Ivonne

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@franciscopineda2594 3 күн бұрын

Is it there any other way to cook egusi flour apart from egusi soup? I will like to try it but i don't eat cow paw or tripe

@ebonyvaughan2297 16 күн бұрын

how many does your recipe feed?

@HARSHKADAMy5o 16 күн бұрын

Your food has a certain enchantment to it. Although I admire your efforts, I was wondering if you could show "K.h.A.l" viewers a video of you cooking.+.😍 😍😍😍 =======================

@tom_greatpet 23 күн бұрын

Looks delicious

@tanharahwa4701 23 күн бұрын

Please we need the recipe and ingredients. Your recipes are the best! Happy you are back oooo!

@ivonnemuni 23 күн бұрын

Thanks so much ☺️. I’ve added the recipe to the description now 😊

@mimi831711 23 күн бұрын

Welcome back! This looks so delicious, I don't eat meat but I will definitely make this for my family. Can we please get recipe/ingredients list?

@ivonnemuni 23 күн бұрын

Thanks so much! I’ve added the recipe to the description now 😊

@mimi831711 23 күн бұрын

@@ivonnemuni Thank you❤

@kugashira1018 28 күн бұрын

I have now made jolof rice with this recipe 3 times and it's been amazing all 3 times. THANK YOU for this video.

@shingai8972 Ай бұрын

Thank you so much easiest recipe to follow

@AdelaideOlu Ай бұрын

So yummy!

@ivonnemuni Ай бұрын

Thank you 😋

@lohbon Ай бұрын

😋 Yummy. Love your pots and pans btw.

@yvelineyuok2235 Ай бұрын

Cooking appliances on point😊..any link to buy those pots?

@yetundeadegoroye2480 Ай бұрын

You make cooking look so easy

@uchegodsuccess7848 Ай бұрын

Unhygienic pastry

@jensineonuwa6026 2 ай бұрын

How much people does it feed

@adewunmiogundele3701 2 ай бұрын

Perfecto! I bless you for blessing us with your tutorial. I was skeptical about having to add water to the dough and minced mixture, but it at turned out well and tested YUMMY! Triple gbosa!!!

@francisjuliet2658 3 ай бұрын

Nice work. You are such a nice tutor👍

@user-jn2dk4hq4q 3 ай бұрын

Wow!,so yummy,.

@user-eo1hj9lp9q 3 ай бұрын

Awesome..love from Cameroon

@BIGNA281 3 ай бұрын

🇬🇭 😂

@fajuyigbeadenike 3 ай бұрын

Thank you so much…. I’m back with testimony…. Everybody say hallelujah oooo…. I lost my touch in baking pie because I stopped for years… been trying again recently and even tho I followed all recipes I come across, I can tell you boldly they were all futile 😂😂😂😂…. I came across this page while searching for Jemimah page…. I decided to click… the comment section was really intriguing so I said well let’s give it a try, what could be the worst than before ? My husband will tease me but I’ll eat it like that 😂😂😂😂. Then I saw the “mix three eggs” I said haaa Egbami oo. I went tot google to search how important egg is in meat pie batter I didn’t see o. I came back here then went through the comment and someone made comment about the eggs confusion but decided to try it and it worked so I went with a leap of faith and hope that my story will be different this time. My people I’m back with testimony oo 🎉🎉🎉🎉… I followed all the recipe and steps back to back 🙊🙊🙊🙊 it came out just the way I want oooo… wish I could add pictures so you people will see… see me jubilating 🎉🎉🎉🎉 and dancing like mumu 😂😂😂…. Omg 😱 it taste heavenly even sweeter than Kelz meatpie (I hope she doesn’t see this 🤣🤣🤣)thank you so much for this wonderful gift given unto us 🤩🤩🤩🤩…. I celebrate you sis…. 😘😘😘😘😘😘

@wespeakforthetrees 3 ай бұрын

Thanks for this. I'm gonna try it. Keep up the great work!

@rachel4558 4 ай бұрын

My friend made this and it was so delicious i decided to try making it myself. Epic fail, I wish I'd seen this video beforehand. I will try again soon😊. Thank you for the instruction

@ogolden8315 4 ай бұрын

lol…. I have had people show me various ways but never could get it right. This is the only one I’ve followed that comes out good. I can also remember the ingredients and steps w/o the video.

@bradparis4182 4 ай бұрын

Cooked again tonight - perfect

@blessedtobless. 4 ай бұрын

Wow its been 3 years. Welcome Back Yvonne. It seems like a lot has changed. God bless you

@winifredagbodike 4 ай бұрын

Hello, I just got this rice, but for the usual rice I use for jollof rice, I parboil first. My question do I skip the parboiling stage and treat the rice as basmati rice?

@jenniferosahon2932 4 ай бұрын

Making on right now Ian so excited

@jenniferosahon2932 4 ай бұрын

My mom and I made this. And it was so good

@user-ld4if7ef9l 5 ай бұрын

Ingredients for puff-puff.

@user-ld4if7ef9l 5 ай бұрын

Ingredeints

@leneshariley9828 5 ай бұрын

I have made this at least 3 times since 2021 and am about to again. Thank you for your simple but super tasty recipe 🎉

@scottdenise32 5 ай бұрын

Hi. Thank you for this video. Would it be okay to use palm oil instead of the other oil used im the video?

@simplytaller 5 ай бұрын

Welcome back

@farah6270 5 ай бұрын

Tomorrow im going to cook it for my fiance ❤

@user-hb8ju1ux5b 5 ай бұрын

It turned out very nice after 1 hr and 10 mins😮

@user-hb8ju1ux5b 5 ай бұрын

Great video

@brigittjohnson6268 6 ай бұрын

I had these for the first time..OMG! I had to stop from making a pig out of myself. Luckily my son was there to help!! I do not think they put nutmeg in theirs. But, they were good. I am going to try your recipe and play around with them. Maybe add some cinnamon sugar or powdered sugar once their done! Options are endless, thank you for sharing!!

@carlabellis 6 ай бұрын

GUYS! DON'T BE FOLLOWING ALL THESE OTHER CHANNELS WHO ARE CLONES ...GO TO THE ORIGINAL!!! CAN WE NOT HAVE SOMETHING FOR OURSELVES???? GREAT VIDEO SISTER...I AM FOLLOWING AND I ENCOURAGE ALL TO DO THE SAME!!