I make these often. Sometimes with chocolate cake mix and Guittard baking chips (they stay melted in the finished cookie). Thank you for the recipe!

You take to long for a simple recipe. Get with the program, please

Can I use all purpose flour

Hello thank u for the recipy.. Can we add whole wheat flour instead of white flour?

My mom made it like this but she always added a lid full of vanilla extract

No way near some georgIa grandmoms make theirs cooks must about favoring and evaporated milk also you must sit pot in skillet with water while cooking also less 1 or2 egg at end of thicking off heat butter in while cooking favors and egg yolk off heat stir 2 egg white safe for frosting on top place 350 oven just to brown top beat egg whites pinch of salt table spoon of sugar for top also mix flour and sugar before pouing in hot milk some evaporated milk and whole milkin pot starting no eggs also never cook on naked stove it ok for Carmel icing careful watch hope that helo put your facor egg yolk off the heat put vanilla and a little of lemon extract make a different just say ing also with tou can a little white karo syrupin beating eggs whites karo make chocolate icing shine a little off it

Don’t ever take this down lol! Been using this since I had my basement apartment . Now like 6 years later in my house I still use it.

I love drop dumplings. Not rolled out sqaure dumplings. Yours are the best flyffy looking dumplings. Thankyou!

Thank you!

I used Nilla wafers instead of graham crackers

Perfect

So yummy

We really like this recipe. Lately, I started buying the pre cubed ham fully cooked. If we don't have leftover ham or pork. Add it to our potato soup. Potato and ham soup.

Delicious. I made it tonight. Everyone loved it! Thank you. I look forward to trying more of your recipes. My sons said - where have you been hiding this? I told them.....a woman that has a Southern food channel. They loved it and thought i had been holding out on them 😉

Instructions says use COARSE grind coffee (not fine) and ONE scoop per cup and stir before plunging. Thanks for the video.

Just made these and my family loved them. Thank you for the recipe ❤

A couple shots of Cpt Morgan's spiced rum, better than vanilla.

Can we use Almond flour??

Great presentation, clear and well-done.

gonna cook this right now thanks ! subscribed!

GREAT VIDEO CAN I MIX THE CAKE AND PUT IN TOP OF THE CHERRIES.

If you have no buttermilk, make your own with 1 cup milk & 1 TBS white vinegar, do this first while you prepare the other things, as it needs to sit at least 5 min, you'll see it looks curdled, I do this all the time, no use buying a whole bunch Buttermilk and not use it. Thank you for sharing!

Homemade is the only way and when the milk mixture comes out nice and thick when you pour it over the bananas, and like glides over it slowly then you know you did it right.

Does it have to be self rising flour? Or can I use all purpose ?

It took me a minute to find this. All the other recipes look nothing like the ones we make in Tennessee. We use ground sausage, rice, cream of mushroom, onion, cheese,

Look like you answered everything but how long you keep it in the oven and that question was asked a few times. So can we get an answer? How long in oven?

would help to show ingredients in a description, than have to rewatch video....stop and pause, play, repeat!! very tedious!!

Thank you for showing us this recipe my mother passed away so I never learned how to make it. Thank you so much my family just loved it.❤

Hello Sassy Mama , so good to see you back . Hope you and son are doing well . Thanks for sharing your recipe . Banana magic cake . Looks so delicious . The Lord Bless 🎚️.You And Son.🙏🏻

yikes, please dont eat canola oil. it isnt natural for humans, washed in heavy chemicals. they used it on livestock and many became infertile. olive oil has the molecular composition just perfect for the body.

Question: If I put less sugar then what the recipe calls for; would it change the consistency of the pudding or would it make it just less sweet? 🤔

tell me no carb please

Making this tomorrow!

I add walnuts 😊

I always come back to this video…I found it about four years ago ago and it was THE BEST PUDDING I’ve ever had/made in my life. Love this recipe ❤

Miss you ❤

When you add the vanilla at the end it keeps all it flavor. Some of the vanilla flavoring will cook off with the steam if you but it in the begining. Thats what Gma told me.

Looks delicious ❤😊

Correct me if I’m wrong, but that can be done by stovetop as well, yes?

Yall fo reallz yall ohh SLOW COOKER Cookie

Quick and to the point. And you atuall TALK. Those of us with little or no vision thank you.

U didn't put how long to bake ,❤

Can we put butter instead of oil?

Thank you for such a simple, delightful recipe. Your voice is so calming also.

I just found this and I’m making it this weekend ❤❤ new sub

brilliant

The yolks make it taste too custard like. Have you ever tried using the whole eggs instead?

Hi, 1/2 package of cream cheese equals to how many gram or cup?

How long do you cook it in the oven at 400 degrees?

This is the recipe I was searching for! Exactly like my mother and grandmother. Thanks! 😊