21 күн бұрын
Пікірлер
@danylab 4 күн бұрын
Une sorte de gratin dauphinois. Suis perplexe,pourquoi faire une 1ere cuisson des PDT ds le lait et ensuite au four?? Les tranches de PDT sont pourtant fines?? Perso,je fais une courte cuisson à la vapeur des PDT. ,je les dispose ds le moule beurré et je verse la préparation ,je répartis le fromage râpé dessus et cuisson au four
@Guys-Kitchen 4 күн бұрын
Thanks for sharing !
@cookingwithbarry 10 күн бұрын
❤ your cooking and video style. Looking forward to the next one 😉
@blesseddcj8651 17 күн бұрын
Looks really good!😄
@Guys-Kitchen 17 күн бұрын
Thanks 😉
@Redditard 18 күн бұрын
Very good!
@Guys-Kitchen 18 күн бұрын
Thank you very much my friend 😃
@Robstrap 20 күн бұрын
Bro has this level of cinematography then uses an AI voice
@Guys-Kitchen 20 күн бұрын
Thank you ! I will do my best to improve this 🙏🏼
@Redditard 18 күн бұрын
There could be many reasons, not everybody is comfortable or knows English well enough
@Binlaaaaaaaaaaaaaaaa 21 күн бұрын
I yelled at my screen what the hell was that
@Guys-Kitchen 21 күн бұрын
But why ? What you mean
@CatMowpurr 21 күн бұрын
@@Guys-Kitchen why did you roast your cat wtf
@Guys-Kitchen 21 күн бұрын
@@CatMowpurr is that a real question ?
@guerra_dos_bichos 17 күн бұрын
@@Guys-Kitchenanswer us! Did you roast the cat, Mr Fiddles Noooooooo
@daveford6895 24 күн бұрын
olive oil for searing??? come on
@arabscamel1034 18 күн бұрын
There are a lot of olive oils for searing now. Also, Italians all sear in olive oil. The only reason you wouldn't is to not waste a good quality first press, but if it's less quality olive oil, absolutely sear in it. I understand oxidation levels and those things as to why not but I also understand how the other oils work. You're not going to avoid oxidation in smoke points, you'll never control your pan heat well enough. Don't make life harder than it is, just enjoy cooking.
@british8521 24 күн бұрын
why over complicate a roast so much? I've done a roast all in a single tray, veg chopped roughly the same size, i used Jersey royal new potatoes, carrots, shallots, liberal seasoning with pepper and salt, and a drizzle of olive oil, add the garlic cloves and thyme, rub the beef joint with garlic, salt, pepper, place the beef joint on top of the vegetables making sure to have the fat side up, depending on the size of the beef you can vary, but mine was 1.5 hours in a pre-heated oven at 150 C for a perfect medium, the fat renders down and keeps the meat juicy as well as adding all that flavour to the vegetables. All cooked in one tray, quick, simple, easy, and tastes fantastic. your method might be nice, but theres a lot of faffing around, you also want to be careful with how you cook your beef, as there is a good chance you'll over cook it, so make sure it is a high heat, and just long enough to get that Malliard reaction, and no more
@guerra_dos_bichos 17 күн бұрын
Looks awful
@barbara3977 24 күн бұрын
Just perfect 👍
@BentGharsAllah Ай бұрын
تحياتي لك اختي الكريمة الله يحفظك من كل شر يارب العالمين ❤❤❤❤
@TheLiveNature Ай бұрын
Hello, nice vlog, the preparation looks delicious, thanks for the recipe. a subscription from me +260 & Like 8 👍, I wish you all the best 💚🌹✅♻️🌳
@chillinglunch Ай бұрын
Yummy cheese pasta. Delicious. Thanks for sharing 💓💓💓 Like 12
@InasKitchen-ih7qt Ай бұрын
It looks really delicious. I will try it😊Thank you for sharing the recipe❤️
@johnned4848 2 ай бұрын
Fantastique. Abonnement.
@feastfortwo 2 ай бұрын
Thanks for this video. This is the recipe I'm looking for. I will definitely try this. New subscriber here from Malaysia.❤
@lastminutecake 2 ай бұрын
Köstlich 🤤
@th3beast95a3 2 ай бұрын
The only French food I know are crosoint bagets frog legs and snails
@Guys-Kitchen 2 ай бұрын
Now you know about the « blanquette de veau » 😉
@Soxruleyanksdrool 2 ай бұрын
This is most famous? It looks good but I have never heard of it. But I have heard of coco van. I think coco van is more famous.
@Guys-Kitchen 2 ай бұрын
This dish is called blanquette de veau, and it's a very famous French dish, but you're right, Coq au vin is also well known! There’s also a movie called « oss117 » which make many references to this the blanquette ;)
@Soxruleyanksdrool 2 ай бұрын
@@Guys-Kitchen Thanks. And thanks for the spelling.
@Noinoanoe 2 ай бұрын
It seems easy!
@freedmanjoshua 2 ай бұрын
It's blanquette de veau.
@morbid_muppet3388 2 ай бұрын
If you had to substitute a different meat what would you use? Veal is not so common here.
@Guys-Kitchen 2 ай бұрын
You can use chicken but I advise you to add a chicken bouillon cube and cook it only for 15 minutes in water with vegetables!
@eliasaltenberg 2 ай бұрын
Well, you got dirt in your broth from those leeks.
@Guys-Kitchen 2 ай бұрын
They are cleaned before
@eliasaltenberg 2 ай бұрын
@Guys-Kitchen you kept them partially whole. The only way to make sure leeks are clean is to cut them into wheels or length wise. Trust me, I know because I worked the prep cook position in my family's french bistro for years. Must cleaned a couple thousand. We did the wheels and then put a few gallons at a time into strainers, and you had to wash them like 4-5 times to get the dirt out of the layers.
@Guys-Kitchen 2 ай бұрын
Oh ok ! Thanks for the advice :)
@user-cm8bk7ng2c 2 ай бұрын
Miam ça donne envie
@Guys-Kitchen 2 ай бұрын
Thanks
@meysam9 2 ай бұрын
Delicious and good recipes
@mikejmcc1970 2 ай бұрын
PLEASE talk.
@Guys-Kitchen 2 ай бұрын
if you like my recipes don't hesitate to subscribe to support the channel ! it will allow me to improve the videos and add my voice 😁
@voila_az470 2 ай бұрын
интересный рецепт. спасибо за ваши труды.
@joycebelk4634 2 ай бұрын
Let’s talk about how the bad spots on the potatoes were chopped up and in the pan.
@Guys-Kitchen 2 ай бұрын
Those spots make people nicer, unlike perfectly conditioned prep food
@cookingoutsidebr 2 ай бұрын
Newvfriend 141. 😋👏👏👏👏
@Guys-Kitchen 2 ай бұрын
Thank you buddy !
@cookingoutsidebr 2 ай бұрын
@@Guys-Kitchen seria uma honra sua visita e sua inscrição 👍
@ZombieQueen819 2 ай бұрын
Thank you for the new recipe 🎉🎉🎉New Subscriber 🎉🎉🎉
@Guys-Kitchen 2 ай бұрын
Thanks to you !!
@nemure 3 ай бұрын
3 ingredients? Try again Bacon 1 Cream 2 Salt 3 Pepper 4 Pastry 5 And this is being generous ignoring both cream and pastry takes more to be done 😂
@Guys-Kitchen 3 ай бұрын
Thank you very much for you support !! I really appreciate it 💪🏻
@trilby5546 3 ай бұрын
Egg pie?.⭐️👍
@Guys-Kitchen 3 ай бұрын
Kind of ! It’s a quiche Lorraine
@simplelifevlog-eh5yl 3 ай бұрын
Your beautiful channel is a very valuable and unique cooking collection You are an artist capable of cooking, a world of colors, delicious and stylish flavors is waiting for the audience in your beautiful channel, I wish your channel reaches millions of subscribers, God willing. I support your channel, my dear colleague
@Guys-Kitchen 3 ай бұрын
Thank you very much for you support, I really appreciate it. Wish you the best too !
@simplelifevlog-eh5yl 3 ай бұрын
@@Guys-Kitchen Oh thank you so much My dear
@user-cm8bk7ng2c 3 ай бұрын
Hum so delicious 🤤
@user-qu6wv3og2b 3 ай бұрын
Как вы думаете будет ли это вкусно?
@Guys-Kitchen 3 ай бұрын
Its was delicious 😋
@guillaumefairon9628 3 ай бұрын
Wooow, best potatoes ever my Guy 🤩
@nimrakhan5993 3 ай бұрын
Wow! So professional how comw this guy does not have views. Wow i loved the racipie
@Guys-Kitchen 3 ай бұрын
Thank you very much ! More recipes coming soon 😉
@caporalhicks5720 4 ай бұрын
Eh trop bien la recette, je fais la meme ! Validé !