Tomric Systems

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@rupadesilva3597 19 күн бұрын

How much for one in srilankan rupees

@indikasylvester1970 29 күн бұрын

can i have ur whats app number pls

@WI5EBLOOD 2 ай бұрын

What an annoying song on a loop, this video is pure torture.

@Karlarchaga 4 ай бұрын

can you tell me why this machine does not keep the depositing flow, after after a few batches, we have to keep changing the setting on the metered depositing button and end up filling manually because the flow . it is a nightmare . Also , do we have to wait to put the chocolate on the fridge or we can put it right away?

@RaquelZimmerman-gm7ks 4 ай бұрын

Who is Victor, he is sooo hot.❤

@RaquelZimmerman-gm7ks 5 ай бұрын

It was my birthday 🎂

@meshbelt-manufacturer 6 ай бұрын

We are professional wire belt manufacturer for your chocolate enrobing machines,hope to be your supplier.

@suckerforgl 6 ай бұрын

is there any guideline for the ratio of shell to filling?? say my mould cavity is 12g per piece, how much is the filling weight should I put?

@ReginaSOKOLINSKY 6 ай бұрын

I think I know him from Midwood High School 🎉 3:41

@ReginaSOKOLINSKY 6 ай бұрын

I think I want him from Midwood High School 🎉

@ReginaSOKOLINSKY 6 ай бұрын

Love Victor he is soooo hot

@ekimandersom4478 6 ай бұрын

She is beautiful

@mitiganatra6979 7 ай бұрын

Very informative video, After final coat of chocolate rest for one day, should we put the product in fridge or put under normal temperature in room? Thank u

@AdamLUCAS-u2l 4 ай бұрын

Chocolate needs to be beetween 16-18°C and 60% humidity

@Natasharuiz1 7 ай бұрын

Hola, por favor un correo electrónico, necesito ayuda con esta maquina. gracias

@Natasharuiz1 7 ай бұрын

Buenas tardes, mi nombre es Maria Cordova y tengo una temperadora Selmi, por favor me podria ayudar con un correo para hacer algunas consultas. Gracias

@susanna1207 7 ай бұрын

Very informativ !Thank you Nicolas 🙏

@rajarshichandra5962 7 ай бұрын

Can cocoa butter be sprayed over the already moulded chocolate?

@marcieplummer2850 8 ай бұрын

Love my Genesis. Don't love their service - that's a tragedy.

@RaquelZimmerman-mc7vh 8 ай бұрын

Do you want to be my boyfriend again. And that's amore. ❤

@emmaogorman8819 8 ай бұрын

Beautiful! Where did the moulds come from? 🙏

@andersoninnovations7471 10 ай бұрын

Beautiful, and by the looks, delicious!

@emmaogorman8819 10 ай бұрын

Where did you get the bunny moulds,they're gorgeous!

@tomricsystemsinc.9863 10 ай бұрын

Thank you! You can find them on our website (item code H-1000): tomric.com/product/rabbit-with-headphones-mold/

@aadhyaGlazingsolution 10 ай бұрын

whats glazing agent do you use

@zoepabor8606 Жыл бұрын

I watch the video again, I'm surprised in my country there are a lot of raspberries, strawberries, blackberries, blueberries. I have crystallized them for the chocolate, these for the most part, almost 99% have not derailed, and I see that you build them in molds, very surprised

@Heartfelt-zv7wh Жыл бұрын

OmGOSH !! … so THATS how they are made .. !! Will you PLEASE ANSWER THESE QUESTIONS -I will be soooo thankful ! 1. How much chocolate was poured into each sphere ❓❓ 2. How did you make them stick together Without having to melt them on a hot plate ❓❓ 3. Can you use a light plaster for the same purpose ❓❓ 4. And can you use those meltable candies you buy at hobbie store ❓❓ I hope you reply I’ve lost sleep researching this for last 5 months 🙏🙏🙏🙏 Someone made these on line and will not tell anyone how she did it .. I’m so thankful l found you. 7-24-23 1:44pm Been wanting to make these with my grankids and for Christmas tree decorations ….edible decorations! Please reply ❓‼️

@faizatazkiashafia9088 Жыл бұрын

the chocolate tempering machine is blocking and the temperature won't go up. what's the solution...?

@cucusyadiah7165 Жыл бұрын

Info

@thaisvisbal8132 Жыл бұрын

Saludos, pudo resolver el problema, me presenta la misma falla y no sé cómo solucionarlo. Gracias

@Forevergaming-ws8fu Жыл бұрын

Hi does this machine temper pure conched chocolate, or do you need to add tempered chocolate to conched chocolate.

@captdebonair Жыл бұрын

When you drain your molds, how long do you leave them upside down, before you turn them over to bevel the edges?

@ChrisComstock612 Жыл бұрын

Does anyone here know how to fix one of these?

@NoBody-lk9fm Ай бұрын

Yes call mechanic 🧑‍🔧 😊

@halevale5097 Жыл бұрын

Do you have a water flushing video?

@pescara9312 Жыл бұрын

Is it possible to know what the various items on the menu are for?

@MrWnw Жыл бұрын

Where could I find the caramel recipe, please? Awesome content, thank you.

@johnwhittle2815 Жыл бұрын

Can't see what buttons you're pressing, and why not talk. It's hard to read and see what you're doing. Completely waste of time watching.

@shadetreechocolatestudio Жыл бұрын

Ug... Every time I've gotten my courage up to make PDF it ends up being too thick and doesn't pour nicely like yours. Do you think I could be cooking ti at too low of a temp and it's taking too long to get up to the right temp? I can't figure out why mine it's working and it's super frustrating. I just tired raspberry and the same thing happened.

@ОльгаТаранец-й4в Жыл бұрын

Good afternoon! Please tell me how to properly wash this equipment (Plus Ex and RS200) with detergents and disinfectants? What disinfectants are suitable?

@disneybaker5165 Жыл бұрын

You need to have Albert daniel teach you how to do videos so you don’t sound like your in a cave

@jood8604 Жыл бұрын

What is the name of the machine?

@zoepabor8606 Жыл бұрын

PANNIN

@jenniferlakhan-dsouza957 Жыл бұрын

How long did it take to coat with chocolate?

@momshomemade Жыл бұрын

the full process takes 3 days

@barathk4857 2 жыл бұрын

Is it available in India?

@vanessadionne1248 2 жыл бұрын

The machine is spinning clockwise. The electrician just put a 3 phase in our kitchen for this machine. Do wee need to change polarity? And how do you go about doing that? Thank you!