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14 күн бұрын
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Пікірлер
@imsleepingbeauty 10 сағат бұрын
I'm doing this for dinner tonight. Arigato!
@cookingwithmimmo 13 сағат бұрын
Looks very very good
@JamesM.Corley 14 сағат бұрын
Your recipes are always top notch. Put it on the khal, please! . ++++++++
@tdman 15 сағат бұрын
Has someone tried: Tempura karaage shrimps? 😅
@mrrightbernandas8364 Күн бұрын
My favorite soup😋
@MikeNutile Күн бұрын
Boil with 4c water for five minutes. Change water. 2c fresh water. Cook until soft. 1h regular low heat. Add water as needed. Press beans with fingers to check if soft enough to mash. When water almost gone mash beans half way. Add sugar in three parts while cooking for five minutes in between each half addition. 1.25C water to red bean paste. Simmer. Pour into popsicle molds.
@pk-gh1mj Күн бұрын
Omg.. 😘 that looks sooo good ! And refreshing 💖
@Fawndolyn 2 күн бұрын
Eggplant is my favourite vegetable! But I might try mixing the soy sauce with the ginger and bonito flakes before putting them on it - I just don't like ginger clumped up, and I (regrettably) really dislike bonito flakes (I wish I loved them, because I have lots of packets - maybe I'll like them better when they're mixed into something).
@cookingwithmimmo 2 күн бұрын
Thanks for your recipe
@MarisLifeJourney 2 күн бұрын
Yummy. Thanks for sharing.❤
@yapmagi4701 2 күн бұрын
I want to try. Thanks.
@christinelin1907 2 күн бұрын
Tried this today, so good and dlicious. Also, it's surprisingly light for a deep-fried dish. My husband loved it too. Thank you!
@camillepenney3760 2 күн бұрын
I have all of these! I'm making this now.
@annphotographymum 2 күн бұрын
oishii!❤☺️👍🏻🫶🏻 Thanks for sharing 🙏🏻
@arramus 3 күн бұрын
I could enjoy this a lot when I visited Amami Oshima. It was absolutely amazing. I had some Miki with it. It was a surprising taste the first time I tried it. Thank you for sharing this recipe.
@that1martian 3 күн бұрын
I’ve been following this channel since I was 15-16. These recipes inspired me to learn some basic Asian dishes and feeds my love of cooking! 🥰
@Murasakiterry 4 күн бұрын
Jimin mochi
@cookingwithmimmo 5 күн бұрын
Amaizing this recipe
@chinoyhealingfoodstravels8888 6 күн бұрын
Greetings from Redondo Beach 🇺🇸🇺🇸Nice cooking video🌷🌷
@tdman 7 күн бұрын
My mom sometimes cooks egg plants too! She grills them, slices into pieces, pours "gingered"^ fish sauce and melted pork fat on them. And yes, this dish is a delicacy but not many families in Vietnam can enjoy this because they use gas stove while we use electric stove so that we can enjoy grilled food. However, she says eggplants are "poisonous" if eaten regularly. (^): "Gingered" means fish sauce with chilli peppers, sugar, (MSG, I think) and (grated or often thinly sliced) ginger.
@jurianna1740 7 күн бұрын
For me, I will NOT grill it directly on top the gas. I will put it on a pan & grill it for safety. 😅. Will also add some chili to it.
@pk-gh1mj 5 күн бұрын
There are many different types of food (Japanese) that use this method .. but, if it seems unsafe for you or you’re uncomfortable with it .. understandable.
@aloras405 5 күн бұрын
Broiling it will probably work too. That’s what I do with my peppers when I want to char them.
@sowathanakhamphean8356 7 күн бұрын
Can put ponzu?
@JapaneseCooking101 7 күн бұрын
Yes! 👍
@ellmatic 5 күн бұрын
No, that's illegal. lol Why do people ask these questions like they need permission? Just try it.
@demsmongalam5449 9 күн бұрын
Easy I will make it
@TaraPoudel-yb2lf 9 күн бұрын
😮😮
@cosmicdebris2174 10 күн бұрын
This looks delicious and simple, thank you for the recipe!
@anaelalami5555 11 күн бұрын
Using noodles on mine and got miso broth will look for paste ❤
@rabbitman7861 12 күн бұрын
Miso soup is actually originated from Koguryo Dynasty era. It is originally Korea. It is not Japanese cuisine.
@cookingwithmimmo 12 күн бұрын
Very nice 😊
@KentKiner-dt5rp 12 күн бұрын
Japanese octopus is always to chewy. They don't cook it long enough!!!
@SunniDazed 13 күн бұрын
❤
@ThePongzilla 14 күн бұрын
I do love natto and Japanese summers are unpleasantly hot and humid. Will have to give this a shot.
@Al-isthatyou 14 күн бұрын
Pork and cabbage make a beautiful marriage.
@Al-isthatyou 14 күн бұрын
These are delicious! How could they not be? 😋
@marilyngeorge7307 15 күн бұрын
So yummy
@gumball06baby 16 күн бұрын
ありがとう for this recipe I love it n now I can make it
@rhddfgdfdrgd 16 күн бұрын
let get the right title on this b s video..... How healthy thing makes your obesity go crazy
@Janggut40 16 күн бұрын
I love the tips and guidance how not to dump all in the wait for it to cook. Thank you so much😊
@cookingwithmimmo 16 күн бұрын
Thank you for your recipe
@cut-- 16 күн бұрын
Omg, that looks so good! And we get fresh corn on the cob this time of year in the USA! 🗽
@cosmicsoul_wav 16 күн бұрын
i love hojicha 🤤🥰☕
@nikkic4661 16 күн бұрын
Just like my mother but she would put green pepper.
@AntisocialAuntie 16 күн бұрын
These look great! Will be saving some of our canning corn to try these. Lots of love from the Pacific Northwest 🧡
@JapaneseCooking101 16 күн бұрын
Awesome! Thank you!
@QueefMcGeesHouse 16 күн бұрын
Thank Japanese Cooking 101 for inspiring to start my own channel. The Corn looks FANTASTICO
@JapaneseCooking101 16 күн бұрын
Good luck to you and your channel!
@tdman 16 күн бұрын
NO!!! So "mottainai"!!! 😅 Break corn cob into manageble pieces then insert carefully scissors or knife into a cob then gently rotate to make the piece break into haft then you can remove each kernel by hand without damaging them.
@GrumpyOldBastard 16 күн бұрын
I'm in soooo much trouble I love corn and tempura what a win.
@marilyngeorge7307 17 күн бұрын
So tasty
@jagdishkumar8625 18 күн бұрын
Just like Gujarati breakfast..katlet And aalu tikki
@starwyvern010 18 күн бұрын
Yummy!
@chilllll6502 19 күн бұрын
GIYU fans??
@cookingwithmimmo 19 күн бұрын
Wow Looks so good