I can see a dirt-cheap sardine being "meh" compared to a normal priced, at the end of the day it's still a sardine, the difference between a $1, $5 and $20 can is only in the "juice" they're residing in. (unless they're "caught in the wild" or "bred in a fisk-tank" the sardine will just be a sardine)

This was my favorite thing when i visited peru, i wish it was more available where i live

Dumb to not tell us about the oven temperature and minutes.

i say give her a show...

What a waste of energy make something so small

you forgot to say "allegedly" after admiting to contraband of meats hahahahaahahaha

Amazing! Can’t wait to try this out at home 🎃🍖

Masta 💯

So good!!

"Damn! Look at me go." 😂

Loving the Pinoy humor, Chef Frances 😂

Leave out the spam, and you get a relatively healthy dish. (You need the crunch? Consider tofu, or, much easier, seeds or kernels.)

Youre great! Thanks😁

Foi gras with tofu sauce. Lol 😂

Omfg yum I would pay to have this made for me

eccentric show, you cook and you judge hehe. I enjoy watching you.

That really looks delicious

Given my own personal luck, as soon as I bit into the tater tot it would go limp and cold.

Excited about this.

Wouldve loved for each of these talented chefs to have their own video instead of being mashed together, esp since it just seemed like 2 seperate filmed scenes

Chef Frances gives me so much joy!

Really well made video good job!

Download today → apple.co/4f0wFiY

I'll take the second one. Dishing out 35$ for a sauce is a want.

Tbh a better, more entertaining, just as skilled version of david chang. Give 👏 her 👏 a 👏 show 👏

If it only were "not a geek"! It's beyond that. He doesn't know any knife shit he ought to know (better). Japanese knife in hand and the steel, barbaric.

Yea, um props to the dude but I’m not listening knife advice from someone who says the hardest kind of steel is the easiest to sharpen. There’s a reason buck made their folder knives a softer steel, easier to sharpen. It’s harder to mess up with gentle strokes as it won’t change it much, which is probably why he likes em as he said he doesn’t like to remove much material so it’s good for him just not generally true.

Yaxell & Enso are my favorite

Many different Knifes are used for many different ways in cutting meat 🍖 or whatever you are going to cut in your kitchen

♥️✅️💯🔥😍👩‍🍳

That's a Costco chicken

Looks delicious

Thank you for this amazing recipe! You're the only person I've seen that doesn't use wonton wrappers, and now I'm excited to try this for myself. I recently moved out of the country, which means no totinos, and suddenly had a craving for some.

I dont know what Italian smells lmao

Looks amazing

yummy😊

Costco hot dog🏆

That baking paper is lit! I do it too 😂

I SEE CHEF FRANCES I CLICK!!! SUPPORTING YOU ALL THE WAY KABABAYAN!!!

Definitely going to give this a shot. Eater does really great short chef-centric docs; this could be really interesting

1st.

What was the secret? Don't drink to many chelada's so your family members are all alive after the party is over? Not sure how positive feelings while cooking will help the food.