Where do you buy the filling? Or how do you make it?
@user-uc6ki1nu6t Жыл бұрын
What is the shelf life for this filling please?
@Silver-nm2if Жыл бұрын
Did u use compound chocolate?
@lillybee2877 Жыл бұрын
Great idea
@donaldgibson4375 Жыл бұрын
I may try this thanks.
@funtimewithdevashree5794 Жыл бұрын
Eggless pls
@mohdrafe4254 Жыл бұрын
What is the shelf life of this chocolate
@simeonbarnes6540 Жыл бұрын
i am making fuirt scones they look lovey
@shaziaamir1276 Жыл бұрын
👍👍👍
@pete4180 Жыл бұрын
Do you have to add sugar?
@jules19902 жыл бұрын
I do wish when people put ingredients on they would state if it's caster/ granulated sugar, plain or self raising flour or both. What butter salted or unsalted.
@sajwasamhath2 жыл бұрын
Procedure to make chocolate ganache pls
@cakessnacksandcurries63272 жыл бұрын
You can find on my channel.😊
@anna148432 жыл бұрын
This is going to be my birthday cake 😊😊💕 thank you so much for this simple yet delicious recipe
@HeavenAndHope2 жыл бұрын
60th like🥳🥳🥳🥳🥳 Looks jummieeeee! Will be making these. Crazy as it may be. I've seen these kebabs on Aliexpress😆😘🤗
@nicolecochrane14542 жыл бұрын
Amazing cupcakes🤩 how much coco powder would I need to make chocolate ones?😆
@maryam2512_2 жыл бұрын
Looks yummy thank you
@jareenarafeek20942 жыл бұрын
Mam what kilo of this cake?? Can u plz tell me, bcz I want to know is thz 125g cake???
@abulkassemfazlulhuq30112 жыл бұрын
Cam we prepare this fondant in stand mixing machine ?
@cakessnacksandcurries63272 жыл бұрын
No better use hand as you need to manage the consistency by checking with hand while adding sugar
@simplyirine3 жыл бұрын
Wow I like this recipe., I love scones and I bet this one is yummy 😋
@ber25063 жыл бұрын
What tin size do I use for baking?
@moonycoco34933 жыл бұрын
How many did you make?
@sakthipalanisamy72583 жыл бұрын
Which cocoa powder u have used?
@cakessnacksandcurries63273 жыл бұрын
I use Cadbury cocoa powder, you can use any brand available, except the dark cocoa
@sakthipalanisamy72583 жыл бұрын
@@cakessnacksandcurries6327 i have used hershys cocoa..am getting brown color not red color.. what should I do
@cakessnacksandcurries63273 жыл бұрын
You need to use very less, just as mentioned in recipe. Rest color comes from food coloring
@WsFood3 жыл бұрын
Hello, friend. I want to make chocolate mousse. It looks so delicious.😋
@sakthipalanisamy72583 жыл бұрын
Thanks for your recipe...it works wonder..today I prepared it...immediately everything s over..pls let me know what is the final weight if the cake
@sakthipalanisamy72583 жыл бұрын
We can use this sponge to make a frosted cake with whipped cream rt?
@cakessnacksandcurries63273 жыл бұрын
Yes
@sakthipalanisamy72583 жыл бұрын
@@cakessnacksandcurries6327 thanks for ur replies
@sakthipalanisamy72583 жыл бұрын
Butter and milk mixture should be hot while adding to the batter?
@cakessnacksandcurries63273 жыл бұрын
If you are microwaving the butter and milk then just put it in for a minute, and stir until butter is completely melted. Shouldn't b boiling hot
@sakthipalanisamy72583 жыл бұрын
@@cakessnacksandcurries6327 not boiling hot..but the mixture should be hot rt
@sakthipalanisamy72583 жыл бұрын
Can we make use of oil instead of butter??
@cakessnacksandcurries63273 жыл бұрын
No dear not for this recipe, butter gives a beautiful taste to this cake, for best results stick to the exact recipe😊
@sakthipalanisamy72583 жыл бұрын
@@cakessnacksandcurries6327 ok thanks...pls let me know if u have oil based recipe in same...
@cakessnacksandcurries63273 жыл бұрын
I have another fatless cake recipe. Check only 4 ingredients vanilla sponge on my channel😊
@xiaobert13 жыл бұрын
can I use plain flour instead of self-raising flour? thanks
@cakessnacksandcurries63273 жыл бұрын
Yes absolutely, just add 1 tsp baking powder for each cup of flour.
@xiaobert13 жыл бұрын
Thanks for the advise.
@sjholdings28273 жыл бұрын
Cam we add agar agar powder instead of gelatin ?
@cakessnacksandcurries63273 жыл бұрын
Yes dear definitely 😊
@saritanunes10143 жыл бұрын
Can tylose powder be used? If yes then, how much?
@cakessnacksandcurries63273 жыл бұрын
Yes dear add 1/2 tsp tylose to make it gum paste
@deborahjepkogei14943 жыл бұрын
Wauuh I like your video,,, please help me know the names of the color you used
@cakessnacksandcurries63273 жыл бұрын
I have used COLORGEL, its an Italian brand😊
@deannajohnson39333 жыл бұрын
That looks so easy! That's really cool!
@krupagosalia51313 жыл бұрын
shelf life?
@babakiprincess65363 жыл бұрын
Remaining marshmallow fondant ko store kr skhty hain kitny din tk
@cakessnacksandcurries63273 жыл бұрын
I never store marshmallow fondant, it gets harder and stiff as time passes..
@josepalmas1753 жыл бұрын
This is so awesome !!!!!! Can we cover cakes with this fondant ?
@cakessnacksandcurries63273 жыл бұрын
The fondant is to cover cakes dear😊
@josepalmas1753 жыл бұрын
@@cakessnacksandcurries6327 I’m definitely gonna try this out today !!!! Let you know ❤️🙏🏽
@josepalmas1753 жыл бұрын
@@cakessnacksandcurries6327 I just did it !!! It tastes super good yummy !!!!!! Question 🙋🏽♂️ can I add more sugar so it can be little bit more dense?
@cakessnacksandcurries63273 жыл бұрын
Sugar is added According to the requirement. If you add too much,fondant might become hard by time.
@josepalmas1753 жыл бұрын
@@cakessnacksandcurries6327 thank you so much 😊
@cmroth2203 жыл бұрын
How many domes does this recipe make.
@cakessnacksandcurries63273 жыл бұрын
10 to 12 domes😊
@delikookMagazine3 жыл бұрын
amazing recipe my friend! Looks very delicious! Thank you for this wonderful share! let's support each other -like2
@WhippedFood3 жыл бұрын
It looks so professionnal! Wow awesome content! Is it possible to remove the chocolate dome before adding the mousse or is it too risky? Anyways, loved it!
@cakessnacksandcurries63273 жыл бұрын
Oh yes no prblm at all, you can remove just put it on a stable surface😊👍
@leonilavallente41593 жыл бұрын
Thank you so much for the recipe,now I'm one of your subscriber
@cakessnacksandcurries63273 жыл бұрын
Thank you soo much, welcome to my channel😊🙏
@sakthipalanisamy72583 жыл бұрын
Nice... How do we temper chocolate
@cakessnacksandcurries63273 жыл бұрын
Melt the chocolate in microwave with 30 sec intervals. Stop when half of the chocolate is melted then keep whisking until the chocolate is fully melted and smooth.
@sakthipalanisamy72583 жыл бұрын
Thank you😊
@aleeezahatun49373 жыл бұрын
2:40 did you applied water??
@cakessnacksandcurries63273 жыл бұрын
Yes to stick the fondant accents i used water
@cakeooven10613 жыл бұрын
Wow❤️
@cakeooven10613 жыл бұрын
Thank you for your recipe ,can u please share which colour you had used for you fondant?
@cakessnacksandcurries63273 жыл бұрын
I mostly use chef master colors but in the video I used COLORGEL, its and Italian brand😊
@cakeooven10613 жыл бұрын
@@cakessnacksandcurries6327 thanks a ton❤️
@kazimonira8243 жыл бұрын
Please share different types of pound cake,brownies,cupcakes and shot glass dessert
@cakessnacksandcurries63273 жыл бұрын
Yes so many recipes are lined up, you can find my perfect cupcakes brownies and even shot glass dessert recipe already on the channel. Hope you like it as well.
@kazimonira8243 жыл бұрын
Please share different types of birthday cake with decorations
@cakessnacksandcurries63273 жыл бұрын
Yes sure, any specific design let me know, may be I can do next video on tht😊
@sujeewasurendra73553 жыл бұрын
Is it safe to add milk when you store it long? Or can I add water instead of milk?
@cakessnacksandcurries63273 жыл бұрын
Yes dear you can add water, but its ok to use milk as well as it cooks in microwave along with gelatin.
@palestine2763 жыл бұрын
from where I can buy glucose syrup plz
@cakessnacksandcurries63273 жыл бұрын
Any shop where you find confectioners items
@palestine2763 жыл бұрын
thanks for your reply if you are in uae plz tell me as I search alot
@cakessnacksandcurries63273 жыл бұрын
No dear I m not in uae but I m sure in carrefour you will find in section where all cake items are available
@friyaaamir31503 жыл бұрын
But I think marshmallow fondont is very tasty, cornsyrup fondont no one can eat
@cakessnacksandcurries63273 жыл бұрын
I Don't agree dear, this tastes much better then marshmallow fondant, marshmallow fondant is not pliable at all. It gets stiff and hard as time passes.
@friyaaamir31503 жыл бұрын
@@cakessnacksandcurries6327 okay, I'll try both in Sha Allah 🥰