The Braai Kitchen

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@cuttyflam7812 24 күн бұрын

What size Kamado do you recommend?

@TheBraaiKitchen 24 күн бұрын

If you have a large family of 6 or more people I would say the extra large. Also if you entertain large groups then the extra large. Otherwise the large will be fine. I use the large.

@darylj7628 Ай бұрын

Great video!

@TheBraaiKitchen Ай бұрын

Thanks Daryl appreciate the support. 🔥🔥🔥

@user-jz7sj2cg1s 2 ай бұрын

I can hear the birds chirping so sweetly !

@TheBraaiKitchen 2 ай бұрын

Haha yeah thanks. They do provide the perfect soundtrack.

@user-xv4zr3du1u 2 ай бұрын

Yummy

@TheBraaiKitchen 2 ай бұрын

Thanks it was. 👌

@musamnguni510 2 ай бұрын

I’ve never braai ribs before but this weekend is the one ⭐️

@TheBraaiKitchen 2 ай бұрын

Lekker man, I’m sure they’ll turn out amazing. 🤩

@Nick-zd5ni 3 ай бұрын

How do you avoid over cooking or do you just let it do it's thing and not consider this? I want to make a beef chuck potjie

@TheBraaiKitchen 3 ай бұрын

It all depends on what you are gooing in the potjie. A beef chuck potjie can go for 3 to 4 hours, because it’s a tough cut of meat. This seafood potjie was super quick because the ingredients don’t require a long cooking time. Best of luck with your chuck potjie, it’s a great cut for potjie, it has a lot of flavor. Thanks for watching.

@Nick-zd5ni 3 ай бұрын

@@TheBraaiKitchen Thanks for tips bro!

@TheBraaiKitchen 3 ай бұрын

@Nick-zd5ni You’re welcome, let me know how it turns out.

@user-tb4jv3tl4v 3 ай бұрын

lekker worsie!

@TheBraaiKitchen 3 ай бұрын

Thanks, it was indeed. 😁

@wihanjacobs1671 3 ай бұрын

How long and at what temperature in oven?

@TheBraaiKitchen 3 ай бұрын

Hi Wihan, my oven was at 250 degrees on the gauge, and it went for an hour with the casserole lid on, and an hour without the lid. All the best.

@KabeloKashe 3 ай бұрын

Nice one.thank you very much🎉🎉

@TheBraaiKitchen 3 ай бұрын

You’re welcome Kabelo. Thanks for watching. 👊

@chrisbritz293 4 ай бұрын

Lekker man lekker🔥

@TheBraaiKitchen 4 ай бұрын

Thanks Chris. 🍻🔥🔥🔥

@moelester9825 4 ай бұрын

Manne maak my nou lus

@TheBraaiKitchen 4 ай бұрын

Jammer, nie jammer nie 😉

@diap727 4 ай бұрын

Decent

@TheBraaiKitchen 4 ай бұрын

Thanks

@erichlotter2876 4 ай бұрын

Okys nou dit lyk lekker

@TheBraaiKitchen 4 ай бұрын

Baie dankie 🫡

@spill1t 5 ай бұрын

Guys you should have added a cornstarch slurry to that pot 10 minutes before dishing up, but otherwise, it looks great!

@TheBraaiKitchen 5 ай бұрын

Hey thanks for the tip. Personally I’m not a fan of cornstarch in my potjie. Just personal preference I suppose.

@Fvtarchitecture 5 ай бұрын

Enamel pot? You lost me

@TheBraaiKitchen 5 ай бұрын

😂 I didn’t know the Potjiekos purists were watching. But you do you.

@jacobusdejager4271 5 ай бұрын

A potjie doesn't have cauliflower and brocolli as ingredients. 😮 please guys, keep it real.

@vistom5784 5 ай бұрын

I like birds noise background ❤❤❤❤❤❤❤❤❤

@shaneburns4349 5 ай бұрын

one small tip, use a mild steel blade and sharpen it often. you get a better edge.

@TheBraaiKitchen 5 ай бұрын

Ha ha thanks for noticing my struggle there. All my knives are stainless steel. Where does one get a mild steel blade?

@shaneburns4349 5 ай бұрын

I used to work in an abbartoirs. I got mine from my family. You sharpen it more often, but it has a keener edge., I think everyone goes stainless these days for germs etc. I grew up in remote Australia where germs did not exist. @@TheBraaiKitchen

@bkj3845 5 ай бұрын

You will get a lot of criticism from the wanna be chefs that watched the video, everyone makes a potjie different and according to their taste, if you do not have anything good to say don't watch the video and go make your potjie like you like it!

@johnbubb9908 5 ай бұрын

Ja Gents, I dont think you gonna like what I have to say, a potjie is not made in a oven, its made on coals the good old way, but it still looks good.

@TheBraaiKitchen 5 ай бұрын

I hear you 💯and when I’m in the bush or camping that’s exactly how I do it. At home with my busy schedule I use the man oven as a shortcut. It still uses coals so technically I’m only half cheating. Thanks for watching. 🫡

@johnbubb9908 5 ай бұрын

@@TheBraaiKitchen the main thing is that there is a flavorful pot of chow which everyone enjoys, we all have time management issues where we have to take a shortcut or two..

@TheBraaiKitchen 5 ай бұрын

Thanks John, it did taste amazing and the whole family was well fed.

@ShanePienaarEdge 5 ай бұрын

Howzit boys. Just give you guys a lekker tip. Instead of browning your meat inside the pot. Why not brown your meat by braaiing your meat on the lekker fire you have made that will give the meat far more flavour than inside the pot. You gone to such great lengths in making a lekker fire and you said your lump gives lekker flavour but it won't give the meat flavour in the pot. So gebruik die vuur mense🥩🔥😎

@ShanePienaarEdge 5 ай бұрын

No probs. Lekker Braai🔥🥩

@williedejager7787 5 ай бұрын

Real men braai with wood...

@pattido777 5 ай бұрын

Only recently discovered your channel. Subbed....binge watching and everything looks lekker 👌

@pattido777 5 ай бұрын

Looks so good! 😋 Thanks for this awesome upload.

@TheBraaiKitchen 5 ай бұрын

Thanks for watching. 🫡

@ViljoenvdMerwe 5 ай бұрын

For how long do you cook the shin to make it less tough?

@santamanone 5 ай бұрын

I’d love to try this with rutabagas and/or turnip root in place of the potatoes. And leave the fresh corn on the cob.

@TheBraaiKitchen 5 ай бұрын

Sounds great, let me know how it turns out. 😋

@santamanone 5 ай бұрын

Stirred or unstirred, it IS a stew. A rose by any other name……

@TheBraaiKitchen 5 ай бұрын

Ha ha here in South Africa it’s a potjie. Where are you from?

@bkj3845 5 ай бұрын

Obviously haven't had a traditional potjie, when made correctly all the ingredients still have their unique flavour as opposed to stew where everything tastes the same!

@TheBraaiKitchen 5 ай бұрын

@@bkj3845 Thanks for stepping in, “hulle weet nie wat ons weet nie!” 😂

@user-dh3eq4ul7m 5 ай бұрын

What’s the name of the kettle braai you using?

@rogerw5725 5 ай бұрын

Black garlic that’s just pretentious dude.

@-GeorgeKAlex 5 ай бұрын

looks nice

@wilhelminaeloff7790 6 ай бұрын

Geheim van sappige sirloin op kole ??!!

@TheBraaiKitchen 6 ай бұрын

High temperature coals is the best for this cook. 👌

@olgajacks 7 ай бұрын

Hi can I please ask where did you buy this colour of pot because i have been looking for coloured ones pls drop me a link in where I can buy it Thanks

@TheBraaiKitchen 5 ай бұрын

You can get them from LK’s. Just search for LK’s enamel potjie.

@johnmeneses7039 7 ай бұрын

Aai, hoe lekker lyk dit. Dankie Braai Kombuis. Ek moet my no. 4 gaan uitsoek en skoonmaak.

@TheBraaiKitchen 7 ай бұрын

Lekker man! Maak soon die no. 4 and maak n lekker potjie.

@dudleylandsberg1747 7 ай бұрын

I know you don't stir it but then why chuck all the spices into one heap right in the middle instead of spreading.

@kage6483 8 ай бұрын

Awe🙏

@PeriwinklePotter 8 ай бұрын

😎😎😎😎😎😎😎😎😎😎

@KamadoJoeGrills 8 ай бұрын

🔥🔥🔥

@TheBraaiKitchen 8 ай бұрын

🔥🔥🔥 + 🥩🍖🍗 = 😋😋😋

@danjanuarie 9 ай бұрын

Great video. Some advice. Simmer the onions first. A tradition from my father. Don't forget the Red wine. The meat fell off the bone

@danjanuarie 8 ай бұрын

Yes until brown

@TheBraaiKitchen 8 ай бұрын

I usually do start them like that, but lately I’ve been short cutting the process and browning them along with the meat. I guess I’m getting lazy. 😁

@danjanuarie 8 ай бұрын

No problem. Old age maybe

@fionacassidy9746 9 ай бұрын

Sorry what is it you are cooking

@TheBraaiKitchen 9 ай бұрын

Hi Fiona, it’s a South African favorite called Potjiekos. The main thing is using a cast iron pot and cooking over hot coals. It can be made with chicken, beef, venison or seafood. Recipes vary according to family traditions and preferences. Hopefully you have an idea now. 😁✌️

@wvdm3152 9 ай бұрын

You are not suppose to close the lid when browning the meat. Please guys don't mess around.

@12hannah 5 ай бұрын

Dan stoom dit ipv bruinbraai.

@bkj3845 5 ай бұрын

Didn't know it was a rule!

@phathumanu-dm5tf 5 ай бұрын

Closing there lid will create moisture and the meat won't brown well.

@matheuseugenioo 9 ай бұрын

try the brazilian hot dog

@mastertoolman9377 9 ай бұрын

I have made a more user friendly rotisserie that fits the Cobb BBQ. It is quicker and easier to use and has made the spit and prongs for home BBQ’s out of date. This device will accept a medium size chicken for the Cobb.

@ImmortalJo3_E46 9 ай бұрын

Looks amazing

@StudyWithKarabo 9 ай бұрын

@KamadoJoeGrills 10 ай бұрын

Yum!

@maimunatlasisi62 11 ай бұрын

Wow

@TheBraaiKitchen 10 ай бұрын

Thanks for watching.

@rodneymockson9807 Жыл бұрын

But why putting in the potatoes before the carrots, carrots cook longer than potatoes

@peetsnort Жыл бұрын

I have never seen it Enamelled. Mine used to be copper plated and used as a coal skuttle by my grandpa in the 70s

@peetsnort Жыл бұрын

As a matter of interest. I inherited a number 5 pot made in Falkirk Scotland. It weighs 9kg. How much do the modern ones weigh. With the lid. The walls of mine seem much thinner. I now have it in England after leaving cape town. Still fantastic

Ең жақсы KZbin

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