Great video. Like many said straight and to the point

Looking delicious from Montreal ❤️❤️ Tq for sharing 🙏🙏

Sauteed lobster with ginger look delicious..wish you success always

Is this what I would call Shrimp in Lobster Sauce? If not what are the differences?

𝚢𝚞𝚖𝚖𝚢

Needs MUCH more corn or potato starch. Keep working at it. You'll get it

All that wasted meat still on the bone

That does not look good at all.

Might be the most straightforward cooking instructions and demo I've seen for this dish.

Love love love this dish it turned amazing! Thank you!!

Là tôm hùm không càng lại đông đá thị ngon cái nỗi dì

Sheesh. I don’t like scrambled eggs to get soggy into broths!

Lose the Brandenburg #4, and get a real narrator! Bye!

What did I learn? Nothing. Video shows someone flipping wonton. No recipe no tips.

Boiled the lobster first , we fried the lobster first in Hong Kong for 30 to 50 sec , omg

fuck shrimp friend rice

great recipe! I tweaked it a bit for my own taste: 1. I blanche the lobster with chicken broth and ginger, then took out the lobster and saved the broth. 2. added garlic to the ginger when stir frying the lobster, and added the broth back into the lobster along with the sauce mix and let it cook for 2 min. came out great!

That's not how a pro cuts pineapple, very wasteful. Cut your pineapple the way the Thai's cut them, much less waste and more decorative.

love this recipe!! i use it for crabs too!

If you have a salty egg lobster recipe, I think others would enjoy. Also any other seafood Chinese recipes are a plus! I use this recipe with some spicy sauce added to give it a kick

Wow I want to make this soon!

Damn this looks good. Serve this over a bed on rice with some green onions and sesame seeds 😋. Good job yo 👍

Give the scraps to squirrels because it's healthy for them and you won't waste anything

No add salt?

If you have used a little chicken stock or chicken powder it will enhance the flavor even more. Please give it a try.

whats the chune

Looks easy, I am gonna give it a try during this lockdown 😊

Will ... One of my favorite chinese foods is Moo-Shu Pork or Moo-Shu Chicken. My wife made it tonight, and it was pretty good. We have a good recipe -- if you want it. But, the pancakes kindof fell apart because they'd been in freezer little longer than they should. So, we're gonna go to Ranch 99 (chinese store in Houston, Tx) and get some more wrappers. So, I think we'll pick up the wonton wrappers that you used -- if they sale them there -- then we will make this wonton soup. Thanks, again, for all of your awesome videos. We are learning so much.

Hey Will ... I showed this to my wife, and she said this was the easiest way to make wonton ever. We did it before, and I think we cooked the wonton in the soup base. And, all of our wontons turned to mush and fell apart. So, we never thought about cooking them separate. Yeah, it seems like a simple thing, but the person who gave the recipe, said to cook the wontons in same soupbase. But, that's why an Expert Chef like you can really help people by making very helpful videos like this. Thank you for sharing.

Will ... Thank you for showing us this. Now, I'm getting tired after binge-watching about (say) 5 or so of your videos. I am cooking tomorrow, so you are giving me ideas. Thanks.

Will ... Seems like tonight that I am binge-watching your videos. Man, you are so, so talented. I sure hope you start making videos again. You really have skills and could be a big KZbinr.

Wow, another great recipe. I always wondered what this was called, but now, Cooking With Will has showed me what it is. I thought it was Shrimp and Grits, but it's scrambled eggs in sauce.

Will, you are crazy for stopping making videos. You have WORLD-CLASS CONTENT. Please, come back. You got everything you need to get to 100k subscribers. It just takes time. But, you need to make some more videos that people will look for. That's the only issue.

Wow, this is the most simpliest way to make wontons ever. I am so glad that Will showed us. Again, why did you quit making videos? You could be 100k easily, with more content.

Thank you for posting. I watched this, Will. And, now, I believe that I can do this. This recipe is laid-out 100 times better than all of the other KZbinrs do it. Thanks -- from an amateur Chinese Home-Cook

Will ... Why did you quit making videos? I love what you have. Did you make a new channel or something?

Thank you for showing us this. We are trying to learn and master Chinese food. This video shows us how to do it right. Subbing to you because of your amazing skills. Thanks.

appreciate it big dawg

But not clean,black dots still apears..

the slides would be too thick, my mum will yelled at me for that hahaha

I know it's beef but what type of beef?

I make this recipe regularly, because of Will I am able to make one of my all time favorite dishes anytime I want. Simple and easy, no other video on youtube is better. One of my favorite cantonese restaurants in SF would make this served over fresh fun noodles. If anyone would like to try this over fresh cooked rice fun noodles instead of rice, I highly recommend it.

This is the way

Do the shell have to stay on? First time cooking this

may I know the sauce mixture pls

This is the best scramble egg and shrimp recipe. I tried other recipes but this is so far the most delicious one. It is more starchy liquidity and it tastes best with hot rice.

Amazing recipe! Making it for the 4th time now. Thank you!

I might didn’t scroll enough but ☝🏿 did anyone mention the knife 🔥 🙌🏿

definitely not the right technique!

Wet under cooked eggs