Ай бұрын
Ай бұрын
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Пікірлер
@murraylighty5636 Күн бұрын
I have but one question have people gotten so soft and offended that it's no longer called a Swiss Army knife these young people out here are just so weak soft and ridiculous
@ShivaniBhatt-x6c Күн бұрын
Sushi rice brands or alternative rice and where to buy in india?? Any link that you can provide?
@user-gz1yn2mq7v 3 күн бұрын
👉 gifts
@lionking2801 3 күн бұрын
❤ best video ever...thanks alot...so smart...
@yoginirm 3 күн бұрын
Please use hindi...maja nahi aaya
@dhanashreekelshikar5866 4 күн бұрын
bina dadhi ke banda bachha lagta hai😅
@mansirajapurkar5936 5 күн бұрын
With Hindi you are really Ranbeer Kapoor
@sharmisthachatterjee5277 6 күн бұрын
❤ from Bengal
@asmaparvin2013 7 күн бұрын
I want to teach this.
@skstudioshop 9 күн бұрын
the serving size looks like a sample starter 😂😂
@Miss_Ruchisjain 13 күн бұрын
Nori sheets ghar pe kaise bana sakte hai
@BhimSingh-rk4zp 14 күн бұрын
EXCELLENT RECIPE...... . MANGALWAR......... ..16//07/(2027========
@cherylhenry2728 14 күн бұрын
How much of Galmo you have added.What was the weight of the prawn/shrimp.?It would be nice with the measurements. 😊😊
@AnjaliSinha6237 17 күн бұрын
Ki faltu kalakari japanese food sushiii...lagta hai majak majak ban gaya
@iamAnupamaDas 22 күн бұрын
nice recipe
@DKsou29 24 күн бұрын
Teeno 5000 se upr hai price 😂😂
@jigneshamin6056 25 күн бұрын
Where to buy these three knife?
@audreyfernandes3272 26 күн бұрын
For Goan balchao you should not keep the prawn head
@SosoruKitchen 27 күн бұрын
Ye sushi main maja nhi aaya basic bhi karo to OTHNTIC me carrot use nhi karte sushi roll do tRika ke hote hain ye kappamaki Or uramaki aapne kimbab banane ki kosis kiya fir bhi complete nhi huwa
@nagakumarchettiyar453 Ай бұрын
Super Superman🙏🌹❤💋👍👌
@williamlobo7251 Ай бұрын
Shrimp heads never ever....
@mariapereira9607 Ай бұрын
Thank you for this very nice recepie. Can you please tell how much dry shrimps powder did you sprinkle on the prawns and masala.
@sdpshetty714 Ай бұрын
You are wrong Ranveer..masala dosa originated from Udupi.. authentic one
@BPantherPink Ай бұрын
Ay lo ji...sardar banariya balchao...phir do patiala maarke karega chao chao 😂
@Cbetacooking Ай бұрын
so delicious!
@uk.09suryabhai41 Ай бұрын
Not good recipe
@happykilife2679 Ай бұрын
Mai to yahi soch rahi hu 4 sal pahle bhi aap same hi dikhte the bhaiya ...bas beard nai thi 😊😊😊
@esperancafernandes3608 Ай бұрын
I know for a fact that if you make this dish, you never leave the head on. It's a no no. If you're eating it right then, then it's okay to leave the head on. Although Chef Rego taught you this recipe, you make it totally differently.
@TheWtfnonamez Ай бұрын
The can opener is literal design excellence. I have had a SAK since I was a kid. Whenever my kitchen can opener fails, or the can is heavy duty so a normal can opener wont work, you can 100% guarantee that you can bust out your SAK can opener tool and it will finish the job perfectly. It is slower and requires a little bit of practise, but once you are used to it, you have a can opener that will literally open any food can under any circumstances.
@annunarula3982 2 ай бұрын
Made today
@Jhandgyan 2 ай бұрын
Name it Bliss of Bengal
@ritunanda114 2 ай бұрын
This is so good! Enjoyed your presentation of the dish. Dear chef,could you please share where you got that beautiful black handi (cooking pot) from?
@pulkitkadam2302 2 ай бұрын
It's tough! - A Hostel Bachelor
@prodiptochowdhury5935 2 ай бұрын
When did you put in the salt? I didn’t see it.
@CatsNBlades 2 ай бұрын
Title says Climber (3 layered) but the one showed in the video is a Huntsman (4 layered).
@elmathys7186 2 ай бұрын
No es ceviche, nunca se pone tomate al ceviche peruano, lo que preparaste fue una ensalada.
@MySMARAN 2 ай бұрын
Hi chef, We expect more middle East recipes.
@manishtripathi1825 2 ай бұрын
Sir no offence. But ek South Indian thele wala can serve better dosa than any North Indian big brand so that this. I want a true authentic recipe.masala I can import from Bangalore.
@dheerajgholap9914 2 ай бұрын
Vindalloo shabd kahase aya yeh to apne bataya hi nahi👎👎👎👎👎👎👎
@NeoHomoSapien 2 ай бұрын
Goa
@NeoHomoSapien 2 ай бұрын
1:55 Portuguese from Goa
@user-jg8jl9pl6c 2 ай бұрын
Он у меня есть и ещё+14 шт. И я хочу ещё....
@WALIGAMING666 2 ай бұрын
Nice Indian slam to u from Pakistan
@harjeetkaur9023 3 ай бұрын
plz give a receipe of just green salad.no fruits
@Die-Hard-daresyou 3 ай бұрын
Can i add all spice, better known as Pimenta dioica and sumac? These two spice throw a lot of flavor.
@Die-Hard-daresyou 3 ай бұрын
i kinda like your recipe of balchao. gonna make it. i live in the Philippines and i get the very fine fresh and dried shrimps better known as krills.
@vaijayantizanpure4292 3 ай бұрын
Even though u r not from Karnataka ur recipe always is authentic. That’s make u unique n special trustworthy chef different from other ones Love u beta
@MujahidKhan-xh2ci 3 ай бұрын
W😊
@shamsGlobal 3 ай бұрын
Sounds delicious thanks. Chef pls share a Luvknowi biryani dish with mutton
@samuelraj-wm5ey 3 ай бұрын
Good recipes
@saradhin6051 3 ай бұрын
0n0np😊
@SunilKumar-um2hb 3 ай бұрын
Pp
@aarondsouza0 3 ай бұрын
How drunk was he when making this video?
@AuditoreDeFirenze Ай бұрын
lmaoo