Жыл бұрын
2 жыл бұрын
2 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@pear.lhewitt368 3 ай бұрын
You're going to burn the tip should have tucked them
@Souscheff 3 ай бұрын
BRo u went to much lol
@alexisbanegas3377 3 ай бұрын
W
@wwaldok 5 ай бұрын
Too much noise & swinging camera shit. Time consuming beyond necessity.
@Ranchtofire 6 ай бұрын
Yes you’re talking my language lol eats more beef 🥩
@limitlesspursuit 6 ай бұрын
Burnt on the top. Too close to flame. Try again
@coderbond 6 ай бұрын
Gotta get that burnt garlic action
@SkibdiToilet-kq6op 6 ай бұрын
Looks so good❤️
@kimbella1452 6 ай бұрын
I would've velvet the meat first! I don't like tough steak! Looks good 👍
@thatguyjd281 6 ай бұрын
I feel like I can smell those through the interweb
@Mannytacos Жыл бұрын
This is the setup I need! Where can I get those foam inserts?
@qwertykevin1 Жыл бұрын
I usually do an arms length of twine
@josephlatchaw5016 Жыл бұрын
And now I want Mac n cheese. Awesome job chef!
@BPFnSC Жыл бұрын
Just got your mustard bbq sauce at Publix and put it on grilled boneless chicken thighs and they were 💯
@CasksnQue Жыл бұрын
Wow! Nicely done 👍
@Adeline9418 Жыл бұрын
Im definitely going to start measuring all my ingredients in grams. I got a bread maker and a scale. Just makes sense.
@lilliesq Жыл бұрын
You seriously won't regret it! It makes literally every recipe so much easier and exact. Let us know what you think!
@ericmpm7 Жыл бұрын
Another great video. Question though? why is your grate upside down? You want that right side ridge to help hit get up and over a tad more?
@lilliesq Жыл бұрын
The grate is the right side up for this smoker model. Can you clarify the question? We're here to help!
@gabriellefetherson412 Жыл бұрын
Too fast ...it's hard to rewind while not getting salmonella everywhere...bitching aside thanks for the tips
@lilliesq Жыл бұрын
This is really helpful feedback that we can apply to future videos. Thank you!
@ArunSerrao Жыл бұрын
Too complicated. That little tail is called the Bishop's nose.
@SRSOS2 Жыл бұрын
The BEST store-bought barbeque sauce EVER! Thank you.
@lilliesq Жыл бұрын
Wow, thank you!
@SRSOS2 Жыл бұрын
@@lilliesq You are welcome!
@BPFnSC Жыл бұрын
South Carolina guy? Subscribed!
@lilliesq Жыл бұрын
Hell yeah! Pleasure to meet you, my guy 👋
@chrisbarton8499 2 жыл бұрын
Lillies is the best hands down.
@lilliesq Жыл бұрын
Thanks, Chris!
@johnnyhoover5870 2 жыл бұрын
Bruh, I'm never cooking that close to the fire box. I wanted to see right where you didn't put a biscuit. That's where most of the cooking is done and where most of the airflow exits.
@BBQROCKSTAR178 2 жыл бұрын
I really like your detailed description as you go….beautiful presentation and your ribs looked perfect!
@lilliesq Жыл бұрын
Thank you! Hope you gave them a try?
@MDPORT23 2 жыл бұрын
this man looks uncomfortable cooking bbq...
@smwhtunknown 2 жыл бұрын
Only 171 subs!? Man. You’re already there on this great quality video! I had to give your subscriber count a double take 😆. Definitely keep the content coming! And good choice with that gold sauce! It’s one of my go to’s. I use it mainly on Louisiana links. A perfect combination!
@lilliesq 2 жыл бұрын
Thanks so much!! We will definitely keep putting out videos. Be sure to tell your friends about our channel :)
@solomon9549 2 жыл бұрын
FANTASTIC VIDEO! #1 place for online marketing P R O M O S M!!
@TheDrunkenBBQ 2 жыл бұрын
This looks fantastic my friend, 🔥🔥👍
@lilliesq 2 жыл бұрын
Thank you!!
@KrisHelmick 2 жыл бұрын
Simple and easy to do!! Can’t wait to give it a try.
@lilliesq Жыл бұрын
Let us know how it went, Kris!
@fotnfatrod 3 ай бұрын
Y'all have the best BBQ sauce. I have been tempted for a while now for buying the frozen pork, until you said you have to keep it in the plastic to reheat. Really wish there was another way to reheat (without drying it out) that doesn't involve heating plastics. Guess I'll just keep making it myself.
@allieandbo 3 жыл бұрын
I lasted until "the salt cuts up the meat". Lol. Good luck with your channel but don't mislead people.
@smokeybeardco 3 жыл бұрын
Awesome! What size are the wood splits roughly is Charlie using on that mill scale?
@lilliesq 3 жыл бұрын
Those are 2-3 inches across and 8 inches long perfect size to add about 1 every 15 mins to keep at the temp needed in the Mill scale.
@smokeybeardco 3 жыл бұрын
@@lilliesq perfect. Thanks so much 👍
@niallsheffieldphotography4215 3 жыл бұрын
Great content so early on! Keep it up.
@lilliesq 3 жыл бұрын
Thanks! So glad you're enjoying.
@ryanmwal 3 жыл бұрын
Looks awesome. A couple questions… What type of wood are you using in your smoker Where’s the chef apron from? Noticed a spray bottle, did you spray while cooking and if so with what?
@lilliesq 3 жыл бұрын
Thanks for watching! - In the smoker we used Oak wood. - Apron is from Hedley and Bennet www.hedleyandbennett.com/ -Good catch on the spray bottle! It's not used in this recipe. We filmed a few recipe videos this day so you will see the spray bottle in an upcoming video on our channel 😉Be sure to subscribe!
@tracyfeldman8456 3 жыл бұрын
Looking forward to using Carolina Dirt on my Spatchcock(ed) Chicken!
@pokerdiva680 3 жыл бұрын
Best sauces and dry rubs, bar none!
@lilliesq 3 жыл бұрын
Thank you so much!
@melisseelonore4520 3 жыл бұрын
jm790 vyn.fyi
@NoMenuCooking 3 жыл бұрын
I love the kit!
@isabellazoe2059 3 жыл бұрын
DATME: bit.ly/3yhImfD -p-o-r-n--s-e-x----۞ CHOOSE YOUR DREAM GIRL !💖🖤❤️#今後は気をライブ配信の再編ありがとうです！#この日のライブ配信は、#かならりやばかったですね！#１万人を超える人が見ていたも ん（#笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした #今後は気をライブ配信の再編ありがとうです！ #この日のライブ配信は、 #かならりやばかったですね！ #１万人を超える人が見ていたもん（ #笑） #やっぱり人参最高！ #まさかのカメラ切り忘れでやら1かしたのもドキドキでした #垃圾
@williamriley2528 4 жыл бұрын
"Un-twine" huh...??? You sure you don't need a script...???