YT recommends this to me in 2025 xD

Thai lime leaf works quite well too 4:48

Hi Nisha, thank you for sharing this beautiful recipe along with a learning experience in the Indian culinary arts. Hope you’re still teaching. ❤ from a guy in northern Colorado.

Amazing!

This is a staple in my cooking routine 😊

I just put everything into a big pot, brjng to the boil, turn down heat and season as it goes , after i get the taste i want , i leave it for about 4 to 5 hrs simmering, then when cooked , turn off gas , and just leave it for the whole day , next day about an hour before eating , i turn on the gas and heat it up , then serve with rice and it taste amazing , my family and friends love my currys

Wish I found this video 10 years ago..... awesome

Wow! This was the most informative cooking video I've seen. Great job!! I'll be coming back for more.

I can't get past her cooking with all that hair out, touching her hair, and continuing to use her hands...I'm done with this video.

Hi I made this dish today delicious thanks very much can you gave a next recipe with chicken on bones thanks

awesome!! definitely appreciate your willingness to educate while instructing! thanks Nisha!

No sugar, only salt , but not too salt + weniger and . maby a litle sour cream.

Wash fingers don’t suck them, disgusting

Thank you for this. Simple yet to the point

What is the head note spice? Nigella or black onion seed. Then teaspoon of turmeric and 1/2 teaspoon of chili.

Hi I made this dish today delicious thanks very much good job

😊❤ love your recipes nisha see them when you cook on TV love that you give us the foundations and share your knowledge and love of your culture and traditions just beautiful made some of them they were fantastic 😊 thankyou

Good if you talk LESS and focus on cooking

The Asian Nigella!

Thank you. This really helped me learn how to think about this.

❤Cooking Poetry❤

❤

Main spices are: Tumeric, Ground Corriander, Ground Cumin, Kashmiri chilli powder. The Garam Masala powder always goes in at the end along with ground Fenugreek leaves. What she is making is a quick cheats curry which - is just okay.

I love the stuff, I always have the dried leaves - it goes into many dishes - Stay safe Nisha

Worst method of chicken karahi. Never put garam masala first with onions, always in last stage of cooking. The spices will burn.

Fantastic. ❤ The young lady makes her reciepe so simple ❤. I am watching from Germany. I would like to see more of her reciepes . Thank you so much for sharing. ❤

some of the worst indian curry i have ever seen

Hi i cook chicken it was delious😊

wow I just discovered your channel - after 13 year!! excellent video!!

very informative and useful thank you.

Hi just cook this dish delicious thanks very much good job

Hi I just cook this dish devious good job thanks

You are hilarious. +1 for the nerdy Tolkien reference. Such a shame you don't upload anymore :)

Great video, excellent explanation timing. I may actually be able to make this one. Im in the mountains of honduras so there's hardly any variety of spices for oriental food or indian food. Are your recipies considered southern indian? I ask because when i lived in the USA, i tried both northern and southern. While i like both, my preference is southern style. My all time favorite is chicken tika marsala

Disgusting

I wish the recipes were left here

Delicious😊

Very nice simple currys cooking looks tasty 👍🙏

You're a brilliant instructor

Who's here from Table Manners?

Will the garlic not burn while browning the onions?

This was so good

hilariously funny this vid like we don't how to make it by now ha ha

Thank you so much for this! Brilliantly explained :)

I realize this is a few years ago now but! I'm a sad old git living over in Tennessee, and I use Nisha's guide for rice, perfectly done every time! Then I hop around the kitchen like a complete wally! Thank you Nisha! X

Got to love that bullshit English enunciation.

OMG beautiful

simple and easy to understand, great tutorial thanks so much

very weird presentation! it almost seems like you resent this