4:50 LOL what ler lalonde was doing in australia ahahaha also alex is the greatest troll

Great tip mate. 🤙🍻

Anally 😂😂😂

Hey im new to all grain brewing. I have a stainless steel fermenter. If i pump the hot wort into the fermenter, that would sterilise the fermenter, right? Any issues with doing this and just letting it cool down naturally overnight in the fermenter before pitching yeast the next morning?

Do you have a rainwater tank? If you do then use that to chill it down and put the waste water hose back into the tank. Zero water wasted.

Thanks for all the information! It has helped immensely!

Glad u mentioned the smell… In the garage it goes!!

What is the full receipt mate and which hops for tooheys new

Just brewed this, as near as I could get to your recipe, it really is a nice beer, thanks for the vlog:-)

Enjoyed your video! One quick note…Lallemand is discontinuing its Koln yeast.

Nice one, thanks for sharing info. 🇬🇧🇬🇧👍

I just bought a brand new firmzilla, and I'm having some issues with it leaking. Your video gives me hope. It has 5 gallons of Oktoberfest in it now so I will wait to use the knowledge/experience you have shared!

SMB is a game changer. ever since you did those tips/tricks with purging kegs, and handling those hop heavy fruity bombs ive never looked back. big bag of SMB for $15, and a little sprinkle means i'll never use a whole bag in my lifetime!

Haha love the comment about ‘when did you last pacify your knives and forks?’ 😂

Thanks Just managed to set my temperatures without struggle.

Why is the oxidised beer more carbonated?

Is this the ACTUAL recipe from Hawkers? Or a clone recipe you have concocted? I love this beer so if it’s from the official source it will be the next beer I brew.

Thanks for your video! greetings from Argentina!

While I'm in no way a fan of the cans, at least you can buy them just about anywhere, and in a fairly large range of producers and types. FWK's on the other hand, are hard to find in any variety. Here on the Gold Coast, it's pretty much All-In-Brewing's range or nothing, no matter which brew shop you choose. Buying one on-line and getting it freighted? Forget it, you may as well just buy a couple of cartons.

Awesome video!

Hey mate. Quick one. At what point do you start timing your mash. Is it when your wetting the grains or when the recirc pipe is on and the lid is on?

I’ll be using pellets do I use the same amount in weight?

Wine maker commenting here: a stinky fermentation points to stressed yeast (hydrogen sulfide smells like rotten eggs or sewer gas) and at 1.070 even with bread yeast the stress is most likely caused by poor nutrient load. Table sugar is a nutrient desert for the yeast. I have no idea whether tomato paste has enough (or any) nitrogen and other essential compounds they yeast require, but you might use Fermaid O or K rather than what over here is considered by most wine makers a prisoner's solution to a lack of nutrients in wine making. Alternatively, you could simply boil a tablespoon or two of your bakers yeast . Not everyone, agrees, but in my opinion, it makes good sense to prove the yeast with a little sugar before you boil it in your microwave. The dead yeast will provide the living yeast cells with all the nutrients they need to bud and repair damaged cells. One other possible source of nutrient is Vegemite (or Marmite) - more expensive than the yeast, but Vegemite and Marmite are basically cooked yeast.

cheers

I have a question for you, I’m sure you can answer it?? I bought a Pill, I set it up on WiFi every 60mins. Should the Pill switch back on every hour and send a message/result to the Rapt Portal and then switch off for another hour?

It's great to see you making videos again, and your looking a lot better now, very informative, i really must try a fresh wort beer kit, looks far much easier, and saving your electric, i have a Cooper's Irish stout tin and enhancer 3, should I had anything else to it ? Thanks and Rock on 👍

Got a NBC NEIPA on tap at the moment and it is delicious. I used Verdant yeast and dry hopped with Citra mosaic and Simcoe.

Fantastic video!!!

NIce, The tap handles look fantastic. Ive often thought about printing accessories but im just not that technically minded.

I agree the coopers dark ale and stouts are the best in the can selection.

Gavin you should remake the videos on bottle filling and all of them ,,,,,unless you know what to ask for people ain't gonna go back to look at that one.. Like how not to get oxygen in your beer when bottling who thinks of that. 🍺🍺🍺🍺🍺🍺that's

Hey gash!!! I brewed one of these recently but the first few weeks in the keg it had an extract like taste. Do you think it’s all grain base or extract? Cheers

I wish we could get fresh wort kits in the US. So far that doesn't seem to be happening unless you know a local brewer who will run off some fresh wort from one of their brews. US homebrew shops no longer carry kits except for maybe one or two (literally one or two shops). If we want kits we have to buy them online from Coopers or Munton's and freshness is always an issue. Novice brewers may not even know kits exist, much less where to buy them. But yeah, fresh wort would be amazing to work with. Great advice and great video. Cheers mate! 🍺

Did you ever try the ramp thing in the RAPT profiles? I normally do that on mine (like up 5 degrees over 3 days) but I’m wondering now if the free rise might be better job. Maybe the artificial heating is bad for the yeast.

Even at 15-20psi, won't hurt any esters. If you haven't already done so, check out Dr. Hans Brewing. Pretty much the OG on YT for pressure fermenting. He is usually fermenting above 15psi for most brews, no loss of esters

They would be great just chucking it into a corny keg, and pressure ferment. Once done, serve right from the vessel

if i didnt do all grain i would do these all the time. did alot of the fwk from grain and grape when they was around(seems funny saying that when it was only earlier in the year they closed) there is no real shame in doing these keg fillers lol. i am assuming this is a beer your not allowed to have such as an oat cream ipa

Kindly upload a video to show the disassembly /assembly of bottom valve from the fermenter

Davis Dam

And reasonably priced

Nice 👍

I used to have access to a 3D printer, which I'd have thought to make some of this stuff! I particularly like the rings to go on the beer/gas lines, great idea!

Think I'll be buying some soon

Best one I printed yet is the fermzilla lid spanner! It’s been a life saver a few times Ill have to look at some tap handles I think

Nice. Having recently got into kegging, I'm always having to check and double check which is gas in and beer out posts. Handy to have a clear label. Cheers

I really like those tap handles! Great job!

They're awesome those magnetic tap handles

Great products and excellent review.