I used your method of cooking ekwang and it was finger licking
@MakiwiDorianMoussa-wt2wr4 күн бұрын
I love thank you
@EnzoTrossard-e4w7 күн бұрын
Good
@danegraham429413 күн бұрын
What do I use if I don’t have palm oil?
@durellemouatcho650314 күн бұрын
The traditional way is with goat meat. Good job ❤❤
@kingahkemdjeipetronilla757615 күн бұрын
Lovely video in how to prepare Kondre.I see some people put tomatoes in it what do you think about this?
@KulomNahtumikei19 күн бұрын
Best recipe
@Khancourage-s8w20 күн бұрын
Thanks very much
@thabilendlovu266324 күн бұрын
Hey guys, can what can I substitute for jama jama leaves I can't find them where I am
@ChristianDeffo-p4r25 күн бұрын
I would like you to come and cook in my family
@kamdemchristelle753326 күн бұрын
Thanks I learned how to do fried rice
@saiduaminaamingel987927 күн бұрын
Please can i still use our regular nigeria peanut which has brown or red peels?
@teessecrets234326 күн бұрын
Yes u can but be sure to peel the skin off
@HenryEgbeEnowАй бұрын
Good job
@elianeebessa-fm4pqАй бұрын
J'aimerai savoir . Pr faire le ndjama ndjama on ne met pas le sel geme ds l'eau pr faire bouillir les légumes ??? Il ya 1différence entre les 2méthodes ❤
@teessecrets2343Ай бұрын
C’est possible. Je n’avais pas le sel geme a ce moment.
@elianeebessa-fm4pqАй бұрын
@teessecrets2343 ahhh ok je vois. Donc on fait bouillir avc du sel. Jai 1cérémonie et c'est le ndjama ndjama q je ferai. Nette comme vs avez proposé ds votre vidéo. Merci bcp
@UgoChimamandaPreciousАй бұрын
Which leave did you use
@teessecrets2343Ай бұрын
Okongobong leaves
@GODFIRSTMedComАй бұрын
Use red oil instead of groundnut oil. Then thank me later
@shang9088Ай бұрын
Hi. I’m filipino married to Cameroonian. As we live overseas, these are not accessible apart from white pepper which is quite common. Do you have any idea of online platform where we can get all these native Cameroonian spices?
@teessecrets2343Ай бұрын
Unfortunately I have no idea of an online platform
@lindydinaze1800Ай бұрын
Love the recipe 👌🏽
@macloclo8634Ай бұрын
As I am watching this I am dancing 💃🏿 well done 👏
@chiclarkson5704Ай бұрын
Thanks this have just help me to cook eru
@chiclarkson5704Ай бұрын
❤❤❤
@tanajess4612Ай бұрын
Beautiful ❤
@johnkup7796Ай бұрын
What temperature should one cook at?
@lalae4063Ай бұрын
Thanks for sharing Tee!! I will definitely try the recipe and keep you updated on what comes out! Nervous about the turn out about the fufu but I am trying God for smooth run! 😅😂 Awesome job! 👍🏾👍🏾🎊
@MartinAjoku-x5vАй бұрын
is the minced meat raw or cooked
@SOURCE64OFLDАй бұрын
Ouais invited me to come to eat with your family 🎉🎉🎉🎉❤❤❤❤
@atanyi67Ай бұрын
👍🏿👍🏿👍🏿👍🏿👍🏿
@NielPraise2 ай бұрын
Sleak🥹💯
@Christy1202 ай бұрын
Great 👍. Thank you
@SaidouAoudou-b9s2 ай бұрын
Merci🎉🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤
@akelearnold10022 ай бұрын
Please shout when you are talk your voice is to low
@JohnMatthias-z5qАй бұрын
Please you need to visit the hospital because you're going deaf
@bankssunamun38392 ай бұрын
I just came across your page while looking for this recipe. Love it. Will cook this tonight for my family. U have a new subscriber
@FrankJohnson-q7o2 ай бұрын
Amie Stream
@terry25442 ай бұрын
Thank you so very much! 🇨🇲🇨🇲
@rosekimbeng93652 ай бұрын
Thanks for sharing 👍 ❤
@EricNoi-m52 ай бұрын
Come and see me salivating here🥲🥲 😋 😋
@AgatonicaObonoodjama2 ай бұрын
❤ me gusta mucho el ndole
@Zoulinjoya-gz3ye2 ай бұрын
❤
@ManuellaNgata2 ай бұрын
Thanks
@melvisankoh90263 ай бұрын
Thank you for sharing
@njohwilliams43373 ай бұрын
Whouaaa nice one 😊
@Outwithchimex3 ай бұрын
This video is a life saver. Very easy n detailed. Thank you
@teessecrets23433 ай бұрын
Thanks for your feedback ☺️
@adinamchidinma91703 ай бұрын
Please ma is water leaf going to be much or eru
@teessecrets23433 ай бұрын
The eru should be more than the water leaf
@Ayaheli-fj6zi3 ай бұрын
Thanks for sharing this with us
@princewillchesami62683 ай бұрын
Going for it. Yummy 😋
@africanpride693 ай бұрын
This looks legit. Will be using this recipe this weekend oh.