How to make a vintage heart cake
9:58
MY OWN COOKIE CUTTERS COLLECTION!
5:14
Black Buttercream Vintage Cake
3:56
How to make a GALAXI cake
7:07
Жыл бұрын
Пікірлер
@PSS2020
@PSS2020 2 күн бұрын
The drip
@josianegrimaudo3038
@josianegrimaudo3038 3 күн бұрын
Amazing !!! Thank you so much !!!!! I'm in France and I look your tutos. I like so much !!!!!! You're marvelous !!!!
@SugarellaSweets
@SugarellaSweets 2 күн бұрын
Je suis contente que vous avez aimé mon tutoriel :)
@josianegrimaudo3038
@josianegrimaudo3038 3 күн бұрын
I like your decorating !! So much !!!!!
@yddot1526
@yddot1526 3 күн бұрын
Tried it and it worked, thanks so much for the tip. 😊
@lilianescalanteramirez3129
@lilianescalanteramirez3129 3 күн бұрын
Bell
@Leochic18
@Leochic18 8 күн бұрын
This tutorial would have been so much better if you would have explained as you were doing it. What is the bear made of? What kind of string was you tying around the paw?How long does the chocolate ser? Too many unanswered question
@rodicaveverita7740
@rodicaveverita7740 9 күн бұрын
❤❤❤
@c1i2t3a4
@c1i2t3a4 10 күн бұрын
The water you add is hot? How much you add? Thanks!
@margaretconnelly2915
@margaretconnelly2915 10 күн бұрын
Thank you so much from scotland
@irislopez5364
@irislopez5364 14 күн бұрын
A qué temperatura tiene que estar el chocolate ?
@djmeeyoww
@djmeeyoww 19 күн бұрын
Tried this and your result didn’t work for me. A step by step during the process vs explaining afterwards would be helpful.
@darksparkle6174
@darksparkle6174 22 күн бұрын
Great video thanks.
@Cheela.82
@Cheela.82 27 күн бұрын
Thank you so much for this tutorial!
@tavishiadnani8687
@tavishiadnani8687 Ай бұрын
Can u tel me the size of Tins u used
@SandraLewis-fg4ec
@SandraLewis-fg4ec Ай бұрын
Very lovely 🌹
@sandrabarbera1222
@sandrabarbera1222 Ай бұрын
Thank you so much for this tutorial. I have a question. When you chilled cake to add more frosting or whatever you adding and cake start sweating do this is a problem to work with?
@mariangelesmorenogiraldez4147
@mariangelesmorenogiraldez4147 Ай бұрын
Con que unes las galletas
@libertad1831
@libertad1831 Ай бұрын
Liliana su pastel estaba refrigerado antes de pegar las figuras? No resbalan? Saludos desde Argentina ❤
@lalardz90
@lalardz90 Ай бұрын
What did you use for the "Happy birthday"? Fondant.
@AyanAli-w1z1x
@AyanAli-w1z1x Ай бұрын
How much temperature rock candy used
@mariaestergoncalvesdem.men6395
@mariaestergoncalvesdem.men6395 Ай бұрын
Que vídeo maravilhoso...amei ! Ja pensou se fosse em português, rs Obrigada por ensinar tdas os detalhe ! Parabéns ficou lindo...
@mariaestergoncalvesdem.men6395
@mariaestergoncalvesdem.men6395 Ай бұрын
Muito capricho e paciência ! Lindinha a boneca,,parabéns !
@DarlitaStephens
@DarlitaStephens Ай бұрын
VERY cute and creative!
@DarlitaStephens
@DarlitaStephens Ай бұрын
Thank you for sharing your recipes, techniques, and tips.
@kellyfleck2895
@kellyfleck2895 Ай бұрын
Wow this is amazing! This is a much easier technique than when I made my fault line cake!! 🩷
@Muhammedmehvish
@Muhammedmehvish Ай бұрын
Is theme fondant coverd cake or butter creme coverd creme?
@svetlanajarkov9451
@svetlanajarkov9451 Ай бұрын
What do you use to stick all together?
@JulietNwachukwu-s4d
@JulietNwachukwu-s4d Ай бұрын
Please what type of paper can I use? Can a normal paper or A4 paper work?
@cakesbyjossy
@cakesbyjossy Ай бұрын
What can I substitute cream of tarter with?
@معامصادقالمطبخاحلى
@معامصادقالمطبخاحلى Ай бұрын
@ilvianhendricks8750
@ilvianhendricks8750 Ай бұрын
Yes, please share the recipe. It looks delicious 😊
@carolinasilveira2542
@carolinasilveira2542 2 ай бұрын
Those are adorable! Please do share the recipe, they look delicious.
@JoslynSarah
@JoslynSarah 2 ай бұрын
Can you do this for cream cheese frosting?
@joyazworld7
@joyazworld7 2 ай бұрын
This cream is not testy
@danielacarrillo708
@danielacarrillo708 2 ай бұрын
Thank you 😊
@divaessence1975
@divaessence1975 2 ай бұрын
Where do you get the jumbo sprinkles! 😮
@thedropqueenshow
@thedropqueenshow 2 ай бұрын
can you refrigerate cake after adding sugar sheet or will it crack or melt?
@tenicawilliams3206
@tenicawilliams3206 2 ай бұрын
Perfect
@sonia1963ish
@sonia1963ish 2 ай бұрын
Finally someone who advises drying times thank you ❤I think my first few have broken at the heel because I tried to handle them too early great advice
@destinyosais1224
@destinyosais1224 2 ай бұрын
❤❤❤
@khifairy2425
@khifairy2425 2 ай бұрын
What buttercream frosting is this
@irmarentas4191
@irmarentas4191 2 ай бұрын
Hi Liliana, It's so cute. Good to see you back❤ God bless you🙏💞
@TerrisaHillard
@TerrisaHillard 2 ай бұрын
How did you make the bows?
@Alhasan965
@Alhasan965 2 ай бұрын
هل هذه كريمة زبدة واي نوع من الكريما عزيزتي
@TheCmg061
@TheCmg061 2 ай бұрын
So dog gone cute!!!
@liisselarom2511
@liisselarom2511 2 ай бұрын
@liisselarom2511
@liisselarom2511 2 ай бұрын
@josiecat8080
@josiecat8080 2 ай бұрын
Sooooo cute!!!!
@echelcumba4498
@echelcumba4498 2 ай бұрын
how do u make your buttercream so vibrant?
@TalyaElk
@TalyaElk 2 ай бұрын
Unbelievable!!!! You are so talanted!!!
@monalaseter9931
@monalaseter9931 2 ай бұрын
Cute cupcakes!! Love your work!!
@SugarellaSweets
@SugarellaSweets 2 ай бұрын
thank you :)