Clever and delicious Joe! Merry Christmas 🎄🎁

Hey Joe, I wasn't hungry until I watched this GREAT video!! Thanks for making my day! I miss you! MikeM.

I love this recipe, Chef Joe and I thank you for helping me buy great knives (ludwig shiff, etc) and showing me how to properly use a sharpening steel........plus so much more over the years! There should be 2 million hits on this video and I will send it to family and friends. Signed; Mike, Hicksville.

Looks delicious!

Looks awesome Joe! I'll take 2!!!!

Ahhh.........The Ivy Cottage!! Such great memories. Joe...you are looking good and I hope to see you in person very soon. - MikeM

Looks delicious!

you answered me right in the video!!!

Hey Joe... I dont eat pork chops...does this work with chicken breasts or thighs?

Hey Joe! Can you post the name or a picture or a link to the Plum Soy Sauce you used? Thanks!

Nice recipe! Looks delicious. Prayers for the fishermen.

Unsweetened dried coconut flakes in with the panko bread crumbs

Did you use the sweetened coconut in the grocery aisle or frozen or maybe even fresh coconut in the breading?

These are great Joe !

That was awesome! Love you guys!!!

I'm watching you I'm from Long Island.... But the camera is not close it's hard to see what you are doing 😁

Is there any benefit to roasting the corn on the cob rather than just the kernals on a sheet tray with the butter, garlic etc?

That looks Awesome ❤

New follower Chef. Thanks for sharing! Have you ever made and/or prepared Crab Imperial Stuffed Striper slow cooked, wrapped in foil, over a grill? I had that years ago and it was the best meal ever. The Striper meat tasted like Crab Inperial.

Yum!!!❤️

JOE!!! This is your old friend and customer Lenny from Rockville Centre ( starting at Country Pantry ( oh those soups and rib eyes!). Looks like i have tracked you down YET AGAIN. So glad to see you, hope your health is holding up. Sorry you aren't cooking for the public, but fantastic of you to share your knowledge here. And.... i never got to try rabbit with you. Just saying. Be well my friend...hope we meet again someday

Hicksville guy here moved to Orlando. I tried clams from Costco but they were filled with dirt. Any suggestions of getting dirt out? I heard soaking them in some sort of solution works. Thank you for this recipes. We will make them for Christmas Eve!

Thank You Chef ! ! !

Too bad I don't like clams. Can scallops be used?

Thank You Joe

Good morning, It's Tricia, your favorite bartender. Looking good, my friend. I can't believe you're giving out your Famous Bake Clam recipe.

Great Chef! Thank You Joe! 😉

great song

I wonder if that would be good with Andouille rather than Kielbasa, most people can only get the store bought Hormel or whatever its called.

You brown the chicken first in the pan you are going to use to make the sauce. This is so wrong.

Hello there, I have been following your KZbin channel very well. Your channel video topic and quality are very good. You can take your channel further if you want. But there are some important issues in your channel which will not grow your channel easily if not solved, and your channel SEO score is absolutely zero. This is why your KZbin growth is very low. If you can solve these problems your channel will grow very quickly. subscribers, views, likes, comments are very low according to your channel age and views, like, comments are also very low according to your subscribers because of channel setting problem and video SEO problem. If these two problems were not present in your channel today you would have got many times better results. Thank You. Can I help you??

🎉

Way to go joe

Bragging about the "Waldorf Astoria" isn't impressing anyone, most people don't know what that is! I can't stand it when a cook brags about themselves! Your trying too hard

Your Pork Cutlets look so delicious! I love having a brown gravy with mushrooms & garlic. Thanks for the recipe.

Congratulations Peter and Carol!!!

Ardito’s is the best !! Great video

Looks great chef Joe!! 😊

Looks wonderful!!!😊

Great video Joe, but don't be fooled by those SMT brand tomato's, they are not San Marzano's, they're an American product. And there's nothing wrong with that... just trick marketing.

💃 Promo`SM

Looks absolutely wonderful! Thanks for sharing this recipe Joe!

I know who I am spending St. Paddy's day with next year!! This looks delicious Uncle Joe!

Great Job!!!

By the way, Joe........this is Mike M.

I have known this great man and his family for about 35 years - he was a good and great man then as he is now. Oh!! He's also the best Chef around!! I hope to talk to you soon, Joe!

Brings back great memories Joe! Really enjoy your site 👍

so happy to see these! totally gonna make this. I had given up on cutlets, they were so flavorless ... this will do the trick.

Enjoying the journey with you Chef Joe! Keep those wonderful recipes coming!😊

You aren't talking to other cooks, you are talking to normal people!