I got mine (TM6) two days ago and I love it. I have already made lemonade which was delicious, a bolognese sauce, two types of soup, and a breakfast coconut and apple granola. I also did scrambled eggs but I had problems with that, I did it for the time stated and it wasn't cooked, added another minute, then another minute, then another 2 minutes and still not cooked. In the end I transferred to a saucepan and finished it in that. Then the clean up despite the clean function was difficult, I had to take the blade out and scrub the mixing bowl so I am not sure that I would do scrambled eggs in it again. I love that I can go through the recipes and send any that I fancy trying to my recipes and from there you can add them to your week, choose a day and then you have them planned out and you can also tell it to send the ingredients to a shopping list ready for your shop. Haven't tried yet but I believe it can in some cases , ie: Tesco & Ocado in the UK, send the ingredients straight onto the website if you shop online. If you have the cookidoo app there are thousands of recipes from all over the world and you can translate them into another language, in my case english. Just love it.
@Weirtoe17 күн бұрын
These are fantastic tips, thank you so much Janny
@raniamahtaj837018 күн бұрын
Hei please how do you transfer the yogurt from the bol to tha yogurt box it doesnt become liquid?
@helenacullen9188Ай бұрын
Favourite soup is zucchini and bacon.
@helenacullen9188Ай бұрын
My husband uses the blend mode to make the powdered milk. He is now using the thermo to cook all his pasta. He calls himself the Pasta Master! I use the cutter for making potato bake. Brilliant.
@TheSinnedBadАй бұрын
I swear im hearing hints of South African in your accent
@garyjones483Ай бұрын
you are so lucky to be able to have one of these personal michelin star chef making machine wow
@JLCoreRoadtoDAYАй бұрын
What do you mean make sure there are living cultures in your store bought yogurt?
@sleepywolf153317 күн бұрын
I think yogurt has bacteria that’s good for you and that’s what she means
@Joani1612 ай бұрын
Common English phrases can often be a source of confusion, particularly for those who are learning the language. The distinction between “What It Looks Like” and “How It Looks Like” is an example of this confusion. The correct use of interrogative pronouns such as “what” for detailed descriptions and “how” for value judgments is fundamental. Understanding the rules and structures around these phrases is important for non-native speakers, and common usage is typically the best guide for correct expression.
@katerinas45632 ай бұрын
Amm amm amm, amm amm, amm amm amm amm. Gawd. Video might be useful, but speech drove me crazy with amms after every word.
@AkzhurekDaulet-pm8uq3 ай бұрын
Такой вкусный никогда не пробовал
@sylviarowlands18833 ай бұрын
Only had my thermomix 2 weeks so this was very useful thank you.. 🏴UK
@isabelhautea334 ай бұрын
Can baking/parchment paper be used if we do not have a silicone mat?
@JannyThermoCrazy4 ай бұрын
Absolutely yes! 😊 Happy baking
@laurencepask18514 ай бұрын
TM5 - Scale problem not fixed: My friend asked me to check her TM5 as the scales were jumping up and down. I cleaned the feet, put it on a flat surface, did a Factory reset - the scale is still jumping around. The solution is to courier it to the Thermomix Service Centre Auckland from the South Island. Ouch the cost!! plus servicing and return to her.!! No Thanks -Good Cooks don't need one - Thy're just an expensive toy.
@oakavon5 ай бұрын
What would you suggest for cleaning off turmeric stains please?
@JannyThermoCrazy5 ай бұрын
Sunshine! Seriously all “green” stains will vanish again with a little sunshine treatment.
@scovan28695 ай бұрын
Does the blade cover come with the TM6?
@JannyThermoCrazy5 ай бұрын
No it’s an accessory you can get extra
@rochellejones48135 ай бұрын
Mine overflowed. Aren’t you meant to remove the cup from the lid?
@JannyThermoCrazy5 ай бұрын
Yes you are… please see my disclaimer in the description. Most of my videos were filmed and uploaded prior to these changes. Disclaimer: Vorwerk has adjusted how you cook with your Thermomix above 95C to use the simmering basket instead of the TM6 measuring cup. This video was filmed and posted before those changes have been made. Please always follow the on screen safety instructions and refer to thermomixfacts.com.au/ for further information.
@petersegerer6 ай бұрын
Mega super! Ich bin ein subscribed Fan!
@JannyThermoCrazy6 ай бұрын
Freut mich sehr!
@svetlanakotelnikova93226 ай бұрын
Hi we don't have to put any liquid in the bowl?
@JannyThermoCrazy6 ай бұрын
Yes you need to put a minimum of 500 ml of water into the bowl, plus some lemon juice. You’ll find these info/details on the info page on your tm6 screen
@nivmaan7 ай бұрын
I she German living in Oz ?
@AndrewJames-ms3wi8 ай бұрын
Cooked almost to perfection but they look like shit
@LacucinadinonnaLina548 ай бұрын
Wow.. passa a vedere il mio uovo poche 😋
@steveberry45838 ай бұрын
Well thats handy.
@steveberry45838 ай бұрын
I mean no offense to you personally, Im just browsing videos about the machine today as I have a chance to work with one next week. That being said, those are some of the worst poached eggs I've ever seen. Just plopping them into the water from a height is a warcrime.
@lynnbooth2048 ай бұрын
This is FANTASTIC, effortless and works brilliantly, thank you sooo much x
@JannyThermoCrazy8 ай бұрын
You're so welcome!
@denicefielding12519 ай бұрын
Can you double recipes in the Thermomix
@JannyThermoCrazy9 ай бұрын
Thanks for this question. You can indeed scale up or down lots of the recipes as long as you stay within the maximum filling lines. Check out cookidoo.com.au for more details about scaling recipes 😊
@tabletopspider210 ай бұрын
Fillet steak and then you put it on steam cabbage 🤮
@TheBrutalDeluxe10 ай бұрын
Your next video should be how to quickly and easily separate the shells from the chickpeas.
@annheaton716210 ай бұрын
Did you add water ? Cheers
@JannyThermoCrazy10 ай бұрын
Yes, just to cover the garlic
@bethaniamaceo166910 ай бұрын
I want to learn to make rice in the thermomix
@sylviacrawford719510 ай бұрын
I loved spending much of my evening watching you wonderful women prepare these wonderful dishes. I found them all on my Thermomix app I have the Thermomix six and have enjoyed this appliance for the last two years… absolutely wonderful. The only one I will have to play with is the mixed salad there are variations of this salad I will have to come back to watch exactly the salad dressing there were equal three items to make the salad dressing. At least I think so. I also thank you for sharing how to navigate on the app… before I bought my Thermomix anniversary bundle I downloaded the Thermomix app and got a good feel of it. Since that time two years later and today incredible. I am still a bit confused about obtaining the additional products.
@Karla_Finch-Cluff11 ай бұрын
Very pretty!
@Lozyloza111 ай бұрын
Does the blade cover just sit in or lock in? Thank you for all your information.
@JannyThermoCrazy11 ай бұрын
Hi, It sits just on top and slightly locks in. Do you have the original plastic one (I’m showing here) or the metal blade cover & peeler version? The latter locks in 😊
@mojdehomranipour1707 Жыл бұрын
It does to me every once in a while. Very annoying. It wouldn't release the arms. I turn it off and unplug it with my food in the and restart it again and still wont release the arms. I tried everything I could think of.
@jeniferwinterbine3344 Жыл бұрын
Do you find that the long life milk makes the yoghurt taste different than when made with ordinary milk? (I ask because I dislike the taste of long life milk in tea or coffee)
@JannyThermoCrazy Жыл бұрын
Hi Jennifer, I personally don’t mind the taste of the long life milk in my yogurt … although I also don’t like to drink it pure (I prefer fresh milk in my muesli too 😉). You could give it a go and try with 1 litre only and see how you like it. If not at all you can still use it up in cooking, salad dressing or tenderise meat with it.
@jeniferwinterbine3344 Жыл бұрын
Thanks Janny, I bought a litre of long life milk today-before reading your message-as I thought it worth a try. So, it is encouraging to read that although you don’t like it to drink it you find it acceptable in yoghurt.. I intend to cook it this evening. @@JannyThermoCrazy
@JannyThermoCrazy Жыл бұрын
@@jeniferwinterbine3344 and how did you go?
@jeniferwinterbine3344 Жыл бұрын
Hangs heading embarrassment. Like the idiot I sometimes strongly resemble, I forgot that I didn’t have any yoghurt in the fridge with which to start the fermentation. Now I have to wait until I go shopping sometime late next week.@@JannyThermoCrazy
@jeniferwinterbine3344 Жыл бұрын
I made it at long last. It was yummy! I could, just, taste a difference from yoghurt, made with fresh milk, but I rather like the taste of that difference. I will definitely be using UTH milk in future as it is certainly quicker, and it makes a great yoghurt. That the UTH milk also lasts a lot longer than ordinary milk is a great advantage for someone like me who is all too often inclined to put doing things off until ‘tomorrow’ aka ‘next week ‘@@JannyThermoCrazy
@halfdom Жыл бұрын
I can’t believe there are no way to open the arms if there is a power failure. What happens if you are cooking and the machine malfunctions and it doesn’t matter if the power is on or off due to failure, you can’t release the arms I can’t believe Thermomix did not provide a way to get those arms open shipping to Thermomix back to the factory with a container full of food that is old will not be much fun. I suspect that one would take off the back grill and using a be a tool to manually open the arms. They just not telling you about it.
@nicoletatodorescu1507 Жыл бұрын
2012
@charinajohansson3890 Жыл бұрын
Lousy audio!
@charlenewearne8566 Жыл бұрын
Hi I just tried making yogurt this way and I added some vanilla as I wanted a sweeter yogurt but I was wondering can I still use some of this batch for my next starter if it has vanilla in it?
@Karla_Finch-Cluff Жыл бұрын
It might be a good idea dor mr tk try these recipes first when i get my Thermomix, veey excited!
@NFDave1992 Жыл бұрын
Great demo and the video is greatly appreciated.
@wurzlsepp1544 Жыл бұрын
Very useful, but it was hard for me anymore. I found the TopfTwister, it's a opening and closening aid an it's great for me
@ellie1189 Жыл бұрын
Also when using the TM6 does it make the glass hob cover shake or damage it?
@ellie1189 Жыл бұрын
Great to see it in use in a motorhome. How much energy does it take? Do you have an inverter and large batteries to power it off grid?
@wenggeraldez Жыл бұрын
She should instead place the camera above to see the top
@KunalMistry-s6u Жыл бұрын
If I want the yoghurt in small jars placed in the basket and to be fermented at 40 deg Celcius, what temperature should I set in the fermentation mode? It seems too long for the milk to reach a temperature of 40C. Could you please share your experiences?
@JannyThermoCrazy Жыл бұрын
The Varoma method, either in individual jars or in a container that fits the size of the Varoma dish is very different. You can find the recipe on cookidoo. In this video I show the bowl method.
@sweetpaprika7 Жыл бұрын
New TM6 user here. I got stuck after taking it apart and couldn't put it back together😅! Your video saved the day, thank you for this☺️❤