5 ай бұрын
11 ай бұрын
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2 жыл бұрын
Пікірлер
@426superbee4 3 күн бұрын
DO NOT! ROTISSIER YOUR CHICKEN or TURKEY ! UNTIL ITS BRINE! You can thank me later! It beat EVERY METHOD HANDS DOWN
@russellridge8623 4 күн бұрын
What a crock of sheite
@davidwhitten1350 8 күн бұрын
Will the grommet stand the heat when using a vortex do you know.
@HoundHogsOutdoors 6 күн бұрын
It has been used with the vortex with no wear noted.
@PankajBajaj-d5g 8 күн бұрын
Lift rotisserie platform in a popup motorised toaster with twin functions of pop up and roiserrie
@jklphoto Ай бұрын
Nice Pomp! Bait?
@HoundHogsOutdoors Ай бұрын
I’ve tried just about everything, really only found that shrimp and fish bites does much. Sand fleas don’t hit as much as I thought they would.
@MGR12272 Ай бұрын
Good job
@firstjohn3123 Ай бұрын
Yeh, I have great rotisserie chicken .. now I'm trying the turkey ... WITH stuffing....will do 3...regular stuffing, cornbread stuffing, & bacon/rice stuffing... Wish me luck ...
@firstjohn3123 Ай бұрын
Update: Turkey#1. 15#/4hrs@ 325F Perfect, only change, add slightly more salt to stuffing. Picked lower & slower, but 350F would have been just as good. No higher, the stuffing DOES take a bit more to hit 165F internal.
@S.T-z1c Ай бұрын
How do you clean it?
@guitarman0551 2 ай бұрын
I've been eating Brunswick stew all my life, and I've NEVER hears of ground meat in a Brunswick stew. This guy's recipe is crap.
@HoundHogsOutdoors 2 ай бұрын
I don’t know where it started. I grew up around a bunch of old men who did large batches at a time, so I can only assume it came about because it’s easier to grind meat for 90-100 gallons of stew than it is to try to chop it. But those who have tasted it strongly disagree with your assessment!
@mlhm5 2 ай бұрын
No Brunswick Stew has ground meat. Forget this guy's recipe.
@HoundHogsOutdoors 2 ай бұрын
I don’t know where it started. I grew up around a bunch of old men who did large batches at a time, so I can only assume it came about because it’s easier to grind meat for 90-100 gallons of stew than it is to try to chop it. But those who have tasted it strongly disagree with your assessment!
@womackrl 2 ай бұрын
My grandmothers did and it was the best!!
@HoundHogsOutdoors 2 ай бұрын
@@womackrl yeah! You tell ‘em!
@bmckee5430 2 ай бұрын
I'd be interested in trying to smoke everything - smoke the tomatoes before reducing, smoke the noodles before putting them in the reduced smoked tomato sauce, smoke the meat, and then plate it all.
@HoundHogsOutdoors 2 ай бұрын
That would probably be too much smoke for me! Still need some bright elements in the dish to balance the flavors.
@tpot1483 2 ай бұрын
Bros cocos order sound fire😫 mine was garlic cheese nan 900g rice tonkatsu chicken cheese curry double meat with one chicken cutlet, I miss Oki and cocos 🙏🏾 semper fi brother
@HoundHogsOutdoors 2 ай бұрын
This recipe will take you back for sure! Semper Fi
@FrankRittenhouse 2 ай бұрын
Would you rest a tri-heart and a regular spinalis ribeye to the same temp for a medium cook?
@HoundHogsOutdoors 2 ай бұрын
Depends on my practice cook. I always do one practice cook and try to find good lighting that matches the judging area. So I don’t worry as much about rest time as I do final temp.
@jpbanksnj 2 ай бұрын
Sad to hear. I've been watching a lot of your SCA videos since I'm trying to learn everything that I can and I found your videos very helpful and entertaining. Good luck with your future direction.
@HoundHogsOutdoors 2 ай бұрын
Thanks John! Hope to see you on the comp trail one day!
@Sola_Scriptura_1.618 2 ай бұрын
Great video. Loved your video! My only complaint was the wire brush. Ever since I ingested a metal bristle from one of my steaks, that was the last time I used a metal brush in any of my BBQing.
@pastorgregc 3 ай бұрын
It's that lucky fishing cart!
@HoundHogsOutdoors 3 ай бұрын
You got that right!
@plontkegurl9529 3 ай бұрын
No vinegar?
@HoundHogsOutdoors 3 ай бұрын
Comes in the hot sauce you add layer!
@jclorden 3 ай бұрын
if all the texas BBQ places use stick burners, then why does letting your wood chunks smolder make for better smoke? Texas bbq smoke isn't smoldering.
@HoundHogsOutdoors 3 ай бұрын
You’re producing a lot less smoke particles because you are using a fraction of the wood. If you burned a dirty fire for 30 sticks of wood, that’s going to be a ton of smoke particles. We are using a handful of chunks in a charcoal smoker, so we need to get more out of those smaller pieces of wood.
@tyegrey_gamr 3 ай бұрын
Brothers from different mothers right there, SF
@Love-scripture 4 ай бұрын
Down here in SC we froze it in buckets thank Lord for this stew🙏🏻🕯️
@Sam-mu5xh Ай бұрын
No hash?
@paulmoseley2418 5 ай бұрын
Nope, that ain’t Brunswick stew. Might be good but just ain’t. Thanks for the effort.
@HoundHogsOutdoors 5 ай бұрын
What is Brunswick stew?
@pottsoutdoors8617 5 ай бұрын
Dang ready actually went hard!!! I love this!!!!
@kimmimichalisko8628 5 ай бұрын
😊 It was a good day!! 🐠 🐟 🎣
@AMZCH_ 5 ай бұрын
Hi! I want to learn more about steaks! I have never made one, never been to america, the idea of eating a whole loaf of meat sounds...not disgusting,but definitely fiendish, but this culture is very intresting to me! Your channel seemed like the perfect plece to learn about steaks😊
@jcribbdvm 6 ай бұрын
I’m beginning my journey on attempting perfection of a Brunswick Stew recipe. Carey Hilliard’s version (I grew up in Savannah) and honestly Castleberry’s canned version + Lima beans have been my all time favorites in the past. The “ground thing” seems to be quite rare but I think it is a game changer in the direction of perfection. Perhaps, the cheese and milk too. Your recipe stood out by far when I was looking for one old, authentic and approaching a porridge consistently. Thank you for sharing. Wish me luck on honoring your family’s recipe when I give it a shot tomorrow.
@HoundHogsOutdoors 6 ай бұрын
Good luck! Please do let me know how it goes!
@WilliamDevine-b5f 6 ай бұрын
Brother made pepper stew lol!
@HoundHogsOutdoors 6 ай бұрын
And it was good too!
@LovingAtlanta 7 ай бұрын
👍🤩💝 First of all THANK YOU for sharing the recipe & FOR PUTTING THE RECIPE IN THE DESCRIPTION BOX.🙏💝 🤔Cheese? Milk? I’ll try it. 😋
@HoundHogsOutdoors 7 ай бұрын
It’s the little things that matter…
@LovingAtlanta 7 ай бұрын
@@HoundHogsOutdoors 👍🤩💝🙏
@dkajj 7 ай бұрын
Where do you get your oil from? The prices around me have seemed to skyrocket. Even Amazon wants $80 for 3 gallons of peanut oil but i need more than that. 😵💫
@HoundHogsOutdoors 7 ай бұрын
Sam’s club!
@dkajj 7 ай бұрын
@@HoundHogsOutdoors mine doesn't carry peanut oil, only "pure clear frying oil." It has a high enough smoke point, but isn't peanut oil supposed to be better and make crisper skin?
@HoundHogsOutdoors 7 ай бұрын
Might be seasonal. Fry oil would probably be fine just slightly different flavor.
@dkajj 7 ай бұрын
@HoundHogsOutdoors well, that would be fine then, as fry oil is only $41 for 4.5 gallons. Peanut out is going for between $55 and $80 for 3 gallons..... and I need 4.5.
@dkajj 7 ай бұрын
@@HoundHogsOutdoors also, ty for replying!
@corywilliams6140 7 ай бұрын
Did he really snort the Tony's 😂😂😂
@HoundHogsOutdoors 7 ай бұрын
He actually did. One of the dumbest things I’ve seen anyone do… but at least he knows it was fresh!
@joshgrow6958 8 ай бұрын
Ok ok I’ll try cooking pepper jelly ribs this weekend
@ericroger4167 8 ай бұрын
Great video! I may have missed it, but I assume you season both sides?
@EricRoger-j6q 8 ай бұрын
Great video! Maybe I missed it, but I assume you season both sides? On your site, most of the rubs are out of stock
@HoundHogsOutdoors 8 ай бұрын
We liquidated our site! We suggest bama bbq supply! And yes, season both sides.
@EricRoger-j6q 8 ай бұрын
Great video! Maybe I missed it, but I assume you season both sides? On your site, most of the rubs are out of stock
@EricRoger-j6q 8 ай бұрын
Great video! Maybe I missed it, but I assume you season both sides? On your site, most of the rubs are out of stock 😩
@EricRoger-j6q 8 ай бұрын
Great video! Maybe I missed it, but I assume you season both sides? On your site, most of the rubs are out of stock 😩
@Cadburystephenson 9 ай бұрын
What type of weight are you using exactky?
@HoundHogsOutdoors 9 ай бұрын
It’s the weight from Hasty Bake Grills
@Cadburystephenson 9 ай бұрын
@@HoundHogsOutdoors Ahhh. I wonder if you can just order the weight separate
@Cadburystephenson 9 ай бұрын
Actually you can. Just ordered 2
@HoundHogsOutdoors 9 ай бұрын
@@Cadburystephenson nice bro! I’ve got 3 or 4 floating around lol
@mindofmatter071 9 ай бұрын
Its been a few years since i fried any turkeys...so im just kinda looking around to freshen up,i like you turn the flame out after raising the temp over a bit...i will definitely be using that technique this year...I'm doing 3 birds averages around 16lbs each.
@HoundHogsOutdoors 9 ай бұрын
Sounds like a good time to me! I did 5 turkeys this year. Prime Rib for me for Christmas! 🤌🏼
@itzmeyo 9 ай бұрын
Ohhhh now I gotta cook some dang stew !! And I feel you on that cooking a big pot, the Lord have mercy when my family finds out that I am cooking Brunswick they all start coming to the house😂 only thing different I saw with your recipe then mine is in shredded potatoes. I'm going to have to give it a taste test like that one time. I was raised with it only having creamed corn and crushed tomatoes, splash of mustard, a lil splash of my dill pickle juice and some "sop" (hot sauce mix). I can remember in Georgia, they'd be cooking a whole hog head, whole chickens and whatever kind of beef that was leftover. I'm ready to come eat with y'all now! Not to mention how thankful I am for my thrift store $2 gallon rusted cast iron pot I found for $5!! Cleaned that puppy right up!!! LOVE YOUR VIDEOS!!
@cm365dnf 9 ай бұрын
I freaking love cocos!!!!
@joefloyd6606 9 ай бұрын
It is a beautiful device , however I was unable to get alerts on an iPhone unless the phone was unlocked and the app was in the foreground. Were you able to get alerts to work? Thanks!
@HoundHogsOutdoors 9 ай бұрын
We never have had any issues with getting alerts! I’m sure their customer service can help sort that out.
@thefoodie1398 10 ай бұрын
Where's the bone?
@HoundHogsOutdoors 9 ай бұрын
This was a boneless cow.
@candycampbell589 8 ай бұрын
Where can you purchase the ribeye slicer
@HoundHogsOutdoors 8 ай бұрын
@@candycampbell589 270smokers.com/products/ribeye-loin-slicer
@zano9291 10 ай бұрын
Can you use compound butter?
@HoundHogsOutdoors 10 ай бұрын
Yes. Some people do, but don’t overdo it in complex flavors. Too complex and the judges won’t like it.
@zano9291 10 ай бұрын
@@HoundHogsOutdoors Ahh food is subjective after all. Can you elaborate on what complex and "too" complex is like?
@HoundHogsOutdoors 9 ай бұрын
I would keep the compound butter simple. Maybe a little rub and a slight touch of herb. But if you go trying to make it with a bunch of different herbs and flavors, it may become so “unique” that less people are likely to like it. The best middle of the road steak wins because it pleases the most judges.
@zano9291 10 ай бұрын
Grill marks or crust?
@HoundHogsOutdoors 10 ай бұрын
We’ve done well with both.
@zano9291 10 ай бұрын
@@HoundHogsOutdoors Awesome! I'm figuring out if the judges or people in general know just how much better a true crust is vs what a typical steak is shown to us in multimedia
@HoundHogsOutdoors 9 ай бұрын
It all depends. My grilled steak tastes better than the average persons seared when we’ve done side by side comparisons. So it’s all in how you treat it. You will average better scored with grill marks in the SCA than a sear but can do well with a sear.
@FSUfan1991 10 ай бұрын
I miss this so much smh
@HoundHogsOutdoors 10 ай бұрын
According to Zach, this really is a spot on recipe and he says it tastes just like it!
@normlor 10 ай бұрын
MOST WHO HAVE NO IDEA HOW TO DO THIS SAFELY NEVER CHECK THE AMOUNT OF OIL NEEDED TEMP AND NEVER SHUT OFF THE BURNER BEFORE LOWERING THE TURKEY.
@HoundHogsOutdoors 10 ай бұрын
Shutting off the burner is 🤌🏼
@wabitt11 10 ай бұрын
Great video. Very much appreciated there wasn't lots of unnecessary dialogue. Had my first fried turkey last week and plan on frying one myself for Christmas and will use all of your suggestions. Advice: IMHO, please consider real old peckerwoods like me that are hard of hearing when determining the volume of the background music. Sometimes KZbinrs drown themselves out and ruin their own production. This one, for me, was close, but okay. I'm more interested in what you're saying than anything else. Have an AWESOME Holiday Season!
@HoundHogsOutdoors 10 ай бұрын
Thanks for watching! Good luck on that Christmas turkey 👍🏼
@PaulTaylor-ko8jy 10 ай бұрын
KFC 🌮 RC coloa baked navy beans ri Rice-A-Roni with shrimp in it make it rain fried corn fried KFC chicken you make it your own mashed potatoes and gravy you got to have the mashed potatoes and gravy fully loaded baked potato with chili and cheese or you can fully loaded with butter and bacon bits and lots of cheese and onions fully loaded baked potato fried onion rings deep fry Willie Nelson gas afterwards feeling like chicken we really nuts and cooking gas through diesel engine smell like you've been cooking all night long when you're willingness and gas
@myronbedner989 10 ай бұрын
The way that turkey looked i give it a 10 looked good im hungry.
@mediocre923 10 ай бұрын
U guys need to find a Puerto Rican grandma to teach you how to season a turkey.
@HoundHogsOutdoors 10 ай бұрын
For some reason that’s not available on InstaCart around here so I guess we are out of luck
@Southside285z3 10 ай бұрын
Great video
@HoundHogsOutdoors 10 ай бұрын
Thank you!