Ah, Roma. I’m drooling like Pavlov’s dog.

Like watching my mother ❤

Looks glorious.

E che posso dire se non che hanno un bellissimo aspetto e ti dicono mangiami mangiami e brava la nonnina 👏🏻👏🏻👏🏻le rifarò subito 😋

Ottime

Mi piace questa ricetta perché molto semplice 👍😋

Will definitely make this. Thank you. 🇦🇺🙏🌻

Basically is an amatriciana without tomato sauce or a carbonara without egg

This was stunning, from the music to the accent, and the ingredients of course! Chefs kiss 👌💋

Mmmm 😋😋😋 👍

SORRY I HAD TO WATCH THIS VIDEO TWICE SINCE I WAS CONCENTRATING ON THE BEAUTY OF THE CHEF HER BEAUTY IS PHENOMENAL

Beautiful gorgeous

Interesting pizza delicious thanks

1 kilo potatoes 1cup of flour ????? They come very very soft

I had this in Bari, Italy last week. I'm addicted!

Thank you for sharing. How long can you keep it before cooking? In the fridge or/and in the freezer.

Total torture!!!... because I am having none. I had one in Florence. It was only 880 grams - could it be that it was near the end of the T-bone? My wife had two bites, I washed it down with a half bottle of Montalcino. I can still remember how it tasted like.

Intresting in the 80's we called that fried spaghetti in the States on the EastCoast. With no microwave, we would reheat leftover spaghetti in a pan with little butter and light brown suger or hot sauce of choice 😋

Nice😊😊😊😊

Thank you for the video! I made Baked Alaska when the Olympic torch was being carried past our house (years ago now). I baked it in the oven and then whisky flambéd it so that it was like the Olympic torch. The ice-cream was still firm and cold inside! The cake has made me remember the day so well. Love how you cut into the cake at the end to show us!

250g of tagliatelle serve 4 people on a diet or 4 kids maybe. trust me, do 100g per person if they’re dried tagliatelle or 150g if they’re fresh. especially if you’re having them as a main and there’s no entree or second course

Do you begin with salted butter, unsalted butter or does it matter?

Thank you for the video! Can you please link the pasta pan you are using? No way I can do this without one of those pasta pans haha. Thanks

Were did you find the k ration processed cheese

Are u guys potatoe specialist. ???

Good 😋😋

Where’s the butter?

I had stuffed zucchini flowers at an Indian restaurant and it was absolutely delicious

Thank you very much. lt is very interesting...The best regards...

I brown the noodles first in olive oil. I put my red sauce in the blender and add water.

It looks delicious 😋

My mom and both grandmas have done this all their lives. Result is amazing. Theoretically you can do this with a machine but honestly you can tell the difference if you're used to hand made. Thank you for sharing.

amazing

I've always been a big fan of Quattro Formagi, pasta sauce and pizza. Not many restaurants get the pasta sauce right though. For some reason I never tried making it myself, I always just stuck with a gorgonzola sauce that I make, I tried this recipe and I don't think I'm going back again! This is gorgeous!

👍😋

Shout out Lulu💯

HELP 🙏 where can I find the instructions for the potato purée

Do i have to let it cook at medium temperature or high?

Perfetto!!!

I made this dish really delicious and it’s super easy to make 😎 thank you ❤️

I made this dish really delicious and it’s super easy to make 😎 thank you ❤️

Thank you for sharing!

Hi! In case I make this a few hours in advance, how do I reheat it to ensure the experience of eating the molten centre remains the same? 🤩

Looking good!👍🏼

Well done Piatto. ♥️♥️

La spaghetti Italiana souvenirs de tendre enfance❤❤❤.

🌷👨🏼‍🍳🥘🌿🫑🌺