OMG 🎉 !!!

Very clever coating with mustard. Delicious recipe.

pores haha, that is not the reason, the water when above a certain temperature creates a gas layer beneath the droplet which makes it slide a lot, it has nothing to do with pores

You know what a question of people know that already you knew you knew to this

Cheating. ❤Love it! 😂

Now you can up your cooking language...The Leidenfrost effect. The Leidenfrost effect is a phenomenon where a vapor layer insulates a liquid from a surface, preventing rapid boiling. The insulating vapor makes liquid droplets hover over very hot surfaces.

I know this video is old, but what is the purpose of the alcohol?

Just found this channel ❤, will definitely make my own!

THANK YOU FOR THIS

I wish I saw this video this morning. I literally just threw away two of my stainless steel pans because I hated cooking with them.

Thank you!

Delicious! Just made them for the fam. Turned out wonderful. Thanks for the recipe. ❤

Thank you so much for sharing this! Making these to go with dinner tonight ❤️

I know this video is a little older, but I’m glad I found this! I have some Unstopables that smell good as a standalone scent, but I don’t like the scent on my clothes (clashes too much with my perfume). I can use these to make fresheners. Thank you again!

There really is a science to it

Wow this is amazing

Making your recipe right now!🌻

Omg my favorite

Always wanted to make this soup

Do we turn the heat down after its ready or have to cook at that temp?

400 fahrenheit or degree?

Missed you on KZbin… I’m so glad you’re back!🙏🏽✝️❤️

I'm making this tonight. I cannot wait Thanx sis! 😋😋😋

For the rest of the entire planet, 400 degrees is 200°C. Roast at the wrong 400 degrees and you will have charcoal.

Carageenan. Dont do it.

Looks so delicious 🤤

Girl i love your channel ❤ love from Oklahoma

Is nespresso way better than k cups?

So glad your back !! Love from Oklahoma❤

Thank you!

I don't understand why using 😢 too much oil😢

Not the pores sorry, that’s steam levitating the water a cusion of vapor.

And then when you know the right heat has been reachd, how much oil shall be used, for example for cooking a beef patty?

I don't have bacon bacon makes anything great I like to boil beans I add jallapenos sliced and some bacon it adds alot of flavor somethings I boil chcik3n with the skin on so the fat comes out on rice or beans

The problem is the time, we dont have time to check with water if it is dancing or not and then add oil and so on... i just need to coock an egg and run to work

And add oil

29F, trying to eat healthier. Thank you for the tip!

Drain both cans and rinse. Use fresh water or boullion for the liquid instead 🙏🏾

For grilled skin on fish only?

Thanks!

This looks delicious! I am not waiting for Fall. 😄I need to detox. I was looking for cabbage, chicken and veggie soup recipes. I found yours, looks easy to make. I WILL be making this tomorrow. Thank you.

Is that celery stalks on top of it

There is still a stainless pan in the woods behind my house. I'm a cast iron guy now.

I prefer cali flower🎉

Girl came to KZbin to find a recipe for cauliflower and yours came up,thank you for not making it long.

Ok yummy

Oh my you just made me want to lick the screen! I’m going to make this. Thank you for sharing!! ❤

I eat fish every day and have for years. I never knew this. 😂 Also, they are only made for right-handed people, no lefties, I see.

Thank you, now I get it ❤❤❤

Thank you so much such a pro tip!! Thank you!