wow nice

nice

wow

Yes we are from STL too! We miss the food. We live in Arizona and they don't know what they are missing 😊

Facts st Paul sandwich was created in st Paul MN do your research before you make comments back thank me later. 🎉

Press that flour in afyer its coated... that develops the crust into perfffffection. Thick crust like Popeyes chicken.

Hey, im from stlouis now in tx as well, i miss our food omg, where have u been? We need more recipes.

Bro did you grow up by w. Florissant and Alcott area?????

I’m from St. Louis but will drive to Central ave in Alton I’ll. To get the best and biggest that I’ve ever had. Omg. I am a giver so I got six and gave four away and took others over to Alton. If I can’t make it I go on Lindbergh and hall’s ferry in the strip mall. There are many places around St. Louis to get a St. Paul sandwich. ❤❤❤

I’m from St. Louis but will drive to Central ave in Alton I’ll. To get the best and biggest that I’ve ever had. Omg. I am a giver so I got six and gave four away and took others over to Alton. If I can’t make it I go on Lindbergh and hall’s ferry in the strip mall. There are many places around St. Louis to get a St. Paul sandwich. ❤❤❤

I remember visiting relatives in st.louis and i would order 2 at a time. Man i miss those days but thanks to you i will be making them in Detroit now.

I moved to New York with my wife, we moved from St. Louis, when I got to NYC I asked the Chinese place for a St. Paul and they had no idea what I was talking about. After 30 years in NYC we are back in St. Louis… much, much, much better Chinese food, much better Mexican food, much better pizza, much better doughnuts in St. Louis. Don’t get me wrong NYC has great food… but there are some things that St. Louie does better. St. Louis fried rice is unique and addictively good. I missed it terribly.

I like bean sprouts in mine.

🙄🙄🙄🤦🏽‍♂️

Thanks for this. I never had it as sandwich.

I'm from Da Lou and proud, now living in Texas... you did that Chef James!!!!

You forgot the sprouts

What do you think of mong beans aka bean sprouts added?

I watched this video one time years ago and today I have a taste for a St. Paul sandwich and came looking for your video. I came across a lot of other ones, but I had to come back to this video specifically.

Cooked my tripe until tender got tried so will fry it up later today to watch football born and raised in St.louis Soldan High School Billy Burke Londons and Sons Lewis Snack Shop just some of the good old places to get good eats

The hood is what he saying 😂😂

Look soooo delicious chef I'd .been wanting to learn how to make this Southern dish fried tripe loved this dish and I'll always come back here chef James. gotta try out this recipe sooner than later yummy

I love tripe

What bout pig ear sandwiches. Yet Bun on nat bridge n goodfellow was my neighborhood Chinaman

Mannnn, lewis snack shop back in the day!!!

Making my mom some Tripe right now in Alton Illinois 🤣Thanks Chef James

The Chinese guy who invented the stpaul hes from st Paul Minnesota that's were stpaul got they name from he move stlouis and that's how stpaul got the name

Bean spouts

I'm doing the same thing in Lincoln, Nebraska. I've got to the chinese food cooking St. Louis style rice and I'm putting together the St. Paul with some egg foo yung from another place. I know exactly what you're talking about. Also, friend let them Cowgirls go! 🙂

Thank you for the St. Paul and the beef tripe sandwich recipes now do fried rice next!! Jk from the Lou !!!

South Side in the house 🙌🏽🙌🏽🙌🏽🙌🏽 ❤️ A special St. Paul , from A1 Wok🙌🏽🙌🏽🙌🏽🙌🏽♥️

Show Me State ❤️❤️❤️❤️ Yasssssss, love it !!!!!!

I am going to make me one tomorrow and some special fried rice. Thank you James!!!!

Ok you know how to do it the way we do it!!! Hey my St Louis brother!!!! Exactly!!! It is delicious and don't forget our bbq rib tip sandwich!!!!

Yes that’s how we ear it in the Lou baby thanks for showing me how to cook it !

I do have a question ⁉️ I've seen tripe at my local grocery store. They have two different kinds. They have a cubed shaped tripe and the full tripe. Do you have any experience with the cubed tripe. I haven't been able to find any videos on how to clean and cook the cubed tripe. Please let me know when you have time if you know what I'm talking about. Thank you.

I was sitting there wishing I was there with you to eat. I was waiting to see the sandwich though. You had me all hungry. I forgive you this time.

Where's the bean sprouts? He's over beating those eggs you're suppose to fold your eggs in

Gotta be from the Lou STL

Representing 270 & Florissant....if you say Highway 270 ....you aint from the Lou. Sleepin' in the Bama State.

Man I miss home definitely a STL staple. Iykyk!!!

Yes! Way to represent. I watched on the edge of my seat waiting for you to say “chinamen” though 😅

I just watched this video and I'm as hungry as I've ever been.

I grew up in St. Louis. One of our friends, C. C., would get sent on food runs by his mother. In that part of St. Louis, everyone, and I mean everyone, called the Chinese takeout restaurants, the "China man." It means Chinese takeout in the community there. And it is all you had to say. C. C. would typically order shrimp fried rice topped with egg foo young gravy (you had to have the gravy or the fried rice was too dry). He would order a duck leg and a "special "St. Paul sandwich which came with a little of seemingly every kind of meat: ham, shrimp, beef, chicken. Those were the days. The thing is, I can't remember when we started eating egg foo young on bread--it just happened. And it was just plain sliced white bread, not even toasted. Sometimes, maybe most of the time, it was wrapped in wax paper. The place we went to the most was at or near the corner of Pennsylvania and Page. I have no idea what happened to this restaurant, and for all I know it is still there. Another place was located on Olive in University City. It is called Chong Wah, and is still open for business. Anyway, I enjoyed your video. Update! The place on Page at Pennsylvania is still there. It is called Chung's Chop Suey and is cattie-corner form a Popeyes Chicken. Chung's Chop Suey is an odd old building, made entirely of cinder block, and white-washed. The back of the restaurant faces page; so you can't see the front entry from the street. It used to have a rotating, plexiglass lazy-susan kind of food delivery system which was see-through. No chairs, no tables--just order and go. Lots of these in St. Louis.

Alright now 🙏🏼😇💯👌

OH Yea!! My Favorite Choice I moved back to St.Louis, but you're so right, about missing this STL food choice

Views going up :)

I have these jokers almost every week. Since I started making them at home, I never buy them from the rice house. I do two eggs per sandwich. Tripe is another one I've mastered. Great job Chef

what happened to the bean sprouts? You missed that one.

Hi chef James you probably know my mom shanda yeah I’m her kid