Vielen Dank für dein positives Feedback! Es bedeutet mir viel, dass dir das Gericht so gut gefällt.

Thank you for the compliment! I really appreciate you taking the time to watch and share your thoughts!

Thank you for question! For stir-fry, it is best to choose beef without fat and fascia, such as tenderloin.

Thank you so much for your kind words! I really appreciate your support!

Thank you! I'm thrilled you found it yummy! Your support means a lot!

Thank you for sharing your plans! It's so exciting to see you bring Asian cuisine into your home. Your friends are lucky to have you!

Wow, thank you! I'm so glad to hear that you love the videos!

Hello! Just yesterday we launched a new project with our Halal recipes. Link here www.youtube.com/@WokHalal

@WokRecipes thanks alot for your kindness, but this even for non muslims pork can't be a healthy meat

I appreciate your perspective!

Thank you so much for watching all the way from Myanmar! Your support means the world to me!

Sure! The manufacturer of my wok is WOLL. Hope that helps!

Thank you so much! I really appreciate your enthusiasm-can’t wait to hear how it turns out for you!

Thank you so much! I appreciate your positive feedback; it motivates me to keep creating!

Hello! Honey is indeed different from sugar, and using it in a stir-fry can change the taste and texture of the dish for several reasons: 1) Heat tolerance: honey caramelizes faster at high temperatures and can burn. When stir-frying, this can create a bitter taste and negatively affect the aroma of the dish, since honey does not withstand high temperatures as well as sugar. 2) Different texture: honey is thicker and more viscous than sugar. When added to a stir-fry, it can create a sticky texture that prevents the ingredients from distributing evenly, especially if the honey does not have time to dissolve. Sugar, on the other hand, melts easily, forming a thin glaze. 3) Aroma and flavor: honey has its own, quite strong aroma, which does not always go well with other ingredients. In Asian cuisine, more neutral or specially selected sweet ingredients are used so as not to overshadow the main flavor of the dish. 4) Ingredients: Honey contains more water than sugar. Moisture can affect the texture and consistency of the stir-fry, making it more moist, which is undesirable, especially when frying quickly at high heat, where it is important to preserve the textures of the ingredients. If you want sweetness in your stir-fry, it is better to use sugar, be it cane or beet, which is designed for cooking at high temperatures. Good luck!

Thank you very much for the valuable information...

I'm glad you found the information valuable! Your support means a lot to me.

Thank you so much for your kind words! I’m thrilled to hear that you liked the recipe. Happy cooking!

I really appreciate your support! The wok I use is from WOLL, and it’s made cooking so much easier.

@@WokRecipesThank you so much. You have a wonderful channel .

Thank you so much! Your support means the world to me and keeps me motivated to create more delicious recipes!

Thank you so much! Your enthusiasm means a lot to me!

I really appreciate your kind words! It motivates me to keep creating great content. Thank you!

Здравствуйте! Большое спасибо за ваш интерес к панчанам! Мы с удовольствием приготовим их для вас!

I really appreciate your feedback! It means a lot to know you enjoyed the recipes and the music. Stay tuned for more delicious content!

Thank you so much! I'm glad you think it looks good. Your support means a lot!

Hello! Thanks for watching the video and the advice! Already fixed. Recipes under the video in the description. Have a nice day!

Thank you! I really appreciate your feedback. I love sharing delicious recipes with all of you!

I really appreciate your kind words! It means a lot to me!

Danke für die Fragen! Ich antworte der Reihe nach.

Bevor Schweinebauch nach diesem Rezept geschmort wird, sollte das Schweinefleisch 3-5 Minuten in Wasser gekocht (blanchiert) werden. Dies hilft: 1) Blutiges Wasser entfernen: Schweinefleisch enthält Blut und einige Verunreinigungen. Durch das Blanchieren werden diese Gerüche effektiv entfernt und das Endprodukt schmeckt sauberer. 2) Reduzieren Sie den Fettgehalt: Durch das Blanchieren kann ein Teil des Fetts aus dem Fleisch entfernt werden, die Menge an schwimmendem Öl, das während des Schmorvorgangs entsteht, verringert werden und der Eintopf letztendlich aromatischer werden, ohne fettig zu sein; 3) Bewahren Sie den Geschmack des Fleisches: Das Blanchieren trägt auch dazu bei, dass das Protein auf der Oberfläche des Schweinefleischs schnell fest wird und den Fleischsaft bindet. Das Fleisch wird beim Schmoren elastischer und das Endprodukt wird schöner. Dieser Schritt verleiht dem Pulled Pork nicht nur eine gute Farbe und einen guten Geschmack, sondern sorgt auch für eine zartere und geschmackvollere Fleischtextur.

Helle Sojasauce unterscheidet sich von dunkler Sojasauce: Farbe und Textur: Helle Sojasauce: Heller in der Farbe, rotbraun und dünn in der Konsistenz. Helle Sojasauce wird hauptsächlich als Gewürz verwendet und ihre Farbe wird die wahre Farbe der Zutaten nicht verdecken. Dunkle Sojasauce: Braunschwarze Farbe und dicke Konsistenz. Dunkle Sojasauce durchläuft einen längeren Fermentations- und Farbverstärkungsprozess und wird speziell verwendet, um Gerichten Farbe zu verleihen. Geruch: Leichte Sojasauce: Der Geschmack ist salzig mit einem deutlichen Soßengeschmack. Geeignet zum direkten Würzen, Einlegen, für kalte Gerichte oder als Dip. Dunkle Sojasauce: Diese schmeckt süßer und etwas salziger. Es wurde speziell entwickelt, um Farbe hinzuzufügen, ohne den Geschmack zu beeinträchtigen. Es wird häufig in Eintöpfen, Schmorgerichten und anderen Gerichten verwendet, die eine dunkle Farbe erfordern. Verwendung: Leichte Sojasauce: Wird zur Geschmacksverstärkung verwendet, z. B. beim Braten, Marinieren und Kaltdressing. Dunkle Sojasauce: Wird hauptsächlich zum Färben von Gerichten wie geschmortem Schweine- und Rindfleisch mit Sojasauce verwendet. Dadurch kann das fertige Produkt dunkler und glänzender werden.

Reduziert Reizungen: Ananas enthält Bromelain, ein Enzym, das Mund und Zunge reizen kann und bei manchen Menschen nach dem Essen ein brennendes oder juckendes Gefühl verspürt. Salzwasser kann Reizungen reduzieren, indem es die Bromelainaktivität hemmt. Ausbalancierender Geschmack: Salzwasser kann den Säuregehalt der Ananas auf subtile Weise neutralisieren, ihre Süße verstärken, den Geschmack ausgewogener machen und sie süßer und köstlicher schmecken lassen. Das Fruchtfleisch weicher machen: Durch Einweichen in Salzwasser können die Fasern des Ananasmarks leicht weicher werden, wodurch ein subtilerer Geschmack entsteht.

Sie haben einige sehr gute Fragen gestellt, die jedem Küchenneuling helfen werden. Vielen Dank und viel Glück in der Küche!

I'm so glad you think everything looks delicious! I hope you enjoy trying out the recipes!

Thank you so much! I’m glad you think everything looks delicious. I love sharing tasty recipes with you all!

@WokRecipes You're Welcome

You're right, the onion already has layers, but slicing it crosswise helps create more even pieces so they cook at the same time. Cooking isn't always easy, but it sure is fun!

@WokRecipes I've been in the kitchen for 15 years and I can tell you that this is a useless procedure 😊

@@lukassprisypkoj Thank you for your comment! Experience really does count for a lot in the kitchen, and I'm sure every chef has their own methods and approaches. My content is aimed at viewers who want to cook at home easier and faster, and many of the techniques are adapted for beginners. I think each recipe can have its own advantages depending on the situation. Thanks for sharing your opinion 😊

Which Nudels do you use? Are they pre-cooked? Thanks ❤

@@GalaSway Hello! I bought this noodle in a Japanese supermarket, it is sealed and has a shelf life of 5 days in the refrigerator. It is called "Fresh Hand-cut Noodles". Do not cook or do any heat treatment before putting it in the pot. You need to put the noodles on top of the lentils and meat, cover the pot first to "steam" the noodles, and then stir. Good luck!

Thank you so much for your kind words! I'm really happy to hear that the recipes worked out for you. Your support means the world to me!

MERHABA CANIM KARDEŞİM harika görünüyor Ellerinize Emeğine sağlık afiyet olsun canım TAkipteyim çok GÜZEL PAYLAŞIM OLMUŞ ELLERİNE SAĞLIK CANIM KARDEŞİM 😅😮🎉🎉❤❤❤

I'm so glad you think everything looks delicious! It was a lot of fun to make!

I'm so glad you liked the recipes! They were a lot of fun to create, and I hope you enjoy making them as much as I did!

I really appreciate your kind words! It means a lot to me that you enjoy the dishes.

I really appreciate your kind words! It means a lot to me that you enjoyed the recipe.

I’m glad you appreciate the rich flavor of the soy sauce! It really adds depth to any dish.

Thank you for your kind words! I’m thrilled you enjoyed it!

Thank you so much for your enthusiasm! Recipes are such a joy to share, and I'm thrilled you're enjoying them!

Thank you for your kind words! It means a lot to me that you enjoy the recipes. Your support keeps me motivated!

@WokRecipes Great cookin n keep up the gd job

Рахмет! Менің видеоларым сізге ұнағанына өте қуаныштымын. Сізбен бірге тамақ дайындау - мен үшін үлкен бақыт!

Thank you so much! Your support means a lot to us!

Thank you for your kind words! I'm thrilled to hear you liked the recipes. Your support means the world to me!

Thank you so much for your kind words! I love sharing tasty creations with all of you!

I'm so glad you enjoyed everything! It was a lot of fun to create those dishes.