Would it have helped to perhaps season the pan with olive oil before building the pizza so it releases better?

So this “Æbleskiver” and it’s not Dutch but Danish from the country of Denmark. Originally you would not fill them with anything, but dip them in jam and powdered sugar when they are done. You need to refill halfway after tipping the half moon on its side, refill the empty space and then wait just enough time for the new batter to form a shell and then turn around all the way, in this way your “Æbleskiver” will be more round and contain more batter. Æbleskiver means apple slices, because in the olden days you would make this treat by peeling cutting a whole able de-core it and cut the apple into slices and dip them in this batter and fry them. There are variations of æbleskiver where you fry pieces of apple in butter and cinnamon and then fill the middle with this mixture. But In Denmark this is usually eaten in the month of December to be included in a late afternoon snack when staying warm and cozy with your family and friends in the flickering lights of the candles (also called HYGGE) cutting Christmas decorations or just after work. Hope it helped..❤

Recipe for batter...

Damn that end product as amazing

definitely going to have to try the recipe out

Oh also crepes I bett that’d taste so good very easy to make just very thin pancakes basically just a little diff

This doesn’t seem bad maybe try different type of tortillas or make a softer shortcake that’d be able to fold like that I bett that’d be wonderful might have to try

Very Interesting it looks different but im sure you and your family enjoy it!

This shit is a crime

My grandmother is rolling in her grave. Please stop.

???????

Video stopped after chocolate chips were melted. What else happened?😮

Looks like a good recipe. Maybe I'll try it.

Nope. My mother literally taught me the technique for making fudge passed down through our family since 1600 salem. That is literally the worst fudge i have ever seen. I literally know how to make EVERY flavour of fudge.

I usually put the peanut butter in my asscrack and let my dog lick it out

I love brownies!!!

Who needs the full recipe any ol way. Just wing it

I love the way he talks. It’s funny, but not in a bad way instead of melted, he said.Melded and this is the best way possible I’m not trying to be mean, but it’s amazing and it’s funny and I love it

Diabetes level 100

Call the the doctor

Is that edible?

Please stop cooking

I have anxiety from you,for using a small bowl and then an iron skillet to melt chocolate.😂😂😂

🔥

Can you be my dad and cook for me forever?please!

Bro.. where is the rest lol

Wtf... i need the rest!!!! This starting to sound amazing 😂

Put your rubs on overnight--you'd be shocked

Everyone’s so creative

Saute the onions first, don't make bits of gooey onion.

That's exactly the way I make my peanut butter fudge, well the proportions are a little different but the ingredient list is exact. Super yummy.

Looks good! Thanks for the recipe!

Cast iron is my only cookware. I would be interested in more cast iron cooking ideas but with less or No sugar, healthy oils and no butter or margarine! Vegetarian or vegan would be appreciated also. Turkey, chicken, tuna or salmon (all canned nothing fancy) used for heart healthy diet needs. Cast iron is versatile, one can cook anything in it. Stove top breads with alternative gluten free flours work out very well. This is not fad "fashionable" cooking but health necessary cooking. Cast iron works well for that and gives a tiny bit of iron into the diet as well.🙂