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Пікірлер
@ChristopherGronlund 22 сағат бұрын
A couple years ago I stumbled upon a video showing this process, but never tried it. With a little time off work coming up, seems like a good time to give it a go! (And take a step toward veganizing a fave pizza from my hometown.)
@PizzaWithPlants 22 сағат бұрын
Thx for watching! It’s so worth it! While it takes a little more planning, it really doesn’t take a ton of “active” time. The addition of the poolish and letting the dough cold ferment for 2 days makes the dough so flavorful and light!
@retrotim 5 күн бұрын
Not too hot, not too cold... doesn't say the temperature. How much water or yeast you ask, just guess. Oh, how much flower? No idea... looks like about 1/3 of a bowl. What about that salt, grab a spoon and go to town.
@PizzaWithPlants 4 күн бұрын
Sorry for any confusion, all of the measurements for the ingredients are down below in the video description. As for the temperature on the water, we usually have it around 80 to 85° to wake up the yeast. We hope that helps!
@qikstar 8 күн бұрын
Yes!! As a Chicagoan, thank you for making this everyday pie vegan. It’s funny hearing ppl on YT say “tavern style” as in Chicago we just say “the thin crust” or simply “thin”. Cheers!
@PizzaWithPlants 7 күн бұрын
Thank you for the kind words, we appreciate it! We’re thrilled you enjoyed the video! We loved that pizza. We’ve been testing a new dough recipe to make another version of it. Be well!
@donbrown1284 17 күн бұрын
The bees are free range, no doubt.
@PizzaWithPlants 16 күн бұрын
😂 Yes they most likely are!!
@beefsupreme46n2 17 күн бұрын
Uhhhh Jungle Bird is Rum, Pineapple, Lime, Campari and some simple syrup. I think you meant the Signapore Sling
@PizzaWithPlants 17 күн бұрын
You’re absolutely right, I realized what I said after we filmed it! That said, mistakes happen and we typically leave just about everything in when we shoot.
@greenagervegancookingwithm6429 24 күн бұрын
Can I do more cashew cream in place of vegan cream cheese? Or would it better to do tahini/almond butter?
@PizzaWithPlants 24 күн бұрын
I’d add a little more cashew cream maybe around a 1/4 to 1/3 of a cup. Thx for watching!
@patricialattanzi-p4q 25 күн бұрын
Oh my god those is my son favorite soup!
@PizzaWithPlants 24 күн бұрын
It was so delicious! Adding the pearl couscous and spinach, really made it filling!
@JeffreyCoolwater 26 күн бұрын
The algorithm put this video in front of me. And I was actually intrigued to learn about the recipe. But please take this constructive criticism from a fellow vegan (and 30+ year broadcast tech): if you're going to use a background music track, spend some time on your audio mix! In order to hear your whispery voiceover, the music came blasting in... nearly blew my speakers! Music was WAY TOO HIGH overall. Having to ride volume level made taking in your recipe steps painful, difficult, and ultimately uninspiring. Not a good look.
@PizzaWithPlants 26 күн бұрын
Hey there! Thank you for your feedback and being willing to share. Admittedly we have only been doing this for around 10 to 11 months and we don’t have the knowledge base you have or many other people. That said, we’re always looking for ways to get better and your feedback will help us do that. Thx again!
@JeffreyCoolwater 26 күн бұрын
@@PizzaWithPlants Good on you. Fwiw, I would put the music way in the background. And don't feel the need to raise it every time you stop speaking. A couple other things: I would lose the lengthy preambles and get right to the recipe. You can tell about it, etc. WHILE you're actually doing stuff. I noticed in a few other videos, you don't actually say the spices! The ingredients should be mandatory for viewers who just want quick method ideas without having to read your exact notes. Anyway, good luck. And throw in the moral benefits that Professor Francione teaches. It's critical to shifting the paradigm of use!
@PizzaWithPlants 26 күн бұрын
Thank you!
@TheAbelleci 27 күн бұрын
Love Manhattans
@PizzaWithPlants 27 күн бұрын
As do we! We’re going to do a video on a Black Manhattan soon, which I love also!
@patricialattanzi-p4q Ай бұрын
You guys make my weekend ❤❤❤
@PizzaWithPlants Ай бұрын
❤️Thank you! Kadee and I love that you enjoy watching us be silly in the kitchen!
@gauripachauri678 Ай бұрын
Can we use " paneer " as garnish?
@PizzaWithPlants Ай бұрын
I have always felt you can top gnocchi with just about anything! So absolutely, add anything you would like to make it how you like!
@gauripachauri678 Ай бұрын
@@PizzaWithPlants ohhh thanks!!
@PizzaWithPlants Ай бұрын
You are very welcome, thank you for watching! Let us know how they turn out if you make them!
@gauripachauri678 Ай бұрын
@@PizzaWithPlants I made it yesterday!! As a vegetarian I would say I enjoyed it a lot even though it was a bit different because of the taste ( as I am in to indian cooking more ) but overall it was a great recipe ! Thanks for sharing : )
@PizzaWithPlants Ай бұрын
John and I are so happy to hear you made it! Thx again for watching!
@patricialattanzi-p4q Ай бұрын
Bring some to wk 🙏
@PizzaWithPlants Ай бұрын
Next time!!
@sharlabailey1 Ай бұрын
👏👏👏👏
@PizzaWithPlants Ай бұрын
They were perfect!
@patricialattanzi-p4q Ай бұрын
We are making the French onion for the fight tonight, go mike Tyson, thank u for the receipt s you both!
@PizzaWithPlants Ай бұрын
Nice, let us know how the pizza turns out! We are totally rooting for Mike Tyson!
@patricialattanzi-p4q Ай бұрын
Ed and I just made a portobello mushroom pizza, num num!
@PizzaWithPlants Ай бұрын
That sounds delicious! We’re filming 3 new pizza videos this weekend!
@patricialattanzi-p4q Ай бұрын
@PizzaWithPlants yeahhhhh. I look forward to them, !!
@PizzaWithPlants Ай бұрын
Stay tuned!
@patricialattanzi-p4q Ай бұрын
Oh snap there it is!!! Yessss
@PizzaWithPlants Ай бұрын
It was sooo tasty!
@LIVEINPEACE2023 Ай бұрын
🍹
@PizzaWithPlants Ай бұрын
Cheers!
@patricialattanzi-p4q Ай бұрын
I just love you both and your humor is amazing 😂
@PizzaWithPlants Ай бұрын
Thank you! Kadee and I love that you enjoy watching us being silly in the kitchen!
@patricialattanzi-p4q 2 ай бұрын
Love this!
@PizzaWithPlants 2 ай бұрын
It turned out so well! It’s a great recipe and super easy to make!
@jooku518 2 ай бұрын
nice
@PizzaWithPlants 2 ай бұрын
Thx! I love a good old fashioned at the end of a long day!
@sandywinter6074 2 ай бұрын
Spoiler alert! John is know for his martinis. The chocolate martini is out of sight!
@PizzaWithPlants 2 ай бұрын
Thank you!😊
@HarrySatchelWhatsThatSmell 2 ай бұрын
You have a nice point there but the right hat will cover it up.
@PizzaWithPlants 2 ай бұрын
Thx for watching!
@joemomma8573 2 ай бұрын
Vegan pizza? Might as well just give up on life
@kayak63red34 2 ай бұрын
Charming! (I also like dirty martinis. I've never tried the fancy big olives; too cheap. I put 7 or 8 manzanilla olives with a half teaspoon of the brine. I also use Gordon's and M*R vermouth and chill the glass; just a thick Waterford old fashioned glass with a lot of thermal mass, which keeps everything chilled). You've tempted me to buy the big garlic olives now.
@PizzaWithPlants 2 ай бұрын
Thx! Kadee loves her fancy olives. There’d be a revolt in the house if I tried to use anything else! 😂
@sallymclain2600 3 ай бұрын
This looks like a great recipe! I never thought to shred the tofu for a ground beef texture.
@PizzaWithPlants 3 ай бұрын
It’s so tasty! Shredding it really makes all the difference!
@sarahdee374 3 ай бұрын
Have y'all tried putting in a probiotic? That gives it more of a fermented tang and firmness. I wonder also about using almond milk if that's all I have on hand. I love the simplicity and looking forward to trying it.
@PizzaWithPlants 3 ай бұрын
You clearly were reading our minds! We bought some probiotic and lactic acid last week. We’re planning on testing with those to see how it affects the taste. We also talked about following the recipe but using cashew milk and almond milk as an option. Thx for watching!
@tacolover5000 3 ай бұрын
i love this bread. i always pronounce it fuck-atchio and no one ever says anything ahhaha
@tacolover5000 3 ай бұрын
ahhahahhahahahhahhahh
@PizzaWithPlants 3 ай бұрын
🤣🤣 We LOVE focaccia as well, but I like your pronunciation much better!
@brianduncan1122 3 ай бұрын
You guys are so amazing!!!
@PizzaWithPlants 3 ай бұрын
Thank you, we appreciate it! We absolutely love creating the recipes and sharing them on our channel!
@amir_hamza74 3 ай бұрын
yummy
@PizzaWithPlants 3 ай бұрын
It was so good!
@amir_hamza74 4 ай бұрын
yummy
@PizzaWithPlants 4 ай бұрын
Thank you!
@connieinthesun7881 4 ай бұрын
Thank you!!! ❤
@PizzaWithPlants 4 ай бұрын
You are quite welcome, John and I are thrilled you enjoyed the video/recipe!
@rneustel388 4 ай бұрын
This looks so delicious, and I’m definitely going to be making it but with regular flour. Thanks for sharing!!
@PizzaWithPlants 4 ай бұрын
Thank you, we’re thrilled you enjoyed watching! Kadee has made this with traditional flour and it’s turned out amazing as well. Please let us know how it turns out for you!
@hersheybar1712 4 ай бұрын
you guys should totally make shorts from your videos as well!! thank you for the recipe!
@PizzaWithPlants 4 ай бұрын
We’re so happy you liked the video! Please let us know how it turns out if you make it. We’ve definitely talked about doing more shorts with our content but haven’t made time to do that.
@Andyvec 4 ай бұрын
That's a great version of the Romesco sauce! Here in Catalonia we traditionally have it with a roasted local variety of green onions, so the original dish and sauce it's 100% plant based, as many other original Mediterranean foods. Despite food invented for tourists may not be a good example of that. I also used for pasta, that's less traditional, and the only thing I do is diluted with non-sweetened plant-based milk and add some extra pepper. It's also great with fried and oven potatoes, I just add some spice with it.
@PizzaWithPlants 4 ай бұрын
Thank you! We absolutely love it and have put it on many things like you. We actually have a video for next week and had it on gnocchi. It’s not very traditional, but it was so good!
@PizzaWithPlants 4 ай бұрын
We are so sorry! We shared in the video description what flour we used, but totally forgot to mention it in the video! We used the Caputo Gluten Free Flour and it was amazing!
@medworakowski101 4 ай бұрын
Would help to know what kind of flour you are using?????
@PizzaWithPlants 4 ай бұрын
Sorry about, we realized we only had it listed in the video description and not the video itself. We are using Caputo Gluten Free flour and it is AMAZING!
@icaptureditforyou 4 ай бұрын
Can you show how to make the sauce?
@PizzaWithPlants 4 ай бұрын
kzbin.info/www/bejne/sHXJfWCli6mMgcksi=EEi_DgRWyHFLba4p
@PizzaWithPlants 4 ай бұрын
Check out the link that I just sent you as a reply. That is the video for the Bomba Calabrese sauce that we used on the pizza and it is amazing!
@sallymclain2600 4 ай бұрын
That looks delicious!!
@PizzaWithPlants 4 ай бұрын
It so yummy! Definitely a little more filling than a single slice of pizza but so worth it!
@sincsys 4 ай бұрын
I'm of Calabrian origin. Everything I eat needs to be super spicey. You are on the right track
@PizzaWithPlants 4 ай бұрын
Thank you! It was the first time we’ve made the Bomba Calabrese but we loved it! I wish we could find fresh Calabrian peppers to use.
@lhbbq 4 ай бұрын
My wife and I are preparing for an at-home date night. We're excited to create a memorable evening with delicious food and delightful snacks. We've chosen to prepare this homemade pizza by adding vegan sausage to our dinner. We can't wait to savor the flavors and enjoy each other's company in a cozy setting. Thank you so much for sharing; it was a lot of success.
@PizzaWithPlants 4 ай бұрын
That sounds wonderful! Kadee and I are thrilled you’re enjoying our recipes. Thank you!😊
@albertraske252 5 ай бұрын
Ingredients?
@PizzaWithPlants 5 ай бұрын
If you expand the video description, we have the entire list of ingredients and instructions written below. We hope that helps! Let us know what you think of the recipe if you make it!
@lhbbq 5 ай бұрын
🎉
@PizzaWithPlants 5 ай бұрын
This might be our favorite pesto recipe yet!
@chefjacooks 5 ай бұрын
Looks good !
@PizzaWithPlants 5 ай бұрын
Thank you! It was so yummy!
@BooneWinter 5 ай бұрын
I’ve tried the Caputo flour and you’re right- It’s AMAZING. Appreciate all the tips that you throw in as you 2 cook.
@PizzaWithPlants 5 ай бұрын
Yea!! Kadee and I are so happy the Caputo flour worked well for you! ❤️
@lhbbq 5 ай бұрын
Beyond all day long!!!
@PizzaWithPlants 5 ай бұрын
Totally agreed!
@veganradiation 5 ай бұрын
This vegan pizza hack is absolutely genius! Im sharing this game-changing recipe with all my friends who are looking to spice up their plant-based diet
@PizzaWithPlants 5 ай бұрын
Thank you, we are thrilled you enjoyed the video!
@lhbbq 5 ай бұрын
Thank you for sharing. I will try this receipt in the next few days!
@PizzaWithPlants 5 ай бұрын
You are quite welcome! It was definitely one of our favorites! Please let us know what you think after you make it. 😀
@lhbbq 5 ай бұрын
Working this receipt out today. I will keep you posted!!!!
@PizzaWithPlants 5 ай бұрын
Nice!! Can’t wait to hear what you think!!
@lhbbq 5 ай бұрын
@@PizzaWithPlants - This pesto recipe was perfect. My wife loved it and even used it to dress up some pasta! We will definitely use this recipe again. We are working to lose some weight right now, but I have shared with my wife that I want us to have a small pizza party using your recipes when we reach our goals. Have a great week!
@PizzaWithPlants 5 ай бұрын
John and I are thrilled you liked the pesto! We love throwing pizza parties and are flattered you’d use some of our recipes! Good luck with your journey! We’ll keep making fun and healthy (Mainly) plant based recipes. Have a great weekend as well!
@DreamingCatStudio 6 ай бұрын
How fun snd delicious! I bought a tofu press right away and am thrilled to learn I need to crumble it up. Thank you for the hash brown recipe too. Will make both asap. Will probably use arugula instead of spinach. Thanks again, new subscriber.
@PizzaWithPlants 6 ай бұрын
Thank you! You are going to LOVE your tofu press! We use ours at least 2 to 3 times a week as we use a lot of tofu in our recipes. Please let us know what you think of the recipe when you make it. And thank you for subscribing, John and I appreciate it!
@KarenLeGore 6 ай бұрын
Yahoo Alma!❤
@PizzaWithPlants 6 ай бұрын
Thank you! We’re driving to California to visit her and celebrate her 98th birthday this weekend!
@sharlabailey1 6 ай бұрын
What fun! Cast iron ❤
@PizzaWithPlants 6 ай бұрын
Such an easy way to make deep dish!