This is not Accra accra banana. Accra Banana is cassava and banana. This is corn accra
@josianemessy655920 күн бұрын
SVP pouvez vous faire la vidéo en français
@billangwa946321 күн бұрын
Please can you list out the ingredient here in there comment section i can't get you well
@teessecrets234317 күн бұрын
Hi please kindly check the description box below the video
@Epiphanie-u2h23 күн бұрын
Wow
@NjungwaEfuelefac23 күн бұрын
Yummy
@fambosohmado463224 күн бұрын
Thanks tees is my first time
@TiMariee25 күн бұрын
Can we get this ground meat in the market or only super market
@teessecrets234325 күн бұрын
You can get it in the market
@leggyReid4c26 күн бұрын
I remember my chemistry teacher saying green spices are hydrocarbons that evaporate quickly and thats why you add it towards the end of your cooking. Thanks for the reminder.
@TiMariee26 күн бұрын
I tried it for my first time and everyone loved it. Me sef i couldn't stop eating 😂😂😂 to think i don't even like cocoyams like that. It was really yummy. And the smell!!! Omg. It was heavenly. Thanks for this sweet recipe
@bernadettehof587826 күн бұрын
Bush pepper is Not the same as black pepper o, no way
@bernadettehof587826 күн бұрын
You sabi cook handsdown, new here ❤
@sandrandum26 күн бұрын
I enjoyed watching this. But why the njansa ma?
@MakoleClaudette27 күн бұрын
Please can I use yellow corn flour?
@MakoleClaudette29 күн бұрын
I love this video. Very short and explicit. Thank you Ma.
@teessecrets234329 күн бұрын
Thanks for watching Claudette😊.
@MakoleClaudette29 күн бұрын
@@teessecrets2343 please I want to start selling it. How much can I give for 100frs ?
@user-hs7ck1nc2jАй бұрын
This is how I like it but urs is watery 👍👍
@ritamformen7676Ай бұрын
Yum
@emmanuelohamarac.5034Ай бұрын
Please how do you know when the egusi is duly cooked?
@teessecrets2343Ай бұрын
The smell changes…when you taste it you don’t smell the raw scent anymore
@1along-h5kАй бұрын
dont you fry the potatoes first before cooking ?
@BlessingAmadi-i3hАй бұрын
Lovely ❤❤
@worldtraveler8372Ай бұрын
Thank You!
@enohakem4954Ай бұрын
Hi Titi. Kindly do a video on how to cook shrimps
@SolangeAmaraАй бұрын
Am a Nigerian I want to try this please can I use our normal grandnut for this recipe??
@teessecrets2343Ай бұрын
Yes you can, but you will need to peel off the brown skin of the gnut before blending it to a paste.
@bkmobile1731Ай бұрын
Pls for the recipe ma
@ashakoraАй бұрын
Thank you!🤍
@Miss_MakendiАй бұрын
Tee your channel has become my reference for any dish I want to cook🙌🏾
@teessecrets2343Ай бұрын
Thanks for watching Leslie😁
@gladysngalle2615Ай бұрын
I sooo love this ❤️
@Petra_NyiawungАй бұрын
Thanks for sharing 😊
@gagwaniepabum5936Ай бұрын
🥂👍
@mangacecilia1427Ай бұрын
Yummy
@ThelmaSangnyuyАй бұрын
Yummy
@VickieTongeАй бұрын
Thanks you ❤
@VickieTongeАй бұрын
❤❤❤
@CHARIFAMefireАй бұрын
Thanks 🙏 anti
@agnesnash1375Ай бұрын
I made it and served with ugali 🇰🇪
@ndimba2166Ай бұрын
おいそ
@BlessingMakongohАй бұрын
No recipe in the description box, 😂😂 great job dr, i like ur recipe
@KellyBlink-o3tАй бұрын
Am trying this repsic now 😮
@JourneywithJudithaАй бұрын
I go need only 1 pan sis😊
@eveselatedbaking9578Ай бұрын
Yummy 😋
@cesplanner45672 ай бұрын
TY for step by step tutorial. How do you soften dried okongbong? Thxs
@teessecrets2343Ай бұрын
Thanks for watching. I will make a separate video for that