If you have a large family of 6 or more people I would say the extra large. Also if you entertain large groups then the extra large. Otherwise the large will be fine. I use the large.
@darylj7628Ай бұрын
Great video!
@TheBraaiKitchenАй бұрын
Thanks Daryl appreciate the support. 🔥🔥🔥
@user-jz7sj2cg1s2 ай бұрын
I can hear the birds chirping so sweetly !
@TheBraaiKitchen2 ай бұрын
Haha yeah thanks. They do provide the perfect soundtrack.
@user-xv4zr3du1u2 ай бұрын
Yummy
@TheBraaiKitchen2 ай бұрын
Thanks it was. 👌
@musamnguni5102 ай бұрын
I’ve never braai ribs before but this weekend is the one ⭐️
@TheBraaiKitchen2 ай бұрын
Lekker man, I’m sure they’ll turn out amazing. 🤩
@Nick-zd5ni3 ай бұрын
How do you avoid over cooking or do you just let it do it's thing and not consider this? I want to make a beef chuck potjie
@TheBraaiKitchen3 ай бұрын
It all depends on what you are gooing in the potjie. A beef chuck potjie can go for 3 to 4 hours, because it’s a tough cut of meat. This seafood potjie was super quick because the ingredients don’t require a long cooking time. Best of luck with your chuck potjie, it’s a great cut for potjie, it has a lot of flavor. Thanks for watching.
@Nick-zd5ni3 ай бұрын
@@TheBraaiKitchen Thanks for tips bro!
@TheBraaiKitchen3 ай бұрын
@Nick-zd5ni You’re welcome, let me know how it turns out.
@user-tb4jv3tl4v3 ай бұрын
lekker worsie!
@TheBraaiKitchen3 ай бұрын
Thanks, it was indeed. 😁
@wihanjacobs16713 ай бұрын
How long and at what temperature in oven?
@TheBraaiKitchen3 ай бұрын
Hi Wihan, my oven was at 250 degrees on the gauge, and it went for an hour with the casserole lid on, and an hour without the lid. All the best.
@KabeloKashe3 ай бұрын
Nice one.thank you very much🎉🎉
@TheBraaiKitchen3 ай бұрын
You’re welcome Kabelo. Thanks for watching. 👊
@chrisbritz2934 ай бұрын
Lekker man lekker🔥
@TheBraaiKitchen4 ай бұрын
Thanks Chris. 🍻🔥🔥🔥
@moelester98254 ай бұрын
Manne maak my nou lus
@TheBraaiKitchen4 ай бұрын
Jammer, nie jammer nie 😉
@diap7274 ай бұрын
Decent
@TheBraaiKitchen4 ай бұрын
Thanks
@erichlotter28764 ай бұрын
Okys nou dit lyk lekker
@TheBraaiKitchen4 ай бұрын
Baie dankie 🫡
@spill1t5 ай бұрын
Guys you should have added a cornstarch slurry to that pot 10 minutes before dishing up, but otherwise, it looks great!
@TheBraaiKitchen5 ай бұрын
Hey thanks for the tip. Personally I’m not a fan of cornstarch in my potjie. Just personal preference I suppose.
@Fvtarchitecture5 ай бұрын
Enamel pot? You lost me
@TheBraaiKitchen5 ай бұрын
😂 I didn’t know the Potjiekos purists were watching. But you do you.
@jacobusdejager42715 ай бұрын
A potjie doesn't have cauliflower and brocolli as ingredients. 😮 please guys, keep it real.
@vistom57845 ай бұрын
I like birds noise background ❤❤❤❤❤❤❤❤❤
@shaneburns43495 ай бұрын
one small tip, use a mild steel blade and sharpen it often. you get a better edge.
@TheBraaiKitchen5 ай бұрын
Ha ha thanks for noticing my struggle there. All my knives are stainless steel. Where does one get a mild steel blade?
@shaneburns43495 ай бұрын
I used to work in an abbartoirs. I got mine from my family. You sharpen it more often, but it has a keener edge., I think everyone goes stainless these days for germs etc. I grew up in remote Australia where germs did not exist. @@TheBraaiKitchen
@bkj38455 ай бұрын
You will get a lot of criticism from the wanna be chefs that watched the video, everyone makes a potjie different and according to their taste, if you do not have anything good to say don't watch the video and go make your potjie like you like it!
@johnbubb99085 ай бұрын
Ja Gents, I dont think you gonna like what I have to say, a potjie is not made in a oven, its made on coals the good old way, but it still looks good.
@TheBraaiKitchen5 ай бұрын
I hear you 💯and when I’m in the bush or camping that’s exactly how I do it. At home with my busy schedule I use the man oven as a shortcut. It still uses coals so technically I’m only half cheating. Thanks for watching. 🫡
@johnbubb99085 ай бұрын
@@TheBraaiKitchen the main thing is that there is a flavorful pot of chow which everyone enjoys, we all have time management issues where we have to take a shortcut or two..
@TheBraaiKitchen5 ай бұрын
Thanks John, it did taste amazing and the whole family was well fed.
@ShanePienaarEdge5 ай бұрын
Howzit boys. Just give you guys a lekker tip. Instead of browning your meat inside the pot. Why not brown your meat by braaiing your meat on the lekker fire you have made that will give the meat far more flavour than inside the pot. You gone to such great lengths in making a lekker fire and you said your lump gives lekker flavour but it won't give the meat flavour in the pot. So gebruik die vuur mense🥩🔥😎
@ShanePienaarEdge5 ай бұрын
No probs. Lekker Braai🔥🥩
@williedejager77875 ай бұрын
Real men braai with wood...
@pattido7775 ай бұрын
Only recently discovered your channel. Subbed....binge watching and everything looks lekker 👌
@pattido7775 ай бұрын
Looks so good! 😋 Thanks for this awesome upload.
@TheBraaiKitchen5 ай бұрын
Thanks for watching. 🫡
@ViljoenvdMerwe5 ай бұрын
For how long do you cook the shin to make it less tough?
@santamanone5 ай бұрын
I’d love to try this with rutabagas and/or turnip root in place of the potatoes. And leave the fresh corn on the cob.
@TheBraaiKitchen5 ай бұрын
Sounds great, let me know how it turns out. 😋
@santamanone5 ай бұрын
Stirred or unstirred, it IS a stew. A rose by any other name……
@TheBraaiKitchen5 ай бұрын
Ha ha here in South Africa it’s a potjie. Where are you from?
@bkj38455 ай бұрын
Obviously haven't had a traditional potjie, when made correctly all the ingredients still have their unique flavour as opposed to stew where everything tastes the same!
@TheBraaiKitchen5 ай бұрын
@@bkj3845 Thanks for stepping in, “hulle weet nie wat ons weet nie!” 😂
@user-dh3eq4ul7m5 ай бұрын
What’s the name of the kettle braai you using?
@rogerw57255 ай бұрын
Black garlic that’s just pretentious dude.
@-GeorgeKAlex5 ай бұрын
looks nice
@wilhelminaeloff77906 ай бұрын
Geheim van sappige sirloin op kole ??!!
@TheBraaiKitchen6 ай бұрын
High temperature coals is the best for this cook. 👌
@olgajacks7 ай бұрын
Hi can I please ask where did you buy this colour of pot because i have been looking for coloured ones pls drop me a link in where I can buy it Thanks
@TheBraaiKitchen5 ай бұрын
You can get them from LK’s. Just search for LK’s enamel potjie.
@johnmeneses70397 ай бұрын
Aai, hoe lekker lyk dit. Dankie Braai Kombuis. Ek moet my no. 4 gaan uitsoek en skoonmaak.
@TheBraaiKitchen7 ай бұрын
Lekker man! Maak soon die no. 4 and maak n lekker potjie.
@dudleylandsberg17477 ай бұрын
I know you don't stir it but then why chuck all the spices into one heap right in the middle instead of spreading.
@kage64838 ай бұрын
Awe🙏
@PeriwinklePotter8 ай бұрын
😎😎😎😎😎😎😎😎😎😎
@KamadoJoeGrills8 ай бұрын
🔥🔥🔥
@TheBraaiKitchen8 ай бұрын
🔥🔥🔥 + 🥩🍖🍗 = 😋😋😋
@danjanuarie9 ай бұрын
Great video. Some advice. Simmer the onions first. A tradition from my father. Don't forget the Red wine. The meat fell off the bone
@danjanuarie8 ай бұрын
Yes until brown
@TheBraaiKitchen8 ай бұрын
I usually do start them like that, but lately I’ve been short cutting the process and browning them along with the meat. I guess I’m getting lazy. 😁
@danjanuarie8 ай бұрын
No problem. Old age maybe
@fionacassidy97469 ай бұрын
Sorry what is it you are cooking
@TheBraaiKitchen9 ай бұрын
Hi Fiona, it’s a South African favorite called Potjiekos. The main thing is using a cast iron pot and cooking over hot coals. It can be made with chicken, beef, venison or seafood. Recipes vary according to family traditions and preferences. Hopefully you have an idea now. 😁✌️
@wvdm31529 ай бұрын
You are not suppose to close the lid when browning the meat. Please guys don't mess around.
@12hannah5 ай бұрын
Dan stoom dit ipv bruinbraai.
@bkj38455 ай бұрын
Didn't know it was a rule!
@phathumanu-dm5tf5 ай бұрын
Closing there lid will create moisture and the meat won't brown well.
@matheuseugenioo9 ай бұрын
try the brazilian hot dog
@mastertoolman93779 ай бұрын
I have made a more user friendly rotisserie that fits the Cobb BBQ. It is quicker and easier to use and has made the spit and prongs for home BBQ’s out of date. This device will accept a medium size chicken for the Cobb.
@ImmortalJo3_E469 ай бұрын
Looks amazing
@StudyWithKarabo9 ай бұрын
Za
@KamadoJoeGrills10 ай бұрын
Yum!
@maimunatlasisi6211 ай бұрын
Wow
@TheBraaiKitchen10 ай бұрын
Thanks for watching.
@rodneymockson9807 Жыл бұрын
But why putting in the potatoes before the carrots, carrots cook longer than potatoes
@peetsnort Жыл бұрын
I have never seen it Enamelled. Mine used to be copper plated and used as a coal skuttle by my grandpa in the 70s
@peetsnort Жыл бұрын
As a matter of interest. I inherited a number 5 pot made in Falkirk Scotland. It weighs 9kg. How much do the modern ones weigh. With the lid. The walls of mine seem much thinner. I now have it in England after leaving cape town. Still fantastic