I was there at Sta. Teresita crossing in Angeles City early 70s when Apung Lucing was giving birth to the Kapampangan sisig. Of course KS was not conceived in one day. It evolved in months to safely say it. I can write an essay re: KS. The first sisig was made using pig's ears. Pigs only have 2 ears. And they used toyo, vinegar, white onions and siling labuyo ( there were no Thai peppers then). The ears were bbqd and chopped finely. So this was the early version. After a while due to the limited supply of ears one customer suggested using mascara because customers are multiplying. Supply n demand played here. These were boiled in water n salt to make them tender ( with the ears too, of course). Grilled pork liver were added but pork liver tended to be chewy so they switched to grilled chicken liver. Note: there were no pigs' brain, no mayonnaise, no liver spread and the vinegar was changed to kalamansi juice. Also the maskara with ears were not grilled in big slices just what they do now ( mass production) they were cut in smaller portions and skewed in bbq sticks. These were all I remember bec I was half drunk when I go there. Also before there were no signage on Aling Lucings joint so nobody is sure who we were giving suggestion to their cooking. KS is an example of culinary evolution in Pampanga. We will never know if there is a newer and more delicious version. Really. Peace!
@Naturalvillagelife2209Күн бұрын
Thanks you for sharing good recipes
@FoxyFolksyКүн бұрын
My pleasure 😊
@abcdecghijklmnop2 күн бұрын
Ang Bruhang Beb nayan hindi dapat nagluluto Dapat si Armin nlng
@normasanjose33382 күн бұрын
I can’t get your recipe for buko custard pie! Where can I get it?what is the temperature of the oven? You reply will be appreciated
@FoxyFolksyКүн бұрын
I do not have the recipe in my blog yet but will pu,blish it soon..:) the baking time depends on the size of your molds..
@DanzFoodpark3 күн бұрын
Looks so yummy... I wanna try this. Thanks for sharing.
@FoxyFolksyКүн бұрын
Hope you enjoy! :) Thanks
@luketheyutuberllenas34674 күн бұрын
Ano po yng batwan, san po nakakabili
@FoxyFolksy3 күн бұрын
it is a plant that is endemic to the Visayan region with its green, round fruits that are used mainly as a souring agent in many Ilonggo dishes. You can use kamias as an alternative if you cannot find any..
@CookingSecretsForMen6 күн бұрын
that looks delicious 😋, very nice 🎉👍 have a great week
@FoxyFolksy3 күн бұрын
Thank you! You too!
@ZenyAranas6 күн бұрын
Can I use bread flour ?3
@FoxyFolksy6 күн бұрын
Yes you can!
@taichi52657 күн бұрын
Amazing way to fry a whole chicken. Thank you.
@FoxyFolksy6 күн бұрын
Most welcome 😊
@joeblow20697 күн бұрын
The combination of flavors here are just so incredible good. Better than any Lo Mein or Pad Thai. The peanuts and the peanut butter take it to another level.
@FoxyFolksy6 күн бұрын
Thank you so much..:)
@quiz-blasters2278 күн бұрын
Looks good. Thanks for the recipe.
@FoxyFolksy6 күн бұрын
My pleasure 😊
@arangorinjerrold9 күн бұрын
I love that grill
@FoxyFolksy8 күн бұрын
thank you...
@mammontustado96809 күн бұрын
I love the nature sound in the background. Nakaka-relax kahit anghirap nung recipe 😅
@FoxyFolksy8 күн бұрын
salamat po..:)
@mojeekasaet456710 күн бұрын
Tried this but taste is so different from yellow cab charlie chan 😢
@FoxyFolksy8 күн бұрын
it can be because of the Char Siu sauce you used. Try Lee Kum Kee..:)
@CookingSecretsForMen10 күн бұрын
very nicely done👌👍😎 looks great👏✔️
@FoxyFolksy8 күн бұрын
Thank you! Cheers!
@Epstein_Never_Met_the_Guy10 күн бұрын
Quick and simple video, thanks
@charitobenipayo979211 күн бұрын
Rern / I love Josh special potato salad . Thanks for for bringing this afternoon so good. I love it , grandma.❤ ! gusto nyo ba rin yang baka at litid ng bulalo ndarsov
@charitobenipayo979211 күн бұрын
Sarap ang nilagang baka ; lalo na yon maraming litid ; sobrang sarap. Kain na ako ngayon.
@FoxyFolksy10 күн бұрын
enjoy po..:)
@charitobenipayo979211 күн бұрын
I love bulalo, ( bone morrow) Love you,anak. ,thanks for Josh - special potato salad. Love you anak , see you .later. grandma .❤
@FoxyFolksy10 күн бұрын
❤❤❤
@auroratran373511 күн бұрын
Hi I was comparing this dough to the bola bola one that I've been using. Should I follow this if I were to do the asado version? Will there be a difference in the consistency of the dough?
@FoxyFolksy10 күн бұрын
I used it to make mine and it really turned out well. :)
@dillathehun11 күн бұрын
Such a simple recipe can’t belive Iv never tried this before! Going to give this a go tomorrow looks amazing
@FoxyFolksy10 күн бұрын
Hope you enjoy
@CookingSecretsForMen12 күн бұрын
that looks delicious 😋, very nice 🎉👍 have a great week
@FoxyFolksy10 күн бұрын
Thank you! You too!
@user-lp2eq3tu5g12 күн бұрын
actually no need to add cornstarch. After adding eggs, the soup will be less watery
@FoxyFolksy10 күн бұрын
The cornstarch is to make it silky and thicker.. but it is up to you..:)
@ellamargaritacruz977613 күн бұрын
Parang kinilaw na tuna. Ganyan din paggawa
@FoxyFolksy10 күн бұрын
:)
@pearlyk929614 күн бұрын
2:12 Can you recommend a specific brand po ng peanut butter na ginamit nyo? Thanks!
@FoxyFolksy13 күн бұрын
I used a local brand po from our province.. not on stores po kasi...;)
@ErikaRodriguez-vz8ki15 күн бұрын
How many silvanas made?
@FoxyFolksy10 күн бұрын
22 pieces..
@onse201215 күн бұрын
💯💯
@FoxyFolksy13 күн бұрын
thanks..
@CookingSecretsForMen15 күн бұрын
very nicely done👌👍😎 looks great👏✔️
@FoxyFolksy13 күн бұрын
Thank you! Cheers!
@domalynlumanog968915 күн бұрын
Substitute of shortening?
@FoxyFolksy15 күн бұрын
you can use butter...
@asinag88vlog16 күн бұрын
Love it 💕
@FoxyFolksy15 күн бұрын
Thank you! 😊
@asinag88vlog16 күн бұрын
Delicious
@FoxyFolksy15 күн бұрын
Thank you 😋
@asinag88vlog16 күн бұрын
So crunchy
@FoxyFolksy15 күн бұрын
100%
@teresitafowler880717 күн бұрын
Recipe please
@FoxyFolksy15 күн бұрын
here you go: www.foxyfolksy.com/pork-estofado-stewed-pork/
@user-mi4oj1hr3o17 күн бұрын
alfonso gin nalang ang kulang
@FoxyFolksy17 күн бұрын
naku po! hahaha...
@kuyanelsonYT18 күн бұрын
Wow napakasrap idol pang ulam at pang polutan God bless idol
@FoxyFolksy17 күн бұрын
Thank you po..
@miyakachararat38618 күн бұрын
Hindi na po ba need na isteam ulit mam?
@FoxyFolksy17 күн бұрын
hindi na po...
@samiah1119 күн бұрын
Is it ok use oil instead of fish sause?
@FoxyFolksy17 күн бұрын
sure, just add a bit more salt or garlic powder.
@Mocha_infinity19 күн бұрын
Pano po kung walang batuan
@FoxyFolksy17 күн бұрын
that is a main ingredient po kasi that makes the taste different . Pero try niyo sampalok po..
@Mocha_infinity17 күн бұрын
@@FoxyFolksy salamat po
@pinoyDIY7219 күн бұрын
Sarap nyan kabayan 😊shout out! Done subscribe kabayan 😊 pasukli na lang po pag pede 😊👍👍
@FoxyFolksy17 күн бұрын
maraming salamat po. :)
@CookingSecretsForMen20 күн бұрын
Great video.🎉😅 thanks for sharing this hope you're having a great week
@FoxyFolksy17 күн бұрын
Thank you so much, have a great one too. :)
@annalizagalang67121 күн бұрын
Napakagandang idea nito, mabilis din pati gawin
@FoxyFolksy17 күн бұрын
Yes po, try niyo na! hehehe...
@FoodStove-ig2lv22 күн бұрын
Very nice
@FoxyFolksy17 күн бұрын
Thanks
@maenikseu22 күн бұрын
Combining yeast and salt at the same time is not advisable?
@FoxyFolksy17 күн бұрын
you can. :)
@caroline-om5bq22 күн бұрын
Delicious
@FoxyFolksy17 күн бұрын
Thank you.
@YogYamit23 күн бұрын
Magkano po nagastos mo?
@FoxyFolksy23 күн бұрын
depende po kasi sa mga brand ng ingredients na gagamitin..:)
@user-ep7qx9bv1p23 күн бұрын
Hm
@FoxyFolksy23 күн бұрын
we do not sell po
@movelearnquickly24 күн бұрын
❤❤❤❤
@FoxyFolksy23 күн бұрын
thank you..
@unifun660124 күн бұрын
🍔
@FoxyFolksy17 күн бұрын
:)
@anngopal858624 күн бұрын
Very nice,thank you
@FoxyFolksy23 күн бұрын
Welcome 😊
@MarinoMamauag-qt7nc24 күн бұрын
Di tumitigas nex day ung latik ibabaw?
@FoxyFolksy24 күн бұрын
if nilagay po sa ref yes, pero pwede naman po initin..:)