Amazing !!! Thank you so much !!!!! I'm in France and I look your tutos. I like so much !!!!!! You're marvelous !!!!
@SugarellaSweets2 күн бұрын
Je suis contente que vous avez aimé mon tutoriel :)
@josianegrimaudo30383 күн бұрын
I like your decorating !! So much !!!!!
@yddot15263 күн бұрын
Tried it and it worked, thanks so much for the tip. 😊
@lilianescalanteramirez31293 күн бұрын
Bell
@Leochic188 күн бұрын
This tutorial would have been so much better if you would have explained as you were doing it. What is the bear made of? What kind of string was you tying around the paw?How long does the chocolate ser? Too many unanswered question
@rodicaveverita77409 күн бұрын
❤❤❤
@c1i2t3a410 күн бұрын
The water you add is hot? How much you add? Thanks!
@margaretconnelly291510 күн бұрын
Thank you so much from scotland
@irislopez536414 күн бұрын
A qué temperatura tiene que estar el chocolate ?
@djmeeyoww19 күн бұрын
Tried this and your result didn’t work for me. A step by step during the process vs explaining afterwards would be helpful.
@darksparkle617422 күн бұрын
Great video thanks.
@Cheela.8227 күн бұрын
Thank you so much for this tutorial!
@tavishiadnani8687Ай бұрын
Can u tel me the size of Tins u used
@SandraLewis-fg4ecАй бұрын
Very lovely 🌹
@sandrabarbera1222Ай бұрын
Thank you so much for this tutorial. I have a question. When you chilled cake to add more frosting or whatever you adding and cake start sweating do this is a problem to work with?
@mariangelesmorenogiraldez4147Ай бұрын
Con que unes las galletas
@libertad1831Ай бұрын
Liliana su pastel estaba refrigerado antes de pegar las figuras? No resbalan? Saludos desde Argentina ❤
@lalardz90Ай бұрын
What did you use for the "Happy birthday"? Fondant.
@AyanAli-w1z1xАй бұрын
How much temperature rock candy used
@mariaestergoncalvesdem.men6395Ай бұрын
Que vídeo maravilhoso...amei ! Ja pensou se fosse em português, rs Obrigada por ensinar tdas os detalhe ! Parabéns ficou lindo...
@mariaestergoncalvesdem.men6395Ай бұрын
Muito capricho e paciência ! Lindinha a boneca,,parabéns !
@DarlitaStephensАй бұрын
VERY cute and creative!
@DarlitaStephensАй бұрын
Thank you for sharing your recipes, techniques, and tips.
@kellyfleck2895Ай бұрын
Wow this is amazing! This is a much easier technique than when I made my fault line cake!! 🩷
@MuhammedmehvishАй бұрын
Is theme fondant coverd cake or butter creme coverd creme?
@svetlanajarkov9451Ай бұрын
What do you use to stick all together?
@JulietNwachukwu-s4dАй бұрын
Please what type of paper can I use? Can a normal paper or A4 paper work?
@cakesbyjossyАй бұрын
What can I substitute cream of tarter with?
@معامصادقالمطبخاحلىАй бұрын
❤
@ilvianhendricks8750Ай бұрын
Yes, please share the recipe. It looks delicious 😊
@carolinasilveira25422 ай бұрын
Those are adorable! Please do share the recipe, they look delicious.
@JoslynSarah2 ай бұрын
Can you do this for cream cheese frosting?
@joyazworld72 ай бұрын
This cream is not testy
@danielacarrillo7082 ай бұрын
Thank you 😊
@divaessence19752 ай бұрын
Where do you get the jumbo sprinkles! 😮
@thedropqueenshow2 ай бұрын
can you refrigerate cake after adding sugar sheet or will it crack or melt?
@tenicawilliams32062 ай бұрын
Perfect
@sonia1963ish2 ай бұрын
Finally someone who advises drying times thank you ❤I think my first few have broken at the heel because I tried to handle them too early great advice
@destinyosais12242 ай бұрын
❤❤❤
@khifairy24252 ай бұрын
What buttercream frosting is this
@irmarentas41912 ай бұрын
Hi Liliana, It's so cute. Good to see you back❤ God bless you🙏💞