Very easy receipt❤ thanks!!!

Thanks it was great

Delicious 😋

So mindful, so demure 😏☺️🔥

So mindful, so demure 😏☺️🔥

Thanks for the video I am currently doing it now

Am. A chef to testify u got it

Anyone knows what can make ur egusi bitter ?

This is not Accra accra banana. Accra Banana is cassava and banana. This is corn accra

SVP pouvez vous faire la vidéo en français

Please can you list out the ingredient here in there comment section i can't get you well

Wow

Yummy

Thanks tees is my first time

Can we get this ground meat in the market or only super market

I remember my chemistry teacher saying green spices are hydrocarbons that evaporate quickly and thats why you add it towards the end of your cooking. Thanks for the reminder.

I tried it for my first time and everyone loved it. Me sef i couldn't stop eating 😂😂😂 to think i don't even like cocoyams like that. It was really yummy. And the smell!!! Omg. It was heavenly. Thanks for this sweet recipe

Bush pepper is Not the same as black pepper o, no way

You sabi cook handsdown, new here ❤

I enjoyed watching this. But why the njansa ma?

Please can I use yellow corn flour?

I love this video. Very short and explicit. Thank you Ma.

This is how I like it but urs is watery 👍👍

Yum

Please how do you know when the egusi is duly cooked?

dont you fry the potatoes first before cooking ?

Lovely ❤❤

Thank You!

Hi Titi. Kindly do a video on how to cook shrimps

Am a Nigerian I want to try this please can I use our normal grandnut for this recipe??

Pls for the recipe ma

Thank you!🤍

Tee your channel has become my reference for any dish I want to cook🙌🏾

I sooo love this ❤️

Thanks for sharing 😊

🥂👍

Yummy

Yummy

Thanks you ❤

❤❤❤

Thanks 🙏 anti

I made it and served with ugali 🇰🇪

おいそ

No recipe in the description box, 😂😂 great job dr, i like ur recipe

Am trying this repsic now 😮

I go need only 1 pan sis😊

Yummy 😋

TY for step by step tutorial. How do you soften dried okongbong? Thxs

Wat if I fried my corn

This is the best way to cook Ndole