыл бұрын
totally thought this was gonna be about Malolactic Fermentation in Secondary
@CiderChat Жыл бұрын
Sorry to disappoint. Check out episode 132. We dive into MLF in that episode.
@smrubelmedia Жыл бұрын
Your video is very beautiful. I like it a lot. I have been trying to talk to you for a long time. I am waiting for your response. Please give me a chance to talk to you💚📞📞
@leereeve Жыл бұрын
Looks delicious!
@CiderChat Жыл бұрын
Cider paired with food! 👀You know it!
@HisStory12345 Жыл бұрын
Simp
@tiphanysou8320 Жыл бұрын
👌 Promo sm
@stewdenmcd Жыл бұрын
Thanks for the heads up on Heartland
@CiderChat Жыл бұрын
Pleasure. Found out it is available. Check out the notes for this episode to find out where in Salem , Oregon. 🙌
@nmmrg Жыл бұрын
For anyone else who sat through the intro and almost clicked off the vid, starts at 10:30
@dave9456 Жыл бұрын
6 pack Westerns 8.2% at Tesco £8👍
@jeffmiller3150 2 жыл бұрын
French cider is simply the finest!!🥂
@CiderChat 2 жыл бұрын
Agree! Check out Cidrexpo happening this March 26-27, 2023 an amazing selection of ciders in Normandy.
@bottlesandcans9010 2 жыл бұрын
European Bittersweet / Bittersharp Variety’s recommended to plant; Porters Perfection, Harry Masters Jersey, Stoke Red
@CiderChat 2 жыл бұрын
Eric gets right to the point. Period! 🙂
@BreezyHillOrchard 2 жыл бұрын
We just love the silly and the serious! Sorry to miss the summit but loved it all
@CiderChat 2 жыл бұрын
🙌🏻 Cider = Fun
@HardCiderGuy 2 жыл бұрын
This is so neat!
@jeffmiller3150 2 жыл бұрын
Too bad Borderlet ciders aren't readily available in Pennsylvania, they're awesome!!
@CiderChat 2 жыл бұрын
Ask your local liquor store to carry it - the more nudging the more likely.
@luisjacobson4375 2 жыл бұрын
♥W♥o♥n♥d♥e♥r♥f♥u♥l!!! This channel needs 'PromoSM'!!
@nakedflockcider5308 2 жыл бұрын
Hi Ria Hope you are well this holiday season.😊
@bottlesandcans9010 2 жыл бұрын
cider base. apples used to ferment. West County Macintosh, Baldwin, Redfield, Pippin Ragged Hill Baldwin, Cortland, Empire Angry Orchard Baldwin, Rome, Rhode Island Greening Farnum Hill Dabinett, Kingston Black Nat’s Hard Cider (west coast) Golden Delicious, Pink Lady, Granny Smith, Jonagold Diane Flynt, Foggy Ridge Cider (Virginia) Golden Harvey, Pitmaston Pineapple, Hews Crab,
@МафузаАхметова-ъ3м 2 жыл бұрын
Невероятная гордость за наши яблоки и за ребят, кто на весь мир прославили родину первого яблока мира - родину яблок и дали возможность вкусить беспрецедентный сидр из наших диких яблок ... Это большой труд! Большой респект и большой рахмет, настоящие герои нашего времени! Да благословил вас Всевышний🙏
@CiderChat 2 жыл бұрын
Thank you.