Great, please share your feedback 😃

Yes, I tried toasted with scrambled egg, and it tastes great

Sure, I'll try this version as well. Thank you 😊

Sounds good, will use mix Daal to add more nutrients

Thanks for the compliment!

Thank you

Thank you ☺️

Great, I am so happy that you could make this right following my recipe . And I am so proud of you. I want you to keep trying and one day you make things better than I do ❤️

@citrusaroma5469 Thank you sm for your kind words 🩷

Thank you

Thank you, I will

Great, I am glad to hear that. All daals have different textures and flavors so plus you don't get bored eating Daal everyday

Thank you for all the Dal recipes you have posted. Now I have 3 types of Dals in my refrigerator - Moong Dal, Toor Dal, & Green Moong Dal - all cooked according to your recipes & guidance. I wanted to ask this from you earlier, but hesitated because it is not watery like your other Dal recipes. Finally I decided to ask now anyway. It is Black Chickpeas. I buy this at Indian Restaurants. They call it Kala Chana. It is very delicious. I tried this several times at home in the past, but couldn't get it right. This dal is cooked at the restaurant somewhat dry (not watery). But very tasty. I buy this at the restaurant, bring home and eat with rice. If you have a recipe for this, please let me know. Regardless, thank you for your other recipes. I recently prepared your Falling Off The Bone Chicken Recipe. It also came out delicious! Thanks again.

Actually I have not been making black chickpeas for a long time. I love them specially how my mom make them. I have been thinking about making black chickpeas but as you know we can only eat so much. Your comment was just I needed to inspire myself to cook kala chana which is love and very healthy. Not everyone in the family love them so I have been mostly making salad with them. I’ll surely share two recipes soon with Kala Chana and thanks for being such a loyal viewer. 😃

@@citrusaroma5469 Thank you for your reply. I know you have other recipes on your mind to publish in the future. I am not in a rush. Publish if and when you can. I am going through other recipes in your channel and and started cooking other dishes. Now I have two Dal dishes in my fridge at all times, rotating them. Thanks to you! ❤

Honestly I haven't really used even MacBook M1. I switched to this 2 years ago and I am a happy user

I believe Mac will be better because this Samsung book is half the price of Mac. But this is lightweight and display is amazing 👏

Thanks and sure

Thank you! The green moong with skin is very nutritious but the cooking process will be a lot different. That requires soaking at least 4-6 hours plus it has thick green skin so in order to mellow down the strong taste we need to add some garlic in the tadka. Please don’t add any vegetables in that because it’s already high in fibre because of its skin. Rest should be fine and I might post the green one soon because that is one of my favourite daal. I mostly grind it and make chilla with them 😃

@@citrusaroma5469 Thank you so much again for the additional information. Today I am cooking split Moong Dal with vegetables as in the recipe. I will cook Green Moong once you post that recipe. ❤❤

Great, let me know how it tastes 😃

@@citrusaroma5469I made this dish today. I had to go and buy red pepper, raisins, and paneer. It was fully worth. It turned out so delicious. I also added some tofu cubes and baby spinach leaves I had at home. They all came together nicely. I have some Toor Dal at home. I am wondering whether I can use the same recipe because they look similar. Thanks again for your recipes!

I am glad you like it. Yes Raisins and red or green peppers just a tiny bit will be game changer and if possible to replace tofu with paneer. ☺️ For Toor Daal use the Channa Daal seasoning. Toor daal goes very good with garlic, tomatoes and hing.

Yes, this takes longer to cook but an overnight soak can do the job faster plus it tastes much better to boil in a pan instead of pressure cooker 😃

Yes, absolutely. I never boil moong daal in pressure cooker but you might want to change the recipe a little bit. Like the tadka for moong daal. If you want I can share a recipe for moong daal soon 😃

@@citrusaroma5469 Thank for your reply. I am looking forward for your Moong Dal recipe! ❤

It is a cup shape flour Sieve, it helps to break the lumps of flour and cocoa powder. I bought this for dollar store for $1.25 but in case if you don’t find it it is available on Amazon, link below a.co/d/8e3XiGT

No if you eat with curry then no need to add extra salt

I just need to know which masalas you added and then the green herb you fried paneer in please

I actually didn’t add any masala to it. I fried the onion tomatoes in the same pan before which I blended smooth. There was leftover on the pan. First I added some butter then paneer and some dry fenugreek leaves just to add some flavour to the paneer

@@citrusaroma5469thank you. I think you added some chili powder and two other powders after the cashews and before the tomatoes right?

Oh yes, I thought you talking about the paneer fry. These are the ingredients I added in the onion tomato fry. Garlic and Ginger Paste Coriander powder Red chilli powder Cumin power 😃

@ thank you so much! Sorry for the confusion!

Thank you 🙏

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And this a.co/d/dFwjsKD

This one don’t need cilantro, it’s recommended for thin daal specially red lentils

Sure, I listed ingredients in the description. Pls check it out and let me know if any questions 😃

@citrusaroma5469 ok, thank you

Thank you

Thank you

Thank you! Just posted a video of Methi Malai Paneer. Please check out and share your valuable comments 😊 🙏

Thanks 🤗

There are many videos in Hindi, check them out

Thank you

It has number pad on the function buttons but not like the bottom right as usual key board. Mine is 2022 manufactured. Which one do you have? Why would I show other laptop from unboxing ? 😃 it’s the same laptop 💻 mentioned in the title

I think you are unboxing 13 inch version 15.6 have separate number pad

@p.s.d4773 yes, that's right. It's the 13 inches

Exactly no supervision needed. You just turn on the switch and relax

Sorry to hear that! What part of the taste you didn't like? May be I can tell you the alternative.

@@citrusaroma5469 the whole recepie

Thank you 🙏

Thank you ☺️

Thank you

Yes, it’s very cool and soothing. So much flavours

Thank you 🙏

Thank you 🙏 Stay connected

Ok thank you

@@citrusaroma5469 Welcome🙂.I am a professional KZbin SEO expert. If you want to increase subscribers and viewers, I can help you to grow your youtube channel.

@@citrusaroma5469 Welcome. I am a professional KZbin SEO expert. If you want to increase subscribers and viewers, I can help you to grow your youtube channel.

Thanks a lot

Thank you for stopping by and leaving your comment 😊 you just made my day!

Thank you