Dan SF

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@---df5sr 2 ай бұрын

Looks a bit raw mate

@dansf2 2 ай бұрын

Others have raised this concern. Cook it a bit longer if you like. But I've been salmonella free for at least the past 6 years.

@miamiles7996 5 ай бұрын

I just bought a cast iron Dutch oven I think I'll roast a Cornish hen tomorrow

@Imadov 5 ай бұрын

It’s raw ! (Gordon Ramsay)

@dansf2 5 ай бұрын

It's not. It wasn't. Nobody got sick. But if you prefer, cook it longer.

@Jam-wy7ny 6 ай бұрын

This came out delicious !! Thanks for sharing the recipe.

@dansf2 5 ай бұрын

Great. Thanks for sharing.

@timmarks5691 7 ай бұрын

Sorry… I find this recipe a little lame…

@timmarks5691 7 ай бұрын

No Garlic…!!

@dansf2 7 ай бұрын

I did not. You could add it, and give it a try.

@timmarks5691 7 ай бұрын

No oil on the the chicken….???

@dansf2 7 ай бұрын

I did not. The butter is enough. However, brushing the outside of the chicken with a mixture of oil and baking soda probably will give it a nice browning. I do that with turkey so it might be worth a try.

@susannonaka-wong5003 Жыл бұрын

Easy & sooo delicious!!!😊

@alvinwong7747 Жыл бұрын

Delicious recipe. Tastes like momma’s

@BeachChairSays Жыл бұрын

Just purchased a knock off Dutch Oven from Aldi...will definitely try this recipe.

@dansf2 7 ай бұрын

Excellent. How'd it work out?

@BeachChairSays 7 ай бұрын

@@dansf2 Delicious, have used it three times now, very happy.

@tompagano9015 Жыл бұрын

Wish the chicken was browner and more evenly colored. Higher temps uncovered? Butter outside skin? Paprika?

@BeverlyMaylone Жыл бұрын

Do you turn your pork loin do you turn it over

@Christopherjamesmurphy21 Жыл бұрын

😂 i dont like vegetables cooked in chicken fat..... poor muffy.. 🙄

@icyhotonmynuts Жыл бұрын

You should have stuffed the butter under the skin while you still had room - with the chicken not stuffed, tied and placed inside the pot. And what's up with those lumps of butter? Did you just take it out of the cold? They're supposed to be soft, at room temperature, so you can easily spread it all around in there.

@mcsparshatt17 Жыл бұрын

Brain surgery eh! kzbin.info/www/bejne/inmxgaCed9Fgbqs

@tompagano9015 Жыл бұрын

Hahaha, great link to BBC!

@JamesEarlBonez Жыл бұрын

That's not season

@larryhill7563 Жыл бұрын

not cooked enough 1.5 more and fall of the bone good

@maremacd Жыл бұрын

What color Le Creuset is that?

@riaanmulder778 Жыл бұрын

Dude, your making it hard for yourself. Should have done everything before putting it in the dutch oven..

@marinaagathangelou4049 Жыл бұрын

Nooo chicken too pink salmonella poisoning..as a chef chicken has to have NO pink inside!

@liasoetje2531 2 жыл бұрын

"I just have trouble carving. I want to get through this because I have brain surgery tomorrow" Nice!

@buddy7485 2 жыл бұрын

You could toss a Costco mini turkey chicken in that pot and impress everyone

@ackack612 2 жыл бұрын

...yeah...this is a guy who knows how to work with food...ha!

@dansf2 2 жыл бұрын

That is the kindest thing I've heard today. Thank you.

@williamoneill5498 2 жыл бұрын

yeah really nice. I have never used a cast iron DO before, so I picked one up yesterday, I am going to have a go. I guess lid off is the only way to get crispy skin with dutch ovens they are good for sealing in the moisture. I like the idea of carrots and potato's etc under the chicken, I wonder do people add anything else to add to the dish?

@Trozzo 2 жыл бұрын

Finally a dutch oven roasted chicken video with speaking, every other recipe on KZbin is just visual

@Windjammers1 2 жыл бұрын

Putting a compound butter under the skin helps too.

@jamesmorrison7847 2 жыл бұрын

I wasn't impressed until you put the frozen butter under the skin, then I said, OK, this guy's onto something.

@johnmcglynn4102 2 жыл бұрын

Thank you. Hope your surgery went well for you.

@donnasue2394 2 жыл бұрын

I added Shallots and Lemon to the inside, for crispier skin, set my oven to 400

@dansf2 2 жыл бұрын

Fantastic. How'd it turn out?

@donnasue2394 2 жыл бұрын

@@dansf2 Great, moist...skin didn't crisp as well as vertical roaster, but not an issue since I can't eat it these days!

@neen79 2 жыл бұрын

👌🏾👌🏾👌🏾👌🏾👌🏾

@paulashe61 2 жыл бұрын

Try 30 clove garlic chicken a French classic.

@tamarakuhn1634 2 жыл бұрын

Did your brain surgery go okay?

@cefarther3945 3 жыл бұрын

If you like the lemon, just get some lemon pepper, plenty of saltiness and fresh taste.

@dansf2 3 жыл бұрын

I do respectfully disagree. the juice from the lemon provides a flavor that lemon pepper can't.

@tamiself8168 3 жыл бұрын

OHHH THANKS FOR THE TIPS :) i am inspired to do something similar with my turkey breast this year.

@y.k.9705 3 жыл бұрын

You had brain surgery the next day abd you're making a video? How are you doing 2 years later? I hope you're doing good sir. Let us know.

@dansf2 3 жыл бұрын

Sorry, performing brain surgery. I'm glad to say the operation was a success. Sadly the patient came in for a hernia operation.

@susana922 3 жыл бұрын

Delicioso!!!

@dansf2 3 жыл бұрын

Thanks, I'm glad it worked out for you.

@mysticalforever9129 3 жыл бұрын

Just purchased a dutch oven.cook for 2 hours covered at 400 degrees F. Was amazing. You can marinate it overnight in whole yogurt to tenderize it. When you cut the meat, it should be white to the bone. Chicken will fully cook in 2 hours if it's the same size as shown in this video. Put a half cup of water in the pot to help it steam. Half a cup is all you need. The dutch oven will trap the moisture in. If your meat tastes like its sticky(you can feel the muscle fibers when you bite down on your theeth), you didnt tenderize it enough. People will think that they need to cook it more however that will end up drying your chicken out. Key is to tenderize in papaya and bromelain enzymes for about 2 hours.( do the enzyme tenderizing after you do your marinade). Enzyme work very fast. Also, you dont have to remove the lid, that's only if you want a crispy skin.

@dansf2 3 жыл бұрын

Thanks - that's a good tip. You know since I posted that also I also tried adding 1/2 cup white wine in the bottom of the dutch oven, and it came out great. I'll be sure to give your yogurt recipe a try too - and cook it longer with the lid. Best,

@KeebasLife 3 жыл бұрын

Hey Dan…. What size is the pot?

@dansf2 3 жыл бұрын

This was an 8 qt pot, for this chicken. For a smaller chicken (3 lb), I'm able to use my 6 qt pot. But this bird was about 5 lb, so I used the 8 qt. Thanks.

@venitastrong489 3 жыл бұрын

💘 me some roasted chicken

@leahsodyssey123 3 жыл бұрын

You have brain surgery?????

@47pricey 3 жыл бұрын

What size is your Dutch oven?

@dansf2 3 жыл бұрын

8 quarts.

@hansfranklin5070 3 жыл бұрын

Awesome stove too!

@hansfranklin5070 3 жыл бұрын

Use the wide end of a wooden spoon to separate the skin from the breast....easier to put the butter in without piercing the skin with the knife! P.S. season the butter too! : )

@dansf2 3 жыл бұрын

Excellent tip. Thanks - I'll try that next time. Best, hans.

@hansfranklin5070 3 жыл бұрын

@@dansf2 Made it for dinner tonight! : )

@dansf2 3 жыл бұрын

@@hansfranklin5070 Super. How'd it turn out?

@hansfranklin5070 3 жыл бұрын

@@dansf2 Awesome! I bought a Dutch Oven to make Irish Stew for St. Patrick's Day and I've used it several times since. First time doing the chicken. I cooked it longer though at a lower temperature then removed the top the last 45 minutes. It came out great but I overseasoned it.....so probably a third less on the next go! Thanks Dan!

@dansf2 3 жыл бұрын

@@hansfranklin5070 Fantastic. A lot of people below are suggesting other tips; indeed, the most important part is the instant thermometer that can stay in the chicken so it's cooked safely. Best, Dan.

@SteelTreeGone 3 жыл бұрын

Wow it looks great if I make it I won’t put in salt or pepper but the other things I will put in. Thank you ps. Hope you feel better soon

@dansf2 3 жыл бұрын

Thank you Rolene. Hope it turns out good for you.

@hong_kitchen 3 жыл бұрын

Thanks for inspiration 🥁

@dansf2 3 жыл бұрын

YW. Best wishes.

@lauraqualey3504 3 жыл бұрын

What size dutch oven is this?

@dansf2 3 жыл бұрын

that's an 8 qt dutch oven.

@lauraqualey3504 3 жыл бұрын

@@dansf2 Thank you! Trying to decide what size I need. Thoughts?

@dansf2 3 жыл бұрын

@@lauraqualey3504 I have a 6 , 7,and 8 qt model. 8 qt is good for the biggest cuts, like this big chicken or a very large pork shoulder. 6 is good for smaller cuts, and also for my rice (which I bake in the oven, or used to, before I got my instant pot) or arroz con pollo.

@denbem 3 жыл бұрын

it would have been easier to put the butter under the skin before you tied the legs together. Massage the skin and carefully loosen the skin, and then add the butter, and then tie the legs.

@dansf2 3 жыл бұрын

Indeed, it was a struggle. I learned from that mistake.

@Peter7966 3 жыл бұрын

With the butter under the skin, that chicken needs a bra. To be safe, check it with a meat thermometer. The "experts" say 165. If I brine a bird I can go higher and still be juicy. It looks good. I'll give it a try. Thanks.

@dansf2 3 жыл бұрын

I'm going to try that too sometime. Of course I won't salt it after brining, but I've heard many people say good things about that technique. And yes, your comment about the meat thermometer is spot on . Over cooked chicken is not very good tasting. But undercooked chicken is hazardous. So the meat thermometer is the best, and only, way to go.

@jonkirkwood469 3 жыл бұрын

Looks delicious and simple, Dan. I'll give it a try. I've got that same LeCreuset dutch oven. It's definitely not rocket surgery.

@dansf2 3 жыл бұрын

Thanks Jon. For those reading replies, if you are interested in well done videos of great recipes (especially bread!) visit Jon's site.

@A2NobleG 3 жыл бұрын

Putting the lid on is the worst decision ever, you are steaming the chicken instead of roasting it

@dansf2 3 жыл бұрын

Thanks for your thoughtful and constructive comment.

@Claudettem 3 жыл бұрын

This traditional French inspired recipe does take the lid off at the end to get crispy skin though. So you stream and crisp up?

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