Best Cake | Black waves Cake
8:35
3 жыл бұрын
Пікірлер
@christinemeschke9885
@christinemeschke9885 16 сағат бұрын
Das Video ist besser als jedes Schlafmittel
@katerinepoltl-benet7833
@katerinepoltl-benet7833 3 күн бұрын
Wiener Neustadt Österreich ❤
@Arzu-wq2hn
@Arzu-wq2hn 4 күн бұрын
❤👍🇹🇷
@mariavavrekova3034
@mariavavrekova3034 8 күн бұрын
Slovensko
@Nodira-sh7ly
@Nodira-sh7ly 11 күн бұрын
UZBEKISTAN❤
@valbonahoxha515
@valbonahoxha515 19 күн бұрын
❤❤❤❤❤❤❤ faleminderit shumë 🇦🇱🇦🇱 më pëlqen je e ja zakonshme ✨️✨️✨️✨️✨️✨️✨️😘😘
@Claudia-uy8ui
@Claudia-uy8ui Ай бұрын
Das ist kein gutes Rezept. Nicht mal eine Gramm Angabe bei dem Eiweiß. Jeder der Macarons backt und dann auch noch ein Video hier einstellt, der sollte doch wohl wissen, dass bei Macarons alle Zutaten grammgenau abgemessen werden müssen. dazu zählt auch das Eiweiß. Zumal es auch unterschiedliche Größen von Eiern gibt!
@ЛюдмилаЭльканович
@ЛюдмилаЭльканович Ай бұрын
Неправильное соотношение ингридиентов.👎
@amberjunaid3753
@amberjunaid3753 2 ай бұрын
How many egg whites? Please
@Only-TASTY
@Only-TASTY 2 ай бұрын
Hi! While making macarons, measurements must be precise, that's why is in grams. But if you wish to know approx, than it's 3 small to medium eggs. I would suggest you to measure them. Happy baking ❤️
@amberjunaid3753
@amberjunaid3753 2 ай бұрын
@@Only-TASTY thank you so much
@justcoolwolf
@justcoolwolf 2 ай бұрын
This looks great!!! I really want to try now making them! ❤❤❤❤
@Only-TASTY
@Only-TASTY 2 ай бұрын
Thank you. ❤️
@BEYHANSENAY
@BEYHANSENAY 2 ай бұрын
tarifte toz şeker yazmıyo
@Only-TASTY
@Only-TASTY 2 ай бұрын
There is in the video.
@marketaschmiedova1067
@marketaschmiedova1067 2 ай бұрын
Hlučín ❤
@GrcaGatali
@GrcaGatali 2 ай бұрын
Now churros with pekmez
@Only-TASTY
@Only-TASTY 2 ай бұрын
That's interesting combination. I should try it 😃
@yasmeenjafar4824
@yasmeenjafar4824 3 ай бұрын
Perfect recipe❤❤❤❤
@Only-TASTY
@Only-TASTY 2 ай бұрын
Thank you very much ❤️
@Viivaanaanaa
@Viivaanaanaa 3 ай бұрын
Beautiful cake, thank you.
@Only-TASTY
@Only-TASTY 2 ай бұрын
I'm glad you like it. Thank you ❤️
@zivanakostic2968
@zivanakostic2968 3 ай бұрын
Bravo ❤❤❤❤
@Only-TASTY
@Only-TASTY 2 ай бұрын
Hvala mnogo ❤️
@djamilaahmed3461
@djamilaahmed3461 3 ай бұрын
Thank you❤
@Only-TASTY
@Only-TASTY 2 ай бұрын
❤️
@hakade8502
@hakade8502 3 ай бұрын
Very testy look so amazing
@Only-TASTY
@Only-TASTY 2 ай бұрын
Thank you very much ❤️
@shafim1563
@shafim1563 3 ай бұрын
Amazing, look so delicious. ❤
@Only-TASTY
@Only-TASTY 2 ай бұрын
Thank you very much ❤️
@shafim1563
@shafim1563 3 ай бұрын
Frankfurt, Germany 😊
@Only-TASTY
@Only-TASTY 2 ай бұрын
👋👋
@GlaDiary36
@GlaDiary36 3 ай бұрын
Thanks for sharing
@Only-TASTY
@Only-TASTY 2 ай бұрын
Thank you for watching ❤️
@basicsforholyquranpak16
@basicsforholyquranpak16 3 ай бұрын
Wow wonderful sharing 👏. Like 🎉
@Only-TASTY
@Only-TASTY 2 ай бұрын
Thank you very much ❤️
@pfdharanikaraj
@pfdharanikaraj 4 ай бұрын
What chocolate did you use dark or milk chocolate ??
@Only-TASTY
@Only-TASTY 2 ай бұрын
Hi! Sorry for late response. I used dark chocolate, but you can use any, according to your taste. If you will make with milk or white chocolate, use less sugar, because they already contain more sugar than dark chocolate.
@mirsadamehmedagic1171
@mirsadamehmedagic1171 5 ай бұрын
Super recept.Ja umjesto mlijeka stavljam agdu iz jabuka .L.P.Sarajevo.
@Only-TASTY
@Only-TASTY 2 ай бұрын
Hvala mnogo. Probat ću i na vas način. Hvala što ste podijelili ❤️
@nazsaunderson
@nazsaunderson 5 ай бұрын
Can we use less sugar? Does it work?
@Only-TASTY
@Only-TASTY 2 ай бұрын
Hi. I'm afraid it won't work. I have been trying with less and failing.
@RenataLomunoviene
@RenataLomunoviene 5 ай бұрын
Kiek laiko reikia plakti baltyma su cukrum
@Only-TASTY
@Only-TASTY 2 ай бұрын
Hi. Until stiff peaks. Can't tell you time, because it may vary depending on egg temperature, mixer, etc. Check the meringue every 30 sec.
@miroslavpetrovic9905
@miroslavpetrovic9905 6 ай бұрын
Pa koliki je kalup za te mere pa nije bas naj jasniji ni video ni prevod Torta je Predivna
@concettac1981
@concettac1981 6 ай бұрын
La ricetta francese prevede il TPT.... Perche non rispetti quelle proporzioni?
@Only-TASTY
@Only-TASTY 2 ай бұрын
Hi! I'm afraid I don't understand what you mean?
@gerardjones7881
@gerardjones7881 6 ай бұрын
cream cheese is not very good.
@Only-TASTY
@Only-TASTY 2 ай бұрын
Hi. It depends on taste. I would add cream cheese in any dessert 😂 It's way better than butter and sugar only.
@trudybongers3534
@trudybongers3534 7 ай бұрын
❤❤😮😮❤❤😊😊❤❤
@Only-TASTY
@Only-TASTY 2 ай бұрын
Thank you very much ❤️
@kikibukikibu5832
@kikibukikibu5832 7 ай бұрын
Hello, any idea how many grams are in the white eggs? Thanks your recipes look fab! 🥰
@73alfayellow
@73alfayellow 2 ай бұрын
Depends on the size of the egg, it’s best to weigh them.
@Only-TASTY
@Only-TASTY 2 ай бұрын
Hi. 100g! Sorry didn't know that information is missing.
@sapphirep2062
@sapphirep2062 7 ай бұрын
No baking soda or powder?
@Only-TASTY
@Only-TASTY 2 ай бұрын
Hi. No!
@kristytrinh4539
@kristytrinh4539 7 ай бұрын
hello is your oven have the bottom heat
@Only-TASTY
@Only-TASTY 2 ай бұрын
Hi. Yes, it has.
@naomidaka8072
@naomidaka8072 7 ай бұрын
I've tried several times but faid to make 😢
@Lili-wh2yx
@Lili-wh2yx 8 ай бұрын
How to make dry rose petals?
@Only-TASTY
@Only-TASTY 8 ай бұрын
You can either pick edible rose petals and dry them yourself, or buy already dry rose petals (food grade)! In Turkish or Arabic shop they have such dry edible rose petals.
@rosannabruno524
@rosannabruno524 8 ай бұрын
Sei una bugiarda.....con questa ricetta che dai sai già che non vengono bene
@antoniettabusatto1275
@antoniettabusatto1275 8 ай бұрын
Why do you use vinegar?
@Only-TASTY
@Only-TASTY 8 ай бұрын
The acid in the vinegar acts as a stabilizing agent, which makes the protein in the egg whites firmer. Some use cream of tartar instead.
@ЕленаНоскова-й6щ5с
@ЕленаНоскова-й6щ5с 8 ай бұрын
📌☕️
@Only-TASTY
@Only-TASTY 8 ай бұрын
Thank you ❤️
@ElviraSpace
@ElviraSpace 8 ай бұрын
Ovo sam trazila❤
@Only-TASTY
@Only-TASTY 8 ай бұрын
Baš mi je drago da si našla. ❤️😘
@На100мільйонпідписників
@На100мільйонпідписників 8 ай бұрын
😊😊😊😊😊😊❤❤
@Only-TASTY
@Only-TASTY 8 ай бұрын
❤️❤️❤️☺️
@JS-fl8hz
@JS-fl8hz 8 ай бұрын
Ich hab es genauso gemacht wie im Video, meins ist nicht so geworden.. Es war fest wie Bonbonmasse und nicht so cremig wie im Video. Konnte es wegwerfen. Woran kann es liegen. Werde nochmal andere Videos ausprobieren 😢
@Only-TASTY
@Only-TASTY 8 ай бұрын
Ich glaube, du hast zu lange gekocht.
@meravbizawi8180
@meravbizawi8180 9 ай бұрын
Which brand is your mixer?
@daliagaileviciute2442
@daliagaileviciute2442 9 ай бұрын
visiška nesėkmė iš pirmo karto
@maryanaprischlyak3434
@maryanaprischlyak3434 9 ай бұрын
Вітаю вас з України. Дякую за рецепт 💙💛
@МияСаркисян-р6с
@МияСаркисян-р6с 9 ай бұрын
На какой бумаге печёте , скажите пожалуйста 🙏🏻😍😍
@lifewithzainab6915
@lifewithzainab6915 9 ай бұрын
Great job bro
@farwaaqtedar9146
@farwaaqtedar9146 9 ай бұрын
Loving how you’re elevating your content to a next level 💛
@basicsforholyquranpak16
@basicsforholyquranpak16 9 ай бұрын
Mashallah wonderful 👍. Like 🎉.
@jasminabasic007
@jasminabasic007 9 ай бұрын
Dali bih mogli otkriti koju marku sirupa uzimate a zatim i koju marku ruzine vode koristite? Hvala unaprijed 🙏🏻🤍
@taynanimaribelmoralesrosen229
@taynanimaribelmoralesrosen229 9 ай бұрын
Olá boa tarde minha linda eu agradeço saludos desde santa Catarina Florianópolis Brasil ❤
@rachida5914
@rachida5914 9 ай бұрын
Bij mij mislukt het nu al 2 keer! Ik weet niet wat ik verkeerd doe!……