I was there at Sta. Teresita crossing in Angeles City early 70s when Apung Lucing was giving birth to the Kapampangan sisig. Of course KS was not conceived in one day. It evolved in months to safely say it. I can write an essay re: KS. The first sisig was made using pig's ears. Pigs only have 2 ears. And they used toyo, vinegar, white onions and siling labuyo ( there were no Thai peppers then). The ears were bbqd and chopped finely. So this was the early version. After a while due to the limited supply of ears one customer suggested using mascara because customers are multiplying. Supply n demand played here. These were boiled in water n salt to make them tender ( with the ears too, of course). Grilled pork liver were added but pork liver tended to be chewy so they switched to grilled chicken liver. Note: there were no pigs' brain, no mayonnaise, no liver spread and the vinegar was changed to kalamansi juice. Also the maskara with ears were not grilled in big slices just what they do now ( mass production) they were cut in smaller portions and skewed in bbq sticks. These were all I remember bec I was half drunk when I go there. Also before there were no signage on Aling Lucings joint so nobody is sure who we were giving suggestion to their cooking. KS is an example of culinary evolution in Pampanga. We will never know if there is a newer and more delicious version. Really. Peace!

Thanks you for sharing good recipes

Ang Bruhang Beb nayan hindi dapat nagluluto Dapat si Armin nlng

I can’t get your recipe for buko custard pie! Where can I get it?what is the temperature of the oven? You reply will be appreciated

Looks so yummy... I wanna try this. Thanks for sharing.

Ano po yng batwan, san po nakakabili

that looks delicious 😋, very nice 🎉👍 have a great week

Can I use bread flour ?3

Amazing way to fry a whole chicken. Thank you.

The combination of flavors here are just so incredible good. Better than any Lo Mein or Pad Thai. The peanuts and the peanut butter take it to another level.

Looks good. Thanks for the recipe.

I love that grill

I love the nature sound in the background. Nakaka-relax kahit anghirap nung recipe 😅

Tried this but taste is so different from yellow cab charlie chan 😢

very nicely done👌👍😎 looks great👏✔️

Quick and simple video, thanks

Rern / I love Josh special potato salad . Thanks for for bringing this afternoon so good. I love it , grandma.❤ ! gusto nyo ba rin yang baka at litid ng bulalo ndarsov

Sarap ang nilagang baka ; lalo na yon maraming litid ; sobrang sarap. Kain na ako ngayon.

I love bulalo, ( bone morrow) Love you,anak. ,thanks for Josh - special potato salad. Love you anak , see you .later. grandma .❤

Hi I was comparing this dough to the bola bola one that I've been using. Should I follow this if I were to do the asado version? Will there be a difference in the consistency of the dough?

Such a simple recipe can’t belive Iv never tried this before! Going to give this a go tomorrow looks amazing

that looks delicious 😋, very nice 🎉👍 have a great week

actually no need to add cornstarch. After adding eggs, the soup will be less watery

Parang kinilaw na tuna. Ganyan din paggawa

2:12 Can you recommend a specific brand po ng peanut butter na ginamit nyo? Thanks!

How many silvanas made?

💯💯

very nicely done👌👍😎 looks great👏✔️

Substitute of shortening?

Love it 💕

Delicious

So crunchy

Recipe please

alfonso gin nalang ang kulang

Wow napakasrap idol pang ulam at pang polutan God bless idol

Hindi na po ba need na isteam ulit mam?

Is it ok use oil instead of fish sause?

Pano po kung walang batuan

Sarap nyan kabayan 😊shout out! Done subscribe kabayan 😊 pasukli na lang po pag pede 😊👍👍

Great video.🎉😅 thanks for sharing this hope you're having a great week

Napakagandang idea nito, mabilis din pati gawin

Very nice

Combining yeast and salt at the same time is not advisable?

Delicious

Magkano po nagastos mo?

Hm

❤❤❤❤

🍔

Very nice,thank you

Di tumitigas nex day ung latik ibabaw?