My 5 Favorite Potato Recipes!
11:13
Brazilian Coxinha’s My Way!
2:09
Пікірлер
@KhonIndoinBangkok
@KhonIndoinBangkok 9 сағат бұрын
I cant wait to recook this, thank you chef
@jadelovell3370
@jadelovell3370 10 сағат бұрын
Love it … beautiful
@memeslazus3958
@memeslazus3958 11 сағат бұрын
Chef when you say flour what flour is that exactly?! 00,AP,Bread flour!
@sangeetagala7280
@sangeetagala7280 16 сағат бұрын
Recipe pls
@AishaAli-d4w
@AishaAli-d4w Күн бұрын
The song gave a madagascar feeling. Because captain dubois sang that song😊😅
@stangoeijenbier9710
@stangoeijenbier9710 Күн бұрын
Super wat je maakt! Perfecte inspiratie om de fine dining wereld te ontdekken. Ik zag op je website dat de kleine Hometone blender die je gebruikt op Amazon niet meer leverbaar was en voorlopig ook niet komt (denk ik). Ik was er wel in geïnteresseerd namelijk! Misschien kan je een andere link gebruiken en krijg je alsnog jou verdiende aandeel als iemand hem via jou link koopt zoals ik wilde doen ;).
@JulesCookingGlobal
@JulesCookingGlobal 15 сағат бұрын
Dankjewel! Super tof om te horen! Ik heb zelf toevallig ook een nieuwe besteld aangezien hij inderdaad niet meer terugkomt. Nog niet binnen, maar ziet er goed uit en nu in de aanbieding met black friday. Dit is de link: amzn.to/3ASTx5F Fijn weekend!
@justinenigma7876
@justinenigma7876 2 күн бұрын
Do you just add the sugar and honey to the pan without water.
@j.badinter988
@j.badinter988 2 күн бұрын
I like your recipes, however very often you suggested to make a gel or a sauce made from a large quantity of ingredients and then you use a few drops of it. Why don't you sacle deown the recipe to what is needed? Thank you
@sherrirowan5049
@sherrirowan5049 3 күн бұрын
A delicious work of art. So glad I found your channel ❤
@pedrocraftjoga1043
@pedrocraftjoga1043 3 күн бұрын
Would this sauce be a good match with octopus?
@lotfibouhedjeur
@lotfibouhedjeur 3 күн бұрын
Tartalat 😂
@PeterHughes-up6oy
@PeterHughes-up6oy 4 күн бұрын
I have recently discovered your channel! Love your work chef. Hope you made a complete recovery and congratulations on your baby! 👏🏽
@saritamarwaha1465
@saritamarwaha1465 4 күн бұрын
What kind of flour; plain (all purpose) or self raising?
@mariasawh397
@mariasawh397 5 күн бұрын
Beautiful. Where do you buy your plates ?
@durarara911
@durarara911 6 күн бұрын
Looks and sounds absolutely great
@jackhusbands8462
@jackhusbands8462 6 күн бұрын
Jules, please make an Oyster espuma/chantilly. 🙏
@fernandoaraujo5579
@fernandoaraujo5579 8 күн бұрын
Chicken stock, the oil used to cook chicken thighs?
@AimaNideot
@AimaNideot 8 күн бұрын
He's back! The best chef on KZbin! Beautiful dish
@OnnoWestra
@OnnoWestra 8 күн бұрын
Absolutely amazing 🔥
@nicksutcliffe9350
@nicksutcliffe9350 8 күн бұрын
A constant inspiration
@y4nn1s95
@y4nn1s95 8 күн бұрын
One question: Ponzu for me is a citrus/soy vinagrette and not a withe powder... do i miss something?
@mitra.recipes
@mitra.recipes 8 күн бұрын
Absolutely delicious recipe 🤤🤤Thanks for sharing 💗 Like156
@JOY43287
@JOY43287 9 күн бұрын
Christmas special would be fantastic! I can't help but be intrigued have you ever considered cooking fine cuisine of Indonesia, Japan, DRC, South Africa, New Zealand or Australian heritage? What would be your best interpretation of fine cuisine for those location?
@cinthialorenacapli4125
@cinthialorenacapli4125 9 күн бұрын
Hi Jules!!!! I have been watching your recipe of cured egg yolks; the recipe calls for mushrooms powder…Can i make it without it? Thanks!!!
@PaulHasbargen
@PaulHasbargen 8 күн бұрын
Yes you can
@cinthialorenacapli4125
@cinthialorenacapli4125 8 күн бұрын
@@PaulHasbargen thanks ;)
@ahmederfan1937
@ahmederfan1937 9 күн бұрын
Hello Jules. It's been a long time
@sooivandeurzen9576
@sooivandeurzen9576 9 күн бұрын
how many servings is this recipe?
@mattia_carciola
@mattia_carciola 9 күн бұрын
Honestly, a mix of dried and undried shells would look even more realistic, sometimes mussels are a bit bubbly!
@Irena-x9i
@Irena-x9i 9 күн бұрын
So fantastic and creative!!! Thank you so much for such a delicious beauty ❤❤❤
@petersieben8560
@petersieben8560 9 күн бұрын
thank you chef
@inbarstrogo
@inbarstrogo 9 күн бұрын
Xmas is coming, last year you have made xmas specials! we want to see more of that. also Pulpo will be amazing. love the dish just another amazing creation
@PaulHasbargen
@PaulHasbargen 5 күн бұрын
@@inbarstrogo yes or one of those one ingredient recipes please @julescooking
@PaulHasbargen
@PaulHasbargen 9 күн бұрын
Another Jules banger, Bravo! I think this dish would work with yeast either dried or instead of the coconut milk
@jimmullen9912
@jimmullen9912 9 күн бұрын
Gonna break the bank using all of that duck fat
@TheRobsurfer
@TheRobsurfer 9 күн бұрын
What would be a good alternative for the banana?
@sultanadacosta5
@sultanadacosta5 9 күн бұрын
Made in heaven ❤❤❤
@renaudgass3146
@renaudgass3146 10 күн бұрын
Stop using creame all the time
@o0TraceuR0o
@o0TraceuR0o 11 күн бұрын
brown dust 2 .exe when?
@sink7409
@sink7409 11 күн бұрын
Now...i had to rehear "pigeon" 4 times to actually believe he said pigeon
@jasminecollins897
@jasminecollins897 11 күн бұрын
Did you not know that pigeons are bred for food? It's usually called squab. They're one of the first animals we domesticated for that purpose, and they're still very commonly kept as meat animals around the world. That's why there are pigeons living in human cities all around the world, because people brought them everywhere they went. They carried messages, too, but most were primarily bred for food. The only reason they've gotten less popular as edible livestock over the last hundred years or so in places like the US is because it's cheaper and easier to produce more meat for grocery stores with chickens. They used to be a poor man's meat, because you could raise pigeons at home in a lot less space than you'd need for chickens, but they've shifted to being seen as a fancy meat because it's become more of a specialty item. Same thing has happened with quail.
@grigoriossotos6716
@grigoriossotos6716 11 күн бұрын
Pineapple gel please
@joannadurlatka6523
@joannadurlatka6523 11 күн бұрын
What type of gelatine leaves do you used? Platinum, gold, silver or bronze?
@b4m1as
@b4m1as 11 күн бұрын
Very creative and high end coocikg. I really enjoy watching your videos. I have a question though, what are you doing with the rest of the food?
@TheFrev
@TheFrev 11 күн бұрын
If you are looking at the comments to decide if you should make these or not; the answer is yes! These tasted great. My first experience with the almond praline and I love it. Not the biggest fan of brittle so I came in thinking I wouldn't like it.
@davideo5451
@davideo5451 12 күн бұрын
Ik ruik nederlands
@zoltanfoldes3326
@zoltanfoldes3326 12 күн бұрын
So seeing this video from you for the first time, at first I just thought it's a funny/joke video (baking celeriac in the dough) about a vegan dish but damn, how empressive and sophisticated this dish is! Such a creative dish, well done!
@김승훈-c7p
@김승훈-c7p 12 күн бұрын
Similar recipe of making brandy snap
@AthyiaBegum-bn1dz
@AthyiaBegum-bn1dz 12 күн бұрын
Very Very nice
@JulesCookingGlobal
@JulesCookingGlobal 12 күн бұрын
Find a written recipe on my website www.julescooking.com 👌🏼
@purgen382
@purgen382 12 күн бұрын
Волшебство
@purgen382
@purgen382 12 күн бұрын
Круто,браво🎉
@joannacrisantos236
@joannacrisantos236 12 күн бұрын
Delicious