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@TruthHurts01 12 күн бұрын
Looks good and yummy, but I wish you stop using fork for stirring the food in your pan, looks ridiculous, however looks the same, yummy.
@kado51393 16 күн бұрын
This isn't right. Aburaage is supposed to be double fried, first on a lower heat and then on higher.
@raniayacoub1770 Ай бұрын
Very nice recipe and Video!
@mcc5295 2 ай бұрын
Awesome
@dhanastree9375 2 ай бұрын
What's the use for this milk can you answer🤔
@melindapetrik3632 2 ай бұрын
at what temperature???
@dilshodramazonov76 2 ай бұрын
Thenky
@maddieteamvegan1327 2 ай бұрын
When you strained the tofu after the first boiling, your pieces have split down the middle. Mine didn’t do that, how did you get them to split?
@dhayden1981 2 ай бұрын
I eat real bacon, but I eat fried banana peels too. Its actually good, but I just fry mine in butter and add salt. Nothing else.
@simonso947 2 ай бұрын
Is it ok to used any kind of venegar
@veganiac 2 ай бұрын
Hello, yes it is
@TheSpiritualRiffologist 3 ай бұрын
why do you people even bother watching this video if all you are going to make is bacon comments? fuck off then. its just an interesting recipe.
@Nebarus 4 ай бұрын
Wonderful idea... Leaves more real bacon to the rest of us ;)
@jacobnussbaum2309 5 ай бұрын
Then what's a mf doin with all those yummy banana peels then??.... Here in the uk we don't just throw those yummy critters out!
@fender1000100 5 ай бұрын
The thing is nobody natural needs more than 120 grams of protein a day. I built my physique from 152lbs to 190lbs at 5 7.5". Without ever having to eat more than 120 grams a day. Muscle growth is a slow business for THE NATURAL. And most people dont even train properly to stimulate growth in the first place.
@ima7333 5 ай бұрын
What thickness of tofu is right for aburaage? 1cm or 1/2cm?
@Zenzo-uu5ce 6 ай бұрын
Bruh just make some.real bacon
@Duckingitout Ай бұрын
Perhaps this person is vegan?
@klincinona 6 ай бұрын
Thanks, can't wait to try it🤗
@Bodneyblue 6 ай бұрын
Looks like a lot of hassle..and what is vegan "steak sauce"?..I take this to be an American thing..never heard of it here in the UK..unless you mean like a brown sauce?..oppossed to ketchup say.
@LuisS-v2m 6 ай бұрын
These measurements look wayyyy off 😂
@jasonkrisher3134 7 ай бұрын
What is the hold life on this?
@maolo76 7 ай бұрын
He use wrong eggplant. Suppose to be the long one.
@isaacgary6801 7 ай бұрын
HOW DO I GET THE CHILI FROM THE PACKETS!!!
@bienben83 7 ай бұрын
Nice blue mug! Where did you get it? 😊❤️
@LANCSKID 8 ай бұрын
You omitted the temperature setting!
@luceriovaleriojr7048 8 ай бұрын
😮I don't want to comment about his cutting method but i don't underdtand why he uses a fork to sautee ingredients.. The finished product looks good though!
@ewamaria777 8 ай бұрын
That’s not what we eat in Japan as aburage😢
@ima7333 5 ай бұрын
What u eat in japan as aburaage is prefried, dried & frozen then reconstituted. This is how you make it from scratch
@deea3586 9 ай бұрын
How did you get the center pocket?
@chaimaefaida9464 9 ай бұрын
Finally I found the recipe
@streetcat3411 9 ай бұрын
Why music sounds like Chinese?
@lilp.s6135 11 ай бұрын
Love too much!!
@rutgers182 11 ай бұрын
my favorite cookies
@aliwannigerry2060 11 ай бұрын
Like 13, That's really yummy, thanks for sharing this nutritious and healthy mouthwatering recipe, stay safe always.
@NadiaMardika 11 ай бұрын
Hello can u store abura age/ inari in freezer for long time use?
@marymaychua7084 11 ай бұрын
Exact measurement of the ingredienrs please🙂Thanks
@28fabrice Жыл бұрын
Why don't you have ingredients list in grams and cl So frustrating 😡
@serba_serbi Жыл бұрын
Thin fried tofu is crispy and delicious 😋💞💯
@Rightwillrule.wordpress.c.. Жыл бұрын
No more at Panda It was good! Why did they stop?
@elbabeolchi1754 Жыл бұрын
Stop ! that music
@lyarnes Жыл бұрын
My Panda in Tucson had this and I had it about 2x a week. Glad I found this.
@RonsonDalby Жыл бұрын
Hi there. Thanks for the recipe. I was wondering how big the four tofu blocks are? Or did you mean a 400g block? Cheers.😊
@FranBunnyFFXII Жыл бұрын
How did you get the centers cut? Does it just fall apart like that?
@javisuesucn6786 Жыл бұрын
Sorry for being that Valencian. The paella looks very nice and I'm pretty sure it would be very good, but it has nothing to do with a paella, just the paella pan.
@annainspain5176 Жыл бұрын
How long to press the tofu?
@veganiac Жыл бұрын
Allow for an hour at room temperature to evaporate extra moisture.
@veganiac Жыл бұрын
Ingredients 2 cups of plain flour (or gluten-free flour as an option) (250g), 3 Tbsp of caster sugar (35g), 2 1/3 cups of dairy-free milk (soya works best) (520ml), 5 Tbsp of sunflower oil, plus more for frying (20ml), Pinch of salt, Homemade vegan Nutella (or other filling of your choice)
@bojanaberic228 Жыл бұрын
Beste grepess das ich gegesen haben.
@bojanaberic228 Жыл бұрын
Sehr leker. Zum emfelen.
@zambotv8150 Жыл бұрын
Looks yummy, can't wait to try it
@bojanaberic228 Жыл бұрын
Molto bono!
@ayngemac Жыл бұрын
DON'T USE METAL, YOU WILL SCRATCH THE PAN
@bojanaberic228 Жыл бұрын
Me piaci tropo bono cuesto deserto!