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Пікірлер
@ElderMillennial84 26 күн бұрын
If all else fails, I’m still not eating that shit lol
@cross-eyed-chef 26 күн бұрын
Hahaha I don’t blame you!
@PedroDePacaz Ай бұрын
Nice....no bacon
@cross-eyed-chef Ай бұрын
@@PedroDePacaz vegetarians in the house!
@PedroDePacaz Ай бұрын
@cross-eyed-chef cheese 🧀?
@cross-eyed-chef Ай бұрын
@@PedroDePacaz well to be honest we had just had a party here and had a lot of leftover cheese from and I just used all that : cheddar, Gouda, baby Swiss…
@KimRamon-wk9wv Ай бұрын
Cute doggy!! I like y'all's kitchen floor color it gives of good family vibes!!😊😊
@cross-eyed-chef Ай бұрын
He’s a cutie! Thank you!!
@SunnyDee588 Ай бұрын
That's looks amazing! 😋
@cross-eyed-chef Ай бұрын
@@SunnyDee588 bourdain knew what was up!!
@deliapena342 2 ай бұрын
That's a white person trying to cook mexican food. But to each his own. I guess they think if they mix everything together it's called cooking.😢😂😂😂
@cross-eyed-chef 2 ай бұрын
@@deliapena342 don’t hate; help. How do I do it better?
@deliapena342 2 ай бұрын
@cross-eyed-chef I'm not hating. But you can cut tortillas into squares, and then fry them. Not too crispy. Take them out of the skillet, set aside. Saute your onions and tomatoes. If you don't like tomatoes it's optional. Season to taste. Now you place the tortillas back in your skillet. Now like you did before, by scrambling the eggs, but you might want to add 2 teaspoons of water into the eggs, then scramble. Slightly seasoning the eggs. Remembering everything else is also seasoned. Pouring the eggs into the fried tortillas. Stirring constantly so as not to have it burn nor brown. You want your eggs to be light and fluffy. Once you make this once, you'll be good to go whenever you want to make this again.
@cross-eyed-chef 2 ай бұрын
@ I used to do it more along those lines but my tortillas were always too crispy for my liking…
@deliapena342 2 ай бұрын
@@cross-eyed-chef You can fry them slightly. Kind of like a soft taco shell made with corn tortillas. Frying them slightly will bring out more flavor. The ones you are using are also hard chips. I'm sorry if it sounds like I'm badgering you to do it any other way, but the way that you will enjoy it. My apologies.
@missouri_muscle924 2 ай бұрын
Mikey Migas
@cross-eyed-chef 2 ай бұрын
FTW
@AV-Eight 2 ай бұрын
in australia, we call these "toad in a hole". i have no idea why, we just do
@cross-eyed-chef 2 ай бұрын
Love that one. Someone called it a Tennessee egg.. also egg in a frame.. I heard a lot…
@ruthbradley68 2 ай бұрын
in UK Toad in the hole is sausages cooked in the oven in a roasting dish and then when half cooked you add Yorkshire pudding mix and it all puffs up around the sausage and is delicious served with mashed potato and seasonal veg. Egg in a hole like this tastes MUCH better if you fry your bread and eggs the same way in butter - but then butter makes everything better! Crumbled crispy bacon on top of melted cheese and it is food of the gods ! xxxxxxx
@cross-eyed-chef 2 ай бұрын
@ that sounds delish!!
@markbrayman6563 2 ай бұрын
Heck ya still eating them today 45yrs later
@cross-eyed-chef 2 ай бұрын
@@markbrayman6563 haha fun and delicious!
@STAYHUMBLEDFOREVER 2 ай бұрын
Looks good!
@cross-eyed-chef 2 ай бұрын
Try it!!
@dmtxlsdstudies261 2 ай бұрын
That looks really good! You should roasted brussels sprouts with grated Parmesan it’s to die for!
@cross-eyed-chef 2 ай бұрын
@@dmtxlsdstudies261 I will have to try that!!
@jbug353 2 ай бұрын
I mean it looks delish but this is not a $1 dinner lol. Just the cheese puts you over that.
@cross-eyed-chef 2 ай бұрын
@@jbug353 I’m cooking for 4, here. I shop at Trader Joe’s. Pasta 1, parsley .5, cheese .75, oil .6…… one portion is well under a buck! Still, I get your point! But the dollar store ain’t always a dollar!😂😂
@jbug353 2 ай бұрын
@@cross-eyed-chef I get that point too :)
@nova-fit3913 2 ай бұрын
You give me creepy vibes.
@cross-eyed-chef 2 ай бұрын
Says you…? 😂
@omgisthataplo 4 жыл бұрын
first