Stir-fried asparagus is very popular. The method is very simple, crisp and refreshing, delicious an
6:22
Stir-fried asparagus is very popular. The method is very simple, crisp and refreshing, delicious an
2 сағат бұрын
Many people make the first step of making tomato scrambled eggs wrong. Learn one trick and you will
6:41
Many people make the first step of making tomato scrambled eggs wrong. Learn one trick and you will
4 сағат бұрын
This method of stir-frying diced mushrooms is so delicious. The chef will teach you a trick to mak
7:03
This method of stir-frying diced mushrooms is so delicious. The chef will teach you a trick to mak
7 сағат бұрын
It is wrong to stir-fry chrysanthemums directly in the pan. I will teach you a different way to make
5:21
It is wrong to stir-fry chrysanthemums directly in the pan. I will teach you a different way to make
9 сағат бұрын
Eat more radishes in winter. The chef will teach you a new way to eat radishes. It is light and
8:03
Eat more radishes in winter. The chef will teach you a new way to eat radishes. It is light and
12 сағат бұрын
It's cold now, so I'm going to share a three-fresh tofu soup. The soup is fresh and delicious
7:08
It's cold now, so I'm going to share a three-fresh tofu soup. The soup is fresh and delicious
14 сағат бұрын
The chef shares Jiangxi stir-fried green peppers with shredded pork, which has an authentic taste,
6:28
The chef shares Jiangxi stir-fried green peppers with shredded pork, which has an authentic taste,
14 сағат бұрын
Cabbage and tofu are a dish you will never tire of. The recipe is simple, light and not greasy, cri
8:02
Cabbage and tofu are a dish you will never tire of. The recipe is simple, light and not greasy, cri
19 сағат бұрын
Stir-fried bitter melon, some people use salt to marinate, some people use sugar to marinate, te
5:33
Stir-fried bitter melon, some people use salt to marinate, some people use sugar to marinate, te
21 сағат бұрын
It’s cold today, so I’m sharing a recipe for carrot and egg soup. I’ll teach you a trick to make the
4:25
It’s cold today, so I’m sharing a recipe for carrot and egg soup. I’ll teach you a trick to make the
Күн бұрын
This method of making crispy green beans is so delicious. The chef teaches you the secret recipe p
6:02
This method of making crispy green beans is so delicious. The chef teaches you the secret recipe p
Күн бұрын
When it's cold, drink more black fungus, tomato and egg soup. It's light and tasty, nutritious, d
8:09
When it's cold, drink more black fungus, tomato and egg soup. It's light and tasty, nutritious, d
Күн бұрын
This method of making dried tofu is so fragrant. An 80-year-old chef teaches you how to make it.
6:05
This method of making dried tofu is so fragrant. An 80-year-old chef teaches you how to make it.
Күн бұрын
Don’t blanch the eggplants and stir-fry them directly. I’ll teach you a trick. They will be fresh an
6:03
Don’t blanch the eggplants and stir-fry them directly. I’ll teach you a trick. They will be fresh an
14 күн бұрын
It is wrong to stir-fry cauliflower directly in the pot. The chef will teach you a trick. It is full
6:22
It is wrong to stir-fry cauliflower directly in the pot. The chef will teach you a trick. It is full
14 күн бұрын
This is the most delicious way to make fried tofu. It is crispy on the outside and tender on the
6:24
This is the most delicious way to make fried tofu. It is crispy on the outside and tender on the
14 күн бұрын
Today I will share a new and different way to cook chicken legs. My kids at home always ask for it.
8:02
Today I will share a new and different way to cook chicken legs. My kids at home always ask for it.
14 күн бұрын
It turns out that egg soup cannot be cooked directly! Do these 2 more steps, the soup is delicious
5:03
It turns out that egg soup cannot be cooked directly! Do these 2 more steps, the soup is delicious
14 күн бұрын
It is wrong to stir-fry braised winter melon directly! Learn this trick, it will be soft and tasty,
7:02
It is wrong to stir-fry braised winter melon directly! Learn this trick, it will be soft and tasty,
14 күн бұрын
Today, A Chao Ge Food will teach you a magical way to eat white radish. The method is simple and hea
6:34
Today, A Chao Ge Food will teach you a magical way to eat white radish. The method is simple and hea
14 күн бұрын
Today, A Chao Ge Food will share with you the secrets of making this classic home-cooked dish! Two k
8:05
Today, A Chao Ge Food will share with you the secrets of making this classic home-cooked dish! Two k
21 күн бұрын
Stir-fried lotus root slices, don't just put them in the pan and stir-fry them. Learn this trick
6:04
Stir-fried lotus root slices, don't just put them in the pan and stir-fry them. Learn this trick
21 күн бұрын
Celery fried eggs, remember not to blanch or stir-fry directly in the pan, teach you a trick, crisp
8:05
Celery fried eggs, remember not to blanch or stir-fry directly in the pan, teach you a trick, crisp
21 күн бұрын
This is how to make fried seaweed eggs. It comes out of the pot with its original flavor, rich in n
6:22
This is how to make fried seaweed eggs. It comes out of the pot with its original flavor, rich in n
21 күн бұрын
Spinach fried eggs, don't just put it in the pan to fry, do two more steps, it's more delicious tha
8:02
Spinach fried eggs, don't just put it in the pan to fry, do two more steps, it's more delicious tha
21 күн бұрын
Don't blanch radish or stir-fry it directly. Here's a trick to make it crispy, sweet, delicious
6:04
Don't blanch radish or stir-fry it directly. Here's a trick to make it crispy, sweet, delicious
21 күн бұрын
Don't stir-fry oyster mushroom fried eggs directly in the pan. Learn this trick, it will be tender a
6:33
Don't stir-fry oyster mushroom fried eggs directly in the pan. Learn this trick, it will be tender a
21 күн бұрын
This method of cooking grass carp fillet is so delicious, it is more fragrant than boiled fish fill
8:01
This method of cooking grass carp fillet is so delicious, it is more fragrant than boiled fish fill
28 күн бұрын
For dry pot potato chips, don’t just put them in the pan and fry them. Do two more steps and they wi
8:02
For dry pot potato chips, don’t just put them in the pan and fry them. Do two more steps and they wi
28 күн бұрын
Пікірлер
@MelyCaldero-dp4kk
@MelyCaldero-dp4kk 7 минут бұрын
Like the fish recipe hope more fish recipe
@anandyallappa3704
@anandyallappa3704 36 минут бұрын
Nice and neat presentation
@นวลสะใภ้น่านyoutube
@นวลสะใภ้น่านyoutube Сағат бұрын
😮😮❤❤
@海燕策略论坛-r2d
@海燕策略论坛-r2d 2 сағат бұрын
华丽的剪辑配合独特的视角,博主的视频无疑是极品中的极品!欢迎来海燕论坛交流!
@nurcahyaningrum
@nurcahyaningrum 3 сағат бұрын
Terimakasih ilmu nya pak
@mollyjones3727
@mollyjones3727 11 сағат бұрын
我以為要放紹興酒...
@elodiemilongo8970
@elodiemilongo8970 12 сағат бұрын
Why the title is in English but there is no subtitles?
@biopoweruk
@biopoweruk 12 сағат бұрын
I am from North Wales UK, but my partner is Cantonese.
@biopoweruk
@biopoweruk 12 сағат бұрын
Thanks for this very inspiring and helpful video about cooking a simple cabbage to make a really delicious dish. I like the pre marination with salt, and cooking the stem part and the clean leaves by stages. What is the red paste added near the end?
@shantsang2722
@shantsang2722 14 сағат бұрын
那叫臘腸，不叫火腿吧！臘腸不健康，少吃為妙
@jakiechiu4973
@jakiechiu4973 16 сағат бұрын
太誇張了~看不完~
@user-dr3yz1rq5z
@user-dr3yz1rq5z 18 сағат бұрын
🤤🤤🤤👍
@에르브
@에르브 Күн бұрын
상추볶음이 특이하네요^.^
@meowstube6899
@meowstube6899 Күн бұрын
Itu mah cabe bang
@Chamuvlog83
@Chamuvlog83 Күн бұрын
Thanks for the great recipe!
@shenvanessa2694
@shenvanessa2694 Күн бұрын
你放了太多味精了那是好吃的啊，味精调味食多了对身体造成损伤的,我＜从来没有买过味精做菜的😊
@julieteh6903
@julieteh6903 Күн бұрын
白萝卜和胡萝卜一起煮会中白血病.
@legiaasata3604
@legiaasata3604 Күн бұрын
❤❤
@江桂泉
@江桂泉 Күн бұрын
讚！借分享，感謝您。
@vantrongle3026
@vantrongle3026 Күн бұрын
Kochen mit kunst😮
@maisiechung4466
@maisiechung4466 2 күн бұрын
👍👍❤😊 I love your recipe which it’s simple and nice: hope to view more of your food 🙏🙏❤❤ thank you ( Anqi ) 🙇‍♀️👍🤛
@natchajujean17
@natchajujean17 2 күн бұрын
👍👍👍
@suphasarabang3483
@suphasarabang3483 2 күн бұрын
我真的很喜欢你的视频。我是泰国人，但我想擅长烹饪中国菜，你能帮我吗？
@海燕论坛-d3x
@海燕论坛-d3x 2 күн бұрын
快快加入我们的海燕论坛吧,有博主这样的大神驻扎将是海燕论坛最大的荣幸!我在海燕论坛恭候您的光临!
@唐富義
@唐富義 2 күн бұрын
說真的，港式炒麵我真的吃不慣，半生不熟的口感不知道是吃炒麵還是炒麵餅！
@moonhanaa
@moonhanaa 2 күн бұрын
明天就试试 好新鲜的煮法😂
@moonhanaa
@moonhanaa 2 күн бұрын
Enak banget
@moonhanaa
@moonhanaa 2 күн бұрын
❤❤❤
@moonhanaa
@moonhanaa 2 күн бұрын
谢谢朝哥无私分享
@moonhanaa
@moonhanaa 2 күн бұрын
倍儿好吃
@moonhanaa
@moonhanaa 2 күн бұрын
❤❤❤
@林淑媛-v3x
@林淑媛-v3x 2 күн бұрын
不是說不炸怎麼放油煎炸了呢？
@MidWestWaters345
@MidWestWaters345 2 күн бұрын
Korean american here. Ive been learning chinese cooking over the last 3 years and love this version. Only thing i noticed is there is no shao xing wine. But i bet it is still amazing. It looks so good! Thx for sharing and God bless you! 🙏 🎉 ⛪
@i.i1619
@i.i1619 3 күн бұрын
I don't want to eat rotten pork😂
@srirahayurahayu5381
@srirahayurahayu5381 3 күн бұрын
Very nice
@Chaofoodie
@Chaofoodie Күн бұрын
Thanks
@minhmactan9721
@minhmactan9721 3 күн бұрын
Thank you
@LisaLeeChang
@LisaLeeChang 3 күн бұрын
謝謝🙏分享👍👍👍🌹🌹🌹
@svitlanazinevich4932
@svitlanazinevich4932 3 күн бұрын
❤Thanks, UKRAINE
@seisahibrahim5099
@seisahibrahim5099 3 күн бұрын
Looks delicious Tq sir
@bombomb_001
@bombomb_001 3 күн бұрын
两句话的事能混到十分钟
@meshwu
@meshwu 3 күн бұрын
謝謝分享，晚上來做 😊
@ngkuokkeongngkuokkeong7827
@ngkuokkeongngkuokkeong7827 4 күн бұрын
看见都難吃
@gracezhu9409
@gracezhu9409 4 күн бұрын
是否有一天，会有人做一期《饭从嘴里吃进去是错的》？😂
@BennyBenny-j2v
@BennyBenny-j2v 4 күн бұрын
Pak chef,. Tolong Pake resep tertulis dong. Biar sya bisa praktek masak di rumah
@bichitovegano
@bichitovegano 4 күн бұрын
genial!! gracias por enseñarnos una nueva forma de comer el daikon xie xie
@swong7945
@swong7945 4 күн бұрын
5分鐘，別開玩笑，看都夠累，你自己做自己看吧😂
@易水秀
@易水秀 4 күн бұрын
感謝分享！不過，簡單扼要不好嗎？
@珠三角高端上门
@珠三角高端上门 4 күн бұрын
感谢博主，名模也应该像豪车一样给所有男人普及，国内外靠谱上门服务供您选择。2k起步，保证品质！
@lanhbuiminh7222
@lanhbuiminh7222 5 күн бұрын
Hảo hảo🥰👍
@longlefamilycuocsonguc6799
@longlefamilycuocsonguc6799 5 күн бұрын
Very nice way to make the fish and present the dish. Thank you very much 🌸